Production and Formulation of Fish and Shrimp (Prawn) Feed. Commercial Aquaculture Feed Manufacturing Business
Food is the main element for living of all animal. Like other animals fish also needs sufficient and nutritious fish feed for proper growth and survival. Maximum fish production is not possible without nutritious feed. The ingredients of well-balanced nutritious feed for fish are protein, carbohydrate, fat, vitamins, minerals and water. The feed like moss or aquatic insects which produce naturally in the pond is not sufficient for fish.
Aquafeed, also known as the fish feed, is a commercially produced food item for various aquatic species such as fish, crustaceans, and mollusks. Aquafeed is extensively used in the aquaculture sector. Fish cultivated on farms and feeding on pests found on crops can also be categorized under the aquafeed market segment.
Aqua feed is food formulated specifically for fishes, which is commercially manufactured via numerous industrial procedures. Aqua feed is primarily available as pellets, which contain important ingredients that provide nutrition to fish. As per the fish species and size to be fed, these pellets are available in many sizes. Further, the properties of pellets can be easily changed so that they sink to the bottom of fish tanks or float on the surface of the water. The nutrient contents of the feed can be controlled and this has benefitted the global aqua feed market in the recent past. Also, there has been a growth in the farming aquatic species such as crustaceans, mollusks, and fish.
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Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Commercial Fish Feed, Fish Feed Formulation and Production, Fish Feed Production, Fish Feed Production Plant, Fish Feeds and Feeding, Fish Feed Production Pdf, Fish Feed Production Process, Fish Feed Pellet Production, Ingredients of Fish Feed, Fish Feed Industry, Prefeasibility of Production of Fish Feed at Small Scale, Fish Feed Pellets Production Plant, Fish Feed in Aquaculture, Production of Fish and Shrimp Feed, Fish Feed Preparation, Fish Feed, Feed Formulation, Fish & Aquatics Feed Products, Aquaculture Feed, Fish Feeds Processing and Technology, Commercial Aquaculture Feed Production, Fish Feed Processing, Feed Manufacturing, Shrimp Feed Formulation and Manufacturing Process, Manufacturing Process for Shrimp Feed, Shrimp Feed Pellets Making, Shrimp Feed Production Process, Prawn Feed Manufacturing, Feed Formulation, Prawn Feed, Prawn Feed Preparation, Shrimp Feed Industry, Shrimp Feed, Project Report on Fish Feed Processing Industry, Detailed Project Report on Fish Feed Processing
This document discusses fish nutrition and feed technology. It covers fundamentals of fish nutrition including the importance of proper nutrition for fish farming. Fish require proteins, lipids, carbohydrates, vitamins and minerals for healthy growth. Energy is also essential and is derived from dietary nutrients. The document outlines various forms of energy partitioning in fish and methods of energy metabolism. It discusses laws of thermodynamics and units of energy measurement. Feed formulation involves balancing protein, energy and amino acid levels. The steps in feed formulation include initial protein and energy balancing, checking indispensable amino acid levels, and consideration of additives.
1. Tilapia can be cultured using mixed-sex or mono-sex culture systems, with mono-sex culture having advantages of larger harvest weight and uniform size due to excluding female reproduction.
2. Tilapia are commonly spawned in ponds, cages, or tanks and can be produced using several techniques including visual selection, hybridization, sex-reversal, and genetic manipulation to achieve all-male populations for grow out.
3. Tilapia have a wide temperature tolerance and are omnivorous filter feeders, reaching sexual maturity at 5-6 months when water temperatures reach 24°C, making them suitable for aquaculture in tropical and subtropical regions.
1) The document describes the design and operation of an FRP carp hatchery system. The main components include a breeding pool, hatching pool, egg collection chamber, and overhead water storage tank.
2) The breeding pool is used to condition and spawn brood fish. Eggs are collected and transferred to the hatching pool for incubation. After hatching, fry are collected and transferred to rearing ponds.
3) The hatchery is capable of producing 1-1.2 million carp eggs in a single operation with over 85% hatching success. It provides a low-cost option for small-scale fish farmers to produce seed for stocking ponds.
This document discusses feed formulation and processing. Feed formulation involves combining ingredients to meet animal production goals in a balanced, palatable, and stable manner. The formulation process considers available local ingredients, nutrient contents, animal requirements, and physical limitations. Feed processing alters ingredients physically and sometimes chemically to improve utilization, mixing, and stability. Key processing steps include weighing, grinding, mixing, autoclaving, pelletizing, drying, packaging, and storage. The overall goal is to produce a cost-effective feed that meets regional animal nutritional needs.
This document discusses fish nutrition and feeding practices for intensive fish production. It addresses the essential nutrients fish require, including protein, lipids, carbohydrates, minerals, and vitamins. The appropriate protein levels needed vary depending on fish size, quality of protein source, and culture method. Feeding practices, such as determining feed rates and sizes, are important to maximize growth rates while maintaining good water quality. Proper nutrition management is key to the economic success of intensive fish farming operations.
The bulk of the world's fish meal and oil is today manufactured by the wet pressing method. The main steps of the process are cooking for coagulation of the protein thereby liberating bound water and oil, separation by pressing of the coagulate yielding a solid phase (press cake) containing 60-80% of the oil-free dry matter (protein, bones) and oil, and a liquid phase (press liquor) containing water and the rest of the solids (oil, dissolved and suspended protein, vitamins and minerals).
Hatchery Components of Fin fish and ShrimpAsrafurTalha1
There are three main components of fish and shrimp hatcheries: physical, chemical, and biological. Physical components include the land area, tanks, water systems, aeration, lighting, kitchen facilities, and ponds. Chemical components are hormones and drugs used to induce spawning. Biological components are the various fish and shrimp species bred in hatcheries. For finfish, hatcheries also have indoor and outdoor facilities. Shrimp hatcheries require site selection, water supply, power, and climate control. Facilities include maturation, spawning, larval rearing, and live food tanks. Problems can include insufficient water, manpower shortages, electricity issues, and water quality control. Proper maintenance, staff training, and equipment
Nutritional requirement of cultivable fin fish: larvae, juveniles and adultsDebiprasad1997
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
This document discusses fish nutrition and feed technology. It covers fundamentals of fish nutrition including the importance of proper nutrition for fish farming. Fish require proteins, lipids, carbohydrates, vitamins and minerals for healthy growth. Energy is also essential and is derived from dietary nutrients. The document outlines various forms of energy partitioning in fish and methods of energy metabolism. It discusses laws of thermodynamics and units of energy measurement. Feed formulation involves balancing protein, energy and amino acid levels. The steps in feed formulation include initial protein and energy balancing, checking indispensable amino acid levels, and consideration of additives.
1. Tilapia can be cultured using mixed-sex or mono-sex culture systems, with mono-sex culture having advantages of larger harvest weight and uniform size due to excluding female reproduction.
2. Tilapia are commonly spawned in ponds, cages, or tanks and can be produced using several techniques including visual selection, hybridization, sex-reversal, and genetic manipulation to achieve all-male populations for grow out.
3. Tilapia have a wide temperature tolerance and are omnivorous filter feeders, reaching sexual maturity at 5-6 months when water temperatures reach 24°C, making them suitable for aquaculture in tropical and subtropical regions.
1) The document describes the design and operation of an FRP carp hatchery system. The main components include a breeding pool, hatching pool, egg collection chamber, and overhead water storage tank.
2) The breeding pool is used to condition and spawn brood fish. Eggs are collected and transferred to the hatching pool for incubation. After hatching, fry are collected and transferred to rearing ponds.
3) The hatchery is capable of producing 1-1.2 million carp eggs in a single operation with over 85% hatching success. It provides a low-cost option for small-scale fish farmers to produce seed for stocking ponds.
