This document discusses aquaculture and provides definitions and information about different types of aquaculture production systems. It describes the goal of the course as enabling students to understand aquaculture principles and design, operate, and maintain aquaculture facilities. It lists learning objectives related to site selection, system design, conducting process descriptions and evaluations. Additionally, it provides definitions of aquaculture and related terms, describes different aquaculture types, the history and current state of the industry, major species cultivated, and global trade patterns.
Prospects and problems in marine Ornamental Aquaculture IndiaSachin Sahu
very lack of data of Marine ornamental fish sector. it will help for fisheries student to know about Prospects and problems in marine Ornamental Aquaculture India.
Prospects and problems in marine Ornamental Aquaculture IndiaSachin Sahu
very lack of data of Marine ornamental fish sector. it will help for fisheries student to know about Prospects and problems in marine Ornamental Aquaculture India.
Fishing farming can be used to supply the depleting population of fish species around the globe. This presentation speak towards aquaculture and mariculture and issues with fish farming while speaking towards the benefits
Freshwater and coastal aquaculture development can benefit from internal and external experience for preventing environmental damage and for avoiding harmful effects of degradation on aquaculture resources. Strategies to compensate for the loss of aquatic fauna (e.g. due to physical obstructions) are directly linked to important environmental issues, such as the transfer of exotic species, the spread of diseases and loss of genetic diversity, eutrophication, impairment of aesthetic qualities and the disruption of indigenous fish stocks.
There presently, conceptual frameworks for aquatic environment management backed by legal and administrative tools to create or enforce ration systems for water management, land use or fisheries and aquaculture development strengthened by adaptive institutionalization.
Mey Akashah "Sustainable Seas and Seafood," Harvard Mey Akashah
Mey Akashah, "Sustainable Seas and Sustainable Seafood," Harvard School of Public Health, Harvard Medical School, and Harvard Extension School, May 1 2012.
Course: Human Health and Global Environmental Change
This presentation shows what is aquaculture, the different methods of aquaculture, and why aquaculture is important. Aquaculture benefits the oceans, economy, and environment. It maintains the health of our oceans, lessens the severity of overfishing, and reduces the transfer of diseases in sea creatures. It is a form of agriculture for those regions with poor soils and farming lands. In addition, aquaculture improves the health of the people by incorporating seafood into their diet.
Best 10 Economic Importance Of Aquaculture.pdfProjitMondol1
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
The Growth of Microalgae in Shrimp Hatchery: Impact of Environment on Nutriti...iosrjce
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. IOSR-JBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Fishing farming can be used to supply the depleting population of fish species around the globe. This presentation speak towards aquaculture and mariculture and issues with fish farming while speaking towards the benefits
Freshwater and coastal aquaculture development can benefit from internal and external experience for preventing environmental damage and for avoiding harmful effects of degradation on aquaculture resources. Strategies to compensate for the loss of aquatic fauna (e.g. due to physical obstructions) are directly linked to important environmental issues, such as the transfer of exotic species, the spread of diseases and loss of genetic diversity, eutrophication, impairment of aesthetic qualities and the disruption of indigenous fish stocks.
There presently, conceptual frameworks for aquatic environment management backed by legal and administrative tools to create or enforce ration systems for water management, land use or fisheries and aquaculture development strengthened by adaptive institutionalization.
Mey Akashah "Sustainable Seas and Seafood," Harvard Mey Akashah
Mey Akashah, "Sustainable Seas and Sustainable Seafood," Harvard School of Public Health, Harvard Medical School, and Harvard Extension School, May 1 2012.
Course: Human Health and Global Environmental Change
This presentation shows what is aquaculture, the different methods of aquaculture, and why aquaculture is important. Aquaculture benefits the oceans, economy, and environment. It maintains the health of our oceans, lessens the severity of overfishing, and reduces the transfer of diseases in sea creatures. It is a form of agriculture for those regions with poor soils and farming lands. In addition, aquaculture improves the health of the people by incorporating seafood into their diet.
