Resumesyl9:2015.pdf
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Sylvia Hankin has over 30 years of experience in customer service, sales, administration, management, and food service. She has worked as a self-employed childcare provider, restaurant supervisor, lounge manager, cafe and bistro owner, and independent musician. Hankin aims to provide excellent customer service and learns new tasks quickly. She has received awards for her work and maintains a professional demeanor.
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Clinton Bleil is an accomplished small business owner and chef with over 25 years of experience in the greater Pittsburgh area. He founded Strictly Business Catering in 1993 which he grew into a successful catering, dining, and wholesale food business with annual sales up to $750,000 serving various corporate and private clients. He has extensive experience in all aspects of food service operations including management, sales, marketing, culinary skills, and customer focus.
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The document provides a summary of Anthony Divella's work experience as a restaurant manager and server over the past 13 years, demonstrating his skills in customer service, inventory management, employee training, and problem solving. He is seeking a management position where he can continue delivering exceptional dining experiences and improving business performance.
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Dorothy Belsky has over 30 years of experience in restaurant management, most recently as General Manager of Pizza Hut for over 30 years. She has a proven track record of overseeing multiple locations, managing staff, and ensuring high levels of customer satisfaction. Belsky holds a high school diploma and certificates in food safety and basic management training. She serves as the administrator for a local veterans organization Facebook page and has strong computer skills including Microsoft Excel. References are available upon request that can attest to her strong leadership abilities and work ethic over three decades in the food service industry.
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Ian Francis is seeking a position in food service with experience as a server in restaurants and hotels. He has a Bachelor's degree in Cinema Studies and communication skills with proficiency in verbal and written communication. His experience includes serving and engaging customers, maintaining cleanliness standards, processing payments, and familiarity with 8+ hour work days.
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Arun Kumar Rajhans has over 15 years of experience in food and beverage operations management. He is currently the Deputy Manager at Sterling Holidays Resort in Ooty. He has previously held roles such as Assistant F&B Manager at Alcor Jamshedpur and Club Mahindra Ooty. He has strong skills in menu planning, inventory management, maintaining hygiene standards, and reducing operating costs. He is recognized for his organizational abilities, problem-solving skills, and ability to exceed guest expectations.
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This document is a resume for Princess Faye C. Dela Cruz, a Filipino national currently holding a tourist visa. She has over 5 years of experience in customer service roles like waitressing, housekeeping, and food service. Her resume highlights qualifications like strong communication skills and experience providing excellent customer service. Her objective is to find a challenging position where she can utilize her skills and knowledge to efficiently contribute to an organization's success.
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John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.
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Gary Sprague has over 10 years of management experience overseeing 40+ employees across various restaurant roles. He is currently the General Manager at Sonic Drive-In in Cleveland, TN, where he is responsible for the restaurant's profit and loss and oversees day-to-day operations and a staff of managers. Prior experience includes management positions at Chili's Bar and Grill and Sticky Finger's Rib House, where he scheduled employees and handled inventory. He also has experience owning his own legal services business, and working as a correctional officer.
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Clinton Bleil is an accomplished small business owner and chef with over 25 years of experience in the greater Pittsburgh area. He founded Strictly Business Catering in 1993 which he grew into a successful catering, dining, and wholesale food business with annual sales up to $750,000 serving various corporate and private clients. He has extensive experience in all aspects of food service operations including management, sales, marketing, culinary skills, and customer focus.
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Dorothy Belsky has over 30 years of experience in restaurant management, most recently as General Manager of Pizza Hut for over 30 years. She has a proven track record of overseeing multiple locations, managing staff, and ensuring high levels of customer satisfaction. Belsky holds a high school diploma and certificates in food safety and basic management training. She serves as the administrator for a local veterans organization Facebook page and has strong computer skills including Microsoft Excel. References are available upon request that can attest to her strong leadership abilities and work ethic over three decades in the food service industry.