This document discusses feed formulation and processing. Feed formulation involves combining ingredients to meet animal production goals in a balanced, palatable, and stable manner. The formulation process considers available local ingredients, nutrient contents, animal requirements, and physical limitations. Feed processing alters ingredients physically and sometimes chemically to improve utilization, mixing, and stability. Key processing steps include weighing, grinding, mixing, autoclaving, pelletizing, drying, packaging, and storage. The overall goal is to produce a cost-effective feed that meets regional animal nutritional needs.
This document discusses fish nutrition and feeding practices for intensive fish production. It addresses the essential nutrients fish require, including protein, lipids, carbohydrates, minerals, and vitamins. The appropriate protein levels needed vary depending on fish size, quality of protein source, and culture method. Feeding practices, such as determining feed rates and sizes, are important to maximize growth rates while maintaining good water quality. Proper nutrition management is key to the economic success of intensive fish farming operations.
The bulk of the world's fish meal and oil is today manufactured by the wet pressing method. The main steps of the process are cooking for coagulation of the protein thereby liberating bound water and oil, separation by pressing of the coagulate yielding a solid phase (press cake) containing 60-80% of the oil-free dry matter (protein, bones) and oil, and a liquid phase (press liquor) containing water and the rest of the solids (oil, dissolved and suspended protein, vitamins and minerals).
Hatchery Components of Fin fish and ShrimpAsrafurTalha1
There are three main components of fish and shrimp hatcheries: physical, chemical, and biological. Physical components include the land area, tanks, water systems, aeration, lighting, kitchen facilities, and ponds. Chemical components are hormones and drugs used to induce spawning. Biological components are the various fish and shrimp species bred in hatcheries. For finfish, hatcheries also have indoor and outdoor facilities. Shrimp hatcheries require site selection, water supply, power, and climate control. Facilities include maturation, spawning, larval rearing, and live food tanks. Problems can include insufficient water, manpower shortages, electricity issues, and water quality control. Proper maintenance, staff training, and equipment
Nutritional requirement of cultivable fin fish: larvae, juveniles and adultsDebiprasad1997
Fish is among the healthiest foods on the planet. It is loaded with important nutrients, such as protein and vitamin D. Fish is also the world's best source of omega-3 fatty acids, which are incredibly important for human body and brain.
Manufactured feeds are an important part of modern commercial aquaculture, providing the balanced nutrition needed by farmed fish.
In the development of modern aquaculture, starting in the 1970s, fishmeal and fish oil were key components of the feeds for these species. They are combined with other ingredients such as vegetable proteins, cereal grains, vitamins and minerals and formed into feed pellets.
The global supply of fish meal and fish oil is finite and fully utilized. Alternative or nontraditional feedstuffs may differ in terms of taste, smell, texture, and color, as well as nutrient composition, from the traditional feedstuffs, which are produced largely from the natural prey of the fish being raised. Alternative feedstuffs may also contain compounds and antinutritional factors that affect digestive or sensory physiology.
Another important area of fish nutrition for the next 20 years will be larval fish nutrition. Currently, the cost and difficulty of rearing a great number of species from the first feeding to the juvenile stage are the most severe bottlenecks to the development of aquaculture production of nontraditional species.
This document discusses fish quality assurance and management. It outlines several key factors that affect fish quality, including pre-harvest and post-harvest handling, processing methods, and storage conditions. It also describes various approaches to control and manage quality, such as Hazard Analysis Critical Control Point (HACCP) plans, good hygienic practices, quality assurance programs, and ISO food safety standards. Maintaining high quality and safety of seafood requires an integrated approach across the supply chain.
This document summarizes the biochemical composition and nutritional value of raw fish. It notes that fish are primarily composed of protein (15-28%), fat (1-8%), and water (55-83%). Fish protein provides essential amino acids and minerals like calcium, magnesium, and iron. While cooking, canning, and preserving methods can impact vitamin and mineral content, fish overall provide a nutrient-dense food that is higher in protein and lower in fat than meat. The document also outlines several fish byproducts used for human consumption or other purposes, including fish protein concentrate, fish maws, isinglass, fish body oil, fish liver oil, chitosan, and shark fin rays.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
National and international scenario of aquafeeds availability demand and supplyAkhila S
,aquafeeds, demand, and supply of aquafeeds ,covid- 19 impact on aquafeed industry ,major market players in the aquafeed market ,scenario of aquafeeds in india ,shrimp industry in india ,farm-made feed industry in india
This document provides details on the design of components for a carp hatchery complex. It discusses calculating brood fish requirements based on production targets, sizing spawning and incubation pools, and estimating nursery pond area. Brood fish of 1300kg are needed for 50 million spawn production annually. A 5m diameter spawning pool and 2.4m diameter incubation pool are designed to support 30 lakh egg production. A 15,000 liter overhead water tank is sized to supply these units. A 2.5 hectare nursery area is required to rear 50 million fry over 5 crop cycles.
Poster prepared by Victoria Namulawa (NARO) for the Agrifood chain toolkit conference: Livestock and fish value chains in East Africa, Kampala, 9-11 September 2013.
A fish hatchery is a facility where fish eggs are hatched and fish are reared through early life stages. Hatcheries provide fish seed for aquaculture and some fisheries by spawning, hatching, and caring for various fish and shellfish species. Factors to be considered in hatchery design include site selection, water supply and disposal systems, equipment selection, and developing floor plans. Tanks can be circular or rectangular and are used for rearing fish at different life stages.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
This document discusses techniques for induced breeding of carp species in hatcheries. It describes the collection of pituitary glands from brood fish and injection of hormones like HCG to stimulate breeding. After conditioning, brood fish are weighed and injected, then placed in hapas or tanks. Water temperature between 25-28°C and oxygen levels of 5-9 mg/L promote successful spawning. Eggs are incubated in glass jars or Chinese circular hatcheries consisting of overhead tanks, spawning tanks, incubation tanks, and receiving tanks, and fry are reared in earthen ponds.
A fish hatchery breeds and rears fish and shellfish through early life stages. Hatcheries produce larvae and juveniles to support aquaculture. They benefit the industry by allowing for out of season production, genetic improvement through selective breeding, and reducing reliance on wild-caught juveniles. A hatchery consists of tanks for rearing larvae and holding broodstock. Key components include water storage tanks, larval rearing tanks, postlarval holding tanks, and equipment for water filtration, aeration, heating and monitoring water quality. Hatcheries are designed based on the target species' biology and local conditions like water availability.
The document provides information about the mud crab (Scylla serrata), including its classification, distribution, ecology, and methods for farming and hatchery management. It notes that mud crabs are found naturally in the Indo-Pacific region and are an economically important species. Mud crab farming can be done using grow-out systems, where young crabs are raised for 5-6 months until market size, or fattening systems, where soft-shelled crabs are raised for a shorter period. Hatchery management involves broodstock selection and care, spawning and larval rearing techniques, and achieving survival rates as high as 18.1% compared to the world average of 3-3.5
This document discusses cage aquaculture in India, specifically in Chhattisgarh state. It provides background on the history and evolution of cage culture, describes common cage designs and materials. Key points covered include common species cultured, stocking densities, benefits and risks. Statistics on cage culture in Chhattisgarh and other Indian states are also presented. The document concludes by stating that cage culture is a viable method for utilizing open reservoirs and providing employment opportunities.
Nutritional requirement of larvae and broodstock of commercially important fi...Akhila S
the presentation provides the details regarding, Tthe broodstock nutrition, essential nutrients and recent data on broodstock nutrition; also larval nutrition; the hatchery utilised live feeds in detail and also microparticulate diet, the recent knowlwdge on essential elements amd minerals in larval nutrition, like taurine, phospholipids, liposomes, waxy spray beds etc
Major losses that occur during feed storage include weight loss, quality loss, health risks, and economic loss. These losses are caused by insects, microorganisms, animals, improper handling, and physical and chemical changes. Insect and fungal activity can lead to mold growth and destruction of feed ingredients, posing health risks to animals and fish. Key factors like temperature, humidity, and moisture content affect insect and fungal growth. Proper storage practices and sanitation are needed to control pests and microbes and prevent deterioration of feed ingredients.
