This document discusses propagation methods for underutilized fruit crops. It begins with an introduction on the importance of propagation for preserving desirable plant characteristics. It then discusses the status and characteristics of minor fruit crops in India. The need for propagating these crops is explained, including their adaptability, nutritional value, and potential uses. Various propagation methods are outlined, including seed propagation, vegetative propagation techniques like cuttings, grafting and budding, micropropagation, and layering. Research studies on the propagation of specific underutilized fruits are then summarized, including bael, carambola, rambutan, and phalsa. Methods like grafting, micropropagation from explants, and effect of growth regulators on rooting are
It focuses on the breeding objectives in blackgram (Vigna mungo) to enhance its genetic potential for improved yield and quality. The presentation covers key objectives such as increasing yield through traits like pod number and length, developing resistance against diseases and abiotic stresses, enhancing nutritional quality, and improving agronomic traits. By incorporating advanced breeding techniques and genetic markers, breeders aim to develop high-yielding blackgram varieties that are resilient, disease-resistant, and nutritionally rich, thereby contributing to sustainable agriculture and improved food security.
This lecture provides an introduction to post-harvest management of horticultural crops. It discusses the importance of post-harvest technology in India given the large losses that occur between production and availability. Common causes of post-harvest losses include mechanical, physiological and parasitic issues. Proper harvesting, handling, storage and transportation are crucial to minimizing losses and maintaining quality. The lecture outlines several technologies that can be used such as waxing, evaporative cooling, cold storage, modified atmosphere packaging and irradiation. It emphasizes the need for improved infrastructure, training, awareness and research to reduce losses and maximize the supply of fruits and vegetables.
Based on the literature review provided, plant growth regulators like auxins (IAA and IBA) and cytokinins (GA3) have been shown to improve rooting of grape cuttings by:
- Reducing the time taken for first emergence of roots
- Increasing the average number of roots per cutting over time (15 to 90 days)
- IBA at 2000 ppm and IBA at 3000 ppm performed best in increasing root number
- GA3 also improved rooting but auxins like IAA and IBA performed better
So in summary, auxins and cytokinins applied to grape cuttings can enhance root initiation and development, with IBA and IAA found to be most effective based
Title: Spreading Awareness about Millets for the Common Man in India
I. Introduction to Millets
A. Definition and Background
B. Importance of Millets in Indian Culture and History
II. Types of Millets
A. Overview of Different Types (Foxtail, Finger, Pearl, Proso, Barnyard)
B. Nutritional Composition and Health Benefits of Each Type
III. Uses of Millets
A. Culinary Applications
1. Traditional Indian Dishes
2. Modern Fusion Recipes
B. Non-culinary Uses (Animal Feed, Ethanol Production, etc.)
IV. Millet Recipes for Indians
A. Breakfast Recipes
1. Millet Upma
2. Millet Pongal
3. Millet Idli/Dosa
B. Lunch/Dinner Recipes
1. Millet Khichdi
2. Millet Pulao
3. Millet Roti/Paratha
C. Snack and Dessert Recipes
1. Millet Laddu
2. Millet Dhokla
3. Millet Cookies
V. Benefits of Using Millets
A. Nutritional Benefits
1. High in Protein, Fiber, and Essential Nutrients
2. Gluten-Free and Low Glycemic Index
B. Environmental Benefits
1. Drought Resistance and Sustainable Cultivation
2. Soil Health Improvement
C. Economic Benefits
1. Cost-Effectiveness for Farmers and Consumers
2. Contribution to Food Security and Rural Livelihoods
VI. Conclusion
A. Recap of Key Points
B. Encouragement for Integration of Millets into Daily Diet
C. Call to Action for Spreading Awareness and Supporting Millet Cultivation
1. Millets are an important crop for India as the largest producer and exporter, with good drought resistance making them climate resilient.
2. There are many health benefits to millets as they are nutrient dense while being low glycemic. India produces around 12 million tonnes annually across different varieties.
3. Being drought resistant C4 plants, millets are well suited to climate change as they require less water than other cereals and can withstand high temperatures, making them an important climate-smart crop.
