Easter traditions in Romania include:
- A 40 day fasting period before Easter followed by special preparations for Holy Week, including making painted Easter eggs and pasca bread.
- The Easter meal contains foods like lamb, cheese, vegetables and pasca cake filled with cheese, eggs and raisins.
- Beautiful painted Easter eggs called "ouă încondeiate" are made in the Bucovina region using beeswax to draw patterns on eggshells with the background egg color left visible.