This document lists 10 common dairy cattle breeds: Ayrshire, Brown Swiss, Guernsey, Holstein-Friesian, Jersey, Milking Shorthorn, Dutch Belted, American White Park, Illawarra, and Girolanda.
Colostrum is nature's liquid gold and provides newborn calves with important immunoglobulins, fat, and energy since calves are born immunonaive with little natural immunity. It is important to have a colostrum plan that includes getting cow health and dry periods right, taking the first milking and quickly feeding the proper volumes, and storing it correctly. Quality of colostrum can be tested on the farm using a colostrometer or Brix refractometer and the transfer of immunity to calves can be assessed through blood testing of serum protein levels in calves.
Dairy cattle terminology and industry facts were provided. Key points included definitions of terms like cow, bull, calf and heifer. The average milk production per cow is 18,200 lbs over a 305 day lactation period. Main dairy breeds discussed were Holstein, Jersey, Ayrshire and Guernsey. Body condition scoring was also summarized to monitor cow health and productivity. Several zoonotic diseases transmissible from cattle to humans like anthrax, brucellosis, rabies, ringworm and salmonellosis were outlined.
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
This document summarizes and compares various software programs used for formulating animal feed. It discusses programs for formulating feed for aquatic animals, poultry, and ruminants. For aquatic animals, it describes Diet Formulator and Fishfarm Solutions. For poultry, it outlines features of Poultry Feed Formulation, Kasturi, and Ration Formula Express. For ruminants, it discusses Feedlive, Feedsoft, Spesfeed, and FeedMU. All of the programs aim to efficiently formulate balanced animal feed to meet nutritional needs while minimizing costs.
Jan Kleinschmidt talks about the importance of nutrition from birth to weaning. She covers topics like preparing the dam, colostrum management, milk replacers, calf starter, feeding hay, and weaning.
The document provides information on the care and management of lactating animals. It discusses the main components of management including feeding, watering, housing, reproductive management, and health care. For feeding, it describes the different feeding practices during early, mid, and late lactation stages. It emphasizes the importance of proper housing, hygiene, milking practices, and health management to maintain high production efficiency and ensure milk safety. Overall, the document outlines best practices for feeding, housing, breeding, health care, and general care of dairy animals.
This document discusses factors that affect reproductive efficiency in dairy cows. It notes that as milk production has increased over the past 20-30 years, conception rates have decreased due to negative energy balance in early lactation. The document recommends a goal of 75-85 calves per 100 cows annually for good reproductive performance. Higher pregnancy rates lead to shorter calving intervals and increased lifetime milk production. Proper nutrition and body condition scoring are important to minimize negative energy balance effects on fertility.
Colostrum is nature's liquid gold and provides newborn calves with important immunoglobulins, fat, and energy since calves are born immunonaive with little natural immunity. It is important to have a colostrum plan that includes getting cow health and dry periods right, taking the first milking and quickly feeding the proper volumes, and storing it correctly. Quality of colostrum can be tested on the farm using a colostrometer or Brix refractometer and the transfer of immunity to calves can be assessed through blood testing of serum protein levels in calves.
Dairy cattle terminology and industry facts were provided. Key points included definitions of terms like cow, bull, calf and heifer. The average milk production per cow is 18,200 lbs over a 305 day lactation period. Main dairy breeds discussed were Holstein, Jersey, Ayrshire and Guernsey. Body condition scoring was also summarized to monitor cow health and productivity. Several zoonotic diseases transmissible from cattle to humans like anthrax, brucellosis, rabies, ringworm and salmonellosis were outlined.
How Low Can We Go: Nitrogen in Dairy Rations- Mike Van AmburghDAIReXNET
Mike Van Amburgh presented this material during DAIReXNET's March 7, 2011 webinar on nitrogen in dairy rations. He discussed how low we can formulate nitrogen in rations, as well as what this means for the cost of the ration and for environmental impact.
The document discusses feeding and evaluating the nutrient content of cow feed. It outlines several key points:
1) Effective feeding is important to maintain cow fertility, production and profitability. Feeds must meet cow requirements for energy and nutrients.
