Raaft Mokhtar has over 5 years of experience as an Operations Manager and Restaurant Manager. He is seeking a new operations or property management role. He has a track record of improving efficiency, reducing costs, and increasing productivity and profitability. He is skilled in areas like inventory control, process improvement, communication, and relationship building.
Raaft Mokhtar has over 5 years of experience as an Operations Manager and Restaurant Manager. He is seeking a new operations or property management role. He has a track record of improving efficiency, reducing costs, and increasing productivity and profitability. He is skilled in areas like inventory control, process improvement, communication, and relationship building.
This candidate has over 5 years of experience as an Operations Manager for a food development company in Saudi Arabia. He has a proven track record of reducing costs, streamlining operations, and increasing productivity and profitability. He is seeking a new operations or property management role where he can leverage his background and expertise.
Raafat MOKHTAR has over 15 years of experience in operations and management roles in the food and hospitality industry in Saudi Arabia. He currently works as an Operations Manager for a food development company, where he generates daily reports, grows customer bases, manages resources and inventory, achieves performance metrics, and supports company growth. Previously he held roles such as Restaurant Manager and Assistant Restaurant Manager for several hotels and restaurants in Saudi Arabia. He is seeking new opportunities to leverage his experience in operations or property management.
The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.
This document contains a summary of Prem Kumar Shah's professional experience and qualifications. He has over 35 years of experience in hospitality and food and beverage management, having held roles such as Regional Director of Food and Beverage for IKEA in Kuwait, Jordan, and Morocco, as well as various managerial positions at hotels such as Radisson SAS and Sheraton in Kuwait. He aims to utilize his experience and skills in leadership, operations management, customer service, and team development to contribute to a reputable company.
Binish Joseph has over 13 years of experience in hotel, restaurant, and café operations management. He has held positions such as District Manager for Domino's Pizza India, Restaurant Manager for London Kitchen restaurant, and Operations Manager for Pizza Vito India. Currently, he works as a District Manager for Jubilant Foodworks, overseeing multiple Domino's Pizza locations. He has a strong background in operations management, food and beverage, marketing, and team leadership.
Gopal Singh Mehta is seeking a position in hospitality management with over 10 years of experience. He currently works as the Manager of Food & Beverage Services at Club Mahindra in Mussoorie. Prior to this role, he held several positions with increasing responsibility in food and beverage management. He has a Bachelor's degree in Hotel Management and seeks to further his career in the hospitality industry through leadership roles that allow him to utilize his skills in areas such as revenue management, organizational leadership, and guest services.
Karen Southwick is an experienced Mess Manager and Event Coordinator with over 20 years of experience in hospitality and event planning. She is currently the Mess Manager for 1 Signals Regiment in Germany, where she is responsible for the daily operations of the mess and planning large events of up to 2000 people. Prior to this role, she held several supervisory and management positions with NAAFI in Germany, including Site Supervisor roles. She has extensive experience in food safety regulations, stock management, budgeting, and team leadership.
Raaft Mokhtar has over 5 years of experience as an Operations Manager and Restaurant Manager. He is seeking a new operations or property management role. He has a track record of improving efficiency, reducing costs, and increasing productivity and profitability. He is skilled in areas like inventory control, process improvement, communication, and relationship building.
This candidate has over 5 years of experience as an Operations Manager for a food development company in Saudi Arabia. He has a proven track record of reducing costs, streamlining operations, and increasing productivity and profitability. He is seeking a new operations or property management role where he can leverage his background and expertise.
Raafat MOKHTAR has over 15 years of experience in operations and management roles in the food and hospitality industry in Saudi Arabia. He currently works as an Operations Manager for a food development company, where he generates daily reports, grows customer bases, manages resources and inventory, achieves performance metrics, and supports company growth. Previously he held roles such as Restaurant Manager and Assistant Restaurant Manager for several hotels and restaurants in Saudi Arabia. He is seeking new opportunities to leverage his experience in operations or property management.
The candidate has over 18 years of experience in food and beverage operations and hospitality management. They currently serve as the Director of Food and Beverage at Al Murooj Rotana in Dubai, where they supervise a team of 155 employees across 7 outlets. Previous roles include positions at Hilton London Metropole and Food Bowl. The candidate has a strong track record of improving operations, achieving budgets and goals, and developing talent. They also have experience developing menus, negotiating deals, and organizing promotional strategies and events.
This document contains a summary of Prem Kumar Shah's professional experience and qualifications. He has over 35 years of experience in hospitality and food and beverage management, having held roles such as Regional Director of Food and Beverage for IKEA in Kuwait, Jordan, and Morocco, as well as various managerial positions at hotels such as Radisson SAS and Sheraton in Kuwait. He aims to utilize his experience and skills in leadership, operations management, customer service, and team development to contribute to a reputable company.