Best 10 Economic Importance Of Aquaculture.pdfProjitMondol1
Best 10 Economic Importance Of Aquaculture
Aquaculture
Fisheries and aquaculture make a big contribution to development in the areas of employment. Describing the importance of aquaculture is not an easy task. According to M. Shahbandeh, the number of people who were engaged in fishing and aquaculture amounted to around 40.34 million and 19.27 million respectively worldwide in 2016 and the number has been increasing day by day since 1995. The vast majority of them are from developing countries, working in fish production or fish raising, fish processing, harvesting, and small-scale fish business.
Importance of Aquaculture
Aquaculture; Image: aquaculturealliance.org
Table of Contents
Aquaculture
Aquaculture is the controlled process of rearing, breeding and harvesting of aquatic species, both animals and plants, especially for human consumption, though it is controlled aquatic environments like the oceans, lakes, rivers, ponds, and streams. It’s a similar conception to agriculture, but with fish instead of plants or livestock. It also serves various functions such as food production, restoration of threatened and endangered species populations, wild stock population enhancement, the building of aquariums, and fish cultures, and habitat restoration.
History of Aquaculture
The husbandry of fish is therefore not a new phenomenon. Ancient practices based on the modifications of natural bodies of water or wetlands to entrap young fish in enclosures until harvest have just evolved into more systematic and scientific methods and techniques.
Aquaculture has a long tradition, which is about 4 000 years, and form the beginning of the time man identified the importance of aquaculture.. Probably aquaculture began in China before very long ago, due to the wants of an emperor to have an unremitting supply of fish in his land. It is supposed that the proficiencies for keeping fish in ponds originated in China with fishermen who kept their extra catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed.(Ling, S.W,Aquaculture in Southeast Asia: A Historical Overview,A Washington Sea Grant Publication).
Another theory is that aquaculture arose from ancient practices for pinning down fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete agriculture or farming practices.
Methods of Aquaculture
The methods of aquaculture’s farm-to-table process can differ from species to species. Generally, there are four stages of the production chain, starting in hatcheries and ending at the seafood counter in your grocery store. Four stages are:
stages of the production chain
Stages of Production; Image: Ruddra
Each of these stages may vary concerning its effect on the environment and the quality and safety of the seafood they produce.
The first stage in the aquaculture production chain is the hatchery. This is where the breeding of fish, hatch
The Growth of Microalgae in Shrimp Hatchery: Impact of Environment on Nutriti...iosrjce
IOSR Journal of Biotechnology and Biochemistry (IOSR-JBB) covers studies of the chemical processes in living organisms, structure and function of cellular components such as proteins, carbohydrates, lipids, nucleic acids and other biomolecules, chemical properties of important biological molecules, like proteins, in particular the chemistry of enzyme-catalyzed reactions, genetic code (DNA, RNA), protein synthesis, cell membrane transport, and signal transduction. IOSR-JBB is privileged to focus on a wide range of biotechnology as well as high quality articles on genetic engineering, cell and tissue culture technologies, genetics, microbiology, molecular biology, biochemistry, embryology, cell biology, chemical engineering, bioprocess engineering, information technology, biorobotics.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Model Attribute Check Company Auto PropertyCeline George
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It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
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Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
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An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
Natural Products, In vitro evaluation techniques for Antioxidants, Antimicrobial and Anticancer drugs. In vivo evaluation techniques
for Anti-inflammatory, Antiulcer, Anticancer, Wound healing, Antidiabetic, Hepatoprotective, Cardio protective, Diuretics and
Antifertility, Toxicity studies as per OECD guidelines
2. To enhance students’ knowledge in understanding
aquaculture, advanced aquaculture production
systems and engineering that will enable them to
design, construct, operate and maintain aquaculture
facilities.