2) Feed samples should be taken and tested to determine nutrient composition, including dry matter, protein, fiber and energy levels. Factors like weather and quality can impact nutrient content.
3) Various methods are used to analyze feeds chemically and determine digestibility, including proximate analysis, Van Soest method, and digestibility trials using nylon bags or artificial rumens. This helps evaluate the quality and energy value of different feeds.
This document summarizes and compares various software programs used for formulating animal feed. It discusses programs for formulating feed for aquatic animals, poultry, and ruminants. For aquatic animals, it describes Diet Formulator and Fishfarm Solutions. For poultry, it outlines features of Poultry Feed Formulation, Kasturi, and Ration Formula Express. For ruminants, it discusses Feedlive, Feedsoft, Spesfeed, and FeedMU. All of the programs aim to efficiently formulate balanced animal feed to meet nutritional needs while minimizing costs.
Jan Kleinschmidt talks about the importance of nutrition from birth to weaning. She covers topics like preparing the dam, colostrum management, milk replacers, calf starter, feeding hay, and weaning.
The document provides information on the care and management of lactating animals. It discusses the main components of management including feeding, watering, housing, reproductive management, and health care. For feeding, it describes the different feeding practices during early, mid, and late lactation stages. It emphasizes the importance of proper housing, hygiene, milking practices, and health management to maintain high production efficiency and ensure milk safety. Overall, the document outlines best practices for feeding, housing, breeding, health care, and general care of dairy animals.
This document discusses factors that affect reproductive efficiency in dairy cows. It notes that as milk production has increased over the past 20-30 years, conception rates have decreased due to negative energy balance in early lactation. The document recommends a goal of 75-85 calves per 100 cows annually for good reproductive performance. Higher pregnancy rates lead to shorter calving intervals and increased lifetime milk production. Proper nutrition and body condition scoring are important to minimize negative energy balance effects on fertility.
This document summarizes key information about viruses that commonly infect cats and dogs. It describes the structure and life cycle of viruses in general and then discusses several specific viral diseases including Feline Leukemia Virus (FeLV), Feline Immunodeficiency Virus (FIV), Feline Panleukopenia Virus (FPV), Feline Infectious Peritonitis (FIP), Feline Calicivirus (FCV), Feline Viral Rhinotracheitis, Rabies Virus, and Canine Distemper Virus. For each virus, it covers transmission, symptoms, diagnosis/testing, treatment/prevention strategies. Vaccination is emphasized as an important prevention method
This document discusses pain management and analgesia. It covers the physiology of pain, classification of pain types, the pain pathway in nociception, consequences of untreated pain, types of hyperalgesia, physiologic changes caused by pain, signs of pain in animals, tools for pain assessment, effective postoperative analgesia, and various opioid and non-opioid agents used for pharmacologic pain management. The focus is on controlling pain at different stages including preoperative, surgical, postoperative, and at home periods using multimodal therapy and a variety of analgesic drugs and techniques.
This document discusses equipment used to administer anesthesia, including endotracheal tubes, laryngoscopes, masks, anesthetic chambers, and anesthetic machines. It describes the components and functions of anesthetic machines, including compressed gas supplies, vaporizers, breathing circuits, and scavenging systems. Precise administration of gases is enabled by equipment such as flowmeters, pressure gauges, and precision vaporizers. Rebreathing circuits allow reuse of exhaled gases while removing carbon dioxide. Proper use and maintenance of anesthetic equipment is important for patient safety.
This document discusses various methods for anesthetizing animals, including patient preparation, selecting an anesthetic protocol, and different techniques for induction and maintenance of general anesthesia. It provides detailed descriptions and considerations for intramuscular, intravenous, and inhalant induction methods as well as total intravenous anesthesia. Patient monitoring and safety are emphasized.
