Preventing Spina Bifida
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Spina Bifida can be reduced by 70% if all women who could possibly become pregnant would take a multivitamin.
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How to avoid vaginal Injuries At Child Birth
Prenatal care is crucial for a smooth pregnancy and involves regular checkups with a healthcare provider. Proper nutrition is also essential, with pregnant women needing an additional 300 calories per day on average to support the baby's growth and development. Key nutrients like calcium, iron, and folic acid should come from foods like dairy, lean meats, leafy greens, and fortified grains. Maintaining a healthy diet, getting sufficient sleep and exercise, staying hydrated, and following doctor's orders promotes well-being for both mother and baby.
10 food you should avoid during pregnancy
The document lists 10 foods that should be avoided during pregnancy:
1. Fish and seafood - only certain types of fish should be eaten.
2. Eggplant - can contain salmonella which causes vomiting and diarrhea.
3. Unpasteurized milk - pasteurized milk is okay and provides nutrients.
4. Sesame seeds - were used to cause abortions and stimulate uterine muscles.
5. Unripe papaya - thought to cause miscarriages in some cultures.
6. Ajinomoto - can affect brain development of the fetus.
7. Pineapple - contains bromelain which can cause miscarriage or premature birth.
8. Fennel seeds
What Can't You Eat When Pregnant- The Top 6 Foods to Avoid
Eating for two does not mean you need to eat twice as much, but it does mean you need be twice as careful.
Research indicates certain foods can be harmful when pregnant... Some of which are very common and popular.
See the full article and references at http://www.dietvsdisease.org/what-cant-you-eat-when-pregnant-6-foods-to-avoid/
Food to improve your fertility
A balanced diet with adequate protein, fiber, and micronutrients can help prevent infertility by supporting reproductive health, while trans fats should be avoided. A website and phone number are provided for more information on nutrition for fertility.
Nutrients for Pregnancy- Dr. Ann Tan
Dr Ann Tan shares a very useful document on “Nutrients for Pregnancy” in which she is telling on nutrients food should eat by pregnant women so that they will conceive healthy babies. Enter in a full screen mode to read the document properly. See our website at http://www.anntan.com.sg
1000 days converted
The first 1000 days between conception and a child's second birthday provide the greatest opportunity to positively impact long-term development through nurturing care. During this period, the brain grows rapidly and is shaped by environments and relationships. Proper nutrition, health, stimulation and parenting can influence cognitive, physical, social and psychological development. Ensuring children receive responsive caregiving, good nutrition and healthy supportive environments during these critical first 1000 days lays the foundation for their future growth, learning and well-being.
Brochure - Inside
This document provides an essential guide to vitamins and minerals for kids, listing 10 that are important for overall growth. It details the recommended daily intake of each vitamin/mineral broken down by age group, and suggests healthful food sources rich in each one, such as calcium-rich foods like milk, cheese and kale or iron-rich foods like beef and pumpkin. The guide emphasizes that getting vitamins from a variety of whole foods is best and supplements are usually not necessary.
Pineapple a dangerous fruit for pregnant women
Pineapple should be avoided during pregnancy as it can increase the risk of abortion and uterine contractions, especially early in pregnancy. Pineapple contains an enzyme called Bromelain that can soften the cervix and cause diarrhea. It can also induce heartburn in pregnant women. While pineapple provides nutrients when not pregnant, it poses multiple hazards during pregnancy due to its effects on the cervix and potential to induce contractions.
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How to avoid vaginal Injuries At Child Birth
Prenatal care is crucial for a smooth pregnancy and involves regular checkups with a healthcare provider. Proper nutrition is also essential, with pregnant women needing an additional 300 calories per day on average to support the baby's growth and development. Key nutrients like calcium, iron, and folic acid should come from foods like dairy, lean meats, leafy greens, and fortified grains. Maintaining a healthy diet, getting sufficient sleep and exercise, staying hydrated, and following doctor's orders promotes well-being for both mother and baby.
