The document discusses quantification of ecosystem services from agroforestry. It defines ecosystem services and describes the benefits provided by agroforestry systems, including carbon sequestration, biodiversity conservation, improved air and water quality, soil conservation, and fodder and biofuel production. A case study from India finds that poplar and eucalyptus-based commercial agroforestry yields higher profits than traditional agroforestry or conventional cropping alone. Research is still needed to fully quantify the benefits of agroforestry practices and their impact on protecting forests, as well as improving farmers' livelihoods through marketing and value addition.