This document discusses anesthetic agents and adjuncts used in veterinary medicine. It defines anesthetic agents as drugs that induce loss of sensation with or without unconsciousness, while adjuncts are drugs used during anesthesia to produce other effects like sedation or muscle relaxation. The document then classifies agents and adjuncts based on their route of administration, time of use, principal effect, and chemistry. It describes how agents work as agonists, antagonists, or partial agonists at target tissues like the central nervous system. Common preanesthetic medications, tranquilizers, and alpha-2 agonists are outlined along with their effects, uses, and adverse effects.
Veterinary drug use, prescribing, acquisition and pharmacy managementSUNY Ulster
This document discusses veterinary drug use, prescribing, acquisition, and pharmacy management. It defines chemical, generic, and brand drug names. It describes compounding drugs and outlines concerns about compounded drugs. It reviews sources of drug information including the USP, drug labels, package inserts, and drug references. It discusses expiration dates, dispensing vs prescribing, veterinary/client/patient relationships, prescription labeling, electronic record keeping, and pharmacy economics including inventory purchasing and management.
The document discusses guidelines for patient preparation and assessment prior to anesthesia. It describes obtaining an accurate patient history, performing a physical examination, and confirming the scheduled procedure. A thorough minimum patient database is essential and includes signalment, medications, allergies, preventive care, past illnesses, and identification. Assessments of body weight, condition, hydration, temperature and other vital signs are also important parts of preparing the patient.
This document discusses the history and uses of anesthesia in both human and veterinary medicine. It outlines the different levels of central nervous system depression that can be achieved, from sedation to general anesthesia, and the different types of anesthesia including local, regional, and general. It also describes the role of veterinary technicians in administering anesthesia under the supervision of a veterinarian, and some of the risks and challenges associated with providing anesthesia to patients.
This document discusses nutrition for patients with renal disease, cancer, and cognitive dysfunction syndrome. For renal disease, it outlines the clinical signs and stages. It emphasizes managing protein, phosphorus, potassium, and sodium levels according to IRIS guidelines. For cancer, it notes the metabolic changes and goals of increasing remission, survival time, and quality of life. It recommends a diet high in fat and protein but low in carbs, with arginine and omega-3s. For cognitive dysfunction syndrome, it discusses the potential causes being mitochondrial damage and oxidative stress. It presents study results showing cognitive benefit of specific therapeutic diets.
This document discusses various types of urinary tract diseases, gastrointestinal diseases, and liver diseases in pets and their nutritional management. For urinary tract diseases like struvite and calcium oxalate uroliths, dietary changes can help dissolve or prevent further stone formation by altering the pH and mineral content of urine. Gastrointestinal diseases like inflammatory bowel disease and constipation may require hydrolyzed protein or fiber-modified diets. Liver diseases like portosystemic shunts and hepatic lipidosis need low protein diets to prevent neurological signs. Nutritional support is critical for pets with liver disease and failure.
This document discusses adverse reactions to food, including food allergies and intolerances. It provides information on identifying allergens, avoiding allergens through food elimination tests and novel or hydrolyzed protein diets. The document also discusses recovery feeding for pets and the importance of early feeding. Finally, it covers canine osteoarthritis, including risk factors, joint structure and function, and managing the condition through diet and supplements.
This document discusses therapeutic nutrition for small animal diseases. It defines therapeutic foods as those formulated for nutritional management of diagnosed conditions like obesity and diabetes, rather than curing diseases. Key nutritional factors in therapeutic diets are adjusted to improve nutritional status, correct deficiencies, aid weight gain/loss, and prevent diseases. The document outlines obesity, diabetes mellitus, key nutritional factors, therapeutic products, and disease-specific nutritional goals and factors for various conditions.
This document provides information on basic nutrients, including their definitions, classifications, functions, and examples of key nutrients. It discusses the six basic nutrients of water, carbohydrates, proteins, fats, minerals, and vitamins. For each, it provides details on what they are comprised of, their roles and importance in the body, as well as examples of deficiency and toxicity signs. The document also explains concepts like gross energy, digestible energy, metabolizable energy, and total digestible nutrients in evaluating feed energy content.
