Michael A. LaShure has over 30 years of experience in food service management. He was most recently the Food Service Director at University of California-Davis from 1998-2014, where he generated annual budgets of $4.5 million and oversaw 150 staff. Prior to that, he held director roles at ARAMARK and was an assistant manager at Stanford University. He has received numerous awards for his leadership and sustainability efforts.

1. Michael A. LaShure Email: streamshadowflyguy@gmail.com
4075 Putah Creek Road (P.O. Box 591) Home: 530-795-3894
Winters, CA. 95694 Cell: 530-219-4029
Employment History:
1998-2014 Food Service Director, Sodexo
Sodexo Education Division
Universityof California-Davis
Responsibilities:
 Generate annual budgetof 4.5 Milliondollars, {toplinesales,productcost,laborandtaxes, controllable cost,bottom
line projections}.WeeklyFlashusedtocontrol financestoexceedbudget.
 Effective Appraisal processes,communications,Hiring,trainingaswell asprogressivedocumentation of (150plus)
Management,Full-Time,StudentandVocational staff (150plus)
 UpholdFederal andState guidelinesof H.R.functions.(EEO,ADA, Wages,Harassment,recordkeeping,postings)
 Leadershippractices,MBWA,Handson,Listening,Recognitionaswell, Praise,TrustandFairness
 Deliverreliablequalityproduct tocustomers.Proficientandexceptional Trainerof menuengineering,anInventory
controls
 Trendsetterof comprehensivesustainablefoodandphysical operationsprogram
 Software proficiencies, budgeting finance database, employee andpayroll database,Microsoftprograms(Excel,Word,
PowerPoint)productionsoftware,POSsoftware
 Coordinate dailyspecialfunctions,summerconference programsandcatering
 Exceed, Physical Safety,FoodSafety(HACCP) aswell asmaintenance of all equipment
1988-1998 Director and Production Manager, ARAMARK
ARAMARK Business and Retail Division
Pacific Bell, Sacramento
General Responsibilities:
 Multi Unit accounts,responsibilitiesincluded, retail dining,catering,vending
 Hiring, Training, communications,State andFederal regulations,appraisals, recordkeeping,writtendocumentation
 Customerservice andstrongclientrelations
 Hands on foodpreparation, recipe andmenudevelopment
 Responsible forannual budget,AP,AR,laborandfoodcostcontrols,cash handlingandoverheadcost
 Qualityprogramfor Sanitationandequipmentmaintenance
1991-1993 Assistant Manager, Stanford University
General Responsibilities:
 Assistedindailyoperationsof foodquality
 Trainingandcommunicationtostaff
 Customerservice
 Qualitysanitationprogram
Professional Achievements:
University of California Presidents award for Sustainability,CEO award of excellenceaward for Sustainability,multipleleadership
acknowledgments for food and physical sanitation,Pacific BellsGold and Silver award for vendor satisfaction,multiplecusto mer
satisfaction awards
Education:
Canada Collegeadvancefood studies,Mission collegebusiness administration,Graystonecookingschool food production,NSF Serve Safe
certified, CPR Certified, and NFCA certified in Celiac diets.
Community involvement: Yolo County Food Bank, Davis Fly fishers Salmon and Steelhead classroomeducation,Putah Rreek restoration,
Habitatfor Humanity, Taste of Yolo Farm to Fork program.