Seth Murphy is seeking a new position and provides a resume highlighting his experience in food service roles. He has over 2 years of experience as a shift lead at Oopa Yogurt, where he opens and closes the store alone each day, prepping toppings, running the cash register, and cleaning equipment. Previous roles include various positions at Moe's Southwest Grill such as cooking, prepping ingredients, washing dishes, and cashier work. He also worked as a busser, host, and dishwasher at Dad's Kitchen. Seth emphasizes his strong customer service skills, ability to multitask, and eagerness to learn.

1. Seth Murphy
7243 midnight way citrus heights | 9169680638 | sethmurphy46@yahoo.com
Objective: Self-initiator, with a winning can do attitude. Outstanding interpersonal skills
that help me create lasting impressions. I'm always building productive relationships with
customers an associates. Technology savvy with dedication and the ability to handle
MULTIPLE TASKS WHILE MAINTAINING FOCUS ON DELIVERING OUTSTANDING
CUSTOMER SERVICE. EAGER to learn and apply myself as a team leader.Education
GRADUATED HIGHSCHOOL | 2015 | MESA VERDE 7501 CARRIAGE DR
EXPERIENCE:
SHIFT LEAD | OOPA | FEBUARY 2016 TO CURRENT
· Open store turn yogurt machines on and make sure all yogurt is filled
· Prep all toppings and cutting fruits and setting up topping bar
· Setting up chairs and starting a shift on the POS system
· I open and close this yogurt bar from 10am to 8pm at night all alone
· We also have a smoothie machine and vitamins and dietary supplements
· I clean and change the yogurts
· Take apart and put back together all yogurt machines
Moes Southwest grill
Cater/Crew/Busser/Cashier/Prep
⦁ washed cut and prepare all vegetables and made all sauces and salsas.
⦁ stalked and cleaned everything as well as giving everything a shelf life date
⦁ cooked all vegetables and meats on the grill for the line
⦁ used the fryer to make chips taco shells and taco bowls
⦁ wash dishes at a crazy speedand have very good time management as well as quality of
the work
Dads Kitchen
Busser/Host/Dishwasher
⦁ Greeted and welcomed all customers as well as sat them at a table with a table chart and
numbers
⦁ It wasn’t a very big restaurant but it was super busy and constantly needed to be time managed
due to low people capacity
⦁ I bussed and did all essential cleaning and stalking duties
⦁ I took take-out orders over the phone as well as had them pay for it with my own cash bag I
had to have and count out at the end of every shift Juli Reyes (MOES SOUTHWEST GRILL)
916-599-7800
Ian (owner) (OOPA Yogurt)
Deni Scofield (Drama Teacher) 916-803-7568

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