3. By the end of the course, students should be able to:
1. Apply the principles of appropriate site selection for the
enhanced sustainability of aquaculture.
2. Identify design, operational and management principles, and
key systems essential for effective aquaculture production.
3. Conduct detailed process description and performance
testing of different aquaculture systems/facilities in use
worldwide.
4. Evaluate the requirements for the various aquaculture
systems/facilities with construction experts.
4.
5. General types of aquaculture
Definitions of “aquaculture”– biological, economic, legal
Aquaculture benefits and constraints
History of aquaculture globally, and in Pakistan
Global and regional aquaculture production
Future outlook for the region
Production and trade in aquaculture
6. Common Definitions
• Aquaculture
the farming of aquatic organisms (plants or animals)
• Fish culture (farming)
culture of aquatic animals (fish)
• Seafood
animal and plant products from freshwater or seawater
environments
• Finfish
fishes
• Shellfish
aquatic invertebrates with a “shell” (molluscs,
crustaceans, sea urchins, etc.)
7. Aquaculture is man’s attempt, through inputs of labour and
energy, to improve the yield of useful aquatic organisms by
deliberate manipulation of their rates of growth, mortality and
reproduction (Reay 1979).
8. Russell equation for production of biomass from a fish population:
Biomass = recruitment + growth - mortality – harvest
Through investment in an aquaculture system (tanks, ponds,
enclosures, etc) and in appropriate husbandry, the aquaculturist
attempts to maximise recruitment and growth, and minimise
mortality. By contrast, fisheries management is usually an
attempt to control only harvest.
9. A biological definition says nothing about the flow of benefits
from investment in an aquaculture system
Reay (1979) gives an economist’s definition:
Aquaculture is production of aquatic organisms from the basis
of site leasehold or stock ownership.
10. Legal definitions of aquaculture are also necessary, because the
scope of laws applying to aquaculture need to be set out.
Wilson (1982) in Canada came up with this legal definition:
Aquaculture is culture or husbandry of aquatic flora and fauna,
but does not include the raising or breeding of flora or fauna (a)
as aquarium specimens, (b) in laboratory experiments, or (c) by
individuals on their own property as food for their own use.
11. “Aquaculture is the farming of aquatic organisms including
fish, molluscs, crustaceans and aquatic plants. Farming
implies some sort of intervention in the rearing process to
enhance production, such as regular stocking, feeding,
protection from predators, etc. Farming also implies
individual or corporate ownership of the stock being
cultivated. For statistical purposes, aquatic organisms which
are harvested by an individual or corporate body which has
owned them throughout their rearing period contribute to
aquaculture while organisms which are exploitable by the
public as a common property resource, with or without
appropriate licences, are the harvest of fisheries.” (FAO,
1999a).
12.
13. Production of protein rich, nutritive, palatable and easily
digestible human food benefiting the whole society through
plentiful food supplies at low or reasonable cost.
Providing new species and strengthening stocks of existing
fish in natural and man-made water-bodies through artificial
recruitment and transplantation.
Production of sportfish and support to recreational fishing.
Production of bait-fish for commercial and sport fishery.
Production of ornamental fish for aesthetic appeal.
Recycling of organic waste of human and livestock origin.
14. Land and aquatic resource utilization
Providing means of sustenance and earning
livelihood and monetary profit through commercial
and industrial aquaculture.
Production of industrial fish.
15. Despite the fact that fish culture is an age-old practice
in some regions of the world, it is relatively new as a
significant industry in most countries.
Extensive:
Adoption of traditional techniques of aquaculture e.g.
dependence on natural productivity and little control
over the stocks.
16. Intensive: Adoption of full complement of culture
techniques including scientific pond design,
fertilization, supplemental feeding or only feeding
without fertilization; full measure of stock
manipulation, disease control, scientific harvesting,
high level inputs and high rate of production.