REJUVENATION THROUGH PROGENY ORCHAD AND SCION BANKAmanDohre
This document discusses rejuvenation of old orchards through techniques like progeny orchards and scion banks. It defines rejuvenation as restoring productivity potential through pruning. Objectives are to enhance yields, provide high quality planting material, and conserve old varieties. Reasons for rejuvenation include weed and pest issues, overcrowding, and inferior varieties. Practices discussed include soil management, disease control, pruning, adventitious methods of feeding, and use of wind breaks. Top working is described as grafting superior varieties onto seedling trees to upgrade them. Advantages are increased productivity while conserving old orchards. Progeny orchards maintain superior varieties for propagation purposes. Scion banks are dense blocks
REJUVENATION THROUGH PROGENY ORCHAD AND SCION BANKAmanDohre
This document discusses rejuvenation of old orchards through techniques like progeny orchards and scion banks. It defines rejuvenation as restoring productivity potential through pruning. Objectives are to enhance yields, provide high quality planting material, and conserve old varieties. Reasons for rejuvenation include weed and pest issues, overcrowding, and inferior varieties. Practices discussed include soil management, disease control, pruning, adventitious methods of feeding, and use of wind breaks. Top working is described as grafting superior varieties onto seedling trees to upgrade them. Advantages are increased productivity while conserving old orchards. Progeny orchards maintain superior varieties for propagation purposes. Scion banks are dense blocks
Biotechnology improvement tools in sugarcane crop improvement vishwas chaudhari
Sugarcane is one of the most important cash crops grown in tropical and subtropical regions. It is cultivated widely in India and other parts of the world. The document discusses the importance of sugarcane as a cash crop and its production in India. It also summarizes the use of biotechnological tools like tissue culture and genetic transformation that can help address challenges in sugarcane production like abiotic and biotic stresses and develop improved varieties.
It focuses on the breeding objectives in blackgram (Vigna mungo) to enhance its genetic potential for improved yield and quality. The presentation covers key objectives such as increasing yield through traits like pod number and length, developing resistance against diseases and abiotic stresses, enhancing nutritional quality, and improving agronomic traits. By incorporating advanced breeding techniques and genetic markers, breeders aim to develop high-yielding blackgram varieties that are resilient, disease-resistant, and nutritionally rich, thereby contributing to sustainable agriculture and improved food security.
This lecture provides an introduction to post-harvest management of horticultural crops. It discusses the importance of post-harvest technology in India given the large losses that occur between production and availability. Common causes of post-harvest losses include mechanical, physiological and parasitic issues. Proper harvesting, handling, storage and transportation are crucial to minimizing losses and maintaining quality. The lecture outlines several technologies that can be used such as waxing, evaporative cooling, cold storage, modified atmosphere packaging and irradiation. It emphasizes the need for improved infrastructure, training, awareness and research to reduce losses and maximize the supply of fruits and vegetables.
Based on the literature review provided, plant growth regulators like auxins (IAA and IBA) and cytokinins (GA3) have been shown to improve rooting of grape cuttings by:
- Reducing the time taken for first emergence of roots
- Increasing the average number of roots per cutting over time (15 to 90 days)
- IBA at 2000 ppm and IBA at 3000 ppm performed best in increasing root number
- GA3 also improved rooting but auxins like IAA and IBA performed better
So in summary, auxins and cytokinins applied to grape cuttings can enhance root initiation and development, with IBA and IAA found to be most effective based
Title: Spreading Awareness about Millets for the Common Man in India
I. Introduction to Millets
A. Definition and Background
B. Importance of Millets in Indian Culture and History
II. Types of Millets
A. Overview of Different Types (Foxtail, Finger, Pearl, Proso, Barnyard)
B. Nutritional Composition and Health Benefits of Each Type
III. Uses of Millets
A. Culinary Applications
1. Traditional Indian Dishes
2. Modern Fusion Recipes
B. Non-culinary Uses (Animal Feed, Ethanol Production, etc.)
IV. Millet Recipes for Indians
A. Breakfast Recipes
1. Millet Upma
2. Millet Pongal
3. Millet Idli/Dosa
B. Lunch/Dinner Recipes
1. Millet Khichdi
2. Millet Pulao
3. Millet Roti/Paratha
C. Snack and Dessert Recipes
1. Millet Laddu
2. Millet Dhokla
3. Millet Cookies
V. Benefits of Using Millets
A. Nutritional Benefits
1. High in Protein, Fiber, and Essential Nutrients
2. Gluten-Free and Low Glycemic Index
B. Environmental Benefits
1. Drought Resistance and Sustainable Cultivation
2. Soil Health Improvement
C. Economic Benefits
1. Cost-Effectiveness for Farmers and Consumers
2. Contribution to Food Security and Rural Livelihoods
VI. Conclusion
A. Recap of Key Points
B. Encouragement for Integration of Millets into Daily Diet
C. Call to Action for Spreading Awareness and Supporting Millet Cultivation
1. Millets are an important crop for India as the largest producer and exporter, with good drought resistance making them climate resilient.
2. There are many health benefits to millets as they are nutrient dense while being low glycemic. India produces around 12 million tonnes annually across different varieties.
3. Being drought resistant C4 plants, millets are well suited to climate change as they require less water than other cereals and can withstand high temperatures, making them an important climate-smart crop.