10 food you should avoid during pregnancy
The document lists 10 foods that should be avoided during pregnancy:
1. Fish and seafood - only certain types of fish should be eaten.
2. Eggplant - can contain salmonella which causes vomiting and diarrhea.
3. Unpasteurized milk - pasteurized milk is okay and provides nutrients.
4. Sesame seeds - were used to cause abortions and stimulate uterine muscles.
5. Unripe papaya - thought to cause miscarriages in some cultures.
6. Ajinomoto - can affect brain development of the fetus.
7. Pineapple - contains bromelain which can cause miscarriage or premature birth.
8. Fennel seeds
What Can't You Eat When Pregnant- The Top 6 Foods to Avoid
Eating for two does not mean you need to eat twice as much, but it does mean you need be twice as careful.
Research indicates certain foods can be harmful when pregnant... Some of which are very common and popular.
See the full article and references at http://www.dietvsdisease.org/what-cant-you-eat-when-pregnant-6-foods-to-avoid/
Food to improve your fertility
A balanced diet with adequate protein, fiber, and micronutrients can help prevent infertility by supporting reproductive health, while trans fats should be avoided. A website and phone number are provided for more information on nutrition for fertility.
Nutrients for Pregnancy- Dr. Ann Tan
Dr Ann Tan shares a very useful document on “Nutrients for Pregnancy” in which she is telling on nutrients food should eat by pregnant women so that they will conceive healthy babies. Enter in a full screen mode to read the document properly. See our website at http://www.anntan.com.sg
1000 days converted
The first 1000 days between conception and a child's second birthday provide the greatest opportunity to positively impact long-term development through nurturing care. During this period, the brain grows rapidly and is shaped by environments and relationships. Proper nutrition, health, stimulation and parenting can influence cognitive, physical, social and psychological development. Ensuring children receive responsive caregiving, good nutrition and healthy supportive environments during these critical first 1000 days lays the foundation for their future growth, learning and well-being.
Brochure - Inside
This document provides an essential guide to vitamins and minerals for kids, listing 10 that are important for overall growth. It details the recommended daily intake of each vitamin/mineral broken down by age group, and suggests healthful food sources rich in each one, such as calcium-rich foods like milk, cheese and kale or iron-rich foods like beef and pumpkin. The guide emphasizes that getting vitamins from a variety of whole foods is best and supplements are usually not necessary.
Pineapple a dangerous fruit for pregnant women
Pineapple should be avoided during pregnancy as it can increase the risk of abortion and uterine contractions, especially early in pregnancy. Pineapple contains an enzyme called Bromelain that can soften the cervix and cause diarrhea. It can also induce heartburn in pregnant women. While pineapple provides nutrients when not pregnant, it poses multiple hazards during pregnancy due to its effects on the cervix and potential to induce contractions.
What To Eat During Pregnancy ?
During pregnancy, a woman's diet is important for the baby's growth and development as the baby receives nutrients from the mother. The document recommends that pregnant women eat bread, vegetables, fruits, milk, meat, fish, and eggs as part of a healthy, well-nourished pregnancy. It also suggests getting a baby scan to check the health of the baby.
How to care a lactating mother
The document discusses the benefits of breastfeeding for both mother and baby. It notes that breast milk provides all necessary nutrients for a baby and helps promote growth and immunity. Some key benefits mentioned include breast milk being the most nutritious, safest, and convenient feeding option that also strengthens the mother-baby bond and supports healthy development. The document also provides dietary and lifestyle recommendations for mothers who are breastfeeding, such as increasing caloric and nutrient intake, avoiding harmful substances, staying hydrated, and practicing moderation of potentially allergenic foods.
Pregnancy ppt. falguni a. kothari
1) Pregnancy requires proper nutrition for both mother and baby's development. The mother needs to eat a balanced diet with adequate proteins, carbohydrates, fats, vitamins and minerals.
2) Common misconceptions about foods like bananas, green vegetables and lentils need to be avoided as they provide important nutrients.
3) In addition to a balanced diet, mothers also require an extra 300 calories, 15g protein and 10g fat per day during pregnancy. Regular checkups and adequate rest are also important.
Presentasi bhs inggris By: Selly and Reza
Pregnancy requires proper nutrition and weight gain to support the health of the mother and development of the fetus. The document discusses recommendations for healthy weight gain during pregnancy based on pre-pregnancy body mass index. It also reviews the importance of various vitamins, minerals, fatty acids, and prebiotics for both mother and baby. Ensuring adequate nutrition can help identify risks of deficiencies, especially in cases of abnormal weight, young maternal age, or other risk factors.