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Ian Francis is seeking a position in food service with experience as a server in restaurants and hotels. He has a Bachelor's degree in Cinema Studies and communication skills with proficiency in verbal and written communication. His experience includes serving and engaging customers, maintaining cleanliness standards, processing payments, and familiarity with 8+ hour work days.
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Arun Kumar Rajhans has over 15 years of experience in food and beverage operations management. He is currently the Deputy Manager at Sterling Holidays Resort in Ooty. He has previously held roles such as Assistant F&B Manager at Alcor Jamshedpur and Club Mahindra Ooty. He has strong skills in menu planning, inventory management, maintaining hygiene standards, and reducing operating costs. He is recognized for his organizational abilities, problem-solving skills, and ability to exceed guest expectations.
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This document is a resume for Princess Faye C. Dela Cruz, a Filipino national currently holding a tourist visa. She has over 5 years of experience in customer service roles like waitressing, housekeeping, and food service. Her resume highlights qualifications like strong communication skills and experience providing excellent customer service. Her objective is to find a challenging position where she can utilize her skills and knowledge to efficiently contribute to an organization's success.
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John Bouley is an experienced restaurant manager and chef with over 15 years of experience in culinary operations and team leadership. He is currently the Banquet Chef/Executive Banquet Chef at Hospitality Ventures Management Group where he oversees banquets for 170,000 square feet of space. Previously he held executive chef and manager positions at various country clubs and universities where he oversaw food preparation, purchasing, staffing, and financial management. He has a high school diploma and additional culinary training.
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Gary Sprague has over 10 years of management experience overseeing 40+ employees across various restaurant roles. He is currently the General Manager at Sonic Drive-In in Cleveland, TN, where he is responsible for the restaurant's profit and loss and oversees day-to-day operations and a staff of managers. Prior experience includes management positions at Chili's Bar and Grill and Sticky Finger's Rib House, where he scheduled employees and handled inventory. He also has experience owning his own legal services business, and working as a correctional officer.
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Eddie Windham is seeking a position that utilizes his analytical skills, knowledge of market trends, and customer service and sales background. He has over 10 years of experience in restaurant and bar management, including creating drink menus, monitoring supplies, organizing marketing activities, and managing staff schedules. His experience also includes cake decorating, hosting, and customer service at restaurants and grocery stores. He is pursuing further education at multiple technical and community colleges in South Carolina and Illinois.
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Forwey D. Laspinas is seeking a position that rewards loyalty, hard work, and dependability. He has over 10 years of experience in customer service roles, including as a waiter, bartender, banquet staff, and housekeeping associate. His most recent role has been as a waiter at Casper and Gambini's Restaurant in Doha, Qatar since 2010. He has excellent communication and customer service skills.
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This document provides a summary of Erica Barrow's work experience and qualifications for a hotel crew position. She has over 10 years of experience in hospitality, including 5 years as a bartender and banquet server at The Westin Hotel and management roles at two restaurants. Her skills include customer service, organization, communication, and adaptability.
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Angel David Castro Casillas is seeking a position in business administration with experience in restaurant management. He has over 5 years of experience as Assistant Manager, Supervisor, and Bartender at Aqua Bar & Grill at Condado Plaza Hilton. He is pursuing an Associate Degree in Business Administration with a concentration in Business Development from National University College. He has strong communication skills in both English and Spanish and experience in customer service, budgeting, planning, and people management.
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Melissa Anne Young has over 15 years of experience in event planning and management. She owns and operates her own successful event planning company in Hartford, Connecticut called Paramount Event Planning. Prior to that, she held several roles in event coordination and management in Los Angeles, including at Paramount Studio, The Camden House, and The Palm West Hollywood, where her responsibilities included planning events, managing staff, coordinating with vendors, and providing excellent customer service. She aims to work in an upscale environment where she can make a great first impression for clients.
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Nicole Steele is a highly motivated and experienced server and banquet staff member seeking a new opportunity. She has over 5 years of experience in various serving and hospitality roles, with a focus on excellent customer service and attention to detail.