REJUVENATION THROUGH PROGENY ORCHAD AND SCION BANKAmanDohre
This document discusses rejuvenation of old orchards through techniques like progeny orchards and scion banks. It defines rejuvenation as restoring productivity potential through pruning. Objectives are to enhance yields, provide high quality planting material, and conserve old varieties. Reasons for rejuvenation include weed and pest issues, overcrowding, and inferior varieties. Practices discussed include soil management, disease control, pruning, adventitious methods of feeding, and use of wind breaks. Top working is described as grafting superior varieties onto seedling trees to upgrade them. Advantages are increased productivity while conserving old orchards. Progeny orchards maintain superior varieties for propagation purposes. Scion banks are dense blocks
REJUVENATION THROUGH PROGENY ORCHAD AND SCION BANKAmanDohre
This document discusses rejuvenation of old orchards through techniques like progeny orchards and scion banks. It defines rejuvenation as restoring productivity potential through pruning. Objectives are to enhance yields, provide high quality planting material, and conserve old varieties. Reasons for rejuvenation include weed and pest issues, overcrowding, and inferior varieties. Practices discussed include soil management, disease control, pruning, adventitious methods of feeding, and use of wind breaks. Top working is described as grafting superior varieties onto seedling trees to upgrade them. Advantages are increased productivity while conserving old orchards. Progeny orchards maintain superior varieties for propagation purposes. Scion banks are dense blocks
Biotechnology improvement tools in sugarcane crop improvement vishwas chaudhari
Sugarcane is one of the most important cash crops grown in tropical and subtropical regions. It is cultivated widely in India and other parts of the world. The document discusses the importance of sugarcane as a cash crop and its production in India. It also summarizes the use of biotechnological tools like tissue culture and genetic transformation that can help address challenges in sugarcane production like abiotic and biotic stresses and develop improved varieties.
The document discusses millets, their types, importance, climate resilience, and economic security. It provides classifications of major and small millets. Millets are drought resistant and can grow in low rainfall and infertile soils. India is the largest producer and exporter of millets. The document outlines the nutrient composition, health benefits, and climate resilience of millets. It also discusses millet production, processing, and value addition in Assam as well as the role of the Assam Agricultural University in promoting millet research and extension.
This document provides guidance for organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper variety selection is important for organic systems. Alleyways between rows can be managed by sod, cover crops, or clean cultivation. Mechanical cultivation and livestock grazing can control weeds. Pruning, trellising, and removing old canes are discussed. Mulching provides benefits like weed suppression and moderating soil temperatures.
This publication provides guidance on organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper cultural practices are described, including fertility management using compost and cover cropping. The publication also covers managing weeds, diseases and insects without synthetic chemicals. Greenhouse raspberry production methods and economics/marketing considerations for organic bramble fruits are also addressed.
Smart viticulture practices such as efficient use of rootstocks, canopy management, and bud testing can help produce higher quality grapes by balancing the vine, improving light harvesting, and minimizing stresses. These practices aim to close the gap between potential and actual yields impacted by drought, salinity, and climate variation. Adopting techniques enabled by artificial intelligence and digital platforms can further help combat biotic and abiotic stresses and sustain grape production under changing climatic conditions.
Role of Biotechnological Approaches in Underutilized Tropical Fruit Improveme...AKHILRDONGA
PG SEMINAR on Role of Biotechnological Approaches in Underutilized Tropical Fruit Improvements ppt file delivered by Hardiksinh Chavda (M.Sc. in Plant molecular biology and biotechnology) at C. P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar.
Snapmelon (Cucumis melo var. momordica Duth. and Full) is an important member of the family Cucurbitaceae, with a chromosome no. 24, which comprises of 117 genera and 825 species in warmer parts of the world (Gopalakrishnan.,2007). Snapmelon is commonly known as ‘Phoot’ which means to ‘split’. The dessert form of Cucumis melo L. is a distinct group distributed and adapted well essentially under humid tropics of South India. Snapmelon is a locally grown dessert melon in Goa and coastal Maharashtra known as ‘Chibud’, in areas of Karnataka as ‘Hibadihannu’ or ‘Phoottikai’ and in Kerala it is known as ‘Pottuvellari’. Yet in northern India large scale cultivation of ‘phoot’ is confined to the states of UP, Rajasthan, Haryana, Punjab and Bihar. In arid area like Bikaner from Rajasthan nearly 28.70 % farmers out of 37.75% vegetable growers grow snap melon as a sole crop in kharif and rabi season as well.( Meena., S.R. et al., 2009)
The use of snapmelon is extremely diverse, depending on the type of fruit. Sweet types are consumed as dessert, while non-sweet types are used as vegetableThey are good sources of vitamin C, sugars, minerals and dietary fibre. The fruit of snapmelon contains 3% carbohydrate, 0.3% protein, 0.1 % fat, 95.7 % moisture, 265 IU Vitamin A 100g-1 and 10mg Vitamin C 100g-1 (Peter and Hazra, 2012). Seed contains 12.5 to 39.1 % edible oil. Besides nuitritional factor vegetable is used as a medicine in treating burns , abrasions and coolness of the body.
India being centre of origin, snapmelon has accumulated wide range of genetic variability with respect to the fruits are size small to large, rough and smooth, either oval or cylindrical in shape with a mealy, somewhat insipid or slightly sour flesh which burst on maturity. The productivity and quality are highly variable and sometimes results in low economic returns to the growers. Fruit cracking, low shelf life and lack of transportation & storage facilities are being the most common constraints.