This document discusses carbohydrates as a nutrient for fish. It begins by defining nutrients and describing the six major nutrient types, including carbohydrates. It then discusses carbohydrate digestion in fish and the factors that affect carbohydrate digestibility. While carbohydrates provide a cheap source of energy for fish feeds, their utilization depends on the fish species. The document concludes by listing the carbohydrate content of various fish feeds and restating that carbohydrates serve as an energy source for fish growth.
Breeding And Culture Of Seabass And SiganidsRidzaludin
This document provides information about breeding and culturing two species of marine fish: Asian seabass (Lates calcarifer) and orange-spotted rabbitfish (Siganus guttatus). It describes the taxonomy, morphology, life history traits, environmental tolerances, diseases, and farming methods for these species. The document also discusses setting up hatcheries, nurseries, and grow-out systems for culturing these and other high-value marine fish species.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
Carp hatcheries have contributed to a large increase in fish seed production in India from 6,321 million fry in 1985-86 to over 37,000 million fry currently. The document discusses the history and developments of different types of carp hatchery designs used in India and other countries, including hatching pits, hapa, glass jar hatcheries, LDPE models, and Chinese circular hatcheries. It provides details on the components, operation, advantages and disadvantages of these various hatchery designs.
Fresh water fish processing. Business Opportunities in fish processing Industry.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
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https://bit.ly/347cjAF
https://bit.ly/32PNkQM
https://bit.ly/2NW1yeJ
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Small_Fish_Processing_Unit, #Fish_processing, #Pisces_Fish_Machinery_Fish_Processing_Machinery, #seafood_processing_industry_report, #Freshwater_Fish_Processing, #Fishing_industry, #Fish_Processing_Machinery, #Various_fish_and_fish_products_being_produced, #Fish_Farming_Business_Plan_For_Beginners, #Business_Plan, #Fish_Breeder_Business_Plan
Aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants. Major types include marine/brackishwater aquaculture of ocean species and freshwater aquaculture of native river/lake species. India is one of the top producers and exporters of aquaculture globally, dominated by species like carp, shrimp, and shellfish. The country faces challenges to its exports like market access issues, food safety concerns, and environmental impacts. It is addressing these through regulation, certification, traceability programs, and promoting sustainability and value-addition. Future prospects include growing demand, recognition of aquaculture as an economic sector, and greater awareness of sustainability needs.
This document discusses fish quality assurance and management. It outlines several key factors that affect fish quality, including pre-harvest and post-harvest handling, processing methods, and storage conditions. It also describes various approaches to control and manage quality, such as Hazard Analysis Critical Control Point (HACCP) plans, good hygienic practices, quality assurance programs, and ISO food safety standards. Maintaining high quality and safety of seafood requires an integrated approach across the supply chain.
This document summarizes the biochemical composition and nutritional value of raw fish. It notes that fish are primarily composed of protein (15-28%), fat (1-8%), and water (55-83%). Fish protein provides essential amino acids and minerals like calcium, magnesium, and iron. While cooking, canning, and preserving methods can impact vitamin and mineral content, fish overall provide a nutrient-dense food that is higher in protein and lower in fat than meat. The document also outlines several fish byproducts used for human consumption or other purposes, including fish protein concentrate, fish maws, isinglass, fish body oil, fish liver oil, chitosan, and shark fin rays.
Value addition in seafood involves processing methods, specialized ingredients, and novel packaging to enhance the nutritional, sensory, and shelf life properties of seafood products. It provides benefits to consumers through convenience and time savings, and benefits industry through higher incomes and employment. Value can be added through innovation, product differentiation, and better marketing. Examples of value-added seafood products include fish oil, fish silage, delicatessen products, and non-food products like fish skin crafts. Advantages include meeting consumer demand, income generation, and variety, while disadvantages include potentially higher costs and need for quality control.
National and international scenario of aquafeeds availability demand and supplyAkhila S
,aquafeeds, demand, and supply of aquafeeds ,covid- 19 impact on aquafeed industry ,major market players in the aquafeed market ,scenario of aquafeeds in india ,shrimp industry in india ,farm-made feed industry in india
This document provides details on the design of components for a carp hatchery complex. It discusses calculating brood fish requirements based on production targets, sizing spawning and incubation pools, and estimating nursery pond area. Brood fish of 1300kg are needed for 50 million spawn production annually. A 5m diameter spawning pool and 2.4m diameter incubation pool are designed to support 30 lakh egg production. A 15,000 liter overhead water tank is sized to supply these units. A 2.5 hectare nursery area is required to rear 50 million fry over 5 crop cycles.
Poster prepared by Victoria Namulawa (NARO) for the Agrifood chain toolkit conference: Livestock and fish value chains in East Africa, Kampala, 9-11 September 2013.
A fish hatchery is a facility where fish eggs are hatched and fish are reared through early life stages. Hatcheries provide fish seed for aquaculture and some fisheries by spawning, hatching, and caring for various fish and shellfish species. Factors to be considered in hatchery design include site selection, water supply and disposal systems, equipment selection, and developing floor plans. Tanks can be circular or rectangular and are used for rearing fish at different life stages.
Post harvest handling and preservation of fresh fish and seafoodMaya Sharma
It describes about economic importance of fish production, trade and utilization, contribution of fish to human health, postharvest losses in fish and seafood
This document discusses techniques for induced breeding of carp species in hatcheries. It describes the collection of pituitary glands from brood fish and injection of hormones like HCG to stimulate breeding. After conditioning, brood fish are weighed and injected, then placed in hapas or tanks. Water temperature between 25-28°C and oxygen levels of 5-9 mg/L promote successful spawning. Eggs are incubated in glass jars or Chinese circular hatcheries consisting of overhead tanks, spawning tanks, incubation tanks, and receiving tanks, and fry are reared in earthen ponds.
A fish hatchery breeds and rears fish and shellfish through early life stages. Hatcheries produce larvae and juveniles to support aquaculture. They benefit the industry by allowing for out of season production, genetic improvement through selective breeding, and reducing reliance on wild-caught juveniles. A hatchery consists of tanks for rearing larvae and holding broodstock. Key components include water storage tanks, larval rearing tanks, postlarval holding tanks, and equipment for water filtration, aeration, heating and monitoring water quality. Hatcheries are designed based on the target species' biology and local conditions like water availability.
The document provides information about the mud crab (Scylla serrata), including its classification, distribution, ecology, and methods for farming and hatchery management. It notes that mud crabs are found naturally in the Indo-Pacific region and are an economically important species. Mud crab farming can be done using grow-out systems, where young crabs are raised for 5-6 months until market size, or fattening systems, where soft-shelled crabs are raised for a shorter period. Hatchery management involves broodstock selection and care, spawning and larval rearing techniques, and achieving survival rates as high as 18.1% compared to the world average of 3-3.5
This document discusses cage aquaculture in India, specifically in Chhattisgarh state. It provides background on the history and evolution of cage culture, describes common cage designs and materials. Key points covered include common species cultured, stocking densities, benefits and risks. Statistics on cage culture in Chhattisgarh and other Indian states are also presented. The document concludes by stating that cage culture is a viable method for utilizing open reservoirs and providing employment opportunities.
Nutritional requirement of larvae and broodstock of commercially important fi...Akhila S
the presentation provides the details regarding, Tthe broodstock nutrition, essential nutrients and recent data on broodstock nutrition; also larval nutrition; the hatchery utilised live feeds in detail and also microparticulate diet, the recent knowlwdge on essential elements amd minerals in larval nutrition, like taurine, phospholipids, liposomes, waxy spray beds etc
Major losses that occur during feed storage include weight loss, quality loss, health risks, and economic loss. These losses are caused by insects, microorganisms, animals, improper handling, and physical and chemical changes. Insect and fungal activity can lead to mold growth and destruction of feed ingredients, posing health risks to animals and fish. Key factors like temperature, humidity, and moisture content affect insect and fungal growth. Proper storage practices and sanitation are needed to control pests and microbes and prevent deterioration of feed ingredients.
