Sustainable Intensification Integration of crops and Livestock: Context and f...FAO
This document discusses integrated crop-livestock farming systems as a way to sustainably intensify agricultural production. It addresses the global demands for increased food, feed, fiber and fuel production while mitigating climate change impacts. Integrated systems improve productivity and environmental stewardship through good practices like crop-livestock rotation and managing grazing intensity. They can renew degraded pastures, improve soil health, recycle nutrients, enhance crop and livestock yields, and provide other economic and ecosystem benefits compared to separate crop and livestock systems. The FAO facilitates monitoring, awareness raising, networking and providing support for countries adopting more sustainable agricultural practices.
This document discusses the challenges facing New Zealand's pastoral farming industry and potential solutions being researched. It notes that low-cost grazing systems have historically provided a competitive advantage but contribute to issues like greenhouse gas emissions. It then introduces Pastoral Genomics Inc. and AgResearch Ltd., research groups looking at using biotechnology to improve forages like ryegrass and clover through traits like increased drought tolerance, nitrogen use efficiency, and energy levels to enhance productivity while reducing environmental impacts. Modeling suggests such innovations could significantly increase GDP, income, and employment. The first field tests of drought-tolerant cisgenic ryegrass are underway.
Carbon insetting in the dual purpose cattle value chain in NicaraguaILRI
Presented by Rein van der Hoek, Peter Läderach, Lucía Gaitán, Lisette Phelan, Alexandra Köngeter and Martín Mena at the International Conference of Agricultural Economists (ICAE), Milan, Italy, 9-14 August 2015
Dairy cattle performance in agro-pastoral production systems of Uganda, MSc. ...SIANI
Reproduction is a key parameter determining the level of production and profitability in a dairy herd. Low fertility leads to productivity losses which can be directly translated into economic loss of great magnitude, and it is also the major reason for involuntary culling of dairy cows.
The project focuses on cows in the period around calving, a time associated with health disturbances that are decisive for the economy of dairy producers. Metritis, inflammation of the uterus, is common after calving with consequences for the cow’s future fertility and milk production level.
The main cause is lacking management and nutrition in this critical time period. Better knowledge of risk factors for metritis and their economic consequences is necessary for the motivation of farmers to adopt preventive measures.
Farms will be visited for gathering of information about management routines around calving. Newly calved cows will be examined for diagnosis of metritis. Practical recommendations will be suggested, adapted to prevailing circumstances. The aim is to keep the cows healthy through the calving process, during the transition from non-lactating to lactating state, for future successful breeding, optimized milk production and longevity.
Capacity-building activities like teaching of university staff (veterinarians) in diagnostic tools like gynecological ultrasonography for diagnosis of reproductive disorders will be performed. A course will be run for farmers on connection between nutrition and reproduction and management of the cow around calving. Workshops for researchers and stakeholders will be arranged.
Animal protein production from waste and manureSIANI
This document discusses using vermicomposting and black soldier fly (BSF) treatment systems to produce biomass and fertilizer from organic waste in Kampala, Uganda. A vermicomposting unit was run on a test farm using African nightcrawlers, which converted 4.5-10% of 500kg of feed into biomass over 4 months. A BSF treatment system reduced dry mass by 73% and achieved a 7 log reduction of Salmonella bacteria, though it did not reduce Ascaris suum eggs. Both systems can greatly reduce waste amounts while generating protein-rich biomass and inactivating some pathogens to improve nutrient recycling.
This document discusses breeding cattle for lower greenhouse gas emissions in Australia. It found that there is natural variation in methane yield between bulls, with some being high and some being low methane yield. Selective breeding using low methane yield bulls could reduce cumulative enteric methane emissions from cattle by over 568,000 tons over 25 years. Adding a breeding value for low methane yield to selection indexes may help lower greenhouse gas emissions from cattle herds in a quantifiable and verifiable way.
Sustainable Intensification Integration of crops and Livestock: Context and f...FAO
This document discusses integrated crop-livestock farming systems as a way to sustainably intensify agricultural production. It addresses the global demands for increased food, feed, fiber and fuel production while mitigating climate change impacts. Integrated systems improve productivity and environmental stewardship through good practices like crop-livestock rotation and managing grazing intensity. They can renew degraded pastures, improve soil health, recycle nutrients, enhance crop and livestock yields, and provide other economic and ecosystem benefits compared to separate crop and livestock systems. The FAO facilitates monitoring, awareness raising, networking and providing support for countries adopting more sustainable agricultural practices.
