Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
Improving #PHM & its impact on food security & nutrition requires a strong collaboration among different stakeholders in the Value Chain, by Leonides Halos-Kim from
@SASAKAWAafrica
Strengthening HESA and Food Systems in the Phillipines and Southeast AsiaSIANI
The Agricultural Training Insitute's (ATI) perspectives on achieving SDG's and how to improve investments and government policy towards higher agricultural education in SE Asia.
HESA-SIANI August 2017 Philippines Workshop
Review of small ruminants value chain impact pathways developed for EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Livestock and Fish Small Ruminant Change Pathway Validation Workshop, Addis Ababa, Ethiopia, 3-4 March 2015
By: Suresh Babu
The structural adjustments of the 1980s and 1990s led to drastic fiscal cuts in financing of public extension systems causing their near collapse in many developing countries. Several new players tried to enter and fill the vacuum, including the private sector. Yet it is not clear how much and how well the private sector is able to fill the gap left by the dysfunctional public systems. This seminar is based on a recent book titled Knowledge Driven Development: Global Lessons from Private Extension (2015, Elsevier), a collection of case studies evaluating 10 private extension models in seven developing countries. The book assesses the functioning of private sector extension systems in various contextual settings. Common knowledge is that most private sector extension models are implemented for, and seem to work well for farmers selling high value commodities. But for staple commodity growers (such as cereal growers), with a small market surplus and little scope for contract farming, these systems may not be sustainable due to cost factors. Some of the case studies challenges this conventional wisdom. Lessons drawn from the cases could be important in giving direction to future development, research and policy on private extension systems. It is observed that private companies have created shared value for farmers across all cases. Integrated services provided as part of private extension programs were a major contributing factor for their success. Private extension programs also help in the effective use of technology for increasing farmer productivity. Additionally, they provide assured market access and price to contracted farmers, thereby reducing the uncertainty of demand to a great extent. Extension programs implemented by private companies lead to inclusive innovation by engaging farmers in development of technical and market solutions. They also reduce barriers to accessing quality inputs. Further, they tend to induce collective action amongst farmer groups, increasing solidarity. Private extension is demand driven, directly addresses information needs of contract farmers, and under certain conditions can fill the gap left by public extension systems in developing countries.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Public-Private Partnerships (PPP) for Veterinary Service Delivery ILRI
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Accelerating sustainable small ruminant value chain development in EthiopiaILRI
Presented by Girma T. Kassie and Barbara Rischkowsky, ICARDA, at the CGIAR Livestock CRP and GASL joint side event on national partnerships for sustainable livestock systems at the 7th All-Africa Conference on Animal Agriculture, Accra, Ghana, 30 July 2019
Innovations in agricultural extension: What can Ethiopia learn from global ex...ILRI
Presented by Ranjitha Puskur, Ponniah Anandajayasekeram and Sindu Workneh at the MoARD Workshop on “Improving Agricultural Extension Service Delivery Approaches”, Addis Ababa, Ethiopia, 22 June 2006.
What is best practice when sustaining funding-led associations?
What are the options for small associations to grow? Joint ventures, partnerships, commercial ventures?
Carlos Ramos, Research & Business Development Manager of European Food Information Resource Network.
www.associationcongress.com
Strengthening HESA and Food Systems in the Phillipines and Southeast AsiaSIANI
The Agricultural Training Insitute's (ATI) perspectives on achieving SDG's and how to improve investments and government policy towards higher agricultural education in SE Asia.
HESA-SIANI August 2017 Philippines Workshop
Review of small ruminants value chain impact pathways developed for EthiopiaILRI
Presented by Barbara Rischkowsky (ICARDA) at the Livestock and Fish Small Ruminant Change Pathway Validation Workshop, Addis Ababa, Ethiopia, 3-4 March 2015
By: Suresh Babu
The structural adjustments of the 1980s and 1990s led to drastic fiscal cuts in financing of public extension systems causing their near collapse in many developing countries. Several new players tried to enter and fill the vacuum, including the private sector. Yet it is not clear how much and how well the private sector is able to fill the gap left by the dysfunctional public systems. This seminar is based on a recent book titled Knowledge Driven Development: Global Lessons from Private Extension (2015, Elsevier), a collection of case studies evaluating 10 private extension models in seven developing countries. The book assesses the functioning of private sector extension systems in various contextual settings. Common knowledge is that most private sector extension models are implemented for, and seem to work well for farmers selling high value commodities. But for staple commodity growers (such as cereal growers), with a small market surplus and little scope for contract farming, these systems may not be sustainable due to cost factors. Some of the case studies challenges this conventional wisdom. Lessons drawn from the cases could be important in giving direction to future development, research and policy on private extension systems. It is observed that private companies have created shared value for farmers across all cases. Integrated services provided as part of private extension programs were a major contributing factor for their success. Private extension programs also help in the effective use of technology for increasing farmer productivity. Additionally, they provide assured market access and price to contracted farmers, thereby reducing the uncertainty of demand to a great extent. Extension programs implemented by private companies lead to inclusive innovation by engaging farmers in development of technical and market solutions. They also reduce barriers to accessing quality inputs. Further, they tend to induce collective action amongst farmer groups, increasing solidarity. Private extension is demand driven, directly addresses information needs of contract farmers, and under certain conditions can fill the gap left by public extension systems in developing countries.