Prenatal nutrition nutrient recommendations before, during & after pregnancy
This document discusses prenatal nutrition recommendations before, during, and after pregnancy. It recommends increased intake of proteins, vitamins like folate and iron, minerals like calcium and zinc, and omega-3 fatty acids during pregnancy. Nutrition is especially important in the early stages of pregnancy when organs are developing. The three trimesters of pregnancy and stages of fetal development from embryo to fetus are described. Food hygiene and avoiding foods like soft cheeses, undercooked meat and raw eggs is advised. Maintaining a healthy weight and lifestyle during pregnancy can improve maternal and infant health outcomes.
Progesterone supplementation in IVF cycles
Progesterone supplementation during in vitro fertilization (IVF) cycles is commonly prescribed to support embryo implantation and early pregnancy. Progesterone helps prepare the uterine lining for potential embryo implantation after egg retrieval during IVF. It is usually administered vaginally or via intramuscular injection starting on the day of egg retrieval and may continue through the first trimester if pregnancy occurs. Studies have shown progesterone supplementation improves pregnancy rates for IVF cycles without significant health risks.
why quality nutrition is important during pregnancy
Maternal mortality is higher in developing countries, rural areas, and poorer communities. Nutritional needs increase during pregnancy and breastfeeding. Pregnant women and fetuses are at high risk of complications from choline deficiency. Enfamam is promoted as the best nutrition supplement for pregnant and nursing mothers as it provides 25g of protein per 100g.
Nutrition during pregnancy
Nutrition is important before, during, and after pregnancy. Getting enough micronutrients like folic acid, iron, omega-3 fatty acids, vitamin A, calcium, vitamin D, and iodine is essential for fetal and placental growth and development. Folic acid reduces the risk of neural tube defects and premature birth. Good sources of nutrients include green leafy vegetables, fortified cereals, fish, dairy, and lean meats. Caffeine and alcohol should be limited or avoided during pregnancy. Proper weight gain and calorie intake are also important for a healthy pregnancy.
Nutrition during pregnancy
This document discusses nutrition during pregnancy. It defines nutrition and pregnancy, and outlines the important nutritional needs during pregnancy including protein, fluids, carbohydrates, fat, vitamins and minerals. Key nutritional needs are protein for baby development, fluids intake of 8-12 glasses per day, carbohydrates and fat including omega-3 for brain and eye development, and prenatal vitamins including folate, iron, calcium and vitamin D. The document also lists foods to avoid during pregnancy.
Top 10 lactation foods
During lactation these wonder foods helps you in improving your milk secretion and also improves the quality of milk. So including these foods in your daily diet can really make your lactation process easy.
Foods To Eat And Foods To Avoid
Maintaining a healthy diet during pregnancy is important, and the document recommends expectant mothers eat foods like dairy, dry fruits, whole grains, leafy vegetables, and seasonal fruits, while avoiding raw fish, processed meats, raw eggs, caffeine, and alcohol. It also advises getting ultrasound scans which contribute to the baby's health.
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Kids should eat foods with vitamins, fiber, starch, and protein to develop a healthy body. Their diets need fibrous matter and foods containing starch and glucose for energy, as well as protein to help kids grow. A balanced diet with healthy foods results in an overall healthy body.
Pregnancy Ppt. Falguni A. Kothari
1) Proper nutrition is essential during pregnancy as the baby depends on the mother for nutrition. Pregnant women need a balanced diet with proteins, carbohydrates, vitamins, minerals and antioxidants.
2) Common misconceptions about foods to avoid like bananas and oranges are untrue as they provide important vitamins and minerals. Proper nutrition reduces risks of complications.
3) In addition to a balanced diet, pregnant women need extra calories, proteins and nutrients. Important nutrients include folic acid, iron, iodine, vitamins and calcium which support fetal development and growth.
