aiming to bring a meaningful experience to your event

1. INNOVATIVE
INTERACTIVE
GOURMET
FOOD STALLS
AT YOUR
OUTDOOR
EVENT

2. OUR VISION
To provide a wholly rounded
food experience during
outdoor events. All our food
is cooked in front of the diner
and gives them the
opportunity to customize the
dish according to their taste.

3. ABOUT US
Cool Chef was started in May
2010by Chef Kaviraj
Thadani. After graduating
from the prestigious
institution of Les Roches
Switzerland .He went to
open Cool Chef, takeaway
restaurant at Breach Candy
and Cool Chef Café Resto-bar
in Worli. Now currently
working on launching a retail
food brand by the same
name.

4. FOOD STALL CONCEPTS



 ASIAN FLARE
• All Concepts Include both Veg. & Non Veg. Options

5. Nothing Speaks more to
outdoor dining like a
traditional Charcoal
BBQ
MENU to include
• Burgers
• Hotdogs
• Grilled Meats
• Skewers
• Grilled Vegetables
• Sides like Salads &
Fries

6. Mexican food has
for long been the
choice for quick,
healthy and
appetizing food.
Menu to Include
• Tacos
• Nachos
• Quesadillas
• Burritos
• Rice Bowls

7. Japanese-American
Concept of Fast food
on the go.
Rice, Noodles,
Vegetables & Meat
cooked as per the
diner’s choice in front
of them on a griddle
plate,

8. ASIAN FLARE
Tasty and Comforting.
Menu will Include
• Satay’s veg & Non
Veg.
• Grilled Marinated
Veg & Meat
• Rice & Noodle Sides
• Curry Bowls
• Salads

9. ORGANIZER
DELIVERABLES
• At least 300sqft to be used for
food preparation and service.
Covered on 2or 3 sides
• Exclusivity on Food-Type Category
• 4 x 15amp plug points
• Legal requirements for LPG Gas
Usage on Site

10. THANK
YOU
Please Contact us at to know more details
about our offering @ 7506640906 or
Kaviraj@kpthospitality.com