This document discusses carbohydrates as a nutrient for fish. It begins by defining nutrients and describing the six major nutrient types, including carbohydrates. It then discusses carbohydrate digestion in fish and the factors that affect carbohydrate digestibility. While carbohydrates provide a cheap source of energy for fish feeds, their utilization depends on the fish species. The document concludes by listing the carbohydrate content of various fish feeds and restating that carbohydrates serve as an energy source for fish growth.
Breeding And Culture Of Seabass And SiganidsRidzaludin
This document provides information about breeding and culturing two species of marine fish: Asian seabass (Lates calcarifer) and orange-spotted rabbitfish (Siganus guttatus). It describes the taxonomy, morphology, life history traits, environmental tolerances, diseases, and farming methods for these species. The document also discusses setting up hatcheries, nurseries, and grow-out systems for culturing these and other high-value marine fish species.
The accessibility of fish in the market relies upon the interest and supply of fish in the market transport and communication facilities and period of catch and culture of fish. A total of 26 fish species such types Indian major carp, catfish, exotic carp etc are available in the market. From the study it was observed that the dominant portion of the market following carp 50%, shrimp & prawn 20%, catfish 8%, Tilapia 10% and other species 12% represented species. Carp fishes were dominant in the studied market because of the market location where carp species are cultured very much. It also observed that Rui, Catla, kalibaus, mrigal, minor carp,common carp,silver carp,grass carp, bighead carp ,pangas, tilapia, bagda and galda were most available in the market because of those species has the highest demand in the market. Fish marketing channel in fish market completely managed, supported, financed and controlled with rules by traditional, diligent and skillful middlemen. The present study it was observed the (faria) carried the fish from fish farmers to the markets by their own or hired transport and sell them to aratdars or the fish farmers carried their catches sell them to aratdars and sell it to wholesalers. Farmer/fishermen also sell directly to the wholesaler. In a very rare case, farmers carry the fishes to the markets and sell them to the retailers or consumer. Several problem of fisherman and consideration sanitation, water supply, hygienic condition, drainage facilities and insufficient ice facilities all over the fish market and there are lack of preservation facilities & shortage of ice supply are in turn affects the quality of fish. The fish farmer’s education background is not satisfactory because five farmers asked them education level to four farmers were up to the eight grade and one person was passed B.Com whose name is Tapas Sarkar.
Carp hatcheries have contributed to a large increase in fish seed production in India from 6,321 million fry in 1985-86 to over 37,000 million fry currently. The document discusses the history and developments of different types of carp hatchery designs used in India and other countries, including hatching pits, hapa, glass jar hatcheries, LDPE models, and Chinese circular hatcheries. It provides details on the components, operation, advantages and disadvantages of these various hatchery designs.
Fresh water fish processing. Business Opportunities in fish processing Industry.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
See more
https://bit.ly/347cjAF
https://bit.ly/32PNkQM
https://bit.ly/2NW1yeJ
Contact us
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
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Aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants. Major types include marine/brackishwater aquaculture of ocean species and freshwater aquaculture of native river/lake species. India is one of the top producers and exporters of aquaculture globally, dominated by species like carp, shrimp, and shellfish. The country faces challenges to its exports like market access issues, food safety concerns, and environmental impacts. It is addressing these through regulation, certification, traceability programs, and promoting sustainability and value-addition. Future prospects include growing demand, recognition of aquaculture as an economic sector, and greater awareness of sustainability needs.
In aquaculture production India is the second largest country in the world after China. The terrestrial and aquatic animal farming sectors are rapidly expanding and intensifying in the country. Aquaculture, which counts for almost two thirds of fish production in India, has shown significant growth in the last two decades and has transformed itself into an industry contributing substantially to food production.
The document provides a project proposal for establishing ornamental fish breeding and management training facilities. The proposal includes a background on the ornamental fish trade, goals of providing training to breed ornamental fish and generate alternative incomes, objectives of the training program, planned activities and timeline, and plans for project monitoring and community involvement.
Poultry and Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder,...Ajjay Kumar Gupta
Poultry & Cattle Feed, Animal Feed and Food Industry, Poultry Feed, Fodder, Feed Manufacturing Unit, Feed for Domesticated Livestock, Indian Poultry & Cattle Feed Industry, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
The Indian feed industry is about 35 years old.The quality standards of Indian feeds are high and up to international levels. Raw materials for feed are adequately available in India.The feed industry has modern computerized plants and the latest equipment for analytical procedures and least-cost ration formulation, and it employs the latest manufacturing technology.
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animal feed industry in india, animal feed market size in india, animal feed production business plan, animal feed production plant, animal feed production process pdf, Animal Feed Technologies, Business Opportunities: How to produce Poultry feed, Cattle & Poultry Feed Manufacturing Business- How To Start, cattle and poultry feed - Industrial Project Report, Cattle Feed - An Opportunity In India, Cattle Feed & Feed Additives Market, cattle feed industry profile, cattle feed industry project report, Cattle Feed Manufacturing and Processing Unit, cattle feed manufacturing plant, cattle feed manufacturing process pdf, cattle feed plant cost in india, cattle feed plant machinery details, cattle feed plant project pdf, cattle feed project details, Detailed Project Report on Cattle Feed , Download free project profiles on Cattle Feed, Feasibility report on Cattle Feed, Feed Processing Plant, Free Project Profiles on Cattle Feed, How to start a small scale Livestock feeds production business, indian animal feed industry pdf, indian cattle feed industry, livestock feed formulation, Livestock Feed Industry, Livestock Feed manufacturing plant, Livestock Feed Production, Small Business Idea, Livestock Feed Production Business Plan, Market Survey cum Techno-Economic feasibility study on Cattle Feed, Poultry Feed Industry, Poultry Feed manufacturing plant, poultry feed production process, Pre-Investment Feasibility Study on Cattle Feed, Profile on the Production of Poultry Feed, Project Profile on Cattle Feed Manufacturing Unit, Project profiles on Cattle Feed, Project Report on Cattle Feed, Project Report on Livestock Feed, Project Report on Poultry Feed, project report on poultry feed manufacturing, scope of cattle feed industry in india, setting up an animal feed manufacturing unit, The Indian animal feed industry
This document discusses value addition in the fisheries sector in India. It notes that while fisheries contribute significantly to GDP and employment, most exports are of fresh or frozen fish, with only a small share being value-added products. It outlines various value-added seafood products that could be produced, and discusses challenges like lack of demand and infrastructure that have limited value addition. It proposes government support through policies, financing, and technology to diversify raw materials and promote value-added product development, in order to increase incomes and exports in the fisheries industry.
The global genetically modified (GM) seeds market is anticipated to experience substantial growth, with Market Data Forecast estimating its value to reach USD 48.79 billion by 2026, driven by a(CAGR) of 9.8% during the forecast period.
If your are an Entrepreneur or wish to profit from a burgeoning trend in Rural India, then this industry maybe the right one for you.Also help farmers achieve higher yields from low investments.
Cattle & Poultry Feed Manufacturing Business. Production of Livestock Feed Manufacturing. Profitable Premix and Animal Feed Industry
Animal feed plays a vital role in the food chain as feed is one of the most crucial contributor in ensuring safe, abundant and affordable animal protein. Incessant population growth and rising affordability has surged demand for animal protein in India. Animal feed industry deals with food given to animals in cattle, poultry and aquaculture sector as part of animal husbandry. Indian feed industry predominantly caters to cattle and poultry feed segment.