Rejuvenation of Senile Horticultural Plantations for Improved Productivity an...AI Publications
This document summarizes techniques for rejuvenating senile horticultural plantations to improve productivity and quality. It discusses how many orchards become uneconomical after 25-30 years due to factors like aging, incompatible varieties, and pest and disease issues. Rejuvenation strategies aim to upgrade old orchards through techniques like pruning, grafting superior varieties, and improved management practices. Specific rejuvenation methods are described for mango, aonla, and other fruit orchards which involve pruning branches, controlling shoot growth, fertilization, irrigation, and other cultural practices to modify tree structure and restore productivity. The document emphasizes maintaining optimal soil moisture and nutrient levels during the rejuvenation process for new shoots
Post_harvest loss in carrots
Causes: Microbiological agents, Physical agents, Biochemical agents and Enzymatic activities.
This paper is specifically intended to explain the post-harvest losses encountered in root and tubers specifically carrots Daucus carota. The root vegetable that is highly perishable, susceptible to microbial invasion, enzymatic activities resulting in rotten products soon after harvest. Physical disintegration, mechanical bruising and physical damage that are primary physical losses and are essential for secondary attacks by microorganisms in carrots.
A good source of provitamins such as beta-carotene, the one easily converted to vitamin A by the body and antioxidant action are characteristics of carrots.
The document discusses the introduction and characterization of monk fruit (Siraitia grosvenorii) as a new natural sweetener in India. Key findings include:
1) Seed germination was highest (77.33%) with hot water hydropriming at 40°C for 24 hours.
2) Monk fruit can grow up to 15m in India, compared to 3-5m in China, with larger leaves and fruits.
3) Flowers are unisexual, with male flowers in racemes and female flowers solitary or in small racemes.
4) Mogroside-V content in fruits reached 0.69% dry weight after 80 days of pollin
Jonathan cawt in eastern africa 1st africa ca conference ega side event lus...EverGreenAgriculture13
This document discusses conservation agriculture and agroforestry in East Africa. It finds that conventional agriculture has failed to meet global food needs due to soil degradation and high environmental impacts. Crop yields in Africa are significantly lower than global averages. The challenges of climate change exacerbate these issues. Conservation agriculture and agroforestry can help address these problems through practices like minimum tillage, soil cover, and strategic crop rotations. Pilot projects in East Africa show potential for yield increases of 30-200% through these approaches. Key factors that influence adoption include access to training, farm size, and climate change mitigation. Policies and institutions also need to support these practices through extension services, research, incentives, and enabling markets.
The presentation covers the various heath benefits of microgreens including their flavour and food use . The production and marketing is also understood in the same ppt.
1. The document discusses strategies used by Local Initiatives for Biodiversity, Research and Development (LI-BIRD) to enhance the adaptive capacity of farming communities in Nepal through community-based adaptation.
2. Key strategies include promoting neglected and underutilized species in home gardens, sustainable land management practices for sloping lands, community-based seed banks, and raising awareness of climate change concepts.
3. The aims are to reduce vulnerability to climate hazards, increase adaptive capacity through knowledge sharing and participatory technology development, and address poverty and its causes through diversified livelihoods.
Pre-harvest treatments like nutrients, growth regulators and cultural practices influence fruit yield, quality traits like firmness, biochemical composition, color development and storage potential. The document discusses the effects of various treatments like plant growth regulators, macro/micronutrients and cultural practices on yield and quality of different fruit crops. It provides research evidence that pre-harvest applications can increase yields, TSS, sugar and storage life while decreasing acidity compared to untreated crops.
This document provides information about cabbage production worldwide and in India. It discusses:
1) China is the world's largest cabbage producer, followed by India. Korea has the highest cabbage productivity.
2) India is the second largest cabbage producer globally, with West Bengal being the top producing state but Uttar Pradesh having the highest productivity.
3) Future efforts should focus on developing pest and disease resistant varieties, as well as post-harvest technologies, to improve cabbage production sustainability and quality.
This document summarizes a study on the pharmacognostical and biological properties of the dill plant (Anethum Graveolans). It provides details on the identification, authentication, physiochemical evaluation, isolation techniques, and biological activities of dill. The study examines dill's antimicrobial, antifungal, antioxidant, anti-inflammatory and other potential properties. It also discusses dill's use traditionally in Ayurvedic medicine and potential applications for postmenopausal health and as an alternative to diclofenac for pain relief.
This document summarizes the impacts of organic farming on food grain security in India. It begins with definitions of organic farming and discusses its history and principles. Case studies show higher yields, soil quality, and nutrient levels from organic practices compared to conventional methods. Organic production has increased in India, though challenges remain around transition times, certification costs, and market development. Overall, the document finds that organic farming can help improve long-term productivity, food security, environmental sustainability, and social impacts in India.
