The document summarizes the results of a survey conducted with students as part of a Comenius project on culinary traditions and fast food. Some key findings from the survey include: - Most students visit fast food restaurants once a week and prefer hamburgers and French fries. They typically drink soft drinks. - Fast food is eaten for celebrations with friends, for its low cost and convenience. - While students enjoy home cooking like cutlets and stuffed cabbage, they also frequent fast food restaurants near their schools. - The project involved activities like presentations on local culinary traditions, workshops on healthy food, and competitions for logos and posters about partner countries.

1. Lubliniec, Poland
PROJECT'S ACTIVITIES IN
COMENIUS
„The European teenagers between culinary
tradition and fast food"

2. A survey among students of
the target group -
the results of our survey:

3. How often do you go to fast food restaurant?
30
25
20
15
10
5
0
Never Once a year Once a month Once a week Every day

4. What kind of fast food do you prefer?
25
20
15
10
5
0
hamburger hot dog casserole french fries other

5. What do you usually drink?
35
30
25
20
15
10
5
0
mineral water pop drinks

6. In what occasions do you go to fast food
restaurants?
35
30
25
20
15
10
5
0
family celebrations meetings with friends meeting with girlfriend others
"date"

7. Are there any fast food restaurants in your
school area or in your neighbourhood?
26
25.5
25
24.5
24
23.5
23
yes no

8. Why do you eat fast food?
30
25
20
15
10
5
0
cheap fast tasty

9. Do you like having lunch/dinner with your
grandmother?
26
25.5
25
24.5
24
23.5
23
yes no

10. How many times per week do you eat with
your whole family at home?
40
35
30
25
20
15
10
5
0
never once a week twice and more a week

11. Name three mum's dishes you like most?
20
18
16
14
12
10
8
6
4
2
0
cutlet meat-stuffed cabbage tomato soup others

12. Where do you have lunch/dinner for special
oocasions?
30
25
20
15
10
5
0
at home at cafeteria at restaurant

13. School Christmas performance
prepared by students combined with
the presentation of Christmas
culinary traditions in the Upper Silesia
prepared for teachers during our
school Christmas lunch

17. The
competition
for the best
logo of our
COMENIUS
project

18. Meeting with the diet
specialist

20. The competition for the
best poster referring to
the partner countries of
our COMENIUS project

24. Workshops about
healthy food

29. „The European teenagers between
culinary tradition and fast food"