Refined sugar provides empty calories and is stripped of all nutrients during the refining process. Consumption of refined sugar and processed foods high in sugar is associated with many health problems like dental cavities, obesity, diabetes, and mental health issues. Refined sugar acts as a drug in the body and is highly addictive due to sudden rises and drops in blood sugar levels. Removing refined sugar from one's diet for several weeks can help reduce addiction symptoms and make a noticeable difference in overall health and energy levels.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
food adulteration is very common in this society this ppt well make aware from the food adulteration types, how to identify the food adulteration, and health disorders
A presentation on Non-Nutritive Sweetners.It will explain you a tyoes of Non-nutritive sweetners,Its Cl;assification, Benefits and draw Backs of Non-Nutritive Sweetners
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology.
food adulteration is very common in this society this ppt well make aware from the food adulteration types, how to identify the food adulteration, and health disorders
A presentation on Non-Nutritive Sweetners.It will explain you a tyoes of Non-nutritive sweetners,Its Cl;assification, Benefits and draw Backs of Non-Nutritive Sweetners
The presentation shares the information about the major antinutritional factors found in legume crops and the methods to overcome or minimize their effect in diet through various ways.
This is an assignment i did for the course
AGP - 512: Beverages and Fermentation Technology
during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU).
Contains the following:
1. Determination of carbon dioxide volume of carbonated beverages available in local markets
2. Preparation of Cordials from Fruit Juice (Lime)
3. Preparation of Fruit Juice Drink (Mango)
4. Preparation of Squashes from Fruit Juice (Mango)
5. Preparation of Ready to Serve - RTS (Mango)
6. Preparation of Nectar from fruit Juice (Mango)
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
This is an assignment i did for the course
AGP - 512: Beverages and Fermentation Technology
during my M. Sc. at Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU).
Contains the following:
1. Determination of carbon dioxide volume of carbonated beverages available in local markets
2. Preparation of Cordials from Fruit Juice (Lime)
3. Preparation of Fruit Juice Drink (Mango)
4. Preparation of Squashes from Fruit Juice (Mango)
5. Preparation of Ready to Serve - RTS (Mango)
6. Preparation of Nectar from fruit Juice (Mango)
Milk is a unique in that it is both consumed, as fluid milk with minimal processing and it is the raw material used to manufacture a wide variety of product.
Trends and opportunities in sugar cogenerationManoj Kumar
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This is a presentation shared to public specially for those in sugar industry who are venturing in cogeneration either in form of a new greenfield project or expansion of existing capabilities.
Development Project for the Refining of Sugar Cane. To utilize the refining process waste and By-Products to be processed into Industrial Ethanol, BioGas, and Organic Fertilizer and run an power generation plant to become self sufficient.
Hello everyone,
The aim of this powerpoint presentation is to raise the self awareness concerning th use of sugar. If you want to leave longer , you just have to omit sugar from your life !
I hope you will enjoy my humble work :)
Sugar effects on body | types of sugar | what sugar actually does ,16 SIGNS S...martinshaji
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this is brief study on what sugar actually does to our body and some major effects on human body on high levels of sugar on body .. .....from my limited knowledge
please comment
thank you ....
is one of the three kinds of carbohydrate: starch, fiber and sugar. Sugar is found only in foods of plant origin. In food, sugar is classified as either naturally occurring or added. Naturally occurring sugars include lactose in milk, fructose in fruit, honey and vegetables and maltose in beer. Added sugars originate from corn, beets, grapes, and sugar cane, which are processed before being added to foods.
Tips: Sugar and Health secrets and tipsSitaWellness
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The secrets about sugar you did not know and how to eat and stay healthy while eating sugar. See http://www.sitayaliwellness.com for more tips and health recipes
Foods for diabetes patients in India_pdf.pdfSUMIT SHARMA
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As we know, diabetes mellitus (especially type 2) is a lifestyle disease because it mainly occurs due to poor lifestyle habits such as eating excess carbohydrates or high-calorie foods and physical inactivity.
Eating excess carbohydrates causes insulin resistance, which is the main reason for developing type 2 diabetes mellitus (T2DM).
You can reverse your diabetes (or insulin resistance) by simply changing your diet and exercising.
This non-pharmacological management of diabetes mellitus (such as diet modification and exercise) is the gold standard treatment for diabetes.
Diabetes mellitus is not managed solely with the use of medicines or insulin. You must change your diet and start exercising whether you have newly detected diabetes or existing chronic diabetes.
If you have diabetes; you should avoid high glycaemic carbohydrates such as monosaccharides and disaccharides. These cabs foods have a high glycemic index.
In diabetic conditions, you must consider non-glycemic carbohydrates such as oligosaccharides and polysaccharides. They have a low glycemic index.
Therefore, you should consider those foods which have low carbs, low glycemic index, less glycemic load and do not spike blood sugar.
Here, I have made a list of food for diabetic patients in India.