This document discusses the challenges facing New Zealand's pastoral farming industry and potential solutions being researched. It notes that low-cost grazing systems have historically provided a competitive advantage but contribute to issues like greenhouse gas emissions. It then introduces Pastoral Genomics Inc. and AgResearch Ltd., research groups looking at using biotechnology to improve forages like ryegrass and clover through traits like increased drought tolerance, nitrogen use efficiency, and energy levels to enhance productivity while reducing environmental impacts. Modeling suggests such innovations could significantly increase GDP, income, and employment. The first field tests of drought-tolerant cisgenic ryegrass are underway.
Carbon insetting in the dual purpose cattle value chain in NicaraguaILRI
Presented by Rein van der Hoek, Peter Läderach, Lucía Gaitán, Lisette Phelan, Alexandra Köngeter and Martín Mena at the International Conference of Agricultural Economists (ICAE), Milan, Italy, 9-14 August 2015
Dairy cattle performance in agro-pastoral production systems of Uganda, MSc. ...SIANI
Reproduction is a key parameter determining the level of production and profitability in a dairy herd. Low fertility leads to productivity losses which can be directly translated into economic loss of great magnitude, and it is also the major reason for involuntary culling of dairy cows.
The project focuses on cows in the period around calving, a time associated with health disturbances that are decisive for the economy of dairy producers. Metritis, inflammation of the uterus, is common after calving with consequences for the cow’s future fertility and milk production level.
The main cause is lacking management and nutrition in this critical time period. Better knowledge of risk factors for metritis and their economic consequences is necessary for the motivation of farmers to adopt preventive measures.
Farms will be visited for gathering of information about management routines around calving. Newly calved cows will be examined for diagnosis of metritis. Practical recommendations will be suggested, adapted to prevailing circumstances. The aim is to keep the cows healthy through the calving process, during the transition from non-lactating to lactating state, for future successful breeding, optimized milk production and longevity.
Capacity-building activities like teaching of university staff (veterinarians) in diagnostic tools like gynecological ultrasonography for diagnosis of reproductive disorders will be performed. A course will be run for farmers on connection between nutrition and reproduction and management of the cow around calving. Workshops for researchers and stakeholders will be arranged.
Animal protein production from waste and manureSIANI
This document discusses using vermicomposting and black soldier fly (BSF) treatment systems to produce biomass and fertilizer from organic waste in Kampala, Uganda. A vermicomposting unit was run on a test farm using African nightcrawlers, which converted 4.5-10% of 500kg of feed into biomass over 4 months. A BSF treatment system reduced dry mass by 73% and achieved a 7 log reduction of Salmonella bacteria, though it did not reduce Ascaris suum eggs. Both systems can greatly reduce waste amounts while generating protein-rich biomass and inactivating some pathogens to improve nutrient recycling.
This document discusses breeding cattle for lower greenhouse gas emissions in Australia. It found that there is natural variation in methane yield between bulls, with some being high and some being low methane yield. Selective breeding using low methane yield bulls could reduce cumulative enteric methane emissions from cattle by over 568,000 tons over 25 years. Adding a breeding value for low methane yield to selection indexes may help lower greenhouse gas emissions from cattle herds in a quantifiable and verifiable way.
Nutrition of the Contemporary Dairy Cow: Research into PracticeAHDB Dairy
This document summarizes key points from a presentation on dairy cow nutrition given by Liam Sinclair. It discusses trends in global milk production and projections that milk output will increase 29% by 2023. It also covers topics like the impact of high feed prices, optimal protein levels in cow diets, using alternative forages and by-product feeds, grazing strategies for high-yielding cows, and mineral supplementation. The presentation emphasizes improving dairy cow nutrition and production efficiency while reducing environmental impacts and ensuring animal health and welfare.
This document summarizes the results of pasture harvest trials comparing control paddocks to paddocks treated with Great Land products. The trials found that treated paddocks produced significantly more dry matter per hectare than control paddocks, with gains ranging from 2% to 161% depending on the region. Dairy farms that grazed cows on treated pastures saw increases in milk production, decreases in somatic cell counts, and improved farm profits compared to periods when cows grazed control pastures. Overall, the trials demonstrated that higher pasture production enabled by Great Land treatments can increase milk solids output and farm profitability.
The document discusses feed conversion ratio (FCR) and its calculation and application in aquaculture and livestock. FCR is calculated as feed given divided by animal weight gain, with no units. A lower FCR indicates higher weight gain from the feed. For dairy cows specifically, feed efficiency is calculated as energy-corrected milk divided by dry matter intake, which can be difficult to obtain on many dairy operations.
