2nd International Conference and Exhibition on Probiotics & Functional Foods, is organized with the theme "Promoting Better Health by Probiotics and Functional Foods."
Biofortification is one solution among many that are needed to solve the complex problem of micronutrient deficiency, and it complements existing interventions.
What are the market opportunities around soy as a plant-based protein? View SlideShare as Michelle Braun, research scientist, DuPont Nutrition & Health shares latest study on soy and how it can be a great protein source to feed the world.
Food fortification is the process of adding essential micronutrients (vitamins, minerals, trace elements) to food to make up for the nutrients that are absent or not present in significant amounts.
Bridging the provision of nutritious and clean foods is the key to strengthening food security. That is where #foodfortification plays a huge role.
Biofortification is one solution among many that are needed to solve the complex problem of micronutrient deficiency, and it complements existing interventions.
What are the market opportunities around soy as a plant-based protein? View SlideShare as Michelle Braun, research scientist, DuPont Nutrition & Health shares latest study on soy and how it can be a great protein source to feed the world.
Food fortification is the process of adding essential micronutrients (vitamins, minerals, trace elements) to food to make up for the nutrients that are absent or not present in significant amounts.
Bridging the provision of nutritious and clean foods is the key to strengthening food security. That is where #foodfortification plays a huge role.
The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes.
Providing evidence of the nutritional quality of indigenous cropsTeresa Borelli
The GEF-funded Biodiversity for Food and Nutrition Initiative, led by Brazil, Kenya, Sri Lanka and Turkey – four countries burdened with malnutrition and yet home to a large variety of indigenous foods whose nutritional value remains largely unknown – is generating nutrition data for 140 indigenous species from the four countries. Promising traditional and/or neglected foods with nutrition potential will be used in food-based strategies to tackle malnutrition and increase dietary diversity, for example through school feeding programmes. While developing markets for local nutritious biodiversity, attention will be given to promoting their conservation and sustainable use to avoid over-exploitation.
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Tara Sanders, Assistant Director for Nutrition & Sustainability for Oregon State University Housing and Dining Services, presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
2nd International Conference and Exhibition on Cell & Gene Therapy, will be organized around the theme "Innovative Strategies in Cell & Gene Therapies."
The use of modern biotechnology to modify food for human consumption is an undeniable source of unlimited possibilities. These types of technologies allow the development not only of the products themselves but also the optimization in their production process. Nutritionally enhanced crops are undoubtedly a solution to end with worldwide malnutrition as well as to ease some chronic diseases. Other foods, such as microorganisms or dietetic additives, may be a food source which provides nutritious, abundant and environmentally friendly products. Moreover, taking advantage of edible coating in order to preserve food, products can be supplemented with extra properties. This development may certainly be a solution to many society’s problems, but in order to do that, it has first to cope with the skepticism that it supposes.
Providing evidence of the nutritional quality of indigenous cropsTeresa Borelli
The GEF-funded Biodiversity for Food and Nutrition Initiative, led by Brazil, Kenya, Sri Lanka and Turkey – four countries burdened with malnutrition and yet home to a large variety of indigenous foods whose nutritional value remains largely unknown – is generating nutrition data for 140 indigenous species from the four countries. Promising traditional and/or neglected foods with nutrition potential will be used in food-based strategies to tackle malnutrition and increase dietary diversity, for example through school feeding programmes. While developing markets for local nutritious biodiversity, attention will be given to promoting their conservation and sustainable use to avoid over-exploitation.
SPLC 2019 Summit: Making the Case for Plant-Forward Dining: Food Service Proc...SPLCouncil
Slides from Tara Sanders, Assistant Director for Nutrition & Sustainability for Oregon State University Housing and Dining Services, presented at the Sustainable Purchasing Leadership Council’s 2019 Summit in Portland, OR.
2nd International Conference and Exhibition on Cell & Gene Therapy, will be organized around the theme "Innovative Strategies in Cell & Gene Therapies."
International Conference on Epidemiology & Evolutionary Genetics, will be organized around the theme "Understanding The Strategies Underlying The Overall Improvement Of Public Health."
