Garry Blocker has over 30 years of experience in food service management in correctional, military, and private sectors. He is currently the Northeast Region Food Services Director for Community Education Centers, overseeing food operations for 13 facilities with a $XXX annual budget. Previously, he was the General Manager for Compass Group NAD Canteen Correctional Services, responsible for 10 Arizona Department of Corrections facilities with an annual budget of $6.5M. He also served as Food Service Director for the West Virginia State Penitentiary with an annual budget over $3.1M.