Credit seminar OA (organic farming & its impact on food grain security in...Komandla venkatkiran Reddy
This document summarizes the impacts of organic farming on food grain security in India. It begins with definitions of organic farming and discusses its history and principles. Case studies show higher yields, soil quality, and nutrient levels from organic practices compared to conventional methods. Organic production has increased in India, though challenges remain around transition times, marketing, and policy support. Food security frameworks highlight India's progress but ongoing issues of undernutrition. Overall, the document finds that organic farming can help improve long-term productivity, environmental sustainability, and social welfare while supporting national food security goals.
This document discusses different methods of weed control for sugarcane crops. It identifies the three main types of weed control as manual/mechanical, cultural, and chemical. Manual/mechanical control involves pulling weeds by hand or using tools, cultural control uses practices like crop rotation and mulching, and chemical control applies herbicides. The document provides details on common weed types found in sugarcane and recommends an integrated approach using all three control methods to minimize yield losses from weeds.
The document discusses fruit types and strategies of seed dispersal. It defines fruit as developing from the ovary of a flower after pollination and containing seeds. There are many seed dispersal strategies including wind, water, or animal dispersal. Fruits can be categorized in various ways such as simple, aggregate, or multiple; fleshy or dry; indehiscent or dehiscent. Examples are given of different fruit types like berries, drupes, pomes, nuts, legumes and capsules that each have distinct characteristics and seed dispersal mechanisms.
This document summarizes research on minimizing post-harvest losses of horticultural crops through the use of chemical, biocontrol, and natural plant products. It discusses that post-harvest losses in fruits can range from 5-50% in developing countries. Several chemical treatments are described that can extend shelf life, including potassium permanganate, hydrogen peroxide, maleic hydrazide, and methylcyclopropene. The use of biocontrol agents like Trichoderma spp. and Paecilomyces variotii are also summarized. Finally, the document outlines natural plant products including neem, lemon grass, and turmeric that have antifungal properties and can reduce post-harvest losses when used as treatments on
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The document discusses millets, their types, importance, climate resilience, and economic security. It provides classifications of major and small millets. Millets are drought resistant and can grow in low rainfall and infertile soils. India is the largest producer and exporter of millets. The document outlines the nutrient composition, health benefits, and climate resilience of millets. It also discusses millet production, processing, and value addition in Assam as well as the role of the Assam Agricultural University in promoting millet research and extension.
This document provides guidance for organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper variety selection is important for organic systems. Alleyways between rows can be managed by sod, cover crops, or clean cultivation. Mechanical cultivation and livestock grazing can control weeds. Pruning, trellising, and removing old canes are discussed. Mulching provides benefits like weed suppression and moderating soil temperatures.
This publication provides guidance on organic bramble fruit production. It discusses selecting sites with well-drained soil and adequate sunlight. Proper cultural practices are described, including fertility management using compost and cover cropping. The publication also covers managing weeds, diseases and insects without synthetic chemicals. Greenhouse raspberry production methods and economics/marketing considerations for organic bramble fruits are also addressed.
Smart viticulture practices such as efficient use of rootstocks, canopy management, and bud testing can help produce higher quality grapes by balancing the vine, improving light harvesting, and minimizing stresses. These practices aim to close the gap between potential and actual yields impacted by drought, salinity, and climate variation. Adopting techniques enabled by artificial intelligence and digital platforms can further help combat biotic and abiotic stresses and sustain grape production under changing climatic conditions.
Role of Biotechnological Approaches in Underutilized Tropical Fruit Improveme...AKHILRDONGA
PG SEMINAR on Role of Biotechnological Approaches in Underutilized Tropical Fruit Improvements ppt file delivered by Hardiksinh Chavda (M.Sc. in Plant molecular biology and biotechnology) at C. P. College of Agriculture, S. D. Agricultural University, Sardarkrushinagar.
Snapmelon (Cucumis melo var. momordica Duth. and Full) is an important member of the family Cucurbitaceae, with a chromosome no. 24, which comprises of 117 genera and 825 species in warmer parts of the world (Gopalakrishnan.,2007). Snapmelon is commonly known as ‘Phoot’ which means to ‘split’. The dessert form of Cucumis melo L. is a distinct group distributed and adapted well essentially under humid tropics of South India. Snapmelon is a locally grown dessert melon in Goa and coastal Maharashtra known as ‘Chibud’, in areas of Karnataka as ‘Hibadihannu’ or ‘Phoottikai’ and in Kerala it is known as ‘Pottuvellari’. Yet in northern India large scale cultivation of ‘phoot’ is confined to the states of UP, Rajasthan, Haryana, Punjab and Bihar. In arid area like Bikaner from Rajasthan nearly 28.70 % farmers out of 37.75% vegetable growers grow snap melon as a sole crop in kharif and rabi season as well.( Meena., S.R. et al., 2009)
The use of snapmelon is extremely diverse, depending on the type of fruit. Sweet types are consumed as dessert, while non-sweet types are used as vegetableThey are good sources of vitamin C, sugars, minerals and dietary fibre. The fruit of snapmelon contains 3% carbohydrate, 0.3% protein, 0.1 % fat, 95.7 % moisture, 265 IU Vitamin A 100g-1 and 10mg Vitamin C 100g-1 (Peter and Hazra, 2012). Seed contains 12.5 to 39.1 % edible oil. Besides nuitritional factor vegetable is used as a medicine in treating burns , abrasions and coolness of the body.
