The document provides the evening menu for Porters restaurant. The menu includes sections for starters, main courses, desserts, children's meals, and vegetarian options. Starters include soups, salads, and deep fried options priced between £3.50-£5.50. Mains such as steaks, pies, fish and chips range from £7.50-£15.99. Children's meals are £3.50 each. Desserts such as apple pie, spotted dick, and ice cream cost £3.00-£6.50.

1. Porters Evening Menu
Starters
Soup of the Day - £3.50
Fresh homemade soup served with a warm baguette.
Prawn Cocktail - £4.50
Classic prawn cocktail served on a bed of iceberg lettuce
with a Marie Rose sauce, brown bread and butter.
Mushroom with a Peppercorn & Stilton Sauce –
£4.50
Sautéed flat field mushroom served on a crouton, topped
with a creamy peppercorn & stilton sauce.
Deep fried Brie – £4.50
Pieces of breaded Brie, deep fried and served with a
cranberry sauce and salad garnish.
Smoked Peppered Mackerel – £5.50
Fillet of Mackerel, smoked & peppered, served with
horseradish and mayonnaise on brown bread with butter.

2. Black Rock Menu
Steak Deal - £15.99
2 x 8oz rump steak meals, served Sunday to Thursday.
(For 2 people only)
Meals include a choice of chips, new potatoes or a jacket
potato.
Also choose two of the following – Peas, steamed
vegetables, grilled tomato or sautéed mushrooms.
Other Black Rock Selections
8oz Fillet Steak – £15.00
10oz Sirloin Steak – £14.00
12oz Rib Eye Steak – £15.50
14oz Rump Steak – £15.00
Butterfly Chicken Breast – £11.50
All mains are served with a choice of steak cut chips, new
potatoes, lyonnaise potatoes or a jacket potato.
Meals also include two side options – From a choice of peas,
medley of steamed vegetables, sautéed mushrooms, grilled
tomato or onion rings.

3. Vegetarian Options
Jacket Potato – £5.50
A fresh hot baked potato, served with a salad garnish
& a choice of topping.
Beans, Cheese, Coleslaw
Homemade Vegetable Pie – £8.00
A succulent homemade pie served with mash or chips,
peas & gravy.
Bangers & Mash – £7.50
Succulent vegetarian sausages, served on a bed of mashed
potato in red wine onion gravy.
Vegetable Kebab – £8.50
Freshly made vegetable kebab, served with a side of new
potatoes and Pita bread with a Tzatziki sauce
& a salad garnish.
Children’s Meals
Fish Fingers, Chips & Beans - £3.50
Chicken Nuggets, Chips & Beans - £3.50
Mini Pizza & Chips - £3.50
Sausage, Mash & Beans - £3.50

4. Main Courses
Homemade Porters Pie - £9.00
(Steak & Kidney or Chicken & Mushroom)
A succulent homemade pie served with a choice of mash or
chips with peas & gravy.
Freshly Beer Battered Cod – Medium £8.50, Extra
Large £12.50
Freshly prepared beer battered Cod, available in two sizes.
Served with chips, peas and a homemade tartare sauce.
Bangers & Mash – £7.50
Succulent fresh butcher’s sausages served on a bed of
mashed potato, peas & red wine onion gravy.
Liver & Bacon – £8.00
Fresh liver cooked with bacon and onions served with
mash, peas & onion gravy.
Shepherd’s Pie – £8.50
Traditional homemade Shepherds Pie, served with seasonal
steamed vegetables & gravy.
Gammon Steak Meal - £9.00
Horseshoe Gammon Steak with a choice of pineapple &
cheese or a fresh farmer’s egg, served with chips & a grilled
tomato.
Griddled Chicken Breast – £9.50
Chicken breast cooked on a griddle, served with steamed
new potatoes & seasonal vegetables with a Hunters sauce.

5. Desserts
Porters Pudding for the Pair – £6.50
3 flavours of Ice Cream crushed Chocolate Cookie, Fresh
Fruit and Chantilly Cream.
Apple Pie – £3.50
Warm Bramley Apple Pie, served with
Custard or Cream.
Spotted Dick – £3.50
Traditional Suet Pudding served with Custard.
Mixed Berry Crumble – £3.50
Lashings of Mixed Berries topped with our own Crumble
and served with Custard or Cream.
Ice Cream – £3.00
A choice of 3 flavours of Ice Cream (Or have them all!)
Topped with a choice of Sauce and a Wafer.
Traditional English Cheeseboard – £4.50
Red Leicester, Cheddar, Stilton and Somerset Brie, served
with a selection of Crackers, Celery and Grapes.