Binish Joseph has over 13 years of experience in hotel, restaurant, and café operations management. He has held positions such as District Manager for Domino's Pizza India, Restaurant Manager for London Kitchen restaurant, and Operations Manager for Pizza Vito India. Currently, he works as a District Manager for Jubilant Foodworks, overseeing multiple Domino's Pizza locations. He has a strong background in operations management, food and beverage, marketing, and team leadership.
Gopal Singh Mehta is seeking a position in hospitality management with over 10 years of experience. He currently works as the Manager of Food & Beverage Services at Club Mahindra in Mussoorie. Prior to this role, he held several positions with increasing responsibility in food and beverage management. He has a Bachelor's degree in Hotel Management and seeks to further his career in the hospitality industry through leadership roles that allow him to utilize his skills in areas such as revenue management, organizational leadership, and guest services.
Karen Southwick is an experienced Mess Manager and Event Coordinator with over 20 years of experience in hospitality and event planning. She is currently the Mess Manager for 1 Signals Regiment in Germany, where she is responsible for the daily operations of the mess and planning large events of up to 2000 people. Prior to this role, she held several supervisory and management positions with NAAFI in Germany, including Site Supervisor roles. She has extensive experience in food safety regulations, stock management, budgeting, and team leadership.
Khaled Ziad Hamarsheh has over 15 years of experience working in management positions at 5-star hotels and restaurants in Jordan. He is currently the Outlet Manager at Fig Tree Ventures Co, where he is responsible for the business performance of the restaurant. Previously he has held roles such as Restaurant Manager at Kempinski Red Sea Aqaba and Store Manager at Crumz Bakery Café. He has a background in hospitality supervision and hotel management principles.
The document is a cover letter and resume from Haytham Mahmoud Ali El-Mahlawy seeking a new position. He has over 23 years of experience in food and beverage management and customer service roles in Egypt and the UAE. His background includes positions like Assistant F&B Manager, Outlet Manager, and Restaurant General Manager. He is looking to leverage his skills and experience, such as his leadership abilities and focus on customer satisfaction, for a new challenging opportunity.
Hotel Management Courses After 12th and Career in Hotel management. Learn about scope, job opportunities, eligibility and top institutes of Hotel Management
The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.
Presentation the role of hotel manager saifur rahman
The document provides an overview of the roles and responsibilities of various supervisory positions in the hospitality industry. It discusses the roles of front office supervisor, baggage supervisor, housekeeping supervisor, laundry supervisor, food and beverage production supervisor, pastry/bakery supervisor, food and beverage service supervisor, bar and beverage supervisor, maintenance supervisor, and cashier supervisor. For each role, it outlines the core responsibilities, duties, and tasks involved in supervising employees and ensuring smooth operations in the respective departments. The document serves to inform trainees about the hotel organization structure and the essential functions of different supervisory roles.
Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.
This document is a resume for Satya Ranjan Mohanty, a food and beverage industry professional with over 10 years of experience. He is seeking challenging opportunities in the hospitality industry. He has expertise in food and beverage services, operations management, staff management, and guest relations. His career highlights include roles as a food and beverage team leader at Premier Inn in New Delhi and assistant restaurant manager positions at hotels in Jaipur and Bangalore. He has an educational background that includes a post-graduate diploma in hotel management and tourism.
Amir Basit Ali Khan is a Banquet and Bar Manager with over 10 years of experience in event planning and logistics management. He has a strong track record of exceeding revenue targets and streamlining processes. Currently, he manages all events, catering services, and bar operations at a hotel in New York. Previously, he held management roles at luxury hotels in Saudi Arabia, Switzerland, and the United Arab Emirates, where he oversaw complex conferences and events. He is fluent in English and Arabic, and has a diploma in hotel management from a prestigious Swiss hospitality school.
This document provides a summary of Arjun Kalra's experience in the hospitality industry. He has over 7 years of experience in roles such as Assistant Manager, Supervisor, and Assistant Food & Beverage. Some of his key responsibilities have included managing daily operations, staff, budgets, and ensuring high levels of customer satisfaction. He is seeking a new position that allows him to utilize his hospitality management skills and focus on excellence in operations.
I am a Highly motivated Tunisian F&B Outlets & Operations Manager, Catering Manager, Executive Supervisor, Customer service specialist with more than 20 years of experience in the field, Eager to demonstrate the necessary
attitude to achieve an employer's goals. Cited by past employers for good-natured, cooperative approach, ( Experience in Middle East / Europe / Africa)
willingness to work hard and strengths in contributing to the effectiveness of multi-disciplinary teams
Riaan Van Eyk is a South African male born in 1973 who currently works as the Executive Chef at The Cascades Hotel in Sun City. He has over 20 years of experience in culinary roles, including previously working as the Sous Chef and Senior Sous Chef at The Palace in Sun City from 2008 to 2014. He has excellent skills in menu planning, kitchen management, budgeting, and ensuring high quality food and service.