The feedstock is of different types depending on the end product such as for eggs or meat. Poultry feedstock is almost Poultry is the fastest growing livestock sector both in developed and developing countries. Poultry feed is the feedstock used for feeding the poultry for obtaining high quality, improves growth rate and lower the mortality rate. used in every poultry farm owing to its cost effective and desired results.
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Investment Guideline for Sustainable Aquaculture in IndonesiaTrini Pratiwi
Access to finance in the aquaculture sector has
traditionally been a hotly debated topic. On one side,
there is recognition that aquaculture is needed to
satisfy the growing demand for quality animal proteins.
On the other, the risks associated with aquaculture
production and the fragmentation of the sector –
especially in tropical aquaculture – have limited the
appetite for investors to finance the sector, other than
services and processing.
This document is designed for investors operating
in Indonesia. It aims to provide a summary of the
aquaculture sector and its potential, a description of
the risks and mitigation strategies, and a presentation
of possible financial models.
The document is unique in that it can be used by
private-sector players along related aquaculture supply
chains as well as financial institutions and donors. YIDH
intends the document to make a starting point for
various stakeholders and regulators to support better
investment in sustainable aquaculture, and to open
the discussion on new ideas and opportunities in the
future.
The document provides information about a proposed aquaculture business called AquaFarm located in Sagar, Madhya Pradesh. Key points:
1) AquaFarm will rear different varieties of fish for sale as white meat. The business aims to contribute to national development and food security.
2) The business will be managed by a general manager and other roles. It will operate as a company.
3) AquaFarm will focus on quality over price. It will assess customer expectations and exceed them to increase satisfaction and growth. Fish will be sold through delivery partners to save on costs.
4) The business will rear popular fish varieties that are easy to breed and suited to local
Fish Meal Market Size, Share, Global Forecast 2023-2030Renub Research
Global Fish Meal Market is anticipated to be US$ 10.80 Billion in 2030, according to Renub Research. Fish meal has been a key player in the expansion and intensification of aquaculture on a global scale, making it an essential component of aquaculture feeds. With the increasing demand for fish production, the need for nutritious and high-quality feeds became paramount.
FICCI - Technopak Report On Indian Food IndustrySanjay Sethi
Report prepared by Sanjay Sethi, Vice President - Food and Agriculture, Technopak Advisors in association with FICCI and released by Minister of Food Processing Industries at Food World, Mumbai
The global Aquafeed Market was projected at US$ 69.72 billion in 2014. The scope of the market is projected to touch US$ 133.1 billion by the completion of the year 2022.
Cattle & poultry feed manufacturing business 252054-PRATAP MISHRA
The document discusses the animal feed and poultry feed industries in India. It notes that demand for animal protein is rising in India due to population and income growth. The poultry feed market is growing at 8% annually and demand for compound poultry feed is increasing. The cattle feed market is also growing to meet rising dairy demand. The industry faces challenges from high import duties and price volatility but opportunities exist in packaged feeds. The poultry and cattle feed markets have potential for further expansion.
1. Favoured destination for Agri-business and Food Processing industry with abundant raw material base,
skilled workforce, strong supporting ecosystem, and an industry friendly policy environment.
2. Home to 10 Agro-climatic zones on the basis of soil structure, topography, vegetation, elevation and
rainfall which supports a wide variety of crops.
3. Karnataka is the largest producer of coffee in the country, contributing 70% to national production.
4. Largest producer of Silk in the country accounting for 35% of the Silk production in the country
containing 49 Silk Farms and 92 Silk cooperatives.
5. Only producer of Rose Onions in the country, which are exported to Malaysia, Singapore, Indonesia,
Brunei, Bahrain, and UAE.
6. Karnataka is among the top producers of pomegranate, grapes, mango, lime/lemon and orange creating
opportunities for manufacturing products like juice, pulp, squash and jams
Fish Oil Market PPT: Growth, Outlook, Demand, Keyplayer Analysis and Opportun...IMARC Group
The global fish oil market size reached US$ 2.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 3.8 Billion by 2032, exhibiting a growth rate (CAGR) of 5.61% during 2024-2032.
More Info:- https://www.imarcgroup.com/fish-oil-market
The following are a selection of reports to help investors get familiar with the investment opportunities that exist in the fisheries and aquaculture sectors.
Due to their nutritional properties, several species of macroalgae have been used as dietary supplements for shrimps and other marine species. Since macroalgae represent a natural source of nutrients in the shrimp’s natural environment, attempts have been done to co-culture macroalgae and shrimps.
Similar to Production and Formulation of Fish and Shrimp (Prawn) Feed (20)
Digital Marketing with a Focus on Sustainabilitysssourabhsharma
Digital Marketing best practices including influencer marketing, content creators, and omnichannel marketing for Sustainable Brands at the Sustainable Cosmetics Summit 2024 in New York
The Genesis of BriansClub.cm Famous Dark WEb PlatformSabaaSudozai
BriansClub.cm, a famous platform on the dark web, has become one of the most infamous carding marketplaces, specializing in the sale of stolen credit card data.
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This PowerPoint compilation offers a comprehensive overview of 20 leading innovation management frameworks and methodologies, selected for their broad applicability across various industries and organizational contexts. These frameworks are valuable resources for a wide range of users, including business professionals, educators, and consultants.
Each framework is presented with visually engaging diagrams and templates, ensuring the content is both informative and appealing. While this compilation is thorough, please note that the slides are intended as supplementary resources and may not be sufficient for standalone instructional purposes.
This compilation is ideal for anyone looking to enhance their understanding of innovation management and drive meaningful change within their organization. Whether you aim to improve product development processes, enhance customer experiences, or drive digital transformation, these frameworks offer valuable insights and tools to help you achieve your goals.
INCLUDED FRAMEWORKS/MODELS:
1. Stanford’s Design Thinking
2. IDEO’s Human-Centered Design
3. Strategyzer’s Business Model Innovation
4. Lean Startup Methodology
5. Agile Innovation Framework
6. Doblin’s Ten Types of Innovation
7. McKinsey’s Three Horizons of Growth
8. Customer Journey Map
9. Christensen’s Disruptive Innovation Theory
10. Blue Ocean Strategy
11. Strategyn’s Jobs-To-Be-Done (JTBD) Framework with Job Map
12. Design Sprint Framework
13. The Double Diamond
14. Lean Six Sigma DMAIC
15. TRIZ Problem-Solving Framework
16. Edward de Bono’s Six Thinking Hats
17. Stage-Gate Model
18. Toyota’s Six Steps of Kaizen
19. Microsoft’s Digital Transformation Framework
20. Design for Six Sigma (DFSS)
To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations
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IMPACT Silver is a pure silver zinc producer with over $260 million in revenue since 2008 and a large 100% owned 210km Mexico land package - 2024 catalysts includes new 14% grade zinc Plomosas mine and 20,000m of fully funded exploration drilling.
Part 2 Deep Dive: Navigating the 2024 Slowdownjeffkluth1
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The global retail industry has weathered numerous storms, with the financial crisis of 2008 serving as a poignant reminder of the sector's resilience and adaptability. However, as we navigate the complex landscape of 2024, retailers face a unique set of challenges that demand innovative strategies and a fundamental shift in mindset. This white paper contrasts the impact of the 2008 recession on the retail sector with the current headwinds retailers are grappling with, while offering a comprehensive roadmap for success in this new paradigm.
Brian Fitzsimmons on the Business Strategy and Content Flywheel of Barstool S...Neil Horowitz
On episode 272 of the Digital and Social Media Sports Podcast, Neil chatted with Brian Fitzsimmons, Director of Licensing and Business Development for Barstool Sports.
What follows is a collection of snippets from the podcast. To hear the full interview and more, check out the podcast on all podcast platforms and at www.dsmsports.net
Anny Serafina Love - Letter of Recommendation by Kellen Harkins, MS.AnnySerafinaLove
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Storytelling is an incredibly valuable tool to share data and information. To get the most impact from stories there are a number of key ingredients. These are based on science and human nature. Using these elements in a story you can deliver information impactfully, ensure action and drive change.
