Here are the results of the experiment:
1. The chicken bone in the empty jar could not be bent.
2. The chicken bone in water could still not be bent.
3. The chicken bone in vinegar could easily be bent.
The vinegar dissolved the minerals like calcium from the chicken bone, making it soft and easy to bend. This shows that without minerals like calcium, bones lose their hardness and strength.
The experiment demonstrates what happens when bones lose their mineral content - they become soft and can be easily bent or broken. The vinegar mimics the process of demineralization by dissolving the calcium from the bone.