Nutritional status of lactating mother
The document discusses the nutritional status of lactating mothers. It begins by stating that a healthy baby and mother are important for a prosperous world. The aim is to discuss the nutrient adequacy, physiological aspects of breast milk production, nutrition tips, health aspects, benefits of breastfeeding, and recommendations for lactating mothers. It provides details on nutrient requirements being lowest for pregnant or lactating women. Risk factors for delayed lactation include factors like stage 2 labor over 1 hour or pre-pregnancy BMI over 27. Nutrition tips recommend lactating mothers eat an additional 200 calories per day along with sufficient protein, calcium, iron, and vitamins. Breastfeeding provides benefits to both infants and mothers. Recommendations include health education,
Nutrition in pregnancy
Physiological changes, Diet during pregnancy,IUGR-maternal factors -environmental factors, child factors ,Barker's hypothesis, Foetal programming
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How to increase breast milk through diet in nursing mothers
How to increase breast milk through diet in nursing mothersplus100years | elkoochi healthcare technology pvt ltd
Nothing can replace the highly nourishing and superior quality of the breast milk.That is the reason, health experts advise exclusive breastfeeding for the first six months to the baby and thereafter as long as the baby and the mother desires. The diet for nursing mothers should be rich in nutrition so that the baby remains healthy and his development is normal.Diet during lactation
Lactation is the production of breast milk to nourish infants for the first 6 months. Breast milk provides perfect nutrition for babies and lowers risks of infections, allergies, obesity and more. It also aids bonding and helps mothers' health by contracting the uterus and easing weight loss. Nutrient requirements increase during lactation, especially calories by 500 per day, protein, vitamins A, C and the B complex, calcium and fluids. Mothers should eat a balanced diet, check with their doctor before using medications and limit caffeine.
Diet During Pregnancy And Lactation
It is natural and necessary to gain weight during pregnancy, with the average being 25-35 lbs. Nutritional needs increase during pregnancy, including protein and vitamins/minerals that are essential for fetal development. Common concerns during pregnancy include nausea, constipation, heartburn, and pregnancy-induced hypertension. A healthy diet is important, while avoiding alcohol, drugs, tobacco, and limiting caffeine intake. Lactation requires extra nutrients as breast milk production demands additional calories. Breastfeeding provides antibodies and proper nutrition for infant growth and development.
Spina bifida jessica tucker
Spina bifida is a birth defect where the spine does not form properly, leaving part of the spinal cord exposed. It can range from mild, with no visible symptoms, to severe forms where nerves are damaged, causing mobility issues. Symptoms depend on severity and may include leg numbness, bladder/bowel problems, and curvature of the spine. While the exact cause is unknown, folic acid intake before and during pregnancy can help prevent spina bifida. Treatment options vary from observation for mild cases to surgery to repair severe defects.
homocisteine and heart disease
Homocysteine is a byproduct of methionine metabolism that can accumulate in the body if certain vitamins and minerals are deficient. Elevated homocysteine levels are associated with an increased risk of heart disease and blood clots. Normal homocysteine levels are between 5-15 micromoles per liter, while levels over 100 micromoles per liter indicate severe hyperhomocysteinemia. A study found that a diet high in fruits, vegetables, and berries effectively lowered homocysteine levels by increasing folate levels in the blood.
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During pregnancy, a woman's diet is important for the baby's growth and development as the baby receives nutrients from the mother. The document recommends that pregnant women eat bread, vegetables, fruits, milk, meat, fish, and eggs as part of a healthy, well-nourished pregnancy. It also suggests getting a baby scan to check the health of the baby.
How to care a lactating mother
The document discusses the benefits of breastfeeding for both mother and baby. It notes that breast milk provides all necessary nutrients for a baby and helps promote growth and immunity. Some key benefits mentioned include breast milk being the most nutritious, safest, and convenient feeding option that also strengthens the mother-baby bond and supports healthy development. The document also provides dietary and lifestyle recommendations for mothers who are breastfeeding, such as increasing caloric and nutrient intake, avoiding harmful substances, staying hydrated, and practicing moderation of potentially allergenic foods.
Pregnancy ppt. falguni a. kothari
1) Pregnancy requires proper nutrition for both mother and baby's development. The mother needs to eat a balanced diet with adequate proteins, carbohydrates, fats, vitamins and minerals.
2) Common misconceptions about foods like bananas, green vegetables and lentils need to be avoided as they provide important nutrients.