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Julio Salazar is seeking a manager position where he can utilize over 15 years of experience in the service and culinary industries. He has a proven track record of success as both an Assistant Manager and General Manager/Assistant General Manager/Bar Manager for restaurants such as Kona Grill and Brimstone WFG Holdings. Salazar has experience opening new locations, managing staff, improving operations and financial performance, and developing training programs. He is bilingual and emphasizes leadership, communication, and a commitment to customer service.
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Jennifer Kus has over 15 years of experience in retail, customer service, and restaurant roles. She has worked as an assistant manager at CJ Banks for over 5 years where she managed daily operations and supervised employees. Prior to that, she worked as a receptionist at King's Den Haircutters for 5 years where she scheduled appointments and operated the telephone system. Earlier in her career, she was a cashier and waitress at Godfather's Pizza for over 5 years where she took customer orders, operated cash registers, and assisted with food preparation and delivery. She has a high school diploma and is seeking a sales associate position where she can apply her customer focus and experience in fast-paced environments.
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Leatrice E. Russell is seeking a rewarding and challenging position that allows growth. She has 20 years of experience in restaurant and retail management, including as general manager of a busy restaurant where she oversaw all operations. Previous roles also include manager positions at several upscale restaurants where she handled front and back of house duties like staffing, ordering, inventory, and customer service. Russell has a proven track record of success in opening new locations, training employees, and achieving accomplishments like employee of the month. She holds a secretarial science associate's degree and is Serve Safe certified.
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This person had a fun family holiday at the beach in Mar del Plata, Argentina. They stayed in a nice hotel and enjoyed activities like building sandcastles, shopping, swimming in the sea, and playing volleyball together on the beach. The highlight was playing volleyball as a united family, which they don't often get to do throughout the year.
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Brittany Odom has over 5 years of experience in casual and fine dining, including positions as a line cook, hostess, server, trainer, and shift leader at Shoney's and Captain D's. She has also worked as a sales representative at Radio Shack. Brittany is highly responsible, reliable, upbeat, and positive. She is trained in liquor, wine, food service, and large-volume cooking equipment. Brittany takes necessary steps to meet customer needs, resolve issues, and increase restaurant profits through upselling. She aims to provide excellent customer service and teamwork.
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My Resume
Robert Pineau has over 28 years of experience in healthcare, hospitality, and food service management. He has a proven track record of planning, marketing, budgeting, and staff management. His most recent role was as Food Service Director for Village on the Park in Friendswood, Texas from 2009 to 2016, where he consistently achieved company-leading budget costs and high resident satisfaction rates. He also has extensive experience as an Executive Chef for hospitals, hotels, and country clubs.
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Lisa Bartolota has over 15 years of experience in customer service, events coordination, and recreation activities. She has a background in theatre arts and has worked in assisted living facilities, rehabilitation centers, and non-profits. Bartolota has experience managing bookstores and recreation programs. She is currently a Sales and Marketing Events Specialist, and has held various roles such as Merchandiser, Dietary Aide, and Substitute Teacher. Bartolota has an MBA in Hospitality Management and certificates in Marketing and Events Management.
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This document is a resume for Blake Whitaker summarizing his education and work experience. Whitaker graduated from Sam Houston State University in 2014 with a Bachelor's degree in Mass Communications and an emphasis in multiplatform journalism. His experience includes various on-air roles at Sam Houston State University and internships at radio stations. His work experience consists of several food service roles including server, bartender, and floor/kitchen manager at restaurants such as Pappadeaux Seafood Kitchen, Texas Roadhouse, and Red Lobster. Whitaker also lists involvement in student organizations and leadership roles in his fraternity.
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This document provides a summary of Julie Calloway's employment history and education. She has worked in several customer service and food service roles, including as a service department secretary, cashier, waitress, and hostess. Her most recent positions were as a waitress and assistant manager at a restaurant from 2014 to 2014. She graduated high school with honors in 2013 and received a college soccer scholarship, obtaining a bachelor's degree in history and minor in secondary education from Faulkner Christian University in 2017.