2nd International Conference on Clinical Microbiology & Microbial Genomics, will be organized around the theme "To Encompass Emerging Trends in Clinical Microbiology".
3rd International Conference on Nephrology & Therapeutics, will be organized around the theme "Identifying & understanding the new, advanced approaches in Nephrology for better renal health."
International Conference on Integrative Biology Summit, will be organized around the theme "Accelerating Computational Approaches to Biological Research."
4th International Conference and Exhibition on Analytical and Bioanalytical Techniques, will be organized around the theme "Showcasing the Contemporary Approaches in Analytical & Bioanalytical Techniques."
3rd World Congress on Cell Science & Stem Cell Research, will be organized around the theme "Explore the Novel Research in Cell Science and Stem Cell Research".
International Conference on Predictive, Preventive and Personalized Medicine & Molecular Diagnostics, will be organized around the theme "Exploring the Path towards Personalized Medicine."
International Conference and Exhibition on Physical Medicine & Rehabilitation, will be organized around the theme "Premier Health and Rehab Solution in Modern Era."
2nd International Conference and Exhibition on Nutritional Science and Therapy, will be organized around the theme "Assessing, Analyzing & Monitoring Nutritional Research."
4th International Conference on Biomarkers & Clinical Research, will be organized around the theme "Impact of Biomarker Developments in Health Diagnostics and Clinical Research."
Products containing probiotics have flooded in the market. Buy most effective dietary supplements from Rochway that supports digestive system and overall health. Find huge list of organic probiotic dietary supplements and nutraceutical products at economical prices.
Microbiology is a branch of biology that deals with organisms too small to be seen without magnification. It is the study of microorganisms, which are organisms such as bacteria, parasites, viruses, yeasts, molds, etc. that are so small they can only be seen using a microscope. Food microbiology is concerned with the effects microbes or organisms can have on the quality and safety of food products. This paper presents a brief introduction on food microbiology. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Food Microbiology"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23951.pdf
Paper URL: https://www.ijtsrd.com/chemistry/food-science/23951/food-microbiology/matthew-n-o-sadiku
ABSTRACT- Fruits and vegetables are the important source in human life. It should be safe and consists of good shelf
life which can improve the level of consumption of fruits and vegetable among the society. The processing is such a great
parameter which analyses the quality of food. Today fruits and vegetables are susceptible to the growth of microorganism
which may be air borne, soil borne and water borne disease. Enzymes offer potential for many exciting applications for
the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors i.e.
achievement of the optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes.
Changing values in society with respect to recombinant DNA & protein engineering technologies and the growing need to
explore all alternative food sources may in time make enzyme applications more attractive to the food industry
Key-words- Enzyme, immobilization, Screening, Food spoilage, Enzymes, Bacterial contamination, Food poisoning,
Perishable foods
PROBIOTIC FUNCTIONAL FOOD VS DRUGS: IMPACT OF INDIAN REGULATORY STATUS ON DES...Neetu singh
Review Article- PROBIOTIC FUNCTIONAL FOOD VS DRUGS: IMPACT OF INDIAN REGULATORY
STATUS ON DESIGN OF QUALITY CONTROL GUIDLINES FOR PROBIOTICS
By
Singh Neetu*, Gupta Manish
School of Pharmacy, Lloyd Institute of Management and Technology
Greater Noida (Delhi/NCR), India.
*Corresponding Author’s E-mail: neetusinghkumar@yahoo.in
its about role of microbiology in food safety and role of Microbiology in discovering new technologies and techniques .Microbes can attack food and deteriorate its quality and safety for human consumption . it also tells about the microbial food safety concerns with respect to economy.
This presentation is Part 3 of a training program on Food Safety Practices for the Aquaculture Industry by Michigan State University, on 22 April 2013.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
3. OMICS Group is delighted to invite
you to attendthe 2nd International
Conference and Exhibition on
Probiotics & Functional Foods
during October 23-25, 2013 at
Florida, USA.
