SlideShare a Scribd company logo
“Open Access to Agricultural 
Knowledge for Inclusive Growth 
and Development” 
Experiences of CSA and Sahaja Aharam
Who we are? 
 Centre for Sustainable Agriculture a not for 
profit organisation working in AP, Telangana, 
Maharashtra, Punjab, Chhattisgarh, Odisha and 
Madhya Pradesh 
 Sahaja Aharam is a farmer producer 
organisation with 5000 farmers who are into 
food, fibre, seeds and bioinputs productions
What we are working on? 
 Generating and collating knowledge on agro-ecological 
approaches to sustain agriculture 
 Building farmers institutions to improve their 
bargaining power 
 Institutional, legal and policy frame work for 
supporting farmers livelihoods
Open access to knowledge 
 Collaborative innovation: NPM scalingup 
 Indian Society for Agro-Ecology (ISOR) 
 Agriculture Biodiversity Knowledge Community 
 within communities of independent people that choose voluntarily to 
cooperate 
 Three key ingredients of openness: 
 Cultural practices, 
 Licensing 
 Innovative collaborative methods
Open Knowledge sharing platforms 
 http://www.eKrishi.in  http://www.krishi.tv
Open Source Seed Systems 
 OSS System: arrangements that facilitate and preserve freedom of 
access and use of plant genetic material, prohibit exclusive rights, and 
apply to any subsequent derivatives of those materials 
 Freedom of access: Any one committing to OSS agreement receives 
freedom of access and use for the material under Material Transfer 
Agreements (MTAs) 
 Open Access and Benefit Sharing 
 Legal and Institutional Systems
Issues… 
 No access to data and information 
 Pesticide residue testing 
 GM field trials 
 Not acknowledging the contributions 
 Non Pesticidal Management, CMSA 
 Biopiracy 
 HMT rice by PKV 
 Bt Brinjal by UAS 
 Knowledge appropriation 
 Gongura pickle by NRC Meat
Way forward 
 Move beyond ‘free’ access 
 Create platforms for innovative collaborations 
for knowledge generation 
 Open access to data to make research more 
transparent and accountable
Centre for Sustainable Agriculture 
Ramanjaneyulu 
ramoo@csa-india.org 
www.csa-india.org 
www.agrariancrisis.in
Centre for Sustainable Agriculture 
Ramanjaneyulu 
ramoo@csa-india.org 
www.csa-india.org 
www.agrariancrisis.in

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Experiences of CSA and Sahaja Aharam

  • 1. “Open Access to Agricultural Knowledge for Inclusive Growth and Development” Experiences of CSA and Sahaja Aharam
  • 2. Who we are?  Centre for Sustainable Agriculture a not for profit organisation working in AP, Telangana, Maharashtra, Punjab, Chhattisgarh, Odisha and Madhya Pradesh  Sahaja Aharam is a farmer producer organisation with 5000 farmers who are into food, fibre, seeds and bioinputs productions
  • 3. What we are working on?  Generating and collating knowledge on agro-ecological approaches to sustain agriculture  Building farmers institutions to improve their bargaining power  Institutional, legal and policy frame work for supporting farmers livelihoods
  • 4. Open access to knowledge  Collaborative innovation: NPM scalingup  Indian Society for Agro-Ecology (ISOR)  Agriculture Biodiversity Knowledge Community  within communities of independent people that choose voluntarily to cooperate  Three key ingredients of openness:  Cultural practices,  Licensing  Innovative collaborative methods
  • 5. Open Knowledge sharing platforms  http://www.eKrishi.in  http://www.krishi.tv
  • 6. Open Source Seed Systems  OSS System: arrangements that facilitate and preserve freedom of access and use of plant genetic material, prohibit exclusive rights, and apply to any subsequent derivatives of those materials  Freedom of access: Any one committing to OSS agreement receives freedom of access and use for the material under Material Transfer Agreements (MTAs)  Open Access and Benefit Sharing  Legal and Institutional Systems
  • 7. Issues…  No access to data and information  Pesticide residue testing  GM field trials  Not acknowledging the contributions  Non Pesticidal Management, CMSA  Biopiracy  HMT rice by PKV  Bt Brinjal by UAS  Knowledge appropriation  Gongura pickle by NRC Meat
  • 8. Way forward  Move beyond ‘free’ access  Create platforms for innovative collaborations for knowledge generation  Open access to data to make research more transparent and accountable
  • 9. Centre for Sustainable Agriculture Ramanjaneyulu ramoo@csa-india.org www.csa-india.org www.agrariancrisis.in
  • 10. Centre for Sustainable Agriculture Ramanjaneyulu ramoo@csa-india.org www.csa-india.org www.agrariancrisis.in

Editor's Notes

  1. <number>