This document provides an overview of a presentation about designing an anaerobic digester to convert food waste from Clemson University dining facilities into biogas. It states that Clemson produces about 675 tons of food waste per year but only 270 tons are currently composted. The goals of the project are to design a digester that can handle 50% of the food waste and produce biogas. The document discusses analyzing the food waste characteristics, determining organic loading rates, possible digester designs, biogas production estimates, and provides a timeline and budget for the project.