Semi-intensive: Adoption of mid-level technology,
partial dependence on natural productivity,
fertilization, supplementary feeding, with stock
manipulation, medium level inputs and medium rate
of production.
17. What is the difference between?
Aquaculture production and Fisheries production (or
Capture fisheries)
Aquaculture production implies:
• Human intervention to enhance captive stock
• Individual/Cooperative ownership of stock
Fisheries production implies:
• Human intervention to manage and maintain fished stocks
at natural production levels
• Public ownership of stock
18. • Hunting-gathering activity
• Variable recruitment and unpredictable stock size
• Uncertain sustainable level of exploitation
• Difficult to regulate so as to maintain stock sizes
• Relatively low productivity
• Many of world’s major capture fisheries range from heavily
exploited to heavily overexploited
19. • Mean yearly productivity increase in decade of 1990’s less than 1%
for capture fisheries compared to 10% for aquaculture
• In China, aquaculture production volume has already surpassed
capture fisheries production
• There is current trend to use aquaculture production for stock
enhancement of wild populations, providing link between
aquaculture and fisheries (although similar links have existed
before)
20. World aquaculture has grown 1.0-70.5 Mill. tonnes last 53 years
Growth rate is 11% /year
China contributes 69.6% (43.5 mill. T)
Asia-Pacific region 21.9 %
Western European region contributed 3.5%
Central and Eastern Europe region contributed 0.4%
East, North Africa 0.9%
Sub-Saharan Africa 0.2 %
Top five producers (China, India, Vietnam, Indonesia and Bangladesh-80%).
FAO (2000-2008-2013)
21. • Aquaculture developed thousands of years later in China,
about 3500 BC. Common carp may have been first fish
species cultured. First aquaculture text written in China about
500 BC (Fan Lei).
• Oysters were farmed in Japan about 2,000 BC.
• Aquaculture in Africa, Americas and Australia started only
within the last several hundred years.
• Reason for late development of aquaculture compared to
terrestrial agriculture:
interactions between environment and aquatic organisms are not as well
understood as those between environment and terrestrial organisms.
22. • Fishes (freshwater and marine species)
• Mollusks (bivalve and gastropod)
• Crustaceans (decapods)
• Algae (macro- and micro-algae)
• Cyprinid fishes (carps) and macro-algae dominate world
aquaculture production, but many other species are also
target of aquaculture - in China, some 110 species of
aquatic animals and plants are cultured
23. Domesticated species (breeding based on genetically selected
broodstock):
• Major carps
• Chinese carps
• Common carp
• Atlantic salmon
• Rainbow trout
• Tilapia
• Channel catfish
“Wild” species
• All others
24. Mollusks - bivalve
• Table oysters (primarily Pacific oyster; also European flat
oyster)
• Table mussels (marine)
• Scallops
• Cockles (e.g., Blood Ark) and clams
• (e.g., Northern quahog)
• Pearl oysters and pearl (freshwater) mussels
26. Marine shrimps (12 species of family Penaeidea)
• Black tiger shrimp (Asia and Australia)
• Pacific white shrimp (Americas)
Freshwater crustaceans
• Mitten crabs (China)
• Freshwater crayfish (crawfish) - 12 species
• Freshwater prawns - several species but primarily
Macrobrachium rosenbergii (Giant Malaysian prawn)
27. Macro-algae (seaweeds - cultured for hundreds of years)
• Brown seaweeds (Phaeophyta; e.g., Japanese kelp)
• Red seaweeds (Rhodophyta)
• Green seaweeds (Chlorophyta)
Micro-algae (diverse taxonomy - cultured
for last 2-3 decades)
• Sources of high-value, fine chemicals
(carotenoid, fatty acids)