3) In addition to a balanced diet, mothers also require an extra 300 calories, 15g protein and 10g fat per day during pregnancy. Regular checkups and adequate rest are also important.
Presentasi bhs inggris By: Selly and Reza
Pregnancy requires proper nutrition and weight gain to support the health of the mother and development of the fetus. The document discusses recommendations for healthy weight gain during pregnancy based on pre-pregnancy body mass index. It also reviews the importance of various vitamins, minerals, fatty acids, and prebiotics for both mother and baby. Ensuring adequate nutrition can help identify risks of deficiencies, especially in cases of abnormal weight, young maternal age, or other risk factors.
Prenatal nutrition nutrient recommendations before, during & after pregnancy
This document discusses prenatal nutrition recommendations before, during, and after pregnancy. It recommends increased intake of proteins, vitamins like folate and iron, minerals like calcium and zinc, and omega-3 fatty acids during pregnancy. Nutrition is especially important in the early stages of pregnancy when organs are developing. The three trimesters of pregnancy and stages of fetal development from embryo to fetus are described. Food hygiene and avoiding foods like soft cheeses, undercooked meat and raw eggs is advised. Maintaining a healthy weight and lifestyle during pregnancy can improve maternal and infant health outcomes.
Progesterone supplementation in IVF cycles
Progesterone supplementation during in vitro fertilization (IVF) cycles is commonly prescribed to support embryo implantation and early pregnancy. Progesterone helps prepare the uterine lining for potential embryo implantation after egg retrieval during IVF. It is usually administered vaginally or via intramuscular injection starting on the day of egg retrieval and may continue through the first trimester if pregnancy occurs. Studies have shown progesterone supplementation improves pregnancy rates for IVF cycles without significant health risks.
why quality nutrition is important during pregnancy
Maternal mortality is higher in developing countries, rural areas, and poorer communities. Nutritional needs increase during pregnancy and breastfeeding. Pregnant women and fetuses are at high risk of complications from choline deficiency. Enfamam is promoted as the best nutrition supplement for pregnant and nursing mothers as it provides 25g of protein per 100g.
Nutrition during pregnancy
Nutrition is important before, during, and after pregnancy. Getting enough micronutrients like folic acid, iron, omega-3 fatty acids, vitamin A, calcium, vitamin D, and iodine is essential for fetal and placental growth and development. Folic acid reduces the risk of neural tube defects and premature birth. Good sources of nutrients include green leafy vegetables, fortified cereals, fish, dairy, and lean meats. Caffeine and alcohol should be limited or avoided during pregnancy. Proper weight gain and calorie intake are also important for a healthy pregnancy.
Nutrition during pregnancy
This document discusses nutrition during pregnancy. It defines nutrition and pregnancy, and outlines the important nutritional needs during pregnancy including protein, fluids, carbohydrates, fat, vitamins and minerals. Key nutritional needs are protein for baby development, fluids intake of 8-12 glasses per day, carbohydrates and fat including omega-3 for brain and eye development, and prenatal vitamins including folate, iron, calcium and vitamin D. The document also lists foods to avoid during pregnancy.
Top 10 lactation foods
During lactation these wonder foods helps you in improving your milk secretion and also improves the quality of milk. So including these foods in your daily diet can really make your lactation process easy.
Foods To Eat And Foods To Avoid
Maintaining a healthy diet during pregnancy is important, and the document recommends expectant mothers eat foods like dairy, dry fruits, whole grains, leafy vegetables, and seasonal fruits, while avoiding raw fish, processed meats, raw eggs, caffeine, and alcohol. It also advises getting ultrasound scans which contribute to the baby's health.
Nopbai
Kids should eat foods with vitamins, fiber, starch, and protein to develop a healthy body. Their diets need fibrous matter and foods containing starch and glucose for energy, as well as protein to help kids grow. A balanced diet with healthy foods results in an overall healthy body.
Pregnancy Ppt. Falguni A. Kothari
1) Proper nutrition is essential during pregnancy as the baby depends on the mother for nutrition. Pregnant women need a balanced diet with proteins, carbohydrates, vitamins, minerals and antioxidants.
2) Common misconceptions about foods to avoid like bananas and oranges are untrue as they provide important vitamins and minerals. Proper nutrition reduces risks of complications.