4. The word Probiotic is generated from a Greek
Origin. Pro means ‘Promoting’ and Biotic
means ‘life’. Although there is no unanimity on
how to define it, The Food and Agricultural
Organization of (FAO) UN defined it as ‘Live
Microorganisms’ if administered in adequate
quantity would add health benefits to the
host.
5. Why ‘Probiotics'?
Probiotics play a crucial role in balancing the
healthy and good bacteria essential to speed
our digestive system, which is often influenced
by the food we eat, diseases we are affected
with, medicines we consume and the
surrounding environment. These factors
severely influence the amount of good
bacteria required for a healthy living and
‘Probiotics’ steps in to maintain the balance.
6. Benefits of Probiotics
Probiotics has profound influence on the
digestive system that is generally affected by
emotional stress, sleeplessness, drug or
antibiotic overdose, poor food choices and the
other environmental factors. Probiotics
maintains the balance and help building our
immune system.
7. Functional Food
A food that serves beyond providing basic
nutrients and has a positive effect on our
health is called ‘Functional Food’. Although
most of the food items we consume offer
some or the other nutrients necessary for the
body, functional food offers additional
benefits that promotes optimal health.
8. Renowned Speakers
• S. K. Dash, UAS Laboratories, Probiotic
Company, USA
• Liubov Sichel, Lytic Enzymes, LLC, USA
• Min-Tze Liong, University Sains Malaysia,
Malaysia
• Wilhelm Holzapfel, Handong Global University,
South Korea
9. Major Tracks of the conference
• Introduction to Probiotics
• Probiotics, functional foods in Economy and
Business
• Current Research and Future Perspectives on
Probiotics
• Probiotics Role in Control of Diseases
• Probiotics in Gastroenterology
• Probiotics in Pediatric Nutrition
• Probiotics in Obesity and Weight Management
10. • Microbial Pathogenesis
• Health Benefits of Probiotics
• Novel Applications of Probiotics
• Food Technology
• Dairy Technology
• Microbial Fermentation
• Probiotics in Aquaculture Practices
• Probiotics in Veterinary Medicine
• Probiotics in Plants and Agri Business
12. Student Poster Award Competition
• The International Committee on Food
Microbiology and Hygiene (ICFMH) of the
International Union of Microbiological Societies
(IUMS) will be sponsoring a Student Poster
Competition at the 2nd International Conference
and Exhibition on Probiotics & Functional Foods
("Probiotics-2013"), venue: Holiday Inn Orlando
International Airport, USA,October 23-25, 2013.
• http://www.omicsgroup.com/conferences/probio
tics-functional-foods-2013/icfmh-student-poster-
awards-competition.html
13. Young Scientist Challenge Trophy
• B-Crobes will be sponsoring and award for the
Young Scientist Oral Presentation Competition
at the 2nd International Conference and
Exhibition on Probiotics & Functional Foods
(Probiotics-2013).
• http://www.omicsgroup.com/conferences/pro
biotics-functional-foods-2013/b-crobes-
young-scientist-challenge-oral-presentation-
competition.html
14. Venue & Hospitality
• The official attendee housing site for the 2nd
International Conference & Exhibition on
Probiotics & Functional Foods, which will be
held in beautiful and exciting city Holiday Inn
Orlando International Airport, Florida, USA.
The conference will take place in the following
dates and locations.
15. Conference Dates: October 23-25, 2013
Holiday Inn Orlando International Airport
5750 T.G. Lee Boulevard
Orlando, Florida-32822
United States
Tel: 407-816-0301
Fax: 407-438-7297
16. For further details contact
• Shireesha Katta
Probiotics-2013 Organizing Committee
Life Science Conferences
5716 Corsa Ave¦Suite110
Westlake, Los Angeles
CA-91362-7354, USA
E-mail: probiotics2013@omicsgroup.com /
probiotics2013@omicsonline.net
Office: +1- 650-268-9744
Toll Free: +1-800-216-6499(USA & Canada)
Fax: +1-650-618-1414
• Shireesha Katta
OMICS Group
+1- 650-268-9744
email us here