Session 9 common toxicities
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This document summarizes common toxicities and treatments for various toxic exposures in animals. It covers toxins from household chemicals, plants, foods, and medications. Key points include the clinical signs and treatments for different types of exposures like corrosives, hydrocarbons, heavy metals, ethylene glycol, and more. Specific toxic doses and plants/foods to watch out for are also mentioned.
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This document discusses adverse reactions to food, including food allergies and intolerances. It provides information on identifying allergens, avoiding allergens through food elimination tests and novel or hydrolyzed protein diets. The document also discusses recovery feeding for pets and the importance of early feeding. Finally, it covers canine osteoarthritis, including risk factors, joint structure and function, and managing the condition through diet and supplements.
Session 5 therapeutic nutrition obesity diabetes
This document discusses therapeutic nutrition for small animal diseases. It defines therapeutic foods as those formulated for nutritional management of diagnosed conditions like obesity and diabetes, rather than curing diseases. Key nutritional factors in therapeutic diets are adjusted to improve nutritional status, correct deficiencies, aid weight gain/loss, and prevent diseases. The document outlines obesity, diabetes mellitus, key nutritional factors, therapeutic products, and disease-specific nutritional goals and factors for various conditions.
Session 2 basic nutrients
This document provides information on basic nutrients, including their definitions, classifications, functions, and examples of key nutrients. It discusses the six basic nutrients of water, carbohydrates, proteins, fats, minerals, and vitamins. For each, it provides details on what they are comprised of, their roles and importance in the body, as well as examples of deficiency and toxicity signs. The document also explains concepts like gross energy, digestible energy, metabolizable energy, and total digestible nutrients in evaluating feed energy content.
Nutrition for patients with cardiac disease
This document discusses the treatment and nutrition management for patients with cardiac disease. It covers:
- Acute treatment focuses on reducing high salt intake and stabilizing the patient. Chronic treatment transitions the patient to a selected diet once home and adjusting to medications.
- Every patient is individual so diets should reduce salt, address preferences, and maintain optimal body condition score to prevent cardiac cachexia.
- Cardiac cachexia is the loss of lean body mass and indicates reduced immune function and impending mortality due to anorexia, increased metabolism, and inflammatory cytokines like TNF and interleukin. Managing it includes reducing anorexia with palatable foods and flavor enhancers as well as reducing cytokine production with fish oil.
Small animal nutrition dogs and cats
This document discusses small animal nutrition for dogs and cats at different life stages. It outlines a two-step clinical nutrition process of assessing the patient and developing a feeding plan. It provides information on calculating energy requirements, including calculating resting energy requirement and daily energy requirement. Key nutrients like protein, fat, carbohydrates, vitamins and minerals are reviewed for different life stages, including growth, reproduction, lactation, adulthood and senior stages. The importance of matching an animal's diet to their life stage is emphasized.
Veterinary Instruments
This document lists and provides brief descriptions of various veterinary instruments used for different purposes such as surgery, dentistry, obstetrics/reproduction, and animal identification/procedures. It includes forceps, retractors, scalpels, scissors, needles, speculums, dehorning/castration tools, and more for both small and large animal use. The instruments are organized by type and each has a 1-2 sentence description of its intended use.
Sutures
There are several types of interrupted and continuous suture patterns used in surgery. Interrupted patterns include simple, cruciate, vertical mattress, and horizontal mattress. Continuous patterns include simple continuous, intradermal, Ford interlocking, Cushing/Connell, and Lembert. Each pattern has a specific technique and goal such as apposition, tension relief, or inversion. The appropriate pattern depends on factors like the tissue and surgery being performed. Interrupted patterns take more time but each knot is independent, while continuous patterns are faster but a break means losing all knots.
Session 1 intro and digestive systems 2018(1)
This document provides an overview of animal nutrition and digestive systems. It begins by outlining the course objectives and requirements for a veterinary nutrition course. It then discusses the different types of digestive systems, including monogastric systems like dogs and cats, and ruminant systems like cows. Key aspects of each system are described, such as the structure and function of different stomach compartments. The roles of saliva, stomach secretions, and pancreatic enzymes in chemical digestion are also summarized. Finally, the chronology of digestion from ingestion to absorption in the small intestine is outlined.
"Refashioned" Art212
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Ferrets
Ferrets have a digestive system adapted for a carnivorous diet. They produce little saliva for digestion and have teeth and a jaw designed to tear meat rather than chew. Their short intestines and lack of cecum indicate an inability to digest plant matter. A proper ferret diet consists of high protein and fat from animal sources, as well as limited fiber and carbohydrates. While dry kibble is common, it often contains too many grains and carbohydrates, which can cause health issues like insulinoma. A raw meat diet requires careful handling to avoid contamination. Overall ferrets require a nutrient-dense, low carbohydrate diet focused on animal proteins and fats to support their carnivorous physiology.
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- 29. Theobromine Concentrations Milk chocolate : 44mg/oz. (1 oz per 1 lb of body weight) Semisweet chocolate : 150mg/oz. (1 oz per 3 lbs of body weight) Baker's chocolate : 390mg/oz. (1 oz per 9 lbs of body weight)
Editor's Notes
- Onion or garlic toxicity can cause Hemolytic Anemia or Heinz Body Anemia. The toxic amount is unknown. If you stop giving the onion or garlic compound, the anemai goes away, If not, the animal would require a blood transfusion. Onion and Garlic Powder is toxic to cats.