The document summarizes some traditional dishes eaten in Poland on Christmas Eve, New Year's Eve, and Easter. On Christmas Eve, Poles commonly eat beet soup, dumplings filled with cottage cheese and potatoes, fried carp, sweet wheat pudding, dried fruit compote. On New Year's Eve, they often eat bigos stew and cheesecake. Traditional Easter foods include soured rye soup, boiled or smoked ham, beet and horseradish salad, poppy seed sponge cake, and decorated fruit cakes.
Palm Sunday niedziela palmowa is called also The Sunday of the Lord's Passion. Here we will focus mainly on the tradition of Polish palms
The most popular palms that people usually carry to the church are made of blooming pussy willows branches called bazie or kotki decorated with branches of birch, raspberry, currant and also some boxwood bukszpan, dry flowers and grass, ribbons and other decorations. In the Catholic Church the willow (Polish: wierzba) symbolizes the resurrection and the immortality of the soul.
Palm Sunday niedziela palmowa is called also The Sunday of the Lord's Passion. Here we will focus mainly on the tradition of Polish palms
The most popular palms that people usually carry to the church are made of blooming pussy willows branches called bazie or kotki decorated with branches of birch, raspberry, currant and also some boxwood bukszpan, dry flowers and grass, ribbons and other decorations. In the Catholic Church the willow (Polish: wierzba) symbolizes the resurrection and the immortality of the soul.
Easter In Poland Prezentacja przygotowana przez uczniów Gimnazjum im. Anny Wazówny w Golubiu-Dobrzyniu w ramach projektu Comenius We Guide Our Partners
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Some traditional dishes the Poles eat on special days - version 2Mieczysław Klonisz
It is one of two presentations, prepared by the pupils of Leżajsk Primary School No. 2, Poland, referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
Some traditional dishes the Poles eat on special days version 2Jan Oborniak
It is one of two presentations, prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland), referring to the Polish culinary traditions connected with Christmas Eve, New Year’s Eve and Easter.
It is a presentation prepared by the pupils of Leżajsk Primary School No. 2, Poland, which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter. Each institution (there are eight of them: from France, Germany, Greece, Italy, Poland, Portugal, Spain and Turkey) participating in one of the Comenius projects made a multimedia presentation on what people eat on some special days typical of its own country. Afterwards the works were sent to all the other partner schools to be used during classes.
It is a presentation prepared by the pupils of Szkoła Podstawowa nr 2 w Leżajsku (Leżajsk Primary School No. 2, Poland) which refers to the Polish culinary traditions connected with Christmas Eve, Shrove Thursday and Easter.
Polish customs, especially at Christmas time, are both beautiful and meaningful.
The preparations for Christmas begin many days before the actual celebration. Nearly everywhere women are cleaning windows in apartments and houses just before Christmas. The insides of the houses are also cleaned thoroughly. It is believed that if a house is dirty on Christmas Eve, it will remain dirty all next year.
The Breaking of the Oplatek
One of the most beautiful and most revered Polish customs is the breaking of the oplatek. The use of the Christmas wafer (oplatek) is not only by native Poles in Poland but also by people of Polish ancestry all over the world.
The oplatek is a thin wafer made of flour and water. For table use, it is white. In Poland, colored wafers are used to make Christmas tree decorations. In the past, the wafers were baked by organists or by religious and were distributed from house to house in the parish during Advent. Today, they are produced commercially and are sold in religious stores and houses. Sometimes an oplatek is sent in a greeting card to loved ones away from home.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
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Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
2. An old tradition puts it that there should be at least twelve dishes served
at Christmas Eve supper in Poland. Among the most common ones are:
borsch (barszcz in Polish) – a beet soup served with tiny mushroom-
filled dumplings, so-called uszka
3. ruskie pierogi (Ruthenian dumplings) – half-moon shaped dumplings filled
with cottage cheese, fried onions and mashed potatoes, seasoned with salt and
pepper; they are usually served steaming hot boiled
5. kutia – a sweet pudding made of wheat kernels, poppy seeds, honey,
walnuts and raisins
6. dried fruit compote (dried pieces of apples, pears and plums are chiefly used)
7. Poland seems to have no traditional New Year’s Eve dishes but bigos is often
served on that day of celebration. It is a kind of stew containing cabbage,
sauerkraut, mushrooms, pork, sausage, bacon as well as a variety of seasonings.
8. As regards something sweet, cheesecake is one of the Poles’ favourite choices on
New Year’s Eve.
9. Poland’s traditional Easter fare include (among many others):
żurek – a soured rye flour soup with potatoes, sausage and eggs, sometimes
served in an edible bowl made of a bread loaf