Nutrition for patients with cardiac diseaseSUNY Ulster
This document discusses the treatment and nutrition management for patients with cardiac disease. It covers:
- Acute treatment focuses on reducing high salt intake and stabilizing the patient. Chronic treatment transitions the patient to a selected diet once home and adjusting to medications.
- Every patient is individual so diets should reduce salt, address preferences, and maintain optimal body condition score to prevent cardiac cachexia.
- Cardiac cachexia is the loss of lean body mass and indicates reduced immune function and impending mortality due to anorexia, increased metabolism, and inflammatory cytokines like TNF and interleukin. Managing it includes reducing anorexia with palatable foods and flavor enhancers as well as reducing cytokine production with fish oil.
This document discusses small animal nutrition for dogs and cats at different life stages. It outlines a two-step clinical nutrition process of assessing the patient and developing a feeding plan. It provides information on calculating energy requirements, including calculating resting energy requirement and daily energy requirement. Key nutrients like protein, fat, carbohydrates, vitamins and minerals are reviewed for different life stages, including growth, reproduction, lactation, adulthood and senior stages. The importance of matching an animal's diet to their life stage is emphasized.
This document lists and provides brief descriptions of various veterinary instruments used for different purposes such as surgery, dentistry, obstetrics/reproduction, and animal identification/procedures. It includes forceps, retractors, scalpels, scissors, needles, speculums, dehorning/castration tools, and more for both small and large animal use. The instruments are organized by type and each has a 1-2 sentence description of its intended use.
There are several types of interrupted and continuous suture patterns used in surgery. Interrupted patterns include simple, cruciate, vertical mattress, and horizontal mattress. Continuous patterns include simple continuous, intradermal, Ford interlocking, Cushing/Connell, and Lembert. Each pattern has a specific technique and goal such as apposition, tension relief, or inversion. The appropriate pattern depends on factors like the tissue and surgery being performed. Interrupted patterns take more time but each knot is independent, while continuous patterns are faster but a break means losing all knots.
Session 1 intro and digestive systems 2018(1)SUNY Ulster
This document provides an overview of animal nutrition and digestive systems. It begins by outlining the course objectives and requirements for a veterinary nutrition course. It then discusses the different types of digestive systems, including monogastric systems like dogs and cats, and ruminant systems like cows. Key aspects of each system are described, such as the structure and function of different stomach compartments. The roles of saliva, stomach secretions, and pancreatic enzymes in chemical digestion are also summarized. Finally, the chronology of digestion from ingestion to absorption in the small intestine is outlined.
213 suny lecture 01 intro, etruscans, myths fall 2014SUNY Ulster
This document provides information about time management and Roman Italy. It begins by explaining how to determine the century for dates listed as BC/BCE and AD/CE. It then includes a map of Italy and the Mediterranean Sea, noting key Italian regions like Latium and rivers like the Tiber. The summary describes Italy as having no natural defenses, advanced civilization, and adequate natural resources like rainfall, forests, and agriculture of olives, grapes, and wine that supported its early population.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
This document summarizes key information about viruses that commonly infect cats and dogs. It describes the structure and life cycle of viruses in general and then discusses several specific viral diseases including Feline Leukemia Virus (FeLV), Feline Immunodeficiency Virus (FIV), Feline Panleukopenia Virus (FPV), Feline Infectious Peritonitis (FIP), Feline Calicivirus (FCV), Feline Viral Rhinotracheitis, Rabies Virus, and Canine Distemper Virus. For each virus, it covers transmission, symptoms, diagnosis/testing, treatment/prevention strategies. Vaccination is emphasized as an important prevention method
This document discusses pain management and analgesia. It covers the physiology of pain, classification of pain types, the pain pathway in nociception, consequences of untreated pain, types of hyperalgesia, physiologic changes caused by pain, signs of pain in animals, tools for pain assessment, effective postoperative analgesia, and various opioid and non-opioid agents used for pharmacologic pain management. The focus is on controlling pain at different stages including preoperative, surgical, postoperative, and at home periods using multimodal therapy and a variety of analgesic drugs and techniques.
