13. first, beat 8 eggs, 300 grams
of sugar using a mixer until
dough is well mixered and
smooth. Then enter 1
teaspoon emulsifier, 1/2
teaspoon vanilla powder and
1/2 teaspoon salt, and beat
until fluffy
14. Use baking sheet
measuring 24 x 12 cm,
then cover with baking
paper and put a thin
spreads butter, then pour
the butter into it.
15. After that divide the dough
into 6 sections on each
different container, then
every batter in the given
colour different foods as well.
16. Steam the dough
for about 20
minutes, remove
from heat and let
cool.
17. Then set the dough to the
desired color to taste, then
put a thin smear of butter
creamon the layers
18. After that, Cream butter apply
evenly to the entire surface of
the cake, then sprinkled with a
sprinkle of colorful chocolate
candies or beads on it to
become more beautiful rainbow
cake.
