This document provides a recipe for making empanadillas, a stuffed pastry. It includes instructions for making the spinach, bacon and sausage filling and the wheat flour dough. The filling involves boiling spinach, frying bacon and sausage, and combining the ingredients. The dough is made by mixing flour, butter, olive oil, egg and water. The dough is kneaded for 30 minutes, allowed to rest for at least 30 minutes, then rolled out and circular pieces are used to create turnovers filled with the spinach mixture. The empanadillas are deep fried until golden brown and served hot.

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