India being centre of origin, snapmelon has accumulated wide range of genetic variability with respect to the fruits are size small to large, rough and smooth, either oval or cylindrical in shape with a mealy, somewhat insipid or slightly sour flesh which burst on maturity. The productivity and quality are highly variable and sometimes results in low economic returns to the growers. Fruit cracking, low shelf life and lack of transportation & storage facilities are being the most common constraints.
Rejuvenation of Senile Horticultural Plantations for Improved Productivity an...AI Publications
This document summarizes techniques for rejuvenating senile horticultural plantations to improve productivity and quality. It discusses how many orchards become uneconomical after 25-30 years due to factors like aging, incompatible varieties, and pest and disease issues. Rejuvenation strategies aim to upgrade old orchards through techniques like pruning, grafting superior varieties, and improved management practices. Specific rejuvenation methods are described for mango, aonla, and other fruit orchards which involve pruning branches, controlling shoot growth, fertilization, irrigation, and other cultural practices to modify tree structure and restore productivity. The document emphasizes maintaining optimal soil moisture and nutrient levels during the rejuvenation process for new shoots
Post_harvest loss in carrots
Causes: Microbiological agents, Physical agents, Biochemical agents and Enzymatic activities.
This paper is specifically intended to explain the post-harvest losses encountered in root and tubers specifically carrots Daucus carota. The root vegetable that is highly perishable, susceptible to microbial invasion, enzymatic activities resulting in rotten products soon after harvest. Physical disintegration, mechanical bruising and physical damage that are primary physical losses and are essential for secondary attacks by microorganisms in carrots.
A good source of provitamins such as beta-carotene, the one easily converted to vitamin A by the body and antioxidant action are characteristics of carrots.
The document discusses the introduction and characterization of monk fruit (Siraitia grosvenorii) as a new natural sweetener in India. Key findings include:
1) Seed germination was highest (77.33%) with hot water hydropriming at 40°C for 24 hours.
2) Monk fruit can grow up to 15m in India, compared to 3-5m in China, with larger leaves and fruits.
3) Flowers are unisexual, with male flowers in racemes and female flowers solitary or in small racemes.
4) Mogroside-V content in fruits reached 0.69% dry weight after 80 days of pollin
Jonathan cawt in eastern africa 1st africa ca conference ega side event lus...EverGreenAgriculture13
This document discusses conservation agriculture and agroforestry in East Africa. It finds that conventional agriculture has failed to meet global food needs due to soil degradation and high environmental impacts. Crop yields in Africa are significantly lower than global averages. The challenges of climate change exacerbate these issues. Conservation agriculture and agroforestry can help address these problems through practices like minimum tillage, soil cover, and strategic crop rotations. Pilot projects in East Africa show potential for yield increases of 30-200% through these approaches. Key factors that influence adoption include access to training, farm size, and climate change mitigation. Policies and institutions also need to support these practices through extension services, research, incentives, and enabling markets.
The presentation covers the various heath benefits of microgreens including their flavour and food use . The production and marketing is also understood in the same ppt.
1. The document discusses strategies used by Local Initiatives for Biodiversity, Research and Development (LI-BIRD) to enhance the adaptive capacity of farming communities in Nepal through community-based adaptation.
2. Key strategies include promoting neglected and underutilized species in home gardens, sustainable land management practices for sloping lands, community-based seed banks, and raising awareness of climate change concepts.
3. The aims are to reduce vulnerability to climate hazards, increase adaptive capacity through knowledge sharing and participatory technology development, and address poverty and its causes through diversified livelihoods.
Pre-harvest treatments like nutrients, growth regulators and cultural practices influence fruit yield, quality traits like firmness, biochemical composition, color development and storage potential. The document discusses the effects of various treatments like plant growth regulators, macro/micronutrients and cultural practices on yield and quality of different fruit crops. It provides research evidence that pre-harvest applications can increase yields, TSS, sugar and storage life while decreasing acidity compared to untreated crops.
This document provides information about cabbage production worldwide and in India. It discusses:
1) China is the world's largest cabbage producer, followed by India. Korea has the highest cabbage productivity.
2) India is the second largest cabbage producer globally, with West Bengal being the top producing state but Uttar Pradesh having the highest productivity.
3) Future efforts should focus on developing pest and disease resistant varieties, as well as post-harvest technologies, to improve cabbage production sustainability and quality.