The Feed Conversion Ratio (FCR) measures how efficiently an animal converts feed into meat or milk. It is calculated by dividing the total amount of feed consumed by the total amount of product produced. A lower FCR indicates that less feed was needed to produce each unit of meat or milk, which is better for the farmer. The FCR allows farmers to estimate feed needs, determine profitability, compare animal and feed efficiencies, and prepare budgets.
Farmers manage most of Australia's land and water resources but face challenges from climate variability, soil infertility, and pests. The Australian government uses several policy tools to support sustainable agriculture practices, including the Caring for our Country initiative, which was the focus of the workshop. The workshop objectives were to inform participants about Caring for our Country, present the underlying policy, science, and monitoring of the program, and provide examples of projects delivering sustainable outcomes. Several presenters from government and private industry discussed their sustainable agriculture work.
This document summarizes a project by ILRI's Livestock Genetics Program in Senegal to identify the most appropriate dairy cattle breed. Over almost 2 years, the project partnered with 220 households keeping over 3000 cattle. Data showed that households with Bos Taurus or cross-bred cattle had higher milk yields and profits than those with indigenous Zebu cattle. Cross-bred cattle performed best in terms of productivity, profitability, and environmental sustainability. The project found little difference in milk protein between breeds but fat content varied. It also assessed food safety and gender impacts.
The PorcBoost program from Chr. Hansen uses proprietary tools like the Reducing Sugar Release test and Caloric Efficiency Calculator app to boost animal performance. The program employs proven probiotic feed additives, tests, and calculation tools to maximize the gastrointestinal tract of pigs from farrowing to finish. Key benefits include improved sow productivity and feed efficiency, stabilization of gut flora, improved growth and feed conversion in weaned and growing pigs, and boosted caloric efficiency.
This document provides guidelines for broiler breeder management including:
- Feeding a starter ration with 18-19% crude protein to attain weights of 140-150g by 7 days of age.
- Conducting grading at 4 and 8 weeks to select healthy males without defects and control body weight.
- Maintaining consistent stimulation and feeding of males from 15-25 weeks to develop proper testes size and uniformity.
Quick Steps to Help Manage Heat Stress in your Dairy CowsJaylor
Cows do best when the air temperature is between 5.0 C and 21.0 C. When it gets hotter than that, cows’ efforts to maintain normal body temperature become costly. Learn how to kelp keep your dairy cows cool and productive.
Heat stress negatively impacts dairy animals through decreased feed intake, reduced milk production and quality, and increased reproductive issues. Natural remedies containing extracts from plants like tulsi and ashwagandha can help regulate cortisol levels and minimize the ill effects of heat stress by reducing oxidative stress and maintaining energy levels. Adding these remedies to feed in powder or liquid form provides a good return on investment through increased milk production and quality.
Juha Nousiainen, Valio: Strategies to improve resource and climate efficiency...Valio
Strategies to improve resource and climate efficiency in milk production were discussed. The document outlined that (1) improving forage yields could decrease N2O emissions per product, (2) more efficient cows that utilize feed energy for milk could mitigate methane and N2O, and (3) technological innovations along the milk chain and novel feed additives may help reduce enteric methane emissions. However, many dietary manipulations to constrain methane are expensive and inefficient. An integrated program combining various measures through cooperation is needed for continuous improvement in sustainability.
N2O and CH4emissions from cattle manure heaps in Kenya are lower than IPCC es...ILRI
Poster prepared by Sonja Leitner, Dónal Ring, George Wanyama, Daniel Korir, David Pelster, John Goopy and Lutz Merbold, for the Virtual Livestock CRP Planning Meeting, 8-17 June 2020
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
Ilma Tapio, LukeFunctional role of rumen microbiome linked to methane product...Valio
This document discusses the link between the rumen microbiome and methane production in dairy cows. It summarizes that the microbial fermentation patterns in the rumen impact hydrogen metabolism and methanogenesis. Analyzing the metagenome and metatranscriptome of the rumen microbiota can provide insights into which microbial species and genes differ between low and high methane emitting cows. The document finds that differences in abundance of 22 microbial genes explained 88% of the variation in methane emissions. Targeting methanogens through vaccines or chemogenomics approaches may help reduce enteric methane from ruminants.
Thermal stress from extreme hot or cold temperatures can negatively impact livestock. This document discusses the biological effects of thermal stress and some nutritional strategies to help ameliorate it. Thermal stress can reduce feed intake, nutrient absorption, growth rate and alter hormone levels. It also increases maintenance energy requirements. Some nutritional strategies recommended include providing balanced diets with increased nutrient density; managing feeding times and intervals; ensuring access to clean water; optimizing protein and fat levels; and supplementing key minerals like sodium and potassium above standard recommendations.
