Sean Freeman is seeking a position as a sous chef. He has over 5 years of experience in various kitchen roles including as a sous chef, kitchen manager, and lead line cook. He is skilled in food preparation, quality control, inventory management, and leading kitchen teams. His objective is to continue developing his culinary skills and techniques to help his chef and eventually lead his own kitchen.
Frigorífico Independência - Pedido de recuperação judicialMiguel Cavalcanti
Apresentação preparada pelo frigorífico Independência para explicar sua situação atual, justificando o pedido de recuperação judicial.
Para mais informações, acesse:
http://www.beefpoint.com.br/independencia-primeiras-explicacoes-sobre-recuperacao-judicial_noticia_51987_15_119_.aspx
Frigorífico Independência - Pedido de recuperação judicialMiguel Cavalcanti
Apresentação preparada pelo frigorífico Independência para explicar sua situação atual, justificando o pedido de recuperação judicial.
Para mais informações, acesse:
http://www.beefpoint.com.br/independencia-primeiras-explicacoes-sobre-recuperacao-judicial_noticia_51987_15_119_.aspx
I recently did a TED Ed talk on machine learning where I interviewed some of the top innovators in the field Including some of the creators of AlphaGo by Google's DeepMind and Members Of IBM's Watson team. I had a blast doing this talk and hope you enjoy listening to it also!
Right to Information Matters Most to Citizens - by Nalaka GunawardeneNalaka Gunawardene
On 11 May 2016, Sri Lanka’s Ministry of Parliamentary Reforms & Mass Media convened a meeting with the senior managers of print and broadcasting media house to discuss how media can support the new Right to Information (RTI) law that has recently been tabled in Parliament.
Nearly 15 years in the making, the RTI law is to be debated in June and expected to be adopted with multi-party consensus. The law represents a transformation across government by opening up hitherto closed public information (with certain cleared specified exceptions).
While media can also benefit from RTI, it is primarily a law for ordinary citizens to demand and receive information related to everyday governance (most of it at local levels). For this, citizens need to understand the RTI process and potential benefits. Media can play a major role in explaining RTI law, and promoting its use in many different ways to promote the public interest and to nurture a culture of evidence-based advocacy for good governance and public accountability.
This presentation was made by media researcher and columnist Nalaka Gunawardene in his capacity as a member of the voluntary Right to Information Task Force convened by the Ministry of Parliamentary Reforms & Mass Media. He illustrates how RTI can benefit citizens, and shares examples from other South Asian countries where newspapers and broadcast houses have been promoting RTI in innovative ways.
Diplomacy and Foreign Relations in the Social Media Age: By Nalaka Gunawarden...Nalaka Gunawardene
I made this presentation on 14 November 2015 to students of the Certificate Course in Creative Diplomacy, conducted by the Regional Centre for Strategic Studies (RCSS) in Colombo, Sri Lanka – a think tank on international relations.
In this, I introduce and briefly explore the new kind of real-time, public diplomacy that is being ushered in with the spreading of social media. I show how diplomats and other government officials can no longer ignore this mass medium, but at the same time their traditional ways of communications need to be reoriented to suit the realities of this new information ecosystem that is informal, irreverent and fleeting.
As I spoke on the day after the ISIS terrorist attacks in France, I used (among others) the latest examples of how Gérard Araud, France’s Ambassador to the US, tweeted live as multiple terror attacks unfolded in Paris on Nov 13 night.
To see the bigger picture, I’ve distilled some wisdom of key researchers in this area including: Anne-Marie Slaughter, former Princeton Academic and ex-Director of Policy Planning, US State Department; Philip Seib, Professor of Journalism and Public Diplomacy, University of Southern California; and Ramesh Thakur, Professor, Crawford School of Public Policy, Australian National University (ANU).
I dedicated this presentation to a diplomat and scholar whose mentoring I was privileged to receive 20 years ago: Dr Harlan Cleveland (1918 - 2008) who served as US Ambassador to NATO, 1965–1969 (Johnson Administration), and earlier as US Assistant Secretary of State for International Organization Affairs, 1961–1965 (Kennedy Administration).
1. 5531 SW KellyAve. 541-441-2245
Portland,OR97239 sunasa69@gmail.com
Sean Freeman
Objective
To utilize myculinaryskillsinleadingadetailed,collaborative,hardworkingteamasa souschef.
I strive tocontinuallydevelopmyculinaryartsand techniquesinaidingmychef.Thisincludesmanaging
service,maintainingproductinventory,andseasonal menucreation.IjumpinwhereverI'mneeded.As
a sous chef,Ibringmuch disciplineinleadingotherstocreate delicious,highqualitycuisine.Foodismy
passion,I'mworkingtoeventuallyleadakitchenof myown.
Work Experience
Aug '16 – Nov '16 Wayfinder Brewery Portland, OR
Kitchen Manager
• Run expo,make sure foodgoesoutexcellent
• Make sure night prep gets all prep done
• Make prep sheet, Call in produce order
• Make sure nightly cleaning/closing duties are done for cooks, prep and dishwashers
May '12 – Present Oregon Table Portland, OR
Sous Chef
• Prep, quality check all the product, make sure all dishes look good
• Run wheel, tickets go out in a timely manner, portion control
• Keep up with pars, order product
• Making sure dry storages,reach in’s,andfreezersare all organized,cleaned
andproduct isrotated/labeled
May '12 – May ‘16 The Double Tree by HIlton Portland, OR
Lead Line Cook/Supervisor
• Lunch/Dinner- All stations,setupandprepforall,qualitycheckforall product,made sure
all disheslookgoodandtaste good
• Run wheel,make sure ticketsare goingoutina timelymanner,portioncontrol
• Keepupwithpars,order product
• Making sure dry storages,reachs,walkinsandfreezersare all organized,cleaned
andproduct isrotated/labeled
• InventoryforGather
• Ordering forGather
First Cook/Supervisor
• Openkitcheninmorning,setupbreakfastbuffet
• Execute anybanquetsoccurringinthe morning,andin the afternoon
• Make sauces,starches,grainsfornightbanquets,helpexecute if needed
• Helpout wherevernecessary;be itonthe breakfastline,lunchline orneedingtohelpwith
prepfor lunch/dinner
• Orderingwhenneeded
Education
Graduated October 2011 Oregon Culinary Institute (OCI) Portland, OR
Associates of Culinary Management