Barbara Hampton has over 15 years of experience in warehouse operations, facilities management, and food preparation. She holds certifications as a certified forklift operator and in safe food handling. Currently she supervises workers and coordinates activities as a supervisor at Aramark in Memphis. Previously she managed facilities and food service operations as the facilities manager at Memphis Recovery Center. She has also worked as a prep cook at McAlister's Deli where she prepared foods according to orders and specifications.

1. Barbara A Hampton
1271 Poplar Avenue #911  Memphis, TN  901.679.6003 (c)  901.278.7354 (o)
hamptonbarbara22@yahoo.com
CORE STRENGTHS:
 Certified Forklift Operator
 Highly skilled in loading/unloading material within a warehouse facility using a RF Scanner,
pallet jack and other lifts
 Hands on experience in verifying quality and quantity of materials utilizing a packing list
 Excel at planning and organizing time to complete simultaneous tasks to stay on deadline
 In depth knowledge of maintaining inventory and ensuring identification of damaged goods
EXPERIENCE: Aramark Memphis, TN
Supervisor 2015 to current
 Issue instructions and assign duties to workers.
 Supervise and coordinate activities of workers engaged in customer service activities.
 Observe and evaluate workers' performance; interpret and communicate work procedures
and company policies to staff.
 Resolve complaints and answer questions of customers regarding services and procedures.
 Communicate with other departments and management to resolve problems and expedite
work.
Memphis Recovery Center Memphis, TN
Facilities Manager 2010 to 2015
 Supervised and coordinated the activities of food preparation, kitchen, pantry and storeroom
personnel.
 Purchased and requisitioned foodstuffs and kitchen supplies.
 Planned and participated in planning menus, preparing and apportioning foods and utilizing
food surpluses and leftovers.
 Specified number of servings to be made from any vegetable, meat, beverage and dessert to
control portion costs.
 Maintained kitchen work areas, restaurant equipment and utensils in clean and orderly
condition.
 Loaded and unloaded trucks picking up and delivering supplies and food.
 Supervised, tasted, smelled and observed food to ensure conformance with recipes and
appearance standards.
McAlister's Deli Memphis, TN
Prep Cook 2007 to 2010
 Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with
needed items.
 Informed supervisors when supplies were getting low and equipment was not working
properly.
 Placed food trays over food warmers for immediate service, and stored them in refrigerated
storage cabinets.
 Portioned and wrapped the food, and placed it directly on plates for service to patrons.
 Prepared a variety of foods according to customers' orders and supervisors' instructions,
following approved procedures.
 Kept records of the quantities of food used; weighed and measured ingredients.
EDUCATION: Olympic Career Training Institute Memphis, TN
Certification, Forklift
Restraunts Association of America Memphis, TN
Certification, SareServe
Wooddale High School Memphis, TN
Diploma