The document discusses bovine digestive tract anatomy and physiology, as well as cattle nutrition requirements. It covers the four chambered stomach of cattle and the roles of the reticulum, rumen, omasum and abomasum. It then discusses the digestion process and classification of nutrients such as carbohydrates, proteins and fats. Specific nutritional requirements for dairy cows and beef cattle at different stages of production are also outlined.
This document provides instructions for a lab on interpreting food energy content from nutrition labels. Students will collect 6 food labels, calculate calories per gram and calories per 100 grams for each food, record the results in a data table, and create a bar graph comparing calories per 100 grams for each food. The objectives are to graph and interpret data on the energy content of various foods. Analysis questions ask students to identify foods with the most/fewest calories, why standardizing to the same sample size is helpful, why calories are listed by serving size rather than 100 grams, and how to use calorie information.
Alireza Bayat, Luke: Feeding alternatives to reduce methane emissionsValio
This document discusses potential feeding strategies to reduce methane emissions from ruminant livestock. It provides background on the importance of greenhouse gas emissions from the livestock sector and explores how improving feed utilization and digestibility can increase milk yield and reduce emissions per unit of milk. The document then examines specific feeding strategies like forage quality improvement, grain processing, concentrate inclusion, fat supplementation, and feed additives. It finds that while research shows some strategies can significantly lower methane in vitro, most require further testing to evaluate impacts on animal health and profitability before being implemented on farms.
Can shape of egg and texture determine sex and fertility in Guinea fowl (Numi...Yakubu Abukari
Traditional rural farmers have their indigenous knowledge of obtaining and maintaining fertility in guinea fowl through shape of the weight and shape of the egg
Nutrition of the Contemporary Dairy Cow: Research into PracticeAHDB Dairy
This document summarizes key points from a presentation on dairy cow nutrition given by Liam Sinclair. It discusses trends in global milk production and projections that milk output will increase 29% by 2023. It also covers topics like the impact of high feed prices, optimal protein levels in cow diets, using alternative forages and by-product feeds, grazing strategies for high-yielding cows, and mineral supplementation. The presentation emphasizes improving dairy cow nutrition and production efficiency while reducing environmental impacts and ensuring animal health and welfare.
This document summarizes the results of pasture harvest trials comparing control paddocks to paddocks treated with Great Land products. The trials found that treated paddocks produced significantly more dry matter per hectare than control paddocks, with gains ranging from 2% to 161% depending on the region. Dairy farms that grazed cows on treated pastures saw increases in milk production, decreases in somatic cell counts, and improved farm profits compared to periods when cows grazed control pastures. Overall, the trials demonstrated that higher pasture production enabled by Great Land treatments can increase milk solids output and farm profitability.
The document discusses feed conversion ratio (FCR) and its calculation and application in aquaculture and livestock. FCR is calculated as feed given divided by animal weight gain, with no units. A lower FCR indicates higher weight gain from the feed. For dairy cows specifically, feed efficiency is calculated as energy-corrected milk divided by dry matter intake, which can be difficult to obtain on many dairy operations.
The Feed Conversion Ratio (FCR) measures how efficiently an animal converts feed into meat or milk. It is calculated by dividing the total amount of feed consumed by the total amount of product produced. A lower FCR indicates that less feed was needed to produce each unit of meat or milk, which is better for the farmer. The FCR allows farmers to estimate feed needs, determine profitability, compare animal and feed efficiencies, and prepare budgets.
Farmers manage most of Australia's land and water resources but face challenges from climate variability, soil infertility, and pests. The Australian government uses several policy tools to support sustainable agriculture practices, including the Caring for our Country initiative, which was the focus of the workshop. The workshop objectives were to inform participants about Caring for our Country, present the underlying policy, science, and monitoring of the program, and provide examples of projects delivering sustainable outcomes. Several presenters from government and private industry discussed their sustainable agriculture work.
This document summarizes a project by ILRI's Livestock Genetics Program in Senegal to identify the most appropriate dairy cattle breed. Over almost 2 years, the project partnered with 220 households keeping over 3000 cattle. Data showed that households with Bos Taurus or cross-bred cattle had higher milk yields and profits than those with indigenous Zebu cattle. Cross-bred cattle performed best in terms of productivity, profitability, and environmental sustainability. The project found little difference in milk protein between breeds but fat content varied. It also assessed food safety and gender impacts.
