Thomas F. Sullivan has over 20 years of experience in the food service and retail industries, including positions as a line cook, deli manager, and restaurant manager at various establishments. He holds a ServSafe certification from Penn State York Campus and HACCP certification from Rutter's training. Sullivan is looking to further his management career and gain new skills and responsibilities.

1. Thomas F. Sullivan
301 North Walnut Street, Dallastown, Pennsylvania 17313 – (717) 891-1935
Chiefsycia@gmail.com
https://www.linkedin.com/in/thomas-sullivan-61b4bba1
April 8th
2016
Dear Hiring Manager,
I am Thomas Sullivan, I started in customer service at Revco Pharmicies. After
that I went on to Culinary School with the passion to cook. I learned about
cooking great meals and the technique behind what it takes to run a restaurant. I
also learned about sanitation. I left there with a good start and ventured to work for
the Outdoor Country Club. I stayed there for four years and learned more than I
had in school. I knew there was more to learn and so I continue to challenge
myself.
I learned more when I sought out new career lines and found retail help more for
me as it did back in my youth when I was at Revco. I loved the retail food aspect
and found that to be a calling. I started at Weis Markets where I learned
management skills to help me work my way up to a department manager. From
there the challenge was at Rutter's. There I learned more about management and
skills with excel and ordering. I am happy for all that I have accomplished and I
know I can do more. I am looking to further my career and some day gain a new
head band as a mudder legionaire.
These are the skill sets and achievements I have made throughout my years:
• Completed a Tough Mudder course in 3 hours and 45 mins
• Excellent customer service values
• Kept a spoilage rating for Rutter's at a minimum.
I await your call or email to ask me for a great time to conduct an interview, you
can reach me better at 717-891-1935. I will give you a call within a week to see if
we can set up an interview. Thank you for taking your time in reading this cover
letter and have a great day.
Sincerely,
Thomas F. Sullivan

2. Thomas F. Sullivan
301 N Walnut Street
Dallastown, PA 17313
Phone: 1-717-891-1935
Email: Chiefsycia@gmail.com
Mission: To use my knowledge and skills to help business gain the cutting edge over their competition.
History: Education:
High School: Susquehannock High School 1996
College: Baltimore International College 1999
Penn State York Campus: Serv-safe Certification
Rutters Training: HACCP Certification
History: Employment:
Out Door Country Club: 1999 to 2003
Title: Line cook / Banquet Chef / Table Side Chef
• Preparing food for each night
• Properly cooking to required temperature
• Proper customer service when at tables
• Preparation and execution of larger parties and banquets
Weis Markets Inc: 2003 to 2013
Title: Hot Food Leader ( 6 years) / Deli Manager (4 years)
• Proper heating and reheating of soups and chicken products
• Assistant to Deli Manager as Food Lead
• Executing successful inventories and maintaining a company low spoilage
• Raised sales in difficult stores while in management training.
Rutters Farm Stores INC.: 2013 to 2016
Titles: Restaurant Manager
• Hire and train candidates that are selected to become the best.
• Maintain a good COS percentage and gross profit and able to read a P&L statement
• Consoling team members when needed
• Maintain excellent sales and outstanding customer service
• Enforce a clean and sanitized work environment
• Establish positive communication with store manager and others on the management team
• Responsible to cover open shifts when no other help is available
Estes Express: 2016 – Present
Title: Dock Worker
• Load and unload of freight from floor or trailer to another trailer
• Ensure that proper freight goes to correct destination by matching numbers
• Clean dock
• Maintain good communication with supervisors and fellow workers