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Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
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MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
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Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
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McKinsey’s Digital Transformation Framework
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Production and Formulation of Fish and Shrimp (Prawn) Feed
1. Production and Formulation
of Fish and Shrimp (Prawn)
Feed.
Commercial Aquaculture Feed
Manufacturing Business
www.entrepreneurindia.co
2. www.entrepreneurindia.co
Introduction
Food is the main element for living of all animal. Like other animals
fish also needs sufficient and nutritious fish feed for proper growth and
survival. Maximum fish production is not possible without nutritious
feed. The ingredients of well-balanced nutritious feed for fish are
protein, carbohydrate, fat, vitamins, minerals and water. The feed like
moss or aquatic insects which produce naturally in the pond is not
sufficient for fish.
3. www.entrepreneurindia.co
Aquafeed, also known as the fish feed, is a commercially produced food
item for various aquatic species such as fish, crustaceans, and
mollusks. Aquafeed is extensively used in the aquaculture sector. Fish
cultivated on farms and feeding on pests found on crops can also be
categorized under the aquafeed market segment.
Aqua feed is food formulated specifically for fishes, which is
commercially manufactured via numerous industrial procedures. Aqua
feed is primarily available as pellets, which contain important
ingredients that provide nutrition to fish. As per the fish species and
size to be fed, these pellets are available in many sizes. Further, the
properties of pellets can be easily changed so that they sink to the
bottom of fish tanks or float on the surface of the water. The nutrient
contents of the feed can be controlled and this has benefitted the
global aqua feed market in the recent past.
4. www.entrepreneurindia.co
Also, there has been a growth in the farming aquatic species such as
crustaceans, mollusks, and fish.
With the globally increasing demand for fish and fish-based products,
the compound feed demand in the aquatic animal food industry is also
expected to increase. The growth is particularly high in emerging
countries, such as China, India, and Brazil, owing to the increasing
income levels due to expanding the middle class and increasing demand
for seafood in these countries. The Asia-Pacific market though,
accounts for a significant share in the overall market, is relatively
unexplored, owing to the low level of organizing in the industry.
5. www.entrepreneurindia.co
Andhra Pradesh accounts for 22% of India’s total commercial aquafeed
consumption followed by West Bengal; however, the penetration of
commercial aquafeed is still at 10% for finfish category and a little
higher for shellfish category in Andhra Pradesh. This makes the state
an attractive investment destination for aquafeed manufacturers.
From a land of traditional aquafeeding comprising rice/wheat bran,
groundnut cake, and other agro products, India is emerging as a
significant producer of commercial aquafeed. The thriving Indian
aquaculture industry is the biggest advantage for aquafeed
manufacturers. However, as majority of farmers feeding the aquatic
species with traditional feeds owing to easy availability and lower
prices, the transition towards commercial aquafeed will definitely take
time.
6. www.entrepreneurindia.co
With the growing awareness among farmers regarding benefits of
feeding the aquacultured species with commercial aquafeed, the
popularity of commercial aquafeed is trickling down to various parts of
the country. Further, the growing demand for fish in both the national
and international markets is propelling fish cultivators in India to
inculcate commercial feeding practices, so that the end product is
healthy and nutritional.
7. www.entrepreneurindia.co
The global aqua feed market is segmented on the basis of geography
and end-users. By end-users, the global aqua feed market is classified
into crustaceans, carp, catfish, salmon, mollusks, tilapia, and others
such as milkfish, eels, and trout. In 2012, by end-user, the highest
demand for aqua feed was from the carps segment, accounting for 25%
of the global aqua feed market. Carps have the highest demand in the
retail industry whereas crustaceans have the highest demand in the
food and the pharmaceutical industries. The rising demand for aqua
feed from end-user segments such as mollusks and salmons is expected
to propel the global aqua feed market in the near future.
9. www.entrepreneurindia.co
In terms of end-user, the global aqua feed market has classified into
carp, crustaceans, salmon, mollusks, catfish, tilapia, and others. Carp
stood as the leading end-use segment and accounting for 25% of the
global aqua feed market. The carp and crustaceans segments are
expected to display the fastest growth as they can withstand harsh
environmental conditions. Mollusks segment accounted for the second
largest share of the overall market and is expected to display above
average growth rate in the near future. This is mainly due to the
increasing consumer awareness about the health benefits of mollusks.
10. www.entrepreneurindia.co
Shrimp feed is produced in order to meet the nutritional requirements
of farmed shrimps. It helps in maintaining the required levels of
essential amino acids, vitamins, minerals, fatty acids and other
important nutrients. Some of the common ingredients used in shrimp
feed include fish and squid meal, lecithin, fish oil, cereal flour and
other essential and propriety additives. The use of good quality feed
helps in improving the shrimp production, profits, and minimizing the
environmental pollution generated from shrimp farming.
11. www.entrepreneurindia.co
Shrimp feeds have crude protein levels ranging from 32-38% and fat
levels of 5-6%. Shrimp Feed production was approximately 600,000
tons, and fish feed production was 650,000 tons. If all the smaller feed
mills were included in this survey, the total feed production in 2014
would have been more than 1.5 million tons. The Indian shrimp feed
market reached a production volume of 872,700 Tons in 2017.
One of the primary factors catalyzing the growth of the Indian shrimp
feed market is the massive marine wealth in India that sustains the
development of the aquaculture industry.
12. www.entrepreneurindia.co
Although shrimp farming is fully dependent on formulated feeds,
freshwater finfish farming is still in the process of transitioning to use
of pelleted feeds, from use of raw agricultural by-products, farm-made
feeds and organic fertilizers. High value coastal carnivorous fin fish
continues to be produced via a combination of trash fish and
formulated feeds, both imported and produced locally.
Recently, Indian, aqua feed sector is exploring the opportunity to
utilize abundantly available spent residues, dried distillery grains with
soluble as a potential ingredient in fish and shrimp feeds.