The PorcBoost program from Chr. Hansen uses proprietary tools like the Reducing Sugar Release test and Caloric Efficiency Calculator app to boost animal performance. The program employs proven probiotic feed additives, tests, and calculation tools to maximize the gastrointestinal tract of pigs from farrowing to finish. Key benefits include improved sow productivity and feed efficiency, stabilization of gut flora, improved growth and feed conversion in weaned and growing pigs, and boosted caloric efficiency.
This document provides guidelines for broiler breeder management including:
- Feeding a starter ration with 18-19% crude protein to attain weights of 140-150g by 7 days of age.
- Conducting grading at 4 and 8 weeks to select healthy males without defects and control body weight.
- Maintaining consistent stimulation and feeding of males from 15-25 weeks to develop proper testes size and uniformity.
Quick Steps to Help Manage Heat Stress in your Dairy CowsJaylor
Cows do best when the air temperature is between 5.0 C and 21.0 C. When it gets hotter than that, cows’ efforts to maintain normal body temperature become costly. Learn how to kelp keep your dairy cows cool and productive.
Heat stress negatively impacts dairy animals through decreased feed intake, reduced milk production and quality, and increased reproductive issues. Natural remedies containing extracts from plants like tulsi and ashwagandha can help regulate cortisol levels and minimize the ill effects of heat stress by reducing oxidative stress and maintaining energy levels. Adding these remedies to feed in powder or liquid form provides a good return on investment through increased milk production and quality.
Juha Nousiainen, Valio: Strategies to improve resource and climate efficiency...Valio
Strategies to improve resource and climate efficiency in milk production were discussed. The document outlined that (1) improving forage yields could decrease N2O emissions per product, (2) more efficient cows that utilize feed energy for milk could mitigate methane and N2O, and (3) technological innovations along the milk chain and novel feed additives may help reduce enteric methane emissions. However, many dietary manipulations to constrain methane are expensive and inefficient. An integrated program combining various measures through cooperation is needed for continuous improvement in sustainability.
N2O and CH4emissions from cattle manure heaps in Kenya are lower than IPCC es...ILRI
Poster prepared by Sonja Leitner, Dónal Ring, George Wanyama, Daniel Korir, David Pelster, John Goopy and Lutz Merbold, for the Virtual Livestock CRP Planning Meeting, 8-17 June 2020
Dry matter intake of cows can be influenced by physical fill, metabolic feedback, and oxygen consumption. It is also affected by moisture, neutral detergent fiber, and fat content of diets as well as the forage to concentrate ratio. Additional factors include cow behavior, dominance at the feed bunk, weather, feeding method as a total mixed ration or individual ingredients, feeding frequency, sequence of feeding, and access time to feed. Maximizing intake requires adequate bunk space and feeding time for cows.
Ilma Tapio, LukeFunctional role of rumen microbiome linked to methane product...Valio
This document discusses the link between the rumen microbiome and methane production in dairy cows. It summarizes that the microbial fermentation patterns in the rumen impact hydrogen metabolism and methanogenesis. Analyzing the metagenome and metatranscriptome of the rumen microbiota can provide insights into which microbial species and genes differ between low and high methane emitting cows. The document finds that differences in abundance of 22 microbial genes explained 88% of the variation in methane emissions. Targeting methanogens through vaccines or chemogenomics approaches may help reduce enteric methane from ruminants.
Thermal stress from extreme hot or cold temperatures can negatively impact livestock. This document discusses the biological effects of thermal stress and some nutritional strategies to help ameliorate it. Thermal stress can reduce feed intake, nutrient absorption, growth rate and alter hormone levels. It also increases maintenance energy requirements. Some nutritional strategies recommended include providing balanced diets with increased nutrient density; managing feeding times and intervals; ensuring access to clean water; optimizing protein and fat levels; and supplementing key minerals like sodium and potassium above standard recommendations.
The document discusses bovine digestive tract anatomy and physiology, as well as cattle nutrition requirements. It covers the four chambered stomach of cattle and the roles of the reticulum, rumen, omasum and abomasum. It then discusses the digestion process and classification of nutrients such as carbohydrates, proteins and fats. Specific nutritional requirements for dairy cows and beef cattle at different stages of production are also outlined.
This document provides instructions for a lab on interpreting food energy content from nutrition labels. Students will collect 6 food labels, calculate calories per gram and calories per 100 grams for each food, record the results in a data table, and create a bar graph comparing calories per 100 grams for each food. The objectives are to graph and interpret data on the energy content of various foods. Analysis questions ask students to identify foods with the most/fewest calories, why standardizing to the same sample size is helpful, why calories are listed by serving size rather than 100 grams, and how to use calorie information.