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
Rabin Das Gupta has over 18 years of experience in hotel management, including positions as Executive Chef and Senior Sous Chef. He has strong skills in food and beverage operations, banquet and catering management, menu planning, customer service, and building operational efficiency. He is proficient in Indian, Chinese, and continental cuisines and maintaining high standards of hygiene. He has worked in India and the Middle East at hotels like Mukti World, InterContinental, and JW Marriott.
Jennifer Allman is an experienced restaurant manager seeking a new position. She has over 15 years of experience managing various businesses, including restaurants, casinos, and real estate. Her expertise includes workforce management, customer service, and business administration. She is skilled in training employees, scheduling staff efficiently, resolving customer issues, monitoring budgets and costs, and achieving business goals.
Mohamed Kamal Ahmed - Manager (Egyptian) - UpdateMohamed Kamal
Mohamed Kamal Ahmed is an Egyptian banquet manager currently working at Le Meridien Cairo Airport. He has over 10 years of experience in banquet and catering management positions at several luxury hotels in Egypt. His curriculum vitae provides his personal details and contact information, work experience history including responsibilities in his roles as banquet manager and assistant banquet manager, as well as his education and training background.
Ionut Iacob is a dedicated and highly motivated F&B professional with over 10 years of experience in various roles including restaurant manager, assistant restaurant manager, headwaiter, bartender, and supervisor. He is currently seeking a new managerial position utilizing his strong leadership, management, and customer service skills. His career has involved managing teams, overseeing daily operations, maintaining financial goals, and ensuring exceptional customer experiences.
Raaft Mokhtar has over 20 years of experience in operations management and leadership roles in the hospitality industry. He has a proven track record of improving operations efficiency, reducing costs, increasing productivity and maximizing customer satisfaction. Mokhtar is seeking a new operations or property management role where he can utilize his strong leadership, communication and problem-solving skills.
Manindra Singh is seeking a business manager position and has over 4 years of experience managing food and beverage operations at hotels like Holiday Inn, Ramada Plaza, and The Park Plaza in roles like team leader, senior associate, and guest service associate where he oversaw outlets, maintained standards and costs, developed strategies to increase sales and profits, and ensured high levels of customer satisfaction. He has a Bachelor's degree in Hotel Management and is proficient in operations, marketing, budgeting, and team leadership.
Biplob Bose is a hospitality professional with over 10 years of experience in food and beverage operations and guest relations. He is currently an Upper Division Assistant and is seeking a challenging new position. He has strong skills in restaurant operations, kitchen management, customer service, and facility management. Bose strives for high quality service and resolving customer issues to ensure satisfaction and loyalty. He is adept at supervising teams and implementing strategies to improve efficiency.
Shailendra Singh Rawat has over 8 years of experience in hospitality operations and management. He is currently the Head of Operations at Ambrosia Bliss in New Delhi, where he oversees all food and beverage departments and ensures strategic and budgetary goals are met. Previously, he held operations manager roles at Fork You Burger & Steakhouse and Skooter Night Club, where he managed daily operations, inventory, staff training, and customer satisfaction. Rawat has an MBA in marketing and hospitality management certifications.
Khaled Ziad Hamarsheh has over 15 years of experience working in management positions at 5-star hotels and restaurants in Jordan. He is currently the Outlet Manager at Fig Tree Ventures Co, where he is responsible for the business performance of the restaurant. Previously he has held roles such as Restaurant Manager at Kempinski Red Sea Aqaba and Store Manager at Crumz Bakery Café. He has a background in hospitality supervision and hotel management principles.
The document is a cover letter and resume from Haytham Mahmoud Ali El-Mahlawy seeking a new position. He has over 23 years of experience in food and beverage management and customer service roles in Egypt and the UAE. His background includes positions like Assistant F&B Manager, Outlet Manager, and Restaurant General Manager. He is looking to leverage his skills and experience, such as his leadership abilities and focus on customer satisfaction, for a new challenging opportunity.
Hotel Management Courses After 12th and Career in Hotel management. Learn about scope, job opportunities, eligibility and top institutes of Hotel Management
The document is a resume for Tejeshwar Yadav summarizing his work experience and qualifications. It details over 6 years of experience in hospitality operations, including roles in F&B operations, quality assurance, and guest relations at various hotels. It highlights his responsibilities managing restaurants, bars, banquets, and room service. The resume also lists his education in hospitality management and skills in areas like budgeting, client relations, and team management.
Presentation the role of hotel manager saifur rahman
The document provides an overview of the roles and responsibilities of various supervisory positions in the hospitality industry. It discusses the roles of front office supervisor, baggage supervisor, housekeeping supervisor, laundry supervisor, food and beverage production supervisor, pastry/bakery supervisor, food and beverage service supervisor, bar and beverage supervisor, maintenance supervisor, and cashier supervisor. For each role, it outlines the core responsibilities, duties, and tasks involved in supervising employees and ensuring smooth operations in the respective departments. The document serves to inform trainees about the hotel organization structure and the essential functions of different supervisory roles.
