SOLUTION,
SUSPENSION, AND
COLLOID
HELLO, GRADE 6!
Dispersed Particles and Dispersing Medium in Colloids
1.Dispersed Particles:
• Definition: Dispersed particles are the small particles or
droplets that are dispersed throughout a colloidal system.
These particles are typically in the size range of 1 nanometer
to 1 micrometer.
• Characteristics: They are not visible to the naked eye and do
not settle out over time. They are large enough to scatter
light, which makes colloids appear cloudy or opaque.
• Examples: In a milk colloid, the dispersed particles are fat
globules; in a smoke colloid, they are tiny solid particles
suspended in the air.
2. Dispersing Medium:
• Definition: The dispersing medium is the substance
in which the dispersed particles are distributed. It is
the continuous phase of the colloidal system.
• Characteristics: The dispersing medium can be a
solid, liquid, or gas. It determines the state of the
colloid and interacts with the dispersed particles.
• Examples: In the case of milk, the dispersing
medium is water. In a gel, the dispersing medium is
typically a liquid that forms a gel network.
Types of Colloids Based on Dispersed Phase and Dispersing Medium
1.Sol: Solid particles dispersed in a liquid.
Example: Paint, blood.
2.Gel: Liquid dispersed in a solid.
Example: Gelatin, jelly.
3.Emulsion: Liquid droplets dispersed in another liquid.
Example: Milk (fat in water), mayonnaise (oil in water).
4.Foam: Gas bubbles dispersed in a liquid or solid.
Example: Whipped cream (air in cream), foam rubber (air in rubber).
5.Aerosol: Solid or liquid particles dispersed in a gas.
Example: Smoke (solid particles in air), fog (liquid droplets in air).

SOLUTION, SUSPENSIONs, AND COLLOIDs.pptx

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    Dispersed Particles andDispersing Medium in Colloids 1.Dispersed Particles: • Definition: Dispersed particles are the small particles or droplets that are dispersed throughout a colloidal system. These particles are typically in the size range of 1 nanometer to 1 micrometer. • Characteristics: They are not visible to the naked eye and do not settle out over time. They are large enough to scatter light, which makes colloids appear cloudy or opaque. • Examples: In a milk colloid, the dispersed particles are fat globules; in a smoke colloid, they are tiny solid particles suspended in the air.
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    2. Dispersing Medium: •Definition: The dispersing medium is the substance in which the dispersed particles are distributed. It is the continuous phase of the colloidal system. • Characteristics: The dispersing medium can be a solid, liquid, or gas. It determines the state of the colloid and interacts with the dispersed particles. • Examples: In the case of milk, the dispersing medium is water. In a gel, the dispersing medium is typically a liquid that forms a gel network.
  • 5.
    Types of ColloidsBased on Dispersed Phase and Dispersing Medium 1.Sol: Solid particles dispersed in a liquid. Example: Paint, blood. 2.Gel: Liquid dispersed in a solid. Example: Gelatin, jelly. 3.Emulsion: Liquid droplets dispersed in another liquid. Example: Milk (fat in water), mayonnaise (oil in water). 4.Foam: Gas bubbles dispersed in a liquid or solid. Example: Whipped cream (air in cream), foam rubber (air in rubber). 5.Aerosol: Solid or liquid particles dispersed in a gas. Example: Smoke (solid particles in air), fog (liquid droplets in air).