Alireza Bayat, Luke: Feeding alternatives to reduce methane emissionsValio
This document discusses potential feeding strategies to reduce methane emissions from ruminant livestock. It provides background on the importance of greenhouse gas emissions from the livestock sector and explores how improving feed utilization and digestibility can increase milk yield and reduce emissions per unit of milk. The document then examines specific feeding strategies like forage quality improvement, grain processing, concentrate inclusion, fat supplementation, and feed additives. It finds that while research shows some strategies can significantly lower methane in vitro, most require further testing to evaluate impacts on animal health and profitability before being implemented on farms.
Can shape of egg and texture determine sex and fertility in Guinea fowl (Numi...Yakubu Abukari
Traditional rural farmers have their indigenous knowledge of obtaining and maintaining fertility in guinea fowl through shape of the weight and shape of the egg
Evaluating the impacts of livestock microcredit and value chain programs on w...ILRI
This study evaluated the impacts of livestock microcredit and value chain programs on women's empowerment in Kenya using the Women's Empowerment in Agriculture Index (WEAI). The study examined three case studies involving livestock value chains and microcredit programs. It found that different interventions contributed differently to women's empowerment, with some interventions empowering women from both female- and male-headed households equally while others disempowered women from male-headed households. The study also found that women's self-perceptions of their empowerment did not always match the measurements from the WEAI, highlighting a need to better align empowerment indicators used by researchers with those used by women themselves.
SlideShare now has a player specifically designed for infographics. Upload your infographics now and see them take off! Need advice on creating infographics? This presentation includes tips for producing stand-out infographics. Read more about the new SlideShare infographics player here: http://wp.me/p24NNG-2ay
This infographic was designed by Column Five: http://columnfivemedia.com/
No need to wonder how the best on SlideShare do it. The Masters of SlideShare provides storytelling, design, customization and promotion tips from 13 experts of the form. Learn what it takes to master this type of content marketing yourself.
This document provides tips to avoid common mistakes in PowerPoint presentation design. It identifies the top 5 mistakes as including putting too much information on slides, not using enough visuals, using poor quality or unreadable visuals, having messy slides with poor spacing and alignment, and not properly preparing and practicing the presentation. The document encourages presenters to use fewer words per slide, high quality images and charts, consistent formatting, and to spend significant time crafting an engaging narrative and rehearsing their presentation. It emphasizes that an attractive design is not as important as being an effective storyteller.
10 Ways to Win at SlideShare SEO & Presentation OptimizationOneupweb
Thank you, SlideShare, for teaching us that PowerPoint presentations don't have to be a total bore. But in order to tap SlideShare's 60 million global users, you must optimize. Here are 10 quick tips to make your next presentation highly engaging, shareable and well worth the effort.
For more content marketing tips: http://www.oneupweb.com/blog/
This document provides tips for getting more engagement from content published on SlideShare. It recommends beginning with a clear content marketing strategy that identifies target audiences. Content should be optimized for SlideShare by using compelling visuals, headlines, and calls to action. Analytics and search engine optimization techniques can help increase views and shares. SlideShare features like lead generation and access settings help maximize results.
How to Make Awesome SlideShares: Tips & TricksSlideShare
Turbocharge your online presence with SlideShare. We provide the best tips and tricks for succeeding on SlideShare. Get ideas for what to upload, tips for designing your deck and more.
This document discusses precision feeding in dairy cattle. It defines precision feeding as meeting nutrient requirements with maximum precision to ensure efficient and safe production while minimizing environmental pollution. Precision feeding involves phase feeding, with different dietary formulations for early, mid, and late lactation. Key aspects of precision feeding discussed include improving nitrogen use efficiency, reducing methane emissions, and using additives to maintain rumen health and increase nutrient utilization.
This document discusses feeding management for poultry. It covers various forms of feed including mash, pellets and crumbles. It also discusses feeding programs, economizing feed costs, reducing waste, and storage. Specific topics covered include feeding chicks, pullets, layers, broilers and breeders. Advantages and disadvantages of different feed forms are provided.
http://www.fao.org/about/meetings/afns/en/
Presentation from Jean-François Soussana, United Nations Environment Programme (UNEP) on integrated crop-livestock agroecological systems. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology for Food Security and Nutrition, held at FAO in Rome on 18-19 September 2014.
