This document describes and provides an example of the step method for allocating overhead costs across departments. It shows how the costs of service departments like the cafeteria and custodial are allocated to operating departments like machining and assembly in sequential steps. First, the cafeteria's costs are allocated to other departments based on the number of employees. Then, custodial's costs which now include amounts allocated from the cafeteria are allocated to operating departments based on square footage occupied. The result is each operating department being allocated a portion of both service departments' costs.