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1. The document discusses the Rasa theory of aesthetics from the ancient Indian text Natyasastra by Bharata Muni. 2. It defines Rasa as the aesthetic experience or flavor extracted from a work of art through a combination of determinants, consequents, and transitory states that trigger emotions. 3. The document lists the nine primary Rasas or aesthetic flavors as Shringara, Hasya, Raudra, Karuna, Bibhatsya, Bhayanaka, Veera, Adbhuta, and Shanta.
