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2016 Peg's Resume (4-1-16)
Peggie Jenkins is applying for a restaurant manager position. She has over 25 years of experience in the food and beverage industry, including most recently as a restaurant supervisor for Hilton Worldwide from 2014 to present. Her duties in this role included supervising food and beverage outlets to deliver excellent guest experiences while meeting departmental targets. She has a certificate in restaurant supervision from Orange Coast College and is certified in ServSafe Food Manager, T.I.P.S. Trainer and CPR.
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1) The document describes a near-accident involving the DC-10 air tanker Tanker 910 while fighting a wildfire in California. It briefly hit trees while making a low-altitude fire retardant drop but the pilots were able to recover.
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My last vacation
This person had a fun family holiday at the beach in Mar del Plata, Argentina. They stayed in a nice hotel and enjoyed activities like building sandcastles, shopping, swimming in the sea, and playing volleyball together on the beach. The highlight was playing volleyball as a united family, which they don't often get to do throughout the year.
PA1.travolta
John Travolta has had a lifelong passion for aviation since watching planes as a young boy. He obtained his pilot's license at a young age and now owns multiple private jets that he uses to travel the world. Travolta enjoys the freedom and flexibility that private aviation provides celebrities and businessmen. He lives in a community where he can land his planes directly on his property. Travolta's passion for aviation is shown through his aircraft collections and homes that showcase retro jet-age design.
PA6.bobbyflay
Bobby Flay is a celebrity chef who owns several successful restaurants. He has become famous through his cooking shows on the Food Network. While he remains dedicated to his Southwestern cuisine style, some critics think he is not a true tastemaker. Flay has also benefited from his friendship with the CEO of NetJets, allowing him to fly privately for work frequently without cost. However, he may soon need to pay for a jet card due to his high travel demands across restaurants and TV shows.
PA2.freeman
Morgan Freeman uses his private plane to regularly visit Clarksdale, Mississippi, the birthplace of the blues. In Clarksdale, Freeman opened Ground Zero Blues Club 14 years ago to help preserve the blues music and culture of the Mississippi Delta region that was an important part of his childhood. Ground Zero Blues Club has become a popular live music venue and tourist attraction, helping to revitalize Clarksdale's blues scene. Freeman's plane allows him to spend more time in Clarksdale involved in the community and ensuring the survival of an art form that has deep personal meaning for him.
pa 4 bradshaw
Terry Bradshaw owns a private jet that he often charters out to offset the costs of ownership. This allows him to fly for personal and business trips for little to no cost. The article describes an amusing story of Bradshaw forgetting about customs when returning from the Bahamas with $1,500 worth of Cuban cigars. It also discusses Bradshaw's career as a quarterback, winning four Super Bowls, and his transition to working as a TV analyst after retiring from football.
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Cyber Security Architecture - A Systems Approach December 05 2012
This document summarizes a presentation on a systems approach to cyber security. It outlines current IDS architectures and engine types, as well as limitations. A new layered system is proposed with three main components: system planning and control, a tracking/countermeasure management layer, and a sensor/countermeasure/active measures layer. The system planning layer would develop doctrines and configure the network topology. The tracking layer would associate detections with threat tracks and control countermeasures. The sensor layer would include different sensor, countermeasure, and active measure classes and parameters. The presentation concludes with proposed future research directions.
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This document summarizes research challenges in mobile computing. It discusses fields like data management, security, data mining, and distributed databases. For each area, it identifies challenges like limited resources, dynamic connectivity, and lack of centralization. It proposes solutions like context-aware and collaborative systems, distributed intrusion detection, and algorithms for trust and authentication in mobile environments. The goal is to develop intelligent systems that can adapt to challenges in mobile and pervasive computing domains.
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Este documento describe diferentes tipos de recursos visuales que pueden usarse en trabajos receptionales, incluyendo figuras, gráficas, diagramas y tablas. Explica que cada recurso visual debe estar identificado con un número y título descriptivo y que se debe dar crédito a las fuentes cuando no sean de autoría propia. También menciona criterios básicos de APA para el uso de recursos visuales.