3) In addition to a balanced diet, pregnant women need extra calories, proteins and nutrients. Important nutrients include folic acid, iron, iodine, vitamins and calcium which support fetal development and growth.
Nutritional status of lactating mother
The document discusses the nutritional status of lactating mothers. It begins by stating that a healthy baby and mother are important for a prosperous world. The aim is to discuss the nutrient adequacy, physiological aspects of breast milk production, nutrition tips, health aspects, benefits of breastfeeding, and recommendations for lactating mothers. It provides details on nutrient requirements being lowest for pregnant or lactating women. Risk factors for delayed lactation include factors like stage 2 labor over 1 hour or pre-pregnancy BMI over 27. Nutrition tips recommend lactating mothers eat an additional 200 calories per day along with sufficient protein, calcium, iron, and vitamins. Breastfeeding provides benefits to both infants and mothers. Recommendations include health education,
Nutrition in pregnancy
Physiological changes, Diet during pregnancy,IUGR-maternal factors -environmental factors, child factors ,Barker's hypothesis, Foetal programming
Maternal health and nutrition care during pregnancy & lactation
GoI advice on Essential Maternal health and nutrition care during pregnancy & lactation through MCP card
Postpartum Super Nutrition; The Top Ten Vitamins, Nutrients And Foods, you ne...
The document discusses the top 10 vitamins, nutrients, and foods new mothers need to nourish their body after having a baby. It recommends iron, magnesium, zinc, copper, iodine, selenium, omega-3, lean protein, vitamin B12, vitamin C, and vitamin D to boost recovery from pregnancy and birth, improve energy levels, reduce anxiety, and support breastfeeding. Foods rich in these nutrients include seafood, nuts, leafy greens, berries, eggs, salmon, and yogurt. The document promotes a postnatal nutrition program to help new mothers cook healthy, quick meals for their family and support their recovery through diet and exercise.
How to increase breast milk through diet in nursing mothers
How to increase breast milk through diet in nursing mothersplus100years | elkoochi healthcare technology pvt ltd
Nothing can replace the highly nourishing and superior quality of the breast milk.That is the reason, health experts advise exclusive breastfeeding for the first six months to the baby and thereafter as long as the baby and the mother desires. The diet for nursing mothers should be rich in nutrition so that the baby remains healthy and his development is normal.Diet during lactation
Lactation is the production of breast milk to nourish infants for the first 6 months. Breast milk provides perfect nutrition for babies and lowers risks of infections, allergies, obesity and more. It also aids bonding and helps mothers' health by contracting the uterus and easing weight loss. Nutrient requirements increase during lactation, especially calories by 500 per day, protein, vitamins A, C and the B complex, calcium and fluids. Mothers should eat a balanced diet, check with their doctor before using medications and limit caffeine.
Diet During Pregnancy And Lactation
It is natural and necessary to gain weight during pregnancy, with the average being 25-35 lbs. Nutritional needs increase during pregnancy, including protein and vitamins/minerals that are essential for fetal development. Common concerns during pregnancy include nausea, constipation, heartburn, and pregnancy-induced hypertension. A healthy diet is important, while avoiding alcohol, drugs, tobacco, and limiting caffeine intake. Lactation requires extra nutrients as breast milk production demands additional calories. Breastfeeding provides antibodies and proper nutrition for infant growth and development.
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Postpartum Super Nutrition; The Top Ten Vitamins, Nutrients And Foods, you ne...
Postpartum Super Nutrition; The Top Ten Vitamins, Nutrients And Foods, you ne...
How to increase breast milk through diet in nursing mothers
How to increase breast milk through diet in nursing mothers
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The nervous system begins developing in the 3rd week of gestation from ectodermal tissue. The central nervous system starts as a neural plate that folds into a neural groove and then fuses to form the neural tube. The neural tube will develop into the brain and spinal cord. Neural crest cells emerge from the neural tube and migrate throughout the body, giving rise to many cell types. By the 5th week, the brain has divided into five vesicles that will form the structures of the adult brain.