This document summarizes a study on the pharmacognostical and biological properties of the dill plant (Anethum Graveolans). It provides details on the identification, authentication, physiochemical evaluation, isolation techniques, and biological activities of dill. The study examines dill's antimicrobial, antifungal, antioxidant, anti-inflammatory and other potential properties. It also discusses dill's use traditionally in Ayurvedic medicine and potential applications for postmenopausal health and as an alternative to diclofenac for pain relief.
This document summarizes the impacts of organic farming on food grain security in India. It begins with definitions of organic farming and discusses its history and principles. Case studies show higher yields, soil quality, and nutrient levels from organic practices compared to conventional methods. Organic production has increased in India, though challenges remain around transition times, certification costs, and market development. Overall, the document finds that organic farming can help improve long-term productivity, food security, environmental sustainability, and social impacts in India.
Credit seminar OA (organic farming & its impact on food grain security in...Komandla venkatkiran Reddy
This document summarizes the impacts of organic farming on food grain security in India. It begins with definitions of organic farming and discusses its history and principles. Case studies show higher yields, soil quality, and nutrient levels from organic practices compared to conventional methods. Organic production has increased in India, though challenges remain around transition times, marketing, and policy support. Food security frameworks highlight India's progress but ongoing issues of undernutrition. Overall, the document finds that organic farming can help improve long-term productivity, environmental sustainability, and social welfare while supporting national food security goals.
This document discusses different methods of weed control for sugarcane crops. It identifies the three main types of weed control as manual/mechanical, cultural, and chemical. Manual/mechanical control involves pulling weeds by hand or using tools, cultural control uses practices like crop rotation and mulching, and chemical control applies herbicides. The document provides details on common weed types found in sugarcane and recommends an integrated approach using all three control methods to minimize yield losses from weeds.
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5. The progress in plant improvement would have
been of little significance, without methods
whereby improved forms could have been
maintained in cultivation.
Most cultivated plants either would have lost or
reverted to less desirable forms unless they are
propagated under controlled conditions that
perceive the unique characteristic which make
them useful.
Plant propagation means multiplication of plants
with the aim to achieve increase in number and
preserve the essential characteristics of the mother
plant.
12/3/2022
7. Status of fruit crops
12/3/2022
Estimated Area
(In ‘000 HA)
Estimated production
(In ‘000 MT)
All fruits 6,533 96,754
Minor fruits 1,402 9,315
NHB 2018
8. Characteristics of underexploited fruits
Hardiness – withstand adverse soil and
climatic condition.
Utilize natural resources- produce heavy yield.
Less water – maximum biomass production.
Do not need artificial agro inputs.
Timber – income.
Highly nutritious- Barbadas cherry, aonla.
Less prone to pest and diseases.
12/3/2022 Radha and Mathew, 2007
9. Importance and scope
Adaptability of the crop.
Nutritionally they are highly significant and
comparable with major fruit crops.
Provide raw materials for processing and
pharmaceutical industries.
Helps in improving the environment and strike a
ecological balance.
Future scope for expansion and availability of
inputs and infrastructure etc.
Marketing system and industrial support.
Radha and Mathew, 2007
11. • There are wastelands of different kinds viz. sand
dunes, ravines, acidic soils, marshy and marginal
lands, which are unfit for supporting cultivation
of high input demanding crops. Such lands can
easily be put to use for growing low input crops in
order to diversify the present day agriculture,
which is so inevitable in view of the increasing
population pressure and fast depletion of natural
resources as well as the growing and changing
human needs in the region.
12/3/2022
12. • Apart from nutritive value, underutilized
horticultural crops are particularly more
important for medicinal properties and famous
for the retentive value in Ayurvedic medicine.
Mostly people are familiar with the medicinal
properties of locally grown horticultural crops.
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14. Potential uses of minor fruits
• Many underutilized fruit species are
nutritionally rich and are suitable for low input
agriculture as they naturally occur either in
wild or can sustain adverse climatic conditions
of the growing regions. They can contribute
significantly to maintain rich diversity and
hence more stable agroecosystems.
•
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15. • Fruits have both restorative as well as curative properties
viz. aromatic, cooling, digestive, stomachic, stimulant,
astringent, emollient, useful in seasoning, maturation and
fermentation of culinary, processed food and drinks.
•
• There are few other fruits which possess specific properties
such as diuretic, diaphoretic, sedative or stimulant to
nerves, improver of peristaltic movements of intestine and
liver ailment, cardio tonic, relieving cough, cold, bronchitis,
asthmatic spasm, blood pressure etc. Some minor fruits
contain essential oils in their peel, foliage or roots and
exhibit carminative and germicidal properties
12/3/2022
16. • In addition to their therapeutical values, these fruits
provide nutrition, strength and vigour to our body and
restore loss of minerals and amino acids, thus
protecting it against many deficiencies and diseases.
The study revealed reported that the level of
carotinoids varied from 7071 to 1485.00 μg/100g,
which was recorded in Artocarpus integrifolia followed
by Spondias cythera, Spondias pinnata and Syzigium
claviflorum. Some of the other minor fruits found in
the regions are fairly good source of ascorbic acid viz.