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Plywood is a manufactured wood panel made of thin layers of wood veneer glued together. It was invented in the 19th century by Immanuel Nobel as a stronger alternative to solid wood. Plywood has face veneers of higher quality wood and core veneers to increase bending resistance. Common dimensions are 1.2m x 2.4m or 4ft x 8ft, with ply thicknesses ranging from 1.4mm to 4.3mm depending on the number of plies. There are several types including softwood, hardwood, tropical, decorative, and marine plywood used for various construction and industrial applications.
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Ian Michael Anderson has over 30 years of experience in personnel management and customer service in the food service industry. He is currently the Manager of Cafe La Bellitalia in Madison, WI where his responsibilities include staffing, training, scheduling, budgeting, and ensuring high quality customer service. Previously, he was the Director of Dietary Services at Faith Living Center where he planned menus and oversaw food preparation. He holds an Associate Degree in Marketing from Madison College and a Culinary Arts Degree in Restaurant Management from Fairfield Culinary Institute where he received awards for excellence.
Joseph orango cv 2018
Joseph Orango has over 6 years of experience in hospitality leadership roles including managing lodges, food and beverage, and events planning. He currently works as the Assistant Lodge Manager at Serena Sweetwaters in Nanyuki. Prior to this, he held roles such as Food and Beverage Manager and Acting Deputy General Manager at Serena Beach Spa & Resort in Mombasa. He has a demonstrated track record of improving operations, reducing costs, and enhancing revenue growth. His areas of expertise include hotel management, customer service, relationship management, administration, and people management.
Luke Cross cv
Luke Cross has over 10 years of experience in hospitality and training roles. He is currently the General Manager of Black Peppermint Catering, where he oversees events and manages up to 40 staff. Previously, he was the Traineeship Coordinator for Hit Training, managing placements across the East Midlands. He has also held roles as a Restaurant GM, 2nd Chef, Bar Manager, and Chef de Partie in the UK and Australia.
Stuart Gomersall 23.12.15
Stuart Gomersall is seeking a new customer service position that utilizes his skills and experience in customer relations. He has strong communication skills and experience developing relationships with customers at various levels. His previous roles include Assistant Bar Manager, where he oversaw staff, inventory, and events, and General Manager, where he was responsible for all aspects of running a bar. Stuart has qualifications in public services and business administration. He is seeking to further his career in a reputable company.
Susan Swain Resume 2
Susan Swain has over 30 years of experience in customer service, food service, and office management. She has strong leadership, communication, and organizational skills. Her most recent roles include serving as a customer service representative and food service supervisor. She also has experience as an independent contractor providing bookkeeping and accounting services. Swain has an MBA with a focus on non-profit organizations and bachelor's and associate degrees emphasizing social sciences, art, history, and engineering.
miles resume
Miles Raile is an experienced Assistant Banquet Manager seeking a position as a Banquet Manager. He has over 3 years of banquet experience in luxury hotels. His responsibilities have included coordinating events, developing client relationships, managing staff, and ensuring high quality food and service. He is proficient in administrative systems and maintaining compliance with policies and procedures.
Sabrina Haskins Resume
Sabrina Haskins has extensive experience in social services, customer service, volunteer work, and international humanitarian aid. She has worked in roles such as a procurement specialist, store manager, catering server, mailing specialist, youth mentor, and volunteer coordinator. Haskins also has experience facilitating educational programs and community outreach initiatives in both domestic and international settings. Her resume demonstrates strong communication, organizational, and problem-solving skills developed through years of social service work.
shelbyrae
Shelby Ratliff has over 10 years of experience in food service, childcare, and photography. She has worked as a bartender, assistant teacher, and photographer. Her skills include conflict resolution, team building, cash handling, food safety, and customer service. She is energetic, people-oriented, and strives to provide exceptional service.
