this presentation is made to fullfil English Teaching Media lecture. the Procedure Text is choosen because it is related to the 9 grade English Material needed.

1. Procedure text
Dewi Retno Timur
031115004

2. What procedure text?
Procedure text is a piece of text that give us
instructions for doing something

3. Ciri prosedure text:
⦁ mengunakan Simple Present Tense (S+V1)
⦁ berbentuk imperative/bentuk perintah,
⦁ menggunakan action verbs, contoh: make,
take, boil, cook,
⦁ menggunakan temporal conjunctions,
contoh: First, then, next, after that, last

4. Purpose of procedure text:
The purpose of procedure text is to tell the
reader how to do or make something through a
sequence of actions or steps.

5. Kind of procedure text
1. Manual operation procedure, example : how
to use computer, how to record video. how to
use plaroid camera.
2. Instructing how to do something, example:
how to make a noodle, how to dance, how to
play basketball.
3. Related to the human behavior : how to
succeed, how to live happily, how to be a
good person.

6. Generic Stucture of Procedure
Text

7. Language features
 Use simple present tense
 Imperative sentence
 Connectiveness
 adverbs

8. How to make an ice cream
Materials:
 2 cups milk or cream
 2 tablespoons sugar
 1 teaspoon Vanilla extract
 Several cups of Ice
 1 cup salt
 You need these supplies to make ice cream
 Tub or large coffee can to hold salt and ice
 Glass bowl or small coffee can
 Electric mixer or whisk
 Ice cream scoop
 Storage container for freezer

9. Steps:
 First, setting up the cooling apparatus. Stir ice and salt in the
larger container.
 Then, combine the ingredients. Mix together the milk, sugar,
and vanilla in the glass bowl.
 After that, set this bowl in the tub filled with ice and rock salt,
making sure that the salt water does not spill into the bowl.
 Next, mix the ice cream. Mix the ingredients in the small
container vigorously. The salty ice mixture will cool the
mixture down until it turns into ice cream. It should take
about 10 to 15 minutes to stir the ice cream using either
method. Stir until it is free from ice crystals and is the right
consistency.
 Last, storage and serving. ice cream is ready.