Rakesh Sapaliga is seeking a new position and has over 9 years of experience in restaurant and hospitality management roles. He provides his contact information and objectives. He then summarizes his educational and professional qualifications, including several roles as Assistant Restaurant Manager, Outlet Supervisor, and Captain. He lists relevant skills and references.
This document is a resume for Satya Ranjan Mohanty, a food and beverage industry professional with over 10 years of experience. He is seeking challenging opportunities in the hospitality industry. He has expertise in food and beverage services, operations management, staff management, and guest relations. His career highlights include roles as a food and beverage team leader at Premier Inn in New Delhi and assistant restaurant manager positions at hotels in Jaipur and Bangalore. He has an educational background that includes a post-graduate diploma in hotel management and tourism.
Amir Basit Ali Khan is a Banquet and Bar Manager with over 10 years of experience in event planning and logistics management. He has a strong track record of exceeding revenue targets and streamlining processes. Currently, he manages all events, catering services, and bar operations at a hotel in New York. Previously, he held management roles at luxury hotels in Saudi Arabia, Switzerland, and the United Arab Emirates, where he oversaw complex conferences and events. He is fluent in English and Arabic, and has a diploma in hotel management from a prestigious Swiss hospitality school.
This document provides a summary of Arjun Kalra's experience in the hospitality industry. He has over 7 years of experience in roles such as Assistant Manager, Supervisor, and Assistant Food & Beverage. Some of his key responsibilities have included managing daily operations, staff, budgets, and ensuring high levels of customer satisfaction. He is seeking a new position that allows him to utilize his hospitality management skills and focus on excellence in operations.
I am a Highly motivated Tunisian F&B Outlets & Operations Manager, Catering Manager, Executive Supervisor, Customer service specialist with more than 20 years of experience in the field, Eager to demonstrate the necessary
attitude to achieve an employer's goals. Cited by past employers for good-natured, cooperative approach, ( Experience in Middle East / Europe / Africa)
willingness to work hard and strengths in contributing to the effectiveness of multi-disciplinary teams
Riaan Van Eyk is a South African male born in 1973 who currently works as the Executive Chef at The Cascades Hotel in Sun City. He has over 20 years of experience in culinary roles, including previously working as the Sous Chef and Senior Sous Chef at The Palace in Sun City from 2008 to 2014. He has excellent skills in menu planning, kitchen management, budgeting, and ensuring high quality food and service.
Charles Patrick McAdams has over 20 years of experience in customer service, management, and cleaning roles. He is dedicated to providing excellent customer service and making operational improvements. Some of his key skills include team management, customer satisfaction, training, multi-tasking, and strong leadership. He has a history of quickly resolving customer issues.
Rabin Das Gupta has over 18 years of experience in hotel management, including positions as Executive Chef and Senior Sous Chef. He has strong skills in food and beverage operations, banquet and catering management, menu planning, customer service, and building operational efficiency. He is proficient in Indian, Chinese, and continental cuisines and maintaining high standards of hygiene. He has worked in India and the Middle East at hotels like Mukti World, InterContinental, and JW Marriott.
Jennifer Allman is an experienced restaurant manager seeking a new position. She has over 15 years of experience managing various businesses, including restaurants, casinos, and real estate. Her expertise includes workforce management, customer service, and business administration. She is skilled in training employees, scheduling staff efficiently, resolving customer issues, monitoring budgets and costs, and achieving business goals.
Mohamed Kamal Ahmed - Manager (Egyptian) - UpdateMohamed Kamal
Mohamed Kamal Ahmed is an Egyptian banquet manager currently working at Le Meridien Cairo Airport. He has over 10 years of experience in banquet and catering management positions at several luxury hotels in Egypt. His curriculum vitae provides his personal details and contact information, work experience history including responsibilities in his roles as banquet manager and assistant banquet manager, as well as his education and training background.
Ionut Iacob is a dedicated and highly motivated F&B professional with over 10 years of experience in various roles including restaurant manager, assistant restaurant manager, headwaiter, bartender, and supervisor. He is currently seeking a new managerial position utilizing his strong leadership, management, and customer service skills. His career has involved managing teams, overseeing daily operations, maintaining financial goals, and ensuring exceptional customer experiences.
Raaft Mokhtar has over 20 years of experience in operations management and leadership roles in the hospitality industry. He has a proven track record of improving operations efficiency, reducing costs, increasing productivity and maximizing customer satisfaction. Mokhtar is seeking a new operations or property management role where he can utilize his strong leadership, communication and problem-solving skills.