Preston's Resume
Preston Sample has over 7 years of experience in customer service roles, including as a Customer Service Representative, Store Manager, and Sandwich Artist. He is seeking a customer service role with USAA to utilize his knowledge and provide world-class service to members, as he has experienced as a military dependent and USAA member himself. He has a track record of excellent customer satisfaction results and was selected for management training roles due to his expertise in customer relations.
JARIDTAYBRON -resume`
Jarid Taybron has over 10 years of experience in customer service, management, and culinary roles. He currently works as a Brand Ambassador for CLEAR Biometric Security, where he promotes the brand through demos and customer registration. Previously, he was a General Manager for Ironwood Bar and Grill in Indiana, PA for 7 years, where he oversaw all departments. Taybron has also worked as a Concierge and Line Cook. He holds a Bachelor's degree in Sociology from Indiana University of Pennsylvania and is proficient in Spanish with basic Portuguese skills.
Special events director
I am a creative, resourceful, and qualified event specialist who demonstrates an on going ability to exceed goals and expectations. I am seeking an opportunity to utilize and enhance my operational and managerial skills by working for a reputable and unique company that offers challenges and potential for growth. !
I am a graduate of Le Cordon Bleu College of Culinary Arts where I studied Hospitality Managementl. I have become proficient in coordinating, executing and managing special events,. I have over 20 years of excellent professional customer service experience and I have well developed affective problem solving skills, organizational and communication skills, along with delegating task and IT and social media knowledge. I also have experience creating BEO contracts, booking and billing event space, managing and motivating banquet staff to ensure exceptional service. I consistently ensure attention to detail which is essential to a successful and memorable event.
EXECUTIVE CHEF
To ensure the smooth operation of your business including cost & profitability while Training the team to deliver the Highest standards and to give top tier Hospitality service to the customers
Anthony Lospinoso Resume1
Anthony Lospinoso is seeking a Restaurant Manager or Food and Beverage Manager Assistant position. He has over 10 years of supervisory experience in food and beverage environments. He is skilled in coordinating events for banquet halls and restaurants, including ordering, inventory management, and estimating procedures. Lospinoso has experience as a bartender, shift supervisor, restaurant and banquet manager, and event coordinator. He holds a B.A. in Communications from Monmouth University.
ALBERT HALL Resume Final 4-15-2016.docx-2
Albert Hall is a veteran food service professional with over 30 years of experience leading multi-million dollar restaurants, banquet, and catering operations. He has worked as an executive chef and director of food and beverage at several award-winning restaurants and resorts. His skills include extensive food and beverage knowledge, menu development, food safety compliance, large event catering, supply management, and computer software proficiency. He has received several awards and certifications for his culinary expertise.
Aiza T Adlawan sao
Aiza T Adlawan has over 10 years of experience in customer service and administrative roles. She currently works as a Customer Service Representative for Tele Tech Cebu Inc. Her previous roles include Senior Administrative Officer for American Army and Air Force Exchange Services in Doha, Qatar and various food service and cashier positions. She has a Bachelor's degree in Elementary Education from University of Cebu and training in web design, life support, disaster management, and food safety. She is skilled in customer service, communications, photography, and basic web development.
Asmayet Teame Resume 11-24
The candidate has over 15 years of experience managing accounts and events. They are skilled in coordinating events, communicating with clients, delegating tasks, and supervising staff. The candidate seeks an account management role where they can utilize their talents for planning, budgeting, and building relationships.
JJR_Resume_7Aug2015
Jeffrey Robbins has over 20 years of experience in food service operations and management. He is currently the Subway Franchise Manager at Concordia University Chicago, where he is responsible for all aspects of the franchise including hiring, training, food safety compliance, and costs. Prior to this role, Robbins worked as a Supervisor at Truman State University where he managed daily operations of multiple food venues and 25-50 employees per shift. He has extensive experience in culinary arts, food safety certification, and managing various roles within the food industry.