13. www.entrepreneurindia.co
Project at a Glance
PROJECT AT A GLANCE (` in lacs)
COST OF PROJECT MEANS OF FINANCE
Particulars Existing Proposed Total Particulars Existing
Propose
d Total
Land & Site Development
Exp. 0.00 35.00 35.00Capital 0.00 97.51 97.51
Buildings 0.00 130.50 130.50Share Premium 0.00 0.00 0.00
Plant & Machineries 0.00 84.40 84.40Other Type Share Capital 0.00 0.00 0.00
Motor Vehicles 0.00 6.00 6.00Reserves & Surplus 0.00 0.00 0.00
Office Automation
Equipments 0.00 26.75 26.75Cash Subsidy 0.00 0.00 0.00
Technical Knowhow Fees
& Exp. 0.00 15.00 15.00Internal Cash Accruals 0.00 0.00 0.00
Franchise & Other
Deposits 0.00 0.00 0.00
Long/Medium Term
Borrowings 0.00 292.53 292.53
Preliminary& Pre-operative
Exp 0.00 2.50 2.50Debentures / Bonds 0.00 0.00 0.00
Provision for
Contingencies 0.00 7.00 7.00
Unsecured
Loans/Deposits 0.00 0.00 0.00
Margin Money - Working
Capital 0.00 82.89 82.89
TOTAL 0.00 390.04 390.04TOTAL 0.00 390.04 390.04
14. www.entrepreneurindia.co
Project at a Glance
Yea
r
Annualised Book
Valu
e
Debt Divide
nd
Retained
Earnings
Payo
ut
Proba
ble
Market
Price
P/E
Ratio
Yield
Price/
Book
Value
EPS CEPS Per Share
Per
Share Per Share
No.of
Times
` ` ` ` ` % ` % ` %
1-
2 5.66 8.97 15.66 24.00 0.00
100.0
0 5.66 0.00 5.66 1.00 0.00
2-3 8.56 11.47 24.22 18.00 0.00
100.0
0 8.56 0.00 8.56 1.00 0.00
3-4 11.51 14.07 35.72 12.00 0.00
100.0
0 11.51 0.00 11.51 1.00 0.00
4-5 14.35 16.60 50.07 6.00 0.00
100.0
0 14.35 0.00 14.35 1.00 0.00
5-6 17.05 19.05 67.12 0.00 0.00
100.0
0 17.05 0.00 17.05 1.00 0.00
15. www.entrepreneurindia.co
Project at a Glance
Yea
r
D. S. C. R. Debt /
-
Depo
sits
Debt
Equity
as-
Equity
Total
Net
Wort
h
Retur
n on
Net
Wort
h
Profitability Ratio Asset
s
Turno
ver
Ratio
Curre
nt
Ratio
Individ
ual
Cumula
tive
Over
all
GPM PBT PAT Net
Contri
bution
P/V
Ratio
(Number of times)
(Number of
times) % % % % % %
Initi
al 3.00 3.00
1-
2 1.32 1.32 1.53 1.53 5.44 4.58% 1.92% 1.29%
403.7
8
9.44
% 4.41 1.08
2-3 1.64 1.47 0.74 0.74 3.65 4.98% 2.58% 1.67%
470.9
3
9.44
% 4.59 1.14
3-4 2.02 1.64 2.02 0.34 0.34 2.59 5.26% 3.08% 1.97%
538.2
0
9.44
% 4.60 1.22
4-5 2.48 1.82 0.12 0.12 1.93 5.45% 3.44% 2.18%
605.4
7
9.44
% 4.52 1.31
5-6 3.02 2.02 0.00 0.00 1.50 5.57% 3.69% 2.33%
672.7
4
9.44
% 4.38 1.48
16. www.entrepreneurindia.co
Project at a Glance
BEP
BEP - Maximum Utilisation Year 5
Cash BEP (% of Installed Capacity) 58.04%
Total BEP (% of Installed Capacity) 60.94%
IRR, PAYBACK and FACR
Internal Rate of Return .. ( In %age ) 28.64%
Payback Period of the Project is ( In Years )
2 Years 3
Months
Fixed Assets Coverage Ratio ( No. of times ) 39.259
17. Major Queries/Questions Answered in the Report?
www.entrepreneurindia.co
1. What is Fish and Prawn Feed Manufacturing
industry ?
2. How has the Fish and Prawn Feed Manufacturing
industry performed so far and how will it perform
in the coming years ?
3. What is the Project Feasibility of Fish and Prawn
Feed Manufacturing Plant ?
4. What are the requirements of Working Capital for
setting up Fish and Prawn Feed Manufacturing
plant ?
18. 5. What is the structure of the Fish and Prawn Feed
Manufacturing Business and who are the
key/major players ?
6. What is the total project cost for setting up Fish and
Prawn Feed Manufacturing Business?
7. What are the operating costs for setting up Fish and
Prawn Feed Manufacturing plant ?
8. What are the machinery and equipment
requirements for setting up Fish and Prawn Feed
Manufacturing plant ?
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19. 9. Who are the Suppliers and Manufacturers of Plant
& Machinery for setting up Fish and Prawn Feed
Manufacturing plant ?
10. What are the requirements of raw material for
setting up Fish and Prawn Feed Manufacturing
plant ?
11. Who are the Suppliers and Manufacturers of Raw
materials for setting up Fish and Prawn Feed
Manufacturing Business?
12. What is the Manufacturing Process of Fish and
Prawn Feed?
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20. www.entepreneurindia.co
13. What is the total size of land required for setting up
Fish and Prawn Feed Manufacturing plant ?
14. What will be the income and expenditures for
Fish and Prawn Feed Manufacturing Business?
15. What are the Projected Balance Sheets of Fish and
Prawn Feed Manufacturing plant ?
16. What are the requirement of utilities and
overheads for setting up Fish and Prawn Feed
Manufacturing plant?
17. What is the Built up Area Requirement and cost for
setting up Fish and Prawn Feed Manufacturing
Business?
21. 18. What are the Personnel (Manpower)
Requirements for setting up Fish and Prawn Feed
Manufacturing Business?
19. What are Statistics of Import & Export for Fish
and Prawn Feed?
20. What is the time required to break-even of Fish
and Prawn Feed Manufacturing Business?
21.What is the Break-Even Analysis of Fish and Prawn
Feed Manufacturing plant?
22.What are the Project financials of Fish and Prawn
Feed Manufacturing Business?
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22. 23. What are the Profitability Ratios of Fish and Prawn
Feed Manufacturing Project?
24. What is the Sensitivity Analysis-Price/Volume of
Fish and Prawn Feed Manufacturing plant?
25. What are the Projected Pay-Back Period and
IRR of Fish and Prawn Feed Manufacturing
plant?
26. What is the Process Flow Sheet Diagram of Fish
and Prawn Feed Manufacturing project?
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23. 27. What are the Market Opportunities for setting
up Fish and Prawn Feed Manufacturing plant?
28. What is the Market Study and Assessment for
setting up Fish and Prawn Feed Manufacturing
Business?
29. What is the Plant Layout for setting up Fish and
Prawn Feed Manufacturing Business?
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25. www.entrepreneurindia.co
1. PROJECT LOCATION
1.1. DISTRICT PROFILE & GEOTECHNICAL SITE CHARACTERIZATION
1.1.1. General
1.1.2. Location & Geographical Area
1.1.3. Topography
1.1.4. Map
1.1.5. Economy
1.1.6. Industries
1.1.7. Minerals
1.1.8. Industry at a Glance
1.1.9. Communications
1.1.10. Educational and Medical Facilities
2. INTRODUCTION
3. PROPERTIES
4. ADVANTAGES OF FISH FEED PRODUCTION LINE
5. NUTRITIONAL REQUIREMENT FOR SUPPLEMENTAL FEED
5.1. PROTEIN
5.2. LIPIDS (FATS)
5.3. CARBOHYDRATES
5.4. VITAMINS
5.5. MINERALS
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6. MATERIALS AND METHODS
6.1. THE NUTRITIONAL IMPORTANCE OF INGREDIENTS USED
6.2. TYPES OF FEED
6.3. SHAPE AND SIZE OF FEED
7. B.I.S. SPECIFICATION
7.1. IS: 4307 – 1983 SPECIFICATION FOR FISH MEAL AS LIVESTOCK FEED INGREDIENT
(SECOND REVISION)
7.2. IS: 11427 – 2001 INDIAN STANDARD FISH AND FISHERY PRODUCTS – SAMPLING (
FIRST REVISION)
8. MARKET SURVEY
9. EXPORT & IMPORT: ALL COUNTRIES
9.1. EXPORT: ALL COUNTRIES FOR FISH MEAL
9.2. IMPORT: ALL COUNTRIES FOR FISH MEAL
9.3. EXPORT: ALL COUNTRIES FOR PRAWN FEED
9.4. IMPORT: ALL COUNTRIES FOR PRAWN FEED
10. FINANCIALS & COMPARISON OF MAJOR PLAYERS/COMPANIES
10.1. ABOUT FINANCIAL STATEMENTS OF CMIE DATABASE
10.2. PROFITS & APPROPRIATIONS
10.3. TOTAL LIABILITIES
10.4. TOTAL ASSETS
10.5. NET CASH FLOW FROM OPERATING ACTIVITIES
10.6. SECTION – I
10.6.1. Name of Company with Contact Details
10.6.2. Name of Director(S)
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10.6.3. Plant Capacity
10.6.4. Location of Plant
10.6.5. Name of Raw Material(S) Consumed With Quantity & Cost
10.7. SECTION – II
10.7.1. Assets
10.7.2. Cash Flow
10.7.3. Cost as % Ge of Sales
10.7.4. Forex Transaction
10.7.5. Growth in Assets & Liabilities
10.7.6. Growth in Income & Expenditure
10.7.7. Incorporation Year, industry Group, Industry Type and Main Product
