Fazli Guta is seeking a position where he can utilize his training and experience. He has over 10 years of experience working in kitchens and restaurants, most recently as Kitchen Manager at a lounge bar in Ferizaj, Kosovo. Prior to that, he worked as a Kitchen Foreman and shift lead at a DFAC in Afghanistan. He has extensive experience preparing and cooking a variety of foods and possesses strong sanitation, safety, and customer service skills. He is fluent in Albanian, English, Turkish, and Serbian and has completed various food safety and computer training programs.

1. Fazli Guta
Address: Hajdin Matoshi St. No.07 Ferizaj Kosovo 70000
Tel: +377-45-595-921 (mobile)
E-mail: fazliguta@yahoo.com & fazliguta@hotmail.com
Nationalities: Kosovar
Objective
Looking for any position where my training and experience will be valuable in your company,
where I would like to expose my knowledge to work and support your company.
Employment History
May.2013-present, Lounge Bar “RESIDENCE”Ferizaj – Kosovo
Kitchen Manager
Performs general janitorial duties in and around the dining facility. And responsible for ordering,
stores, warehouse, or other functions,
I prepare various types of Soups, fresh/cooked salads ensuring to be in proper temperature in
accordance by food service regulations. Making sure all items in refrigerators are labeled at all
time. Cooking vegetables, preparing all types of starches, short orders, frying, chopping, slicing,
and dicing. Prepares dessert dishes, sauces, gravies using special or difficult recopies. Helping
the rest of the staff to produce good products for the line, clean equipment’s after usage.
Jan.2010– Feb. 2013, FluorCorporation, Camp Bagram, Afghanistan,
Kitchen, ForemanBBQ DFAC,
Shift lead also at BBQ RSOI in BAF
Training: Serve Safe completed
Attended different trainings in the field of “Cookery and Catering
Attended and completed ‘First Aid Training’ organized by international organizations
Attended and completed ‘Communication Skills Training’ organized by international
organizations
Cook-Specialist 2004-to 2010
RestaurantDinner Route 66 Ferizaj - Kosovo
•Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts.
.Prepared food to include beverages, salads, dressings, sandwiches, and cold plates

2. Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and
replenish food, supplies, and equipment as required; ensure proper temperature of food in steam
tables and correct counter display; take orders, portion, and serve food to customers; record
portions served according to procedure
• Prepared portioned and fast foods on grill, in broiler, or in deep fat fryer as appropriate.
• Set up serving area and serve a wide variety of food items.
• Clean and store dishes, utensils, cafeteria equipment, and food supplies.
• Excellent ability to complete simple forms or checklists.
•Clean work areas and dispose of refuse.
•Assist with packing and loading/unloading food and serving equipment.
•Remarkable knowledge of sanitation principles applicable to food serving, kitchen maintenance,
and cleaning of food eating areas.
• Strong ability to understand and carry out oral and written directions.
•Sweep floor, wipe tables and counters, fill supplies for next day and perform general clean-up
tasks.
• Assemble and/or heat prepared foods.
•Operate food service machinery and equipment.
•Perform minor clerical duties related to the food service program.
•Perform assigned duties in a safe manner.
•Perform related duties as assigned.
Languages and Skills
• Albanian-Native
• English – Excellent
• Turkish- Good
• Serbian –Fluent
Attended and completed 2 years English Course from 2001 to 2003
Fluent in all aspects of MS Office to include Word, Excel, Access, Power Point and Outlook,
Excellent written skills refined through reports and e-Mail, communication.
Education
Economical High School, “Faik Konica” Ferizaj, Kosovo-1996-2000 Diploma Obtained
Student of University of Pristina-Justice Department from 2005 to Present