This document discusses equipment used to administer anesthesia, including endotracheal tubes, laryngoscopes, masks, anesthetic chambers, and anesthetic machines. It describes the components and functions of anesthetic machines, including compressed gas supplies, vaporizers, breathing circuits, and scavenging systems. Precise administration of gases is enabled by equipment such as flowmeters, pressure gauges, and precision vaporizers. Rebreathing circuits allow reuse of exhaled gases while removing carbon dioxide. Proper use and maintenance of anesthetic equipment is important for patient safety.
This document discusses various methods for anesthetizing animals, including patient preparation, selecting an anesthetic protocol, and different techniques for induction and maintenance of general anesthesia. It provides detailed descriptions and considerations for intramuscular, intravenous, and inhalant induction methods as well as total intravenous anesthesia. Patient monitoring and safety are emphasized.
This document discusses anesthetic agents and adjuncts used in veterinary medicine. It defines anesthetic agents as drugs that induce loss of sensation with or without unconsciousness, while adjuncts are drugs used during anesthesia to produce other effects like sedation or muscle relaxation. The document then classifies agents and adjuncts based on their route of administration, time of use, principal effect, and chemistry. It describes how agents work as agonists, antagonists, or partial agonists at target tissues like the central nervous system. Common preanesthetic medications, tranquilizers, and alpha-2 agonists are outlined along with their effects, uses, and adverse effects.
Veterinary drug use, prescribing, acquisition and pharmacy managementSUNY Ulster
This document discusses veterinary drug use, prescribing, acquisition, and pharmacy management. It defines chemical, generic, and brand drug names. It describes compounding drugs and outlines concerns about compounded drugs. It reviews sources of drug information including the USP, drug labels, package inserts, and drug references. It discusses expiration dates, dispensing vs prescribing, veterinary/client/patient relationships, prescription labeling, electronic record keeping, and pharmacy economics including inventory purchasing and management.
The document discusses guidelines for patient preparation and assessment prior to anesthesia. It describes obtaining an accurate patient history, performing a physical examination, and confirming the scheduled procedure. A thorough minimum patient database is essential and includes signalment, medications, allergies, preventive care, past illnesses, and identification. Assessments of body weight, condition, hydration, temperature and other vital signs are also important parts of preparing the patient.
This document discusses the history and uses of anesthesia in both human and veterinary medicine. It outlines the different levels of central nervous system depression that can be achieved, from sedation to general anesthesia, and the different types of anesthesia including local, regional, and general. It also describes the role of veterinary technicians in administering anesthesia under the supervision of a veterinarian, and some of the risks and challenges associated with providing anesthesia to patients.
This document discusses nutrition for patients with renal disease, cancer, and cognitive dysfunction syndrome. For renal disease, it outlines the clinical signs and stages. It emphasizes managing protein, phosphorus, potassium, and sodium levels according to IRIS guidelines. For cancer, it notes the metabolic changes and goals of increasing remission, survival time, and quality of life. It recommends a diet high in fat and protein but low in carbs, with arginine and omega-3s. For cognitive dysfunction syndrome, it discusses the potential causes being mitochondrial damage and oxidative stress. It presents study results showing cognitive benefit of specific therapeutic diets.
This document discusses various types of urinary tract diseases, gastrointestinal diseases, and liver diseases in pets and their nutritional management. For urinary tract diseases like struvite and calcium oxalate uroliths, dietary changes can help dissolve or prevent further stone formation by altering the pH and mineral content of urine. Gastrointestinal diseases like inflammatory bowel disease and constipation may require hydrolyzed protein or fiber-modified diets. Liver diseases like portosystemic shunts and hepatic lipidosis need low protein diets to prevent neurological signs. Nutritional support is critical for pets with liver disease and failure.
This document discusses adverse reactions to food, including food allergies and intolerances. It provides information on identifying allergens, avoiding allergens through food elimination tests and novel or hydrolyzed protein diets. The document also discusses recovery feeding for pets and the importance of early feeding. Finally, it covers canine osteoarthritis, including risk factors, joint structure and function, and managing the condition through diet and supplements.