resume 2015
The document provides a summary of the applicant's work experience and education. For their work experience, it describes their roles as a Catering Hall Captain from May 2015 to August 2015 where they oversaw food quality and service standards. It also lists their role as a Shift Manager at TCBY from September 2013 to March 2014 where they supervised cash handling and customer service. Their current role as a Server/Caterer from June 2014 to present at Ram Caterers is outlined as well where they ensure customer satisfaction and set up dining areas. The applicant is expected to graduate from the University at Albany in May 2016 with a Bachelor's degree in Economics and a minor in Business Administration. Contact information and additional skills including being bilingual
Similar to Resumesyl9:2015.pdf (20)
Resumesyl9:2015.pdf
- 1. Sylvia Hankin Phone: 337-274-1684 E-mail: hankinsylvia@gmail.com 105 Morgan Road Sulphur, Louisiana 70663 SUMMARY :Friendly and enthusiastic representative with seven years of specialization in fine dining and catering. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent organization with a professional demeanor at all times. EDUCATION : Aug '74 - May '77Grace King High School Buisness Typing Business Management Dec '87 - May '89Mohegan Community College Arts Oil Painting Dec '90 - Apr '92Adirondack Community College Music Studies Piano Voice and Theatre EXPERIENCE : Feb '13 - PresentSelf employed - Childcare Maintain a safe play environment. Dress Children and change diapers. Read to children and teach them simple painting, drawing, handcrafts, play percussive instruments, and sing songs. Cook, Clean and feed children. Mar '12 - Nov '12Coushatta Casino - Big Sky Steakhouse FOH Supervisor managing staff, preparing work schedules and assigning specific duties. Estabish and implement deparmental policies, goals, objectives, and procedures, conferring with superiors, organization officials, and staff members as necessary. Plan and direct activities such as sales promotions, coordinating with other department heads as required. Determine staffing requirements and interview hire and train new employees, or oversee those personnel processes. Jan '11 - Mar '12AAA Lounge Inventory stock and reorder when inventories drop to specified levels. Manged Video Poker gaming and daily change. Plan and prepare work schedules, and assign employees to specific duties. Performed all accounting, marketing, payroll, and reconciling of cash receipts.
- 2. Feb '08 - Oct '10Sylvia's Bistro & Pizzeria Schedule staff hours and assign duties. Count money and make bank deposits. Coordinate assignments of cooking, to ensure economical use of food and timely preparation. Monitor employee and patron activities to ensure liquor regulations are obeyed. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Order, schedule and receive food and beverages deliveries, checking delivery contents to verify product quality and quantity. Dec '05 - Jan '08Independent Contractor - Home after Rita Schedule the project in logical steps and budget time required to meet deadlines. Prepare contracts and negotiate revisions, changes and additions to contractual agreements with insurance company, consultants, suppliers and subcontractors. Plan, organize, or direct activities concerned with the construction or maintenance of structures. Select, contract, and oversee workers who complete specific pieces of the project, such as painting or plumbing. Direct and supervise workers. Feb '99 - Sep '05Sylvia's Cafe Royale Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Take dining reservations. Schedule use of facilities or catering services for events such as banquest or receptions, and negotiate menu and details of arrangements with clients. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs. Count money and make bank deposits. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Jan '79 - PresentIndependent Professional Musician Teach music for specific percussive instruments. Facilitate drum circles privately and for the community. Make or participate in recordings in music studios. Practice musical instrument performances, individually or in rehearsal with other musicians, to master individual pieces of music and to maintain and improve skills. Perform before live audiences. Skills : Customer and Personal Service Sales and Marketing Administration and Management Social Perceptiveness
- 3. Time Management Awards Recipient of the Award for Advancing the Awareness of Women’s History in Business - 2000 Certificates Food Safety, Alcohol Bar Card References : Ceylon Dugas hdj211@suddenlionk.net Doerle Food Service Ceylon Dugas - Distributor Sales Consultant - Doerle Food Service Evan Trestman Trestmanlaw@aol.com Trestman Law Attorney at Law Carl Louviere carl@internetroom.net Internet Room and Training Center CEO Brian A. May bry.may@prodigy.net Brian A. May, LLC CEO Harold Moser haroldmoser@hotmail.com Houma Area CVB Tourism Manager