1) The document provides instructions for making ice cream using a jar-in-jar method. 2) The ingredients needed are fresh whipping cream, sugar, vanilla essence, ice cubes, and rock salt. 3) The whipping cream, sugar, and vanilla essence are mixed in a smaller jar which is then placed inside a larger jar filled with ice and rock salt. The jars are rolled in a towel for 30 minutes to churn the ice cream.

1. Making ice cream

2. Step 1
• A large jar with a lid

3. Step 2
* a smaller jar (with a tight fitting lid)
that would fit in the large jar

4. Step 3
 * a smaller jar [with a tight fitting lid] that
will fit the larger jar

5. Step 4
 * a spoon

6. Step 5
 * a hand towel

7. Ingredients
• * fresh whipping cream
• *sugar
• *vanilla essence
• *ice cubes
• *and rock salt

8. Measuring
 Half a cup of fresh whipping cream
 *2 table spoons of suger
 * a few drops [ no more than teaspoon] of
vanilla essence
 * ice cubes

9. How to make it [ step 1]
 In the smaller jars, we mixed a small amount of the cream with the sugar
until the sugar dissolved. Then we add the rest of the cream and the
vanilla, leaving a gap of a least 2 centimeters at the top of the jars.

10. How to make it [ step 2 ]
 screwed the lids tightly. Now it was time to make
our freezers. broke small pieces and put some of it
into the bottom of the larger jars. Then placed the
smaller jars into a bed of ice and screw the lids
tightly. Then put in sugar or else it wont be sugery
 Then add in the cream

11. How to make it [ step 3 ]
Then get your hand towel and start
rolling it but keep your eyes on the
clock.

12. How to make it [ step 4 ]
When you finish get your towel and
use the other side of it to wipe the
wetness of the jar.

13. Enjoying the ice cream
 After all that fun ice cream making all you need
to do is to eat it !
 DELICOUS!