Manindra Singh is seeking a business manager position and has over 4 years of experience managing food and beverage operations at hotels like Holiday Inn, Ramada Plaza, and The Park Plaza in roles like team leader, senior associate, and guest service associate where he oversaw outlets, maintained standards and costs, developed strategies to increase sales and profits, and ensured high levels of customer satisfaction. He has a Bachelor's degree in Hotel Management and is proficient in operations, marketing, budgeting, and team leadership.
Biplob Bose is a hospitality professional with over 10 years of experience in food and beverage operations and guest relations. He is currently an Upper Division Assistant and is seeking a challenging new position. He has strong skills in restaurant operations, kitchen management, customer service, and facility management. Bose strives for high quality service and resolving customer issues to ensure satisfaction and loyalty. He is adept at supervising teams and implementing strategies to improve efficiency.
Shailendra Singh Rawat has over 8 years of experience in hospitality operations and management. He is currently the Head of Operations at Ambrosia Bliss in New Delhi, where he oversees all food and beverage departments and ensures strategic and budgetary goals are met. Previously, he held operations manager roles at Fork You Burger & Steakhouse and Skooter Night Club, where he managed daily operations, inventory, staff training, and customer satisfaction. Rawat has an MBA in marketing and hospitality management certifications.
This document contains a resume for Srinivas Chowdary. It summarizes his work experience as an Assistant Food and Beverage Manager from June 2016 to present at Fusion 9 Hospitality Pvt. Ltd. and from July 2015 to June 2016 at Smaaash Entertainment Pvt. Ltd. It also lists his previous roles as Assistant F&B Manager, Restaurant Manager, and Guest Service Supervisor. Key responsibilities included managing all aspects of F&B operations, maintaining high customer service standards, and handling a team of staff members. His education includes a diploma in hotel management and certifications in supervision, wine training, and butler training.
Steven Signore has over 30 years of experience in restaurant and hospitality management. He is currently the General Manager of Chevys Fresh Mex Restaurants in Schaumburg, IL, where he oversees daily operations and ensures compliance with company standards. Prior to this role, Signore held management positions such as FOH Manager, Assistant General Manager, and General Manager at several restaurants. He also has experience as Director of Operations for an amusement company and Director of Food and Beverage at a hotel. Signore has a B.A. in Business Management from Western Illinois University and is ServSafe certified.
The document describes the responsibilities of an Area Manager position for Burger Fuel UAE. The responsibilities include overseeing all food and beverage departments of 7 stores, providing strategic direction, finalizing budgets, conducting reviews, planning and directing work, motivating staff, setting targets and procedures, supervising staff, reviewing problems, creating new revenue opportunities, conducting audits, increasing revenue, evaluating financial statements, handling daily operations, monitoring customer satisfaction, controlling costs, managing budgets, pricing menus, planning menus and events, managing accounting and purchases, undertaking cost saving measures, driving sales, managing hiring and training, and developing marketing ideas.
Alejandro Brand has over 25 years of experience in food and beverage management. He has held positions as Food and Beverage Director at luxury resorts in the Bahamas and Cuba. He has also worked as Food and Beverage Manager at hotels in Canada and on cruise ships. He has a strong background in operations, budgeting, marketing, and ensuring high quality food and service.
Bassam Al Bim is a hospitality professional with over 17 years of experience in hotel management and food and beverage operations in Saudi Arabia and Lebanon. He is currently the Catering Operation Manager at Al Faisaliah and Al Kouzama Hotels in Riyadh, where he oversees all aspects of banquet and catering operations. Previously, he held roles such as Food and Beverage Operation Manager and Restaurants and Banquets Assistant Manager. He has experience organizing large events for royal families and international summits. He is skilled in areas such as budgeting, team management, and ensuring high food safety and guest satisfaction standards.
Ali Ahmed is seeking a team leading position where he can utilize his experience guiding teams to achieve objectives on time. He has over 4 years of experience as a Team Leader and Senior Waiter in hotels in Abu Dhabi. His skills include leadership, time management, sales ability and customer service. He is educated through secondary school and some university chemistry courses. He is fluent in English, Bangla, Arabic, Hindi and Urdu.
Sami Khodary Osman is an experienced hospitality professional with over 25 years of experience in hotels and restaurants in Egypt, Bahrain, and other countries. He has held various roles including assistant bar manager, assistant outlet manager, in-room dining supervisor, and restaurant manager. Osman is dedicated to customer satisfaction and believes his experience will benefit any organization he works with.
Adel Kayed is seeking a challenging position as a General Manager, Head of Operations, or Head of Marketing. He has over 20 years of experience in hospitality and food & beverage management. Most recently, he served as Director of Operations for National Arabic Company, where he improved sales, profits, and customer satisfaction. He is skilled at developing strategies, managing budgets, training employees, and achieving business goals.
Successful professional qualified by more than 9 years of visible achievements in the food service / hospitality industry looking for new challenges in restaurant business where my background and my experience can be applied.