10.7.8. Income & Expenditure
10.7.9. Liabilities
10.7.10. Liquidity Ratios
10.7.11. Profitability Ratio
10.7.12. Profits
10.7.13. Return Ratios
10.7.14. Stock Price and Ratio
10.7.15. Structure of Assets & Liabilities (%)
10.7.16. Working Capital & Turnover Ratios
11. EXPORT & IMPORT STATISTICS DATA OF INDIA
11.1. EXPORT STATISTICS DATA FOR FISH MEAL
11.2. IMPORT STATISTICS DATA FOR FISH MEAL
12. PRESENT MANUFACTURERS
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13.FISH FEED
13.1. STEP-BY-STEP PREPARATION OF FARM-MADE FISH FEED
14.MANUFACTURING PROCESS
15.PROCESS FLOW DIAGRAM
16.FLOATING FISH FEED
16.1. RAW MATERIALS FOR FISH FEED
16.2. ADVANTAGES OVER WET FISH FEED MACHINE
16.3. ADVANTAGES OF DRY FISH FEED MACHINE
16.4. FEED QUALITY
17.PRAWN FEED
17.1. FEED FORMULATION
17.2. COMPOSITION OF VITAMIN MIXTURE
17.3. FEED FORMULATION FOR CULTURE FISH
17.4. SHRIMP FEED FORMULA (AN EXAMPLE)
18.MANUFACTURING PROCESS
19.PROCESS FLOW DIAGRAM
20.BUYER’S LIST
29. www.entrepreneurindia.co
20.1. CONTACT DETAILS OF BUYER’S
20.2. NAME OF DIRECTOR(S)
20.3. PLANT CAPACITY
20.4. LOCATION OF PLANT
20.5. COMPANY WISE CONSUMPTION DETAIL OF THE RAW MATERIALS
21.ENVIRONMENT POLLUTION AND EFFLUENT TREATMENT
22.SUPPLIERS OF PLANT & MACHINERY
23.SUPPLIERS OF RAW MATERIAL
24.PHOTOGRAPHS/IMAGES FOR REFERENCE
24.1. PRODUCT PHOTOGRAPHS
24.2. MACHINERY PHOTOGRAPHS
24.3. RAW MATERIAL PHOTOGRAPHS
25.PLANT LAYOUT
26.QUOTATION OF PLANT, MACHINERY AND EQUIPMENTS FROM SUPPLIER
30. Project Financials
• Project at a Glance Annexure
• Assumptions for Profitability workings ………………………..1
• Plant Economics…………………………………………………..2
• Production Schedule………………………………………………3
• Land & Building……………………………………………….……4
Factory Land & Building
Site Development Expenses
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31. • Plant & Machinery……………………………………………..……..5
Indigenous Machineries
Other Machineries (Miscellaneous, Laboratory etc.)
• Other Fixed Assets………………………………………..........….......6
Furniture & Fixtures
Pre-operative and Preliminary Expenses
Technical Knowhow
Provision of Contingencies
• Working Capital Requirement Per Month……………………….…7
Raw Material
Packing Material
Lab & ETP Chemical Cost
Consumable Store
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32. • Overheads Required Per Month and Per Annum………….…….…8
Utilities & Overheads (Power, Water and Fuel Expenses etc.)
Royalty and Other Charges
Selling and Distribution Expenses
• Salary and Wages …………………………………………....……..9
• Turnover Per Annum ……………………………………….....…10
• Share Capital…………………………………………………….....11
Equity Capital
Preference Share Capital
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33. • Annexure 1 :: Cost of Project and Means of Finance
• Annexure 2 :: Profitability and Net Cash Accruals
Revenue/Income/Realisation
Expenses/Cost of Products/Services/Items
Gross Profit
Financial Charges
Total Cost of Sales
Net Profit After Taxes
Net Cash Accruals
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34. www.entrepreneurindia.co
• Annexure 3 :: Assessment of Working Capital requirements
Current Assets
Gross Working Capital
Current Liabilities
Net Working Capital
Working Note for Calculation of Work-in-process
• Annexure 4 :: Sources and Disposition of Funds
35. • Annexure 5 :: Projected Balance Sheets
ROI (Average of Fixed Assets)
RONW (Average of Share Capital)
ROI (Average of Total Assets)
• Annexure 6 :: Profitability Ratios
D.S.C.R
Earnings Per Share (EPS)
Debt Equity Ratio
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37. • Annexure 8 to 11 :: Sensitivity Analysis-Price/Volume
Resultant N.P.B.T
Resultant D.S.C.R
Resultant PV Ratio
Resultant DER
Resultant ROI
Resultant BEP
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38. • Annexure 12 :: Shareholding Pattern and Stake Status
Equity Capital
Preference Share Capital
• Annexure 13 :: Quantitative Details-Output/Sales/Stocks
Determined Capacity P.A of Products/Services
Achievable Efficiency/Yield % of Products/Services/Items
Net Usable Load/Capacity of Products/Services/Items
Expected Sales/ Revenue/ Income of Products/ Services/ Items
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39. • Annexure 14 :: Product wise Domestic Sales
Realisation
• Annexure 15 :: Total Raw Material Cost
• Annexure 16 :: Raw Material Cost per unit
• Annexure 17 :: Total Lab & ETP Chemical Cost
• Annexure 18 :: Consumables, Store etc.
• Annexure 19 :: Packing Material Cost
• Annexure 20 :: Packing Material Cost Per Unit
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41. • Annexure 29 :: Depreciation Charges – as per Books (Total)
• Annexure 30 :: Depreciation Charges – as per Books (P & M)
• Annexure 31 :: Depreciation Charges - as per IT Act WDV (Total)
• Annexure 32 :: Depreciation Charges - as per IT Act WDV (P &
M)
• Annexure 33 :: Interest and Repayment - Term Loans
• Annexure 34 :: Tax on Profits
• Annexure 35 :: Projected Pay-Back Period and IRR
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42. Reasons for Buying our Report:
• This report helps you to identify a profitable project for investing
or diversifying into by throwing light to crucial areas like industry
size, market potential of the product and reasons for investing in the
product
• This report provides vital information on the product like it’s
characteristics and segmentation
• This report helps you market and place the product correctly by
identifying the target customer group of the product
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43. • This report helps you understand the viability of the project by
disclosing details like machinery required, project costs and
snapshot of other project financials
• The report provides a glimpse of government regulations
applicable on the industry
• The report provides forecasts of key parameters which helps to
anticipate the industry performance and make sound business
decisions
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44. Our Approach:
• Our research reports broadly cover Indian markets, present analysis,
outlook and forecast for a period of five years.
• The market forecasts are developed on the basis of secondary
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information from such sources is processed by us and included in the
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45. Scope of the Report
The report titled “Market Survey cum Detailed Techno Economic
Feasibility Report on Fish and Prawn Feed.” provides an insight into
Fish and Prawn Feed market in India with focus on uses and
applications, Manufacturing Process, Process Flow Sheets, Plant Layout
and Project Financials of Fish and Prawn Feed project. The report
assesses the market sizing and growth of the Indian Fish and Prawn
Feed Industry. While expanding a current business or while venturing
into new business, entrepreneurs are often faced with the dilemma of
zeroing in on a suitable product/line. And before diversifying/venturing
into any product, they wish to study the following aspects of the
identified product:
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46. • Good Present/Future Demand
• Export-Import Market Potential
• Raw Material & Manpower Availability
• Project Costs and Payback Period
We at NPCS, through our reliable expertise in the project
consultancy and market research field, have demystified the
situation by putting forward the emerging business opportunity
in the Fish and Prawn Feed sector in India along with its
business prospects. Through this report we have identified Fish
and Prawn Feed project as a lucrative investment avenue.
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