Are proteases beneficial for the environment- Kyriazakis, I. Workshop 3 presented at the Feed Proteases and enzyme seminar, Noordwijk, The Netherlands, 2014.
This document summarizes a project to reduce enteric methane emissions from ruminants. Enteric methane from ruminants accounts for 30% of global methane emissions and warming effects. The project will identify and promote cost-effective technologies for farmers to increase productivity and food security while decreasing enteric methane emissions. In Phase 1, the project will analyze opportunities, develop intervention packages, and identify demonstration sites. Phase 2 will test packages on farms and facilitate widespread adoption. The project aims to complement existing efforts and accelerate solutions to benefit farmers and the climate.
Mitigating methane in livestock systems: Scaling up feed additives & evidence...Sadie W Shelton
This presentation was given on May 18, 2022, by Sinead Waters, The Agriculture and Food Development Authority, Ireland, and the Livestock Research Group of the GRA.
The presentation was part of the "Scaling up feed additives & evidence for impacts" webinar, an Aim4Climate Ideation event.
This event is coordinated by The Alliance of Bioversity International and CIAT in partnership with:
• New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
• Global Research Alliance on Agricultural Greenhouse Gases (GRA)
• The Gund Institute for Environment at the University of Vermont
• Agriculture and Agri-Food Canada (AAFC)
• United States Agency for International Development (USAID)
• Climate and Clean Air Coalition (CCAC)
• Aim4Climate, USDA
4. Rob Lawrence_Feedworks Conference_2022.pptx2damcreative
This presentation discusses feeding sheep and cattle. It addresses common diet questions and covers nutrient specifications, ingredient selection, diet formulation, feed manufacturing methods, and feeding management strategies. The key topics include the differences between starter and finisher diets, factors that affect feed intake like feed sorting and particle size, the benefits of total mixed rations over component feeding, and the importance of bunk management and rumination for digestive health and production.
Dr. Alison Van Eenennaam - Were Those the Days? Animal Ag Then & NowJohn Blue
Were Those the Days? Animal Ag Then & Now - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, University of California, Davis, From the 2018 Animal Agriculture Alliance Stakeholders Summit, Protect Your Roots, May 3 - 4, 2018, Arlington, VA, USA.
More presentations at https://www.youtube.com/channel/UC9xWTLbiBMQQi8L_WHIWcjA
The document discusses efforts to mitigate the carbon footprint of beef production in several European countries including Italy. It outlines that agriculture accounts for 7% of global greenhouse gas emissions and provides data on beef cow and cattle imports in Italy. The project involves 100 demonstration farms and 20 innovative farms in Italy to assess greenhouse gas emissions from beef production and identify mitigation strategies. Strategies identified include improving cattle diets and digestion, increasing productivity, improving manure management, increasing carbon sinks on farms, and utilizing renewable energy. The overall strategy is to encourage lower emission beef production practices and disseminate innovative approaches identified.
The Climate Food and Farming (CLIFF) Research Network is an international research network that helps to expand young researchers' knowledge and experience working on climate change mitigation in smallholder farming. CLIFF provides grants for selected doctoral students to work with CGIAR researchers affiliated with the Standard Assessment of Mitigation Potential and Livelihoods in Smallholder Systems (SAMPLES) project.
This presentation is "Rotationous" Grazing Management target, efficieny of pasture utilization, and enteric methane emissions by dairy cattle by Alejandra Marin, a CLIFF student with CCAFS Low Emission Development.
Mark Eisler's presentation from the Sustainable Food Trust's meeting: What role for grazing livestock in a world of climate change and diet-related disease?
Resilience in eastern and southern Africa's farming systemsErin Wilkus
This document summarizes research on household resilience in eastern and southern Africa's farming systems. The research used a workflow to analyze survey data from 3,550 households across 5 countries. It identified functional farming typologies and key resilience factors through statistical modeling. In Mozambique, the typologies included households with normal rainfall using fertilizer (15%), normally rainfed households not using fertilizer (37%), and rainfall stressed households (48%). Major resilience factors identified were household size, cultivated land area, livestock ownership, and fertilizer use. The research provides insights into options for improving resilience through intensification or extensification depending on household type and context. Overall, the study aims to assess how changes to environmental, management, or household characteristics
Presentation by Niggli Urs, PhD, Director Research Institute for Organic Agriculture, at the 2012 Agriculture and Rural Development Day (ARDD) in Rio de Janiero, Learning Event No. 8, Session 4: Process and product related aspects of organic food quality - from biodiversity to human nutrition.
Management of Dairy Cattle
Points that should be considered a dairy farmer for successful dairy operation….