Artocarpus spp. Bael, wood apple and aonla were
found to be rich source of calcium
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17. 12/3/2022
•Ecological and Cultural value
Fruit trees occur in all bio-geographical zones,
in which most of them having medicinal values.
Folk system of medicine like Ayurveda, Siddha
and Unani.
•Export value
PROPAGATION
17
23. 12/3/2022
Micro propagation
Most successful and commonly
practiced
Minimum period and limited space.
The plants produced from this method
are true to type.
23
24. Plant species Explant References
Aonla (Embelica
officinalis)
nodal segments Divya and Seema,
2007
Bael (Aegle
marmelos)
nodal segments and
cotyledon
Warrier et al., 2010
Carambola (Averrhoa
carambola)
nodal segments Roy et al., 2007
Mangosteen (Garcinia
mangostana)
seeds Van, T,, 2005
Mulberry (Morus spp) nodal segments and
shoot tip
Anis et al., 2003
Table 2. In vitro culture of minor fruits.
12/3/2022
24
30. Table 5. Effect of IBA on rooting of Aegle marmelos micro shoots
Micro shoot
height (cm)
No. of roots Mean root
length
Length of
longest root
Increment
in
shoot height
Shoots
rooted (%)
CONTROL
2-3 3.2 b 3.0 a 3.3 a 0.7 a 35a
3-4 2.4 a 4.0 ab 6.7 b 0.4 a 50 b
4-5 3.2 b 3.1 a 5.0 ab 0.4 a 60 b
TREATED
2-3 4.2 c 5.1 a 6.5 ab 0.4 a 65 b
3-4 3.0 a 8.5 b 11.4 c 0.7 b 80 c
4-5 3.2 b 10.0 c 15.0 d 0.9 c 80 c
Warrier et al., 2010 30
31. Table 6. Standardization of germination media on days to first
emergence and germination percentage in Bael seeds .
Media (M) Days to
first
emergence
Germin
ation(%
)
Root
length
(cm)
Shoot
length
(cm)
Dry matter
production
(mg / 10
seedlings)
Vigour
index
Top of the paper
(Petri plate)
15 56 5.0 5.4 20.0 504
Between the
paper (roll towel)
12 78 10.7 10.0 44.3 1413
Sand (2 cm
depth)
11 83 12.8 11.6 47.9 1866
Vermiculate 14 67 8.1 9.4 42.2 1117
Quartz sand 13 76 8.8 9.9 44 1304
Inclined plate 14 73 9.2 9.6 39.6 1347
SEd 1.428 1.903 0.542 0.473 0.974 75.455
CD (P = 0.05) 2.947 3.998 1.140 0.995 2.047 158.527
Venudevan et al., 2013
31
32. Top of the paper (TP) Between the paper (Roll towel) Sand
Vermiculite Quartz sand Inclined plate
Fig 1. Standardization of different germination media. Venudevan et al., 2013
32
33. Table 7. Effect of phytohormones on in vitro
germination of Aegle marmelos seeds.
Parihar and Kumar, 2015
Phytohormone
concentration (mg/l)
Days taken for
germination
Germination Index
Control : MS basal
medium
NIL NIL
BAP
0.5 20.75±0.270 1.34
1.0 19.00±0.163 2.18
Kinetin
0.5 21.03±0.313 1.28
1.0 12.10±0.259 1.68
Gibberelic acid
0.5 19.03±0.269 1.42
1.0 13.73±0.295 1.69
33
45. 12/3/2022
Treatments No. of days
taken for root
initiation
Per cent
rooting
No. of
roots per
cutting
T0- Control 37.67 28.33 16
T1- IBA, 100 ppm 35.66 41.67 23.33
T2- IBA, 200 ppm 28.33 70.00 41.67
T3- IBA, 300 ppm 30.33 51.66 35
T4- NAA, 100 ppm 37.33 31.66 19.66
T5- NAA, 200 ppm 35.66 55.00 32.66
T6- NAA, 300 ppm 37.33 45.00 22.67
T7- IBA, 100 ppm + NAA, 100 ppm 34.33 36.66 20
T8- IBA, 200 ppm + NAA, 200 ppm 29.00 70.00 39
T9- IBA, 300 ppm + NAA, 300 ppm 35.00 45.00 24
S.Em± 1.44 2.04 1.50
CD @ 0.05 4.22 6.02 4.43
Table 14. Influence of different growth regulators on number rooting
characteristics of phalsa cuttings.
Jadhav, 2007 45
46. Fig 3. Effect of different concentrations of IBA and NAA
on rooting of phalsa cuttings
12/3/2022
Effect of NAA on rooting of
phalsa cuttings
Effect of IBA + NAA on
rooting of phalsa cuttings
Effect of IBA on rooting of
phalsa cuttings
Jadhav, 2007 46