1. Protein diet for diabetes
2. Unsaturated fat diet for diabetes
3. Best vegetables for diabetes
4. Best fruits for sugar patients
5. Seeds and dry fruits for diabetic patients
6. Best rice for diabetics
7. Whole grains for diabetes
8. Low-fat dairy products for diabetes
9. Best pulses for diabetes
10. Beverages for diabetes
Craving Sugar? Four Truths About SugarTrimdownclub
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Bad news: Sugar addiction has led to a huge health crisis in many countries, Trim Down Club team believes. The good news? You can detox from sugar and still enjoy your favorite treats! But first, how much do you really know about sugar?
Visit our website:
http://trimdown-club.com/craving-sugar-four-truths-sugar/
Setitis is the one-drop sweetener for every meal. It tastes likes sugar, but it does not have the negative effects of sugar. Setitis contains zero calories, carbohydrate and glycemic index. It is water soluble and almost 600 times sweeter than sugar. Therefore, only one drop is needed to sweet up. Setitis is made from sugar cane and tastes the same as sugar. But the body does not recognize or metabolize it as sugar. This makes the product fantastic for both diabetes patients and health conscious people.
Contact 0122100023 ( Malaysia)
Researchers evaluated more than 30 years' worth of health data from 111,000 people who were free of cancer, diabetes, and cardiovascular disease at age 50. Compared with those who didn't follow any healthy lifestyle habits, those who followed four or five healthy habits had an additional decade of disease-free living. The surprise is just how many additional disease-free years a healthy lifestyle can give you! Want to learn how to install healthy habits to live a disease free life? No idea where to start?
Discusses 3 of the most dangerous foods for diabetics. Doesn't matter if you are type 1 or type 2 diabetic these foods listed should be avoided at all cost. They can damage your organs and destroy your health. Find out what these 3 foods are so you can start improving your diabetes and health today.
http://bloodsugarblueprint.com for additional information on diabetes and how you can better manage and reverse it.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
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Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
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Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
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Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
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i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
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Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Prix Galien International 2024 Forum ProgramLevi Shapiro
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June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
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TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
2. Sugar—Affecting the Body and Mind Like refined grains , Refined sugar is considered one of the most harmful foods consumed today. In 2006, Americans devoured 7.7 billion pounds of candy. Consumption of processed foods, which are laced with sugar, costs the American public more than $54 billion in dental bills each year. The dental industry reaps huge profits from our addictions to sugar products.
3. Refined sugar In 1915, the national average of sugar consumption per year was 15 to 20 pounds per person. On average, we now consume our weight in sugar each year, plus over 20 pounds of corn syrup. Some people consume much less than the average figure, which means that there is a percentage of the population that consumes a great deal more refined sugar than their body weight each year. This large amount of refined carbohydrates causes considerable damage in the body.
5. A Damaging Ingredient Refined sugar contains no fiber , no minerals , no proteins , no fats , and no enzymes —only empty calories. When we eat refined sugar, our bodies must borrow nutrients from healthy cells to metabolize the incomplete food. Calcium , sodium , potassium , and magnesium are used up in making the sugar useable.
6. Refined sugar Many times, so much calcium is used to neutralize the effects of sugar that we can get osteoporosis . Decay also occurs in our teeth. If our bodies lack the nutrients used to metabolize sugar, we cannot properly deal with poisonous waste. These wastes accumulate in our brains and nervous systems , which causes our cells to die faster.
7. Refined sugar Our bloodstreams become overloaded with waste products, which often makes us sick. Sugar also makes our blood very thick and sticky , inhibiting blood flow into the tiny capillaries that supply our gums and teeth with vital nutrients. Therefore, we wind up with diseased gums and starving teeth .
8. Refined sugar America and England, the two largest sugar consumers, have horrendous dental problems.
9. Refined sugar GreenFacts Digest, an independent, non-profit organization that summarizes scientific reports on various topics for the general public and reports the consensus, says this about sugar: “ Sugars are the most important dietary factor in the development of dental caries. Worldwide studies on human populations show an association between sugar consumption and level of dental caries. Isolated communities that consume a small amount of sugar have a very low level of this disease .
10. Refined sugar “ Groups of people with a high exposure to sugars have a higher level. A strong correlation exists between both the amount and frequency of sugar consumption and the development of caries, even in countries that use preventative measures such as water fluoridation. In addition to solid foods, consumption of sugary drinks also increases the risk of developing dental cavities.
11. Refined sugar “ Studies have shown that starches are generally a much lower risk factor in developing dental caries than sugars. However, when starches are cooked or combined with sugars, the risk is greater. As part of a normal mixed diet, there is little evidence that fruit causes caries or diabetes. Animal studies have shown that when fruit is consumed in very high frequencies (e.g. 17 times a day) it may induce caries. The link between dietary sugars and dental caries is supported by a large body of evidence.”