This presentation was given at an internal workshop in April 2020 and was presented by Le Hoang Anh, Hoang Thi Thien Huong, Le Thi Thanh Huyen, and Nguyen Thi Lien Huong.
Public-Private Partnerships (PPP) for Veterinary Service Delivery ILRI
Presented by Barbara Wieland, ILRI, at the HEARD Project Stakeholder Workshop−PPP Models for Veterinary Service Delivery ILRI, Addis Ababa, 20 June 2019
Accelerating sustainable small ruminant value chain development in EthiopiaILRI
Presented by Girma T. Kassie and Barbara Rischkowsky, ICARDA, at the CGIAR Livestock CRP and GASL joint side event on national partnerships for sustainable livestock systems at the 7th All-Africa Conference on Animal Agriculture, Accra, Ghana, 30 July 2019
Innovations in agricultural extension: What can Ethiopia learn from global ex...ILRI
Presented by Ranjitha Puskur, Ponniah Anandajayasekeram and Sindu Workneh at the MoARD Workshop on “Improving Agricultural Extension Service Delivery Approaches”, Addis Ababa, Ethiopia, 22 June 2006.
What is best practice when sustaining funding-led associations?
What are the options for small associations to grow? Joint ventures, partnerships, commercial ventures?
Carlos Ramos, Research & Business Development Manager of European Food Information Resource Network.
www.associationcongress.com
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Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
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In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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SA_Presentation for MSP Sustainable Business in Animal Health Service
1. VPP Project Presentation
Project Presentation
Sustainable Business in Animal Health
Service Provision
through Training for Veterinary
Paraprofessionals
2. Context: Why this project?
Livestock are critical
to the livelihoods of
smallholder farmers
There is growing
demand for animal-
based proteins and
products knock-
on increased
demand for animal
health services
Gap between supply
and demand of
primary animal
health care services
in remote areas.
Due to limited
presence of
veterinarians (both
public and private)
This gap is often
filled by animal
health technicians
who face a
number of
challenges
3. VPP Project Presentation
KEY
DATA
PROJECT
GOAL
Project Goal and Key Data
To improve AHT capacity to deliver essential animal health
services to help reduce animal mortality and increase the productivity
of livestock assets for smallholder livestock keepers
Uganda, Nigeria,
South Africa
2021 - 2023
Partnership
Increase agricultural productivity for Smallholder Farmers
3 KEY PILLARS
1. Competency-Based Training
2. Competency Recognition
3. Support to AHT Business Environment
4. Pillar 1: Competency based training
Materials
developed
available for re-
use, including by
partners and in
other locations.
Guided by a
participatory
training needs
assessment
Modular continuing
professional
development (CPD)
Blended approach
combining online with
practical training and
mentoring by local partners.
• Refresher clinical skills
• Herd Health Planning
• Prevention & control of
infectious diseases
Foundational
business skills
course
Mentoring & Work Placement
5. • 50 VPP trainees + mentors selected
• Partner training institutes identified
• VPP training to start Feb 2023
• Call for AHTs and mentors to be
launched shortly
• Identification of partner training
institute in process
Participatory training needs
assessment
• Analysis of curriculum
• FGD ~ 400 farmers
• FGD ~ 250 VPP/AHT
• Survey ~ 450 VPP/AHT
• Key Informant Interviews
Validated tailored country
training plans
Pillar 1: Competency-based training
6. Pillar 2: Competency Recognition
Accredited as
CPD
underpinned by a
national competency
framework.
Competency-based training is:
Veterinary Statutory Body
Smallholder farmers
recognize added value
Other organizations
are able to contribute
CPD training under
the same framework.
7. Pillar 3: Support to AHT business environment
Improved Linkages
BETWEEN
- AHTs and farmers
- AHTs and veterinarians
- AHTs and veterinary
pharmaceutical supply chains
HOW
- Communication campaign to farmers
- AHT Case Management App
- Vet – AHT mentoring
- WVA – Vet & VPP Association
collaboration
- Multistakeholder platform
8. Pillar 3: Support to AHT business environment
Public-private multi-stakeholder platform for last mile animal health care
Forum for exchange in order to:
- Identify solutions to address key challenges
- Develop plan to support sustainable veterinary paraprofessional business development
- Incubator for development of individual PPPs
PUBLIC SECTOR PRIVATE SECTOR ASSOCIATIONS NGOs / DONORS
Banks
Pharmaceutical
companies
Service
providers
Ministry
Veterinary
Statutory Body
Training
Institutes
Vet AHT
Farmer
Pharmaceutical
9. Sustainable development goals, UN-SDGs. EuFMD’s programme has a main focus on
fao.eufmd.org eufmdlearning.works . eufmdvirtual.com. linktr.ee/eufmd..
Follow @eufmd and use #eufmd to tag us
10. Pillar 2: Competency Recognition
Accredited as
CPD
underpinned by a
national competency
framework.
Competency-based training is:
Veterinary Statutory Body
Smallholder farmers
recognize added value
Other organizations
are able to contribute
CPD training under
the same framework.