Successful professional qualified by more than 9 years of visible achievements in the food service / hospitality industry looking for new challenges in restaurant business where my background and my experience can be applied.
Ali Jamil Dayoub is seeking a brand chef position, bringing over 10 years of experience in culinary and food service. He has extensive skills in menu development, kitchen management, and staff training. Dayoub's strengths include strategic planning, cost control, problem solving, and team leadership. He currently serves as Head Chef at Japengo Restaurant & Café in Dubai, where he oversees all kitchen functions and manages staff.
Mohamed Ghamey El-Sarrag has over 15 years of experience in operations management roles for restaurants and entertainment projects in the UAE and Egypt. He is currently the Director of Operations at Del Vento, where he oversees all departments and works to improve operations. Previously, he held roles such as Operations Manager, Restaurant Manager, and Front of House Trainer. He has experience opening new locations and leading teams.
Ahmed Omar is an experienced bartender and hospitality professional from Egypt. He has over 15 years of experience working in bars and restaurants in Egypt and the UAE. He is skilled in customer service, inventory management, and leading and motivating bar staff. His most recent role was as Head Bartender at Reform Social & Grill in Dubai, where he was responsible for smooth bar operations and maximizing business performance.
This document contains information about Mahmoud Abd.Rasoul including his personal details, education, language skills, computer skills, and work experience as a restaurant manager and supervisor in Egypt and the UAE between 2006-2014. His roles included overseeing day-to-day operations, scheduling staff, ensuring quality standards and customer service, managing budgets and sales reports. He is currently looking for work and his contact details are provided.
Ahmed Rabie Aly Eldouh has over 20 years of experience in luxury hotels and 12 years in management. He currently serves as Vice President of Royal Catering Services in Abu Dhabi, where he oversees strategic planning, day-to-day operations, and teams covering areas like procurement, facilities maintenance, and health and safety. Previously, he held management roles such as Assistant Food & Beverage Manager at Emirates Palace Hotel and Restaurant Manager at Empire Hotel & Country Club in Brunei. He aims to take on demanding positions that utilize his background and provide career growth through teamwork and performance-based responsibilities.
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Plant Power: Why You Should Consider Switching to Plant-Based ProteinsAng Chong Yi
In a world where dietary choices impact both our health and the environment, the rise of plant-based proteins is a welcome shift but Ang Chong Yi-the top reasons to switch to Plant-Based Proteins because these green warriors not only nourish our bodies but also contribute to the restoration of our planet. Let’s explore the science, benefits, and delicious possibilities of embracing plant power.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
1. RAAFAT MOKHTAR
PROFESSIONAL SUMMARY
Dedicated and organised Operations Manager and effective leader with over 5
years of experience using proven planning and support initiatives to cut costs,
streamline operations and increase productivity. Decisive and resourceful team
builder versed in sales, management, and process improvement. Possess in-depth
industry trend knowledge and shifts to offer valuable insights on opportunities for
new growth and business expansion. Effective and loyal cross-functional
communicator and problem solver seeking to leverage background into operations
or property management role with growing organisation.
WORK HISTORY
January 2018 - Current food development company - Operations Manager, Abha,
'Asir Region Saudi Arabia
January 2015 - January 2017 food recourse company - restaurants manger ,
abha, Saudi Arabia
Generated daily operations reports, presenting findings to key stakeholders
and identifying targeted improvements.
•
Grew customer bases significantly by accurately identifying needs to deliver
relevant services.
•
resourcing and inventory management.
•
Achieved maximum performance across safety, maintenance and production
metrics.
•
Led cross-functional communication initiatives to improve operational
efficiencies between departments.
•
Collected regular customer and employee feedback, interpreting findings to
enable corrective action.
•
Supported company growth by working constructively with sales team
members, generating new business opportunities.
•
Monitored project schedules to ensure delivery met budget and timeframe
targets.
•
Controlled operations costs in line with budget targets, substantially reducing
excess spending.
•
Developed, recommended and implemented strategies to improve employee
work quality and speed.
•
Proactively managed risk through strict implementation of company policies,
applying reparative action as required.
•
Reduced operations costs and headcounts to significantly increase
department profitability.
•
Interfaced with clients to determine marketing and design vision, defining
strategic scopes of work and delivery schedules.
