silva cv
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The document is a resume for Ranbaranage Lakshman Silva applying for a position as a Sous Chef. It outlines his objective, skills and abilities, and extensive 23 years of experience working in culinary roles for hotels, resorts, and restaurants in Sri Lanka, Maldives, UAE, and other countries. It also provides his education history, personal details, professional qualifications, communication languages, leadership activities, and references.
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Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
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Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
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Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
Аж ахуйн нэгж байгуулж, улсын бүртгэлд бүртгүүлэхэд бүрдүүлэх бичиг баримт
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silva cv
- 1. NO: 44, EarnestPlace, LaxaparhiyaMoratuwa Sri Lanka +960 7485733 SKYPE ID- silvasilva914 silva447b@gmail.com RANBARANAGE LAKSHMAN SILVA OBJECTIVE Looking for a position as a SOUS CHEF, whereI can makeuse of my food managementskillsand knowledge of guest services to makean excellent dineexperience. SKILLS & ABILITIES I am a multi-skilled and innovativechef with 23-yearscareer in food preparation, banquetand a la carte operationsfor leading hotels, resorts, food service and restaurants. I am a culinary innovator, known for producingtop quality, creative products, contributingto revenuegrowthwhilesimultaneously reducingfood and labor costs. Proven ability to effectively lead multi-section a la carte and high-volumeoperations. Superior leadership, coaching and team buildingskills towards multi-races, cultureand work ethic. Committed to creating a memorablediningexperiencefor all guests includingworld leaders and VVIP guests. Thrivein high-pressureenvironments. Passion for food and flawlessservice. Excellent in widerange of food expertise especially in Asian, Western Cuisineand modern fusion. EXPERIENCE Sous Chef - Meeru Island Resort and spain Maldives 286 Room in meeru island resort Sous chef in hot rock outlet 2015 February up to now
- 2. Page 2 EXECUTIVE GROUP CHEF - SHELL BEANS (MANAGED BY BANDOS RESORTS) - MALDIVES (3*) 2011 MARCH to 2014 DECEMBER -Setting up of operationalstandardsand proceduresfor the department. -In charge of culinary operationsin 3 outlets and outdoor Catering, EXPERIENCE OF EXECUTIVE CHEF (HOT RANGE) - FUJAIRAH ROYAL PALACE- U.A.E(5*) 2009 to 2011 CHEF DE PARTIE - CEYLON CONTINENTAL HOTEL COLOMBO - SRI LANKA (5*) 2008 to 2009 SOUS CHEF - AL DHIYAFA RESIDENCEHOTEL AND LUNA CAFÉ RESTAURANTU.A.E 2002 to 2007 EXECUTIVE CHEF - TEMPLETREES COLOMBO (PRIMEMINISTER’S HOUSE) Sri Lanka 2002 to 2002 DEMI CHEF - HILTON HOTEL U.A.E( FUJAIRAH)(5*) 1997 to 2002 DEMI CHEF - INTER-CONTINENTAL HOTEL COLOMBO –SRI LANKA (5*) 1992 to1996 TRAINEECOOKAT VILLA OCEAN VIEWHOTEL WADDUWA - SRI LANKA (4*) 1990 to 1991 EDUCATION PERSONAL PRINCEOF WALES COLLAGEMORATUWA –SRI LANKA G.C.E/OL 1984 –Certificate Fullname RanbaranageLakshman Silva
- 3. Page 3 DETAILS PresentAddress 44/7bEarneatPlace Laxapathiya Moratuwa Date of Birth 04th March1967 Age 46 Sex Male CivilStatus Married Nationality Sri lankan Religion Buddhist School Attended Prince of Wales Collage Moratuwa Contact Number +960 7485733 (Maldives) Contact E- mail silva447b@gmail.com PROFESSIONAL QUALIFICATION 1. HavingFollowed a Basic Cookery (Cold Kitchen) Course3 month At AlBustan Palace Hotel Oman.(Sponsor by Inter-ContinentalHotel Colombo.) 2. Havingwon a silver medalfrom chef guild competition organized by Dubai Hilton. 3. Havinga ExperienceCold Kitchen and Butcher. 4. Havinga Experienceof Food cost and food hygiene COMMUNICATION English, Arabic, Hindi. LEADERSHIP & ACTVITY 1. BeingLeader athletics team in 1982-1984; Played Cricket for school cricket team & School Foot Ball Team. . 2. MaldivesDhiraagu Road Race10thplace 5 km above45 yearsold 3. Commitmentto Excellence 2013 Shell Beans REFERENCES 1. MR.NALINDA ABERATHNAE
- 4. Page 4 2. 3. (Executive Chef) Taj Gatway Hotel – katunayaka – SriLanka Tel- +94 718725218 MR.ROHITHA FERNANDO (ExecutiveSousChef) Kingsbury Hotel – Colombo – Sri Lanka MISS.Anoushka A.Boralessa Chief Financial Officer Shell Beans Maldives Tel-+960 7784304 anoushka@shellbeans.com