Folate
Folic acid is essential for one carbon metabolism and the synthesis of DNA, RNA, and proteins. Rich sources include green leafy vegetables and yeast. Deficiency can cause megaloblastic anemia and fetal neural tube defects. It is caused by inadequate intake, increased need during pregnancy, malabsorption, medications, and B12 deficiency trapping folate. Symptoms include fatigue, sore tongue, and neurological issues. Diagnosis involves blood tests of folate, B12, and homocysteine levels. Treatment is oral folic acid supplementation.
Neural tube defects: Importance of Folic Acid and Vitamin B12 intake
Birth defects are a global problem, but their impact is particularly severe in middle and low income countries where more than 94 percent of the births with serious birth defects and 95 percent of the deaths of these children occur. Serious birth defect can be lethal. For those who survive, these disorders can cause lifelong mental, physical, auditory or visual disability. The report shows that at least 3.3 million children under five years of age die from birth defects each years. More than 70% of birth defects can be prevented. Educate the community about the birth defects and the opportunities for effective care and prevention.
cns embryology and anomalies
The document discusses the development of the central nervous system and neural tube defects. It covers:
1. The CNS appears in the third week as a neural plate that folds to form the neural tube, which closes from head to tail between 4-5 weeks. Failure of closure can cause neural tube defects.
2. The most common neural tube defects are spina bifida occulta, meningocele, myelomeningocele, anencephaly, and encephalocele. Myelomeningocele is the most severe form with exposed nerves and spinal cord.
3. Prevention focuses on adequate folic acid intake before and during early pregnancy to reduce neural tube defect risk, as f
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Preventing Spina Bifida
- 1. Spina BifidaPreventing an Early Pregnancy Tragedy 1 www.marchofdimes.com and www.spinabifidaassociation.com
- 2. 50% of Pregnancies are UnplannedNeural tube forms during the3rd to 6th week of pregnancyCritical to be taking a multivitamin with folic acid before neural tube forms“Many critical stages in a baby’s development occur before a women realizes she is pregnant,” Dr. Mary Jane Minkin 2 www.marchofdimes.com and www.spinabifidaassociation.com
- 3. Neural tubeDefinitionA tubular structure that results from the folding of tissue along the back of vertebrate embryos and develops into the brain and spinal cord. Improper folding of the neural tube is the cause of spina bifida and other birth defects. 16 Days 20 Days Neural tube Development at rightshowing 16, 20, 22, and 24 day development. 22 Days Source of diagrams: Neuroanantomy Lab Resources Appendices at http://isc.temple.edu/neuroanatomy/lab/embryo_new/nt 24 Days 3 www.marchofdimes.com and www.spinabifidaassociation.com
- 5. Most common birth defect that disables people for lifePreventing Spina Bifida Risk of neural tube defects like Spina Bifida can be reduced up to 70% if all women who could become pregnant take a multivitamin. 4 www.marchofdimes.com and www.spinabifidaassociation.com
- 6. Many things can affect a baby, including family genes and things women may come in contact with during pregnancy. Taking folic acid cannot guarantee having a healthy baby, but it can help. What is folic acid? Folic acid helps the body make cells. When a woman is pregnant, she needs more folic acid than usual so her baby can develop normally. Spina Bifida often occurs in a fetus before a woman even knows she is pregnant. So women should take folic acid every day to have healthy babies. Research has shown that if all women who could possibly become pregnant were to take a multivitamin with folic acid, the risk of neural tube defects like Spina Bifida could be reduced by up to 70%. Where can I get folic acid? Folic acid is in multivitamins and foods like green vegetables, fruits and juices. Some foods like cereal and bread have folic acid added to them. A diet with a lot of folic acid is good for you, but most people do not get enough through food alone. The best way to get the right amount is to take a vitamin with folic acid every day. How much folic acid do I need? Women who could become pregnant should take 400 mcg (0.4 mg) of folic acid through a vitamin. Women who have a child or had a pregnancy affected by Spina Bifida or have Spina Bifida themselves should take 4000 mcg (4.0 mg) of folic acid for one to three months before pregnancy. This amount of folic acid is higher than what you can get in the store, so you will need to see a doctor for a prescription. So, it's important for these women to plan any future pregnancy. www.marchofdimes.com and www.spinabifidaassociation.com 5 FOLIC ACID