•
raafatmokhtar@icloud.com
+966548580915
Abha, saudi arabia
EDUCATION
INTERMEDIATE FOOD HYGIENE
CERTIFICATE IN 2019
DIGTAL AND ACTUAL
MARKTING IN 2018
FIRST AID CERTIFICATE IN 2018
IN KITCHEN AND MENUS
WORKSHOP IN 2017
2015 . DIGITAL ADVERTISING IN
MASOUD RAAFAT MOKHTAR,
2014
FOOD SAFTEY
CERTIFIATION CUSTOMER 2011
CERTIFIATION RESTAURANT
INVENTORY MANAGEMENT IN
MICROSOFT TESTING
TRAINING OFFICE IN 2010
COURSES IN HACCP AND
HAIGIN IN 2008
ICDL CERTIFICATE IN 2007
LANGUAGES
English, German, Italian:
Native language
2. March 2013 - June 2015 Movenpick Anwar al medina - Restaurants Manager, al
medina al Munawara, Saudi Arabia al medina al Munawara
February 2011 - June 2013 red sea hotels Sharm el sheikh- Ghazali beach -
Service Manager , Sharm el sheikh, egypt
January 2009 - March 2011 red sea hotels sharm el sheikh- ghazala beach -
restaurants and bars manger , Sharm el sheikh , Egypt
As restaurant manger in Saudi Arabia in asir in food resource development
company
•
Maintained safe working and guest environments, reducing injury and
incident risks.
•
Conducted health, safety and sanitation process evaluations, immediately
identifying and remedying violations.
•
Aided manager in sales growth strategies.
•
Organised special events and functions, including receptions, parties and
corporate lunches.
•
Delivered in-depth training to customer-facing staff, promoting strong service
performance.
•
Devised team building activities to engage staff in upselling, consistently
meeting revenue targets.
•
Effectively managed payroll and HR processes, including paperwork
completion for new hires and terminations.
•
As restaurant manger in Saudi Arabia in Movenpick - Anwar al medina
•
Oversaw food preparation and monitored safety protocols.
•
Maximized quality assurance by completing frequent line checks.
•
Trained staff on proper cooking procedures as well as safety regulations and
productivity strategies.
•
Reduced inaccuracies by carefully counting cash and keeping meticulous
records of transactions.
•
Reduced health risks and safety hazards by preparing beverage products
consistently while creating cleaning schedules, restocking items and sanitizing
equipment to adhere to health department standards.
•
Kept facility compliant with health codes, sanitation requirements and license
regulations, alleviating potentially heavy fines.
•
Developed unique events and special promotions to drive sales.
•
Helped general management develop prices based on inventory costs and
portion sizes.
•
Motivated staff to perform at peak efficiency and quality.
•
Built firm but respectful relationships with staff, leading by example and
providing continued encouragement for high levels of motivation and
satisfaction.
•
Coached and mentored new team members to provide high-performing staff
for optimum productivity.
•
Maximised profitability, promoting services at relevant conferences,
workshops and meetings.
•
Implemented staff development programmes to improve morale, reducing
staff turnover by 80%.
•
Guaranteed staff and visitor safety by supervising and scheduling facilities
maintenance.
•
Inspected preparation and storage equipment regularly to assess function and
•
A1
Arabic:
Beginner
3. July 2007 - December 2009 Movenpick jolie ville - Restaurant & Bar Manager,
Sharm el sheikh , Egypt
February 2006 - January 2007 queen Sharm - assistant Restaurant & Bar
Manager, Sharm el sheikh, Egypt
maintain performance for cost-effective, safe operations.
Sought out and implemented methods to improve service and team
performance, boosting business sustainability with continuous
enhancements.
•
Coordinated optimal guest relations from initial contact through final
check-out to boost satisfaction and brand loyalty.
•
Spearheaded regular maintenance and repair operations to keep building and
equipment in peak condition.
•
Led and directed team members on effective methods, operations and
procedures.
•
Conducted health, safety and sanitation process evaluations to identify and
remedy any violations immediately.
•
Quickly identified problem situations and skillfully resolved incidents to
satisfaction of involved parties.
•
As restaurant manger in Movenpick juli vaill Sharm el sheikh
•
Counted and monitored food stock and supply levels to reorder when
quantities ran low.
•
Scanned shelves and product cases for expired stock and discarded outdated
or spoiled items.
•
Cleaned walls, fans and drains in bakery coolers, display cases and work area.
•
Replenished condiments, coffee, other beverages and general supplies while
maintaining cleanliness of service areas.
•
Placed orders by listening to customers, documenting selected menu items,
substitutions and add-ons.
•
Kept all serving areas spotlessly clean for optimal hygiene levels and
consistent customer satisfaction.
•
Maintained outstanding levels of politeness for professional, personable
customer service.
•
Prepared refreshments and packaged orders, ensuring correct items &
continued quality standards.
•
Performed detailed quality control inspections on outgoing orders to maintain
first-class food standards.
•
As ass restaurant manger in golden Sharm hotel in Sharm el sheikh.
•
Handled cash and customer data in line with company guidelines.
•
Improved customer experience through exceptional service.
•
Accomplished experience in front of house, waiting and bar work.
•
Positively impacted customers and team members with can-do attitude.
•
Carried out regular rubbish removal, mopping and sweeping, maintaining
clean kitchen environments throughout service shifts.
•
Verified adequate levels of produce and ingredient supplies, restocking low
items to maintain kitchen operations.