Housing
Feeding
Breeding & reproduction
Herd replacement
Hygienic milking management
Dry off of
Disease management
Waste management
Care & management
Dairy products: Products that produced from milk or component of milk.
Why are milk products are produced?
To improve the shelf-life of milk
To protect the milk from unwanted fermentation or quality deterioration
To improve the taste
Sometimes to improve the qualities
The common dairy products available in this country could be categorized in different ways, such as-
Far rich dairy products- Cream, Butter, Ghee, Ice cream etc.
Concentrated dairy products- Kheer, Khoya, Rabri Basundi etc.
Fermented dairy products-Dahi (curd), Lassi, Lavan, Ponir, Cheese, yoghurt drinks etc.
Indigenous sweetmeats- Chhana, Rasogolla, Rasomalai, Chamcham, Kalojam, Malaikari, Peda, Rajvog, Kachhagolla, Rasakadam, Lalmon, Gur sandesh etc.
"Use of feed additives generated through fermentation technologies for livest...ExternalEvents
"Use of feed additives generated through fermentation
technologies for livestock feed " presentation by "Cavaba Srinivas Prasad, National Institute of Animal Nutrition and Physiology, Bengaluru, India"
Getting Farmers to improve the productivity of ruminants is a key way to improve rural livelihoods and improve food security .Farming systems that are more productive generally reduce enteric methane emissions per unit of animal product
This document discusses precision feeding in livestock. It begins by explaining how precision feeding aims to meet the exact nutrient requirements of individual animals through determining the right amount, composition, and timing of feed. This is achieved through tools like precise nutrient analysis, ration formulation based on digestible nutrients, use of additives, and appropriate feeding management methods like phase and split-sex feeding. Phase feeding in particular is described as improving performance and economic return while reducing nutrient excretion compared to single-diet feeding programs. The overall goal of precision feeding is optimizing production efficiency while minimizing environmental impact.
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Proposal Seminar on Native Australian Shrubs and GHGs
1. Do native shrubs chosen for their in
vitro anti-methanogenic potential
actually reduce methane in vivo?
Yakubu Abukari
Supervisors:
Phil Vercoe
Kirrin Lund
Dean Thomas
2.
3. Current sheep production system
Mediterranean climate results in variable feed availability
Annual pastures
Autumn ‘feed gap’ challenge for producers
A potential solution is the inclusion of shrubs in the
grazing system
4.
5. Nutritious plants out-of-season additional feed source
Using parts of the farm unsuitable for cropping
Drought hardy and responsive to the climate
Shade, shelter and biodiversity in the system
Can improve animal health and productivity
Erosion control
Potential to reduce methane production
Benefits of shrubs in grazing system
6. Hypothesis
Shrubs that demonstrate anti-methanogenic potential
in vitro will reduce methane emissions from sheep
grazing a shrub-based system
7. Why do we need to reduce methane?
Greenhouse gas emissions and climate change is a
global issue
15 % of Australia greenhouse gas emission is from
agriculture
87% of Agriculture GHG emissions comes from methane
produced by ruminant livestock
9. Enteric methane mitigation approaches
0
5
10
15
20
25
30
35
40
45
Low Medium High
Mitigation%
Supplements
Breeding
Rumen manipulation
Management
Biological control
Effort
Timeline Now
Dietary
∞
Novel grazing
10. Aims
Validate a potential indicator tool for applying in vitro
methane results to in vivo scenarios
Compare in vitro methane production from shrubs to
methane emissions from sheep grazing shrub-based
systems
15. Pre-treatment
PAC
measurement
Graze treatment plots
for 4 weeks
Post-treatment
PAC
measurement
5 x 16 sheep
in PACs per
day over 3
days
5 x 16 sheep
in PACs per
day over 3
days
Weekly assessments
of:
•Liveweight
•Feed on offer
•Pasture intake
•Shrub intake
Pasture with
grain fed to
maintain live
weight
Pasture with
grain fed to
achieve 140
g LWG
Bioactive
shrubs +
inter-row
Productive
shrubs +
inter-row
3 reps x
16 sheep
3 reps x
16 sheep
3 reps x
16 sheep
3 reps x
16 sheep
3 reps x
16 sheep
Pasture with
grain fed to
achieve 180
g LWG
16. Conclusion
Shrub based grazing system
will fill the autumn ‘feed gap’
reduced supplementary feeding and cost
increased animal productivity
Shrubs with anti- methanogenic potential in grazing
system will reduce methane emission from sheep
In vitro measurement of methane potential of shrubs will
reflect in vivo methane measurement