• Wastewater treatment
• Soil conditioners for agriculture
• Biofuel production
28. Uptil late sixties WPFD was limited to conservation and
management of natural resources
Traditional conservational methods without any development
programme
Not a single carp hatchery in West Pak
Main hurdle to aquaculture was non-availability of fish seed
The seed was collected from natural spawning grounds
Collection of seed was expensive
Establishment of carp hatchery was a dire need
In 1966-67 first time seventeen pairs of Rohu and Mori were
succeeded in breeding using pituitary hormones
29. Revolutionary Success in the history of Fisheries & Aq.
In Pak. Real take off was in early eighties
4.0-4.5 million fish seed was produced
First Pakistan Aquaculture Development Project assisted by
ADB was initiated in 1981-82
Advanced infrastructure training sub centers were developed
and was considered success story in Punjab
ADB also approved 2nd development project and
revolutionized Pakistan aquaculture.
Private sector also take momentum and at present about 6628
fish farms covering an area of 11400hec. More than 80 FH
besides 46 warm water and 17 Trout.
30. Indian Major Carps
Chinese Carps
Tilapia
Cold Water (Trout)
Cat Fishes
Shell Fish (Freshwater Prawn, Marine Shrimps)
31. II. Production of Aquaculture
Figure 1: Various Types of Aquaculture Production by Continent
0
10
20
30
40
50
60
70
80
90
100
Share in Global Aquatic
Production of Fish (%)
Share in Global Production
of Aquatic Plants (%)
Share in Total Aquaculture
Production of All Types
(%)
%
Asia Africa Europe Americas Oceania
The above figure indicates that Asia has a clear edge over the other
continents in aquaculture production.
31
32. 32
II. Production of Aquaculture contd…..
Table 1: Value of Aquaculture production by continent Figure 2: Aquaculture Production by continent
84
86
88
90
92
94
96
98
100
102
2001 2003 2005 2007
Year
Share
in
Global
Production
(%)
Asia Africa Europe Americas Oceania
2001 2003 2005 2007
Asia 90.07 90.45 91.14 91.12
Africa 0.93 1.06 1.14 1.27
Europe 4.73 4.30 3.69 3.59
Americas 3.99 3.93 3.76 3.76
Oceania 0.28 0.26 0.27 0.26
■ The above table and graph indicate how aquaculture production has remained
predominantly an Asian output. Besides China, many other developing Asian
countries also produce substantial amount of aquatic resources and earn foreign
currencies by exporting them.
33. Table 2: List of Top 10 Aquaculture Producing Countries (in MT)
Country 1999 2001 2003 2005 2007
China 20141602 22702069 25083253 28120690 31420275
India 2134814 2119839 2312971 2961978 3354754
Vietnam 398468 588098 937502 1437300 2156500
Indonesia 749269 864276 996659 1197109 1392904
Thailand 693762 814121 1064409 1304213 1390031
Bangladesh 593202 712640 856956 882091 945812
Norway 475932 510748 584423 661811 830190
Chile 274216 566096 563435 698214 829842
Japan 759262 799946 823873 746221 765846
Philippines 352567 434661 459615 557251 709715
World Total 30730670 34610709 38909467 44282248 50329007
Source: FAO 2007
33
35. 35
III. Trade in Aquaculture contd…
0.00
5000.00
10000.00
15000.00
20000.00
25000.00
30000.00
35000.00
40000.00
45000.00
50000.00
2001 2002 2003 2004 2005 2006 2007
Year
Import
Value
(in
Million
USD)
Asia Africa Americas Europe Ocania
Europe imports highest amount of aquatic products.
Figure 5: Imports of Aquatic products by Different Continents
36. 36
III. Trade in Aquaculture contd…
Figure 6: Exports of Aquaculture Products by Selected Countries
■ China exports highest amount of aquatic products followed by
Thailand, Indonesia and India.
0.00
2000.00
4000.00
6000.00
8000.00
10000.00
2001 2002 2003 2004 2005 2006 2007
Year
Export
Value
(in
Million
USD)
Bangladesh China India
Indonesia Japan Korea
Philippines Thailand Vietnam