•
Cleaned and organised kitchen stations with meticulous care and precision,
promoting team efficiency.
•
Collaborated effectively with kitchen and front-of-house restaurant staff to
appropriately meet bespoke customer needs.
•
4. February 2005 - December 2005 Pacha Sharm el Sheikh - Head Bartender, Sharm
el Sheikh, Egypt
January 2003 - April 2004 Club Calimero Akassia Swiss Resort - Senior Captain,
marsa alam, Egypt
February 2002 - January 2003 Utopia Beach Club - Restaurant Captain, marsa
alam , Egypt
Greet and seat guests proactively. Present guests with the menu and inform them
about the specials of the day, promotions and/or menu changes if any etc. Give
suggestions and also try to upsell where applicable. Take orders from the guests
and to take note of any special requirements.
March 2001 - November 2002 shams alam hotels - assistant captain, marsa alam,
Egypt
Greet and seat guests proactively. Present guests with the menu and inform them
about the specials of the day, promotions and/or menu changes if any etc. Give
suggestions and also try to upsell where applicable. Take orders from the guests
and to take note of any special requirements
January 2000 - February 2001 shams alam hotels - Waiter, marsa alam, Egypt
responsibilities include greeting and serving customers, providing detailed
information on menus, multi-tasking various front-of-the-house duties and
collecting the bill.
Learned Sous Chef and Line Cook work tasks, providing skilled backup for
diverse kitchen roles.
•
Contributed to establishment winning numerous awards by delivering
excellent client service.
•
Prepared mixed drinks and poured wine, beer and non-alcoholic beverages
within target service timeframes.
•
Maintained plentiful bar stocks, replenishing daily and as necessary to ensure
operational readiness.
•
Changed beer kegs safely and efficiently, consistently following health and
hygiene guidelines.
•
Maintained in-depth bar and menu item knowledge, providing expert
recommendations to suit guest taste.
•
Drove sales by devising and promoting unique events, seasonal specials and
promotional offers.
•
Verified guest membership ahead of bar entry, checking in and processing
relevant payments for additional guests.
•
Interacted with team members, encouraging each to be outgoing and offer
excellent service to customers.
•
Kept guest areas clean, removing trash and dirty dishes.
•
Performed comprehensive checklists prior to takeoff to reduce possible safety
issues.
•
welcoming the guest and improve upselling .
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SKILLS
Inventory control
•
Process improvement strategies
•
Product inspections
•
Communication improvements
•
5. Global and strategic sourcing
•
Policies and procedures
implementation
•
Change management
•
Quality compliance procedures
•
Relationship building
•
Maintenance planning
•
Profit and loss analysis
•
Business process re-engineering
•
Dear Inventory
•
Lean methodologies
•
Mergers and acquisitions knowledge
•
High-pressure environments
•
Financial and cash flow analyses
•
Cost reduction and containment
•
Multidisciplinary collaboration
•
Manufacturing expertise
•
FMCG expertise
•
Freight and logistics expertise
•
Consensus building techniques
•
Solutions development
•
Multi-site operations
•
Oracle database management
•
Contract Management
•
Personable
•
Warehouse operations
•
Resource planning and allocation
•
Advertising background
•
Productivity improvement specialist
•
Contract Review And
Recommendations
•
Cost Reduction Strategies
•
Supply Chain Distribution
•
Supply Chain Management
•
Team Leadership
•
ACCOMPLISHMENTS
IN:, FB :, Twitter:, An enthusiastic manager with drive, determination and a
proven ability to ensure that a restaurant operates efficiently and profitably
•
Having a track record of maximizing guest satisfaction and profitability whilst
maintaining high standards of food and service and also present a positive
and fashionable image of the business
•
Extensive knowledge of the hospitality industry, it's working practices,
recruitment, pay, conditions of employment and diversity issues
•
Now looking for a new and challenging managerial position, one which will
make best use of my existing skills and experience
•
Hank you very much effort
•
Y blogger : https://plus.google.com/+raafatmokhtar
•
ADDITIONAL INFORMATION
DUTIES AND RESPONSIBILITIES: +966560814152 & +966548580915
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Ensuring the highest standards of food and beverage service. Keeping control
of food and labor costs. Ensuring Health & Safety and also hygiene procedures
& standards are maintained. Having an in-depth knowledge of all menus.
Responsible for recruiting, training & developing restaurant staff. Dealing with
and resolving customer complaints. Maximizing all business opportunities to
drive sales. Communicating with the kitchen staff to ensure efficient food
service. Advising customers on wine selection. Liaising with the Head Chef to
discuss and develop the menu. Overseeing client bookings & reservations.
Organizing the daily and weekly rotas for the Restaurant's staff. Purchasing
stock, supplies and negotiating best prices with trade suppliers Ability to
create a great atmosphere & be a inspirational host. Monitoring sales and then
writing informative reports for the restaurant owners and anther
•