This document discusses therapeutic nutrition for small animal diseases. It defines therapeutic foods as those formulated for nutritional management of diagnosed conditions like obesity and diabetes, rather than curing diseases. Key nutritional factors in therapeutic diets are adjusted to improve nutritional status, correct deficiencies, aid weight gain/loss, and prevent diseases. The document outlines obesity, diabetes mellitus, key nutritional factors, therapeutic products, and disease-specific nutritional goals and factors for various conditions.
This document provides information on basic nutrients, including their definitions, classifications, functions, and examples of key nutrients. It discusses the six basic nutrients of water, carbohydrates, proteins, fats, minerals, and vitamins. For each, it provides details on what they are comprised of, their roles and importance in the body, as well as examples of deficiency and toxicity signs. The document also explains concepts like gross energy, digestible energy, metabolizable energy, and total digestible nutrients in evaluating feed energy content.
Nutrition for patients with cardiac diseaseSUNY Ulster
This document discusses the treatment and nutrition management for patients with cardiac disease. It covers:
- Acute treatment focuses on reducing high salt intake and stabilizing the patient. Chronic treatment transitions the patient to a selected diet once home and adjusting to medications.
- Every patient is individual so diets should reduce salt, address preferences, and maintain optimal body condition score to prevent cardiac cachexia.
- Cardiac cachexia is the loss of lean body mass and indicates reduced immune function and impending mortality due to anorexia, increased metabolism, and inflammatory cytokines like TNF and interleukin. Managing it includes reducing anorexia with palatable foods and flavor enhancers as well as reducing cytokine production with fish oil.
This document discusses small animal nutrition for dogs and cats at different life stages. It outlines a two-step clinical nutrition process of assessing the patient and developing a feeding plan. It provides information on calculating energy requirements, including calculating resting energy requirement and daily energy requirement. Key nutrients like protein, fat, carbohydrates, vitamins and minerals are reviewed for different life stages, including growth, reproduction, lactation, adulthood and senior stages. The importance of matching an animal's diet to their life stage is emphasized.
This document lists and provides brief descriptions of various veterinary instruments used for different purposes such as surgery, dentistry, obstetrics/reproduction, and animal identification/procedures. It includes forceps, retractors, scalpels, scissors, needles, speculums, dehorning/castration tools, and more for both small and large animal use. The instruments are organized by type and each has a 1-2 sentence description of its intended use.
There are several types of interrupted and continuous suture patterns used in surgery. Interrupted patterns include simple, cruciate, vertical mattress, and horizontal mattress. Continuous patterns include simple continuous, intradermal, Ford interlocking, Cushing/Connell, and Lembert. Each pattern has a specific technique and goal such as apposition, tension relief, or inversion. The appropriate pattern depends on factors like the tissue and surgery being performed. Interrupted patterns take more time but each knot is independent, while continuous patterns are faster but a break means losing all knots.
Session 1 intro and digestive systems 2018(1)SUNY Ulster
This document provides an overview of animal nutrition and digestive systems. It begins by outlining the course objectives and requirements for a veterinary nutrition course. It then discusses the different types of digestive systems, including monogastric systems like dogs and cats, and ruminant systems like cows. Key aspects of each system are described, such as the structure and function of different stomach compartments. The roles of saliva, stomach secretions, and pancreatic enzymes in chemical digestion are also summarized. Finally, the chronology of digestion from ingestion to absorption in the small intestine is outlined.
213 suny lecture 01 intro, etruscans, myths fall 2014SUNY Ulster
This document provides information about time management and Roman Italy. It begins by explaining how to determine the century for dates listed as BC/BCE and AD/CE. It then includes a map of Italy and the Mediterranean Sea, noting key Italian regions like Latium and rivers like the Tiber. The summary describes Italy as having no natural defenses, advanced civilization, and adequate natural resources like rainfall, forests, and agriculture of olives, grapes, and wine that supported its early population.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
🔥🔥🔥🔥🔥🔥🔥🔥🔥
إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
💀💀💀💀💀💀💀💀💀💀
تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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