SNEHA BHASKAR ZMCTE,CHERKALA

1. SNEHA BHASKARAN
NATURAL SCIENCE
ZAINAB MEMORIAL COLLEGE

2. FOODPRINT
 CARBON FOOTPRINTS ARE RELEASED FROM GREEN HOUSE GASES.
 THE FOODPRINT ARE NOTHING BUT THE HIDDEN EMISSION OF
CARBONDIOXIDE FROM THE FOOD THAT WE CHOOSE
 MEAT THAT WE CONSUME HAVE MORE CARBON PRODUCTS

3. FOOD WASTE AND FOOD POVERTY SHOULDN’T
COEXIST
FOOD WASTE POVERTY

4. REDUCE OUR FOODPRINT – MINIMISE WASTE
• CLEAN OUR PLATE – TAKE ONLY WHAT WE CAN HAVE

5. • PLAN SHOPPING
FINISH BEFORE WE BUY
BUY WHAT WE CAN FINISH
MINIMISE OUR COSMETIC CONCERNS
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE WASTE

6. • EAT LOCALLY
OUR FOOD IS WHAT WE CAN GROW – NATURE’S LAW
GROW OUR FOOD
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE WASTE

7. • EAT
LOCALLY
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE
WASTE

8. • EAT
LOCALLY
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE
WASTE

9. • EAT SEASONALLY
MINIMISE TRANSPORT/FUEL
MINIMISE EXPENCE (EG. MANGO, ORANGE)
MINIMISE HEALTH HAZARDS –
PRESERVATIVES/CHEMICALS
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE WASTE

10. • AT RESTAURANTS/PARTY – EAT FOR OURSELVES
ORDER ONLY WHAT WE CAN EAT –
(PORTIONS)
PACK UP THE REMAINING
Restaurant in Nigeria - £2.50 if
we do not finish our meals
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE WASTE

11. • DONATE EXCESS FOOD
OLD AGE HOMES/ORPHANAGES ETC
1098 - CHILDLINE
WHAT WE SHOULD DO?
REDUCE OUR FOODPRINT – MINIMISE WASTE

12. CONCLUSION
SMALLACTIONS
MAKE
BIG DIFFERENCE!
YOU TOO HAVE A ROLE
IT CAN BE FILLED BY
YOU ALONE!
THANK YOU

13. REFERENCE
• http://www.nrdc.org/.
• http://www.getway.com/.
• http://www.foodprint.io/.