12. Diabetes Diabetes is caused when our pancreases can't produce enough insulin when our blood sugar rises. We can literally wear out our pancreases by poor dietary choices, and diabetes will set in. Diets high in processed foods have high refined sugar and saturated or hydrolyzed fat content, and they usually are high in high glycemic foods. The latter are those which quickly are converted by the body into glucose , a form of sugar. Almost always, those foods are processed foods.
13. Refined sugar A concentrated amount of high glycemic index foods introduced into the system shocks our bodies and overwhelms their capacity to deal with the influx. Over time, breakdown and disease results.
14. Refined sugar Hypoglycemia , another pancreatic problem, occurs when our pancreases overreact to all the sugar in our blood and release too much insulin. This leaves us feeling tired . Refined sugar may also be a major factor in gallstone disease . The body’s efforts to digest or eliminate such an unnatural product can result in the upsetting of the mineral balance in our bodies.
15. Refined sugar In an effort to rebalance itself, some minerals either form deposits somewhere in the body or are drawn from body parts where they’re needed. Calcium can deposit itself in our gallbladders and become toxic . Gallstones may be the result; they are composed of fats and calcium .
17. The Sweet Drug Some call refined sugar a drug , because in the refining process everything of food value has been removed except the carbohydrates . Refined sugar has no elements that make up food. Many nutrition experts say that white sugar is extremely harmful, possibly as harmful as drugs, especially in the quantities currently consumed in North America. One of the keys to orderly brain function is glutamic acid , a compound is found in many vegetables.
18. The Sweet Drug When sugar is consumed, the good bacteria in the intestines that manufacture B vitamin complexes begin to die . When the B vitamin complex level declines, the glutamic acid is not processed and sleepiness occurs. This also causes a decreased ability for short-term memory function and problem Solving.
19. The Sweet Drug Dr. David Reuben, author of Everything You Always Wanted to Know About Nutrition, says, “ White refined sugar is not a food . It is pure chemical extracted from plant sources, purer in fact than cocaine, which it resembles in many ways. Its true name is sucrose and its chemical formula is C12H22O11 . It has 12 carbon atoms , 22 hydrogen atoms , 11 oxygen atoms , and absolutely nothing else to offer .”
20. The Sweet Drug Compare sugar’s formula with cocaine’s: C17H21NO4 . For all practical purposes, the difference between the two is that sugar is missing the nitrogen atom . Mental problems may also be caused by high sugar intake . Our brains are very sensitive and react to quick chemical changes in our bodies. As we consume sugar, our cells are robbed of their vitamins, and insulin production is inhibited.
21. The Sweet Drug Low insulin production means a high sugar level in our bloodstreams , which can lead to a confused mental state . This has also been linked with juvenile criminal behavior. Many mental ward and prison inmates are “ sugarholics .” Erratic emotional outbreaks often follow a sugar binge.
22. Where Does Refined Sugar Come From? Refining means to make pure by a process of extraction or separation. Sugar is commonly made from sugar cane or sugar beets. Through heating and mechanical and chemical processing, every nutrient is removed until only the sugar remains. The sugar cane and sugar beets are first harvested and then chopped into small pieces. Then the juice is squeezing out and mixed with water.
23. Refined Sugar This liquid is then heated, and lime is added. Moisture is boiled away, and the remaining fluid is pumped into vacuum pans to concentrate the juice. By this time, the liquid is starting to crystallize and is ready to be placed into a centrifuge machine where any remaining residues or by-products, like molasses, are spun away.
24. Refined Sugar The crystals are then boiled and passed through charcoal filters. After the crystals condense, they are bleached—usually by the use of pork or cattle bones. During the refining process, 64 food elements are destroyed. All the potassium , magnesium , calcium , iron , manganese , phosphate , and sulphate are removed. The A , D , and B vitamins are destroyed. Amino acids , vital enzymes , unsaturated fats , and all fiber are gone.
25. Refined Sugar All refined sweeteners such as syrups undergo similar destructive process. Corn syrup has even been found to contain mercury residues from processing. Sugar manufacturers are aggressive in defending their product. They have a strong political lobby, allowing them to sell a deadly food item that, by all reason, should not be allowed in the American Diet.
27. Refined Sugar Studies show that sugar is just as habit-forming as any narcotic. The average healthy digestive system can digest and eliminate from two to four teaspoons of sugar daily without noticeable problems. However, one can of cola contains 11 teaspoons of sugar.
28. Refined Sugar Sugar gives us brief increases in energy due to the rise of the blood sugar level, but the body quickly releases a rush of insulin, which rapidly lowers the blood sugar and causes a significant drop in energy and endurance.
29. Refined Sugar If you have any doubts about the harmful nature of refined sugar , take it out of your diet for several weeks and see if it makes a difference! You may also notice you have acquired an addiction and experience some withdrawal symptoms.
30. Sources i www.candyusa.com ii www.greenfacts.org/en/diet-nutrition/l-2/9-dental-caries.htm#3 iii Nancy Appleton, Lick The Sugar Habit (New York: Warner Books, 1985): 73-74