Nutrition is important before, during, and after pregnancy. Getting enough micronutrients like folic acid, iron, omega-3 fatty acids, vitamin A, calcium, vitamin D, and iodine is essential for fetal and placental growth and development. Folic acid reduces the risk of neural tube defects and premature birth. Good sources of nutrients include green leafy vegetables, fortified cereals, fish, dairy, and lean meats. Caffeine and alcohol should be limited or avoided during pregnancy. Proper weight gain and calorie intake are also important for a healthy pregnancy.
Nutrition during pregnancy
Nutrition before pregnancy
unhealthy eating trends
Nutrition during pregnancy
important of good Nutrition during pregnancy
Key Nutrition during pregnancy
Optimal weight gain during pregnancy
1st trimester
2nd trimester
3rd trimester
Nutrition during lactation
protein
Sources of vitamins
I believe pregnancy is a long and difficult process for every mum in the world. Through a better diet planning for pregnant women, they can have a healthier body to welcome their beloved baby.
Nutrition during pregnancy
Nutrition before pregnancy
unhealthy eating trends
Nutrition during pregnancy
important of good Nutrition during pregnancy
Key Nutrition during pregnancy
Optimal weight gain during pregnancy
1st trimester
2nd trimester
3rd trimester
Nutrition during lactation
protein
Sources of vitamins
I believe pregnancy is a long and difficult process for every mum in the world. Through a better diet planning for pregnant women, they can have a healthier body to welcome their beloved baby.
Nutrition requirements increases tremendously during pregnancy and lactation as the expectant or nursing mother not only has to nourish herself but also growing foetus and the infant who is being breast fed
Nutrition For Lactating and pregnant womanCM Pandey
Knowledge of Nutrition is essential to prevent maternal and infant malnutrition and mortality. To share some knowledge I have gained, I have shared here my and my friend's class seminar on the topic 'Nutrition for Pregnant and Lactating Women'
Nutrition requirements increases tremendously during pregnancy and lactation as the expectant or nursing mother not only has to nourish herself but also growing foetus and the infant who is being breast fed
Nutrition For Lactating and pregnant womanCM Pandey
Knowledge of Nutrition is essential to prevent maternal and infant malnutrition and mortality. To share some knowledge I have gained, I have shared here my and my friend's class seminar on the topic 'Nutrition for Pregnant and Lactating Women'
Improving women's diet quality preconceptionally and during gestation: Effect...POSHAN
This presentation was made by Dr. Sirazul Ameen Sahariah (Centre for the Study of Social Change) in the session on 'Implementation research on delivery of interventions during pre-pregnancy through lactation' at the POSHAN Conference "Delivering for Nutrition in India Learnings from Implementation Research", November 9–10, 2016, New Delhi.
For more information about the conference visit our website: www.poshan.ifpri.info
Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease.
Nutritionists use ideas from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body.
What is a healthy diet during pregnancy?
A healthy diet during pregnancy contains a variety of foods that provide the
amount of calories and nutrients you need. During pregnancy, your body needs
extra calories and nutrients to support your growing baby. Some extra nutrients
you need include protein and certain vitamins and minerals. Following a healthy
diet can help you to gain the right amount of weight during your pregnancy. It can
also decrease your baby's risk of birth defects, low birth weight, and certain health
problems. The amount of weight you should gain may depend on your weight
before pregnancy, and if you are carrying more than one baby. Your caregiver
will tell you how much weight you should gain.
The amount of calories you need depends on your daily activity, your weight
before pregnancy, and current weight gain. Your calorie needs also depend on the
stage of pregnancy you are in. Caregivers divide pregnancy into three blocks of
time called trimesters. In the first trimester, you usually do not need extra calories.
In the second and third
7 Vital Nutrients You're Not Getting and How to Stop Sabotaging Your HealthNu U Nutrition
Guest nutritionist Carmela Pengelly shares insights on the 7 nutrients many people don't get enough of and how to stop doing things that may sabotage your health without you realizing.
The journey of pregnancy is a truly remarkable and transformative experience for any woman. As an expecting mother, it is natural to prioritize your health and nourishment to ensure the best possible outcome for both you and your precious little one.
One of the most important aspects of a healthy pregnancy is a well- balanced and nutritious diet. Packed with essential nutrients, vitamins, and minerals, certain foods can provide the optimal foundation for your baby's growth and development.
Join us as we delve into the world of pregnancy nutrition, exploring the incredible array of foods that are not only safe but highly beneficial for this extraordinary chapter in your life.
Discover the power of all the delicious and wholesome ingredients that can enhance your well-being and create a truly nourishing environment for your little bundle of joy.
2. Importance of Good
Nutrition during
Pregnancy
Important before, during and after
pregnancy
Good control of weight, blood pressure
and blood glucose increase chances of
healthy, normal weight, term infant
Affects fetal and placental growth
3. Importance of Good
Nutrition during
Pregnancy
Affects maternal well being and maternal
outcomes
Not getting enough micronutrients
causes low birth weight, premature birth,
and other fetal problems
Micronutrients include: folic acid, iron,
omega-3 fatty acids, Vitamin A, calcium,
Vitamin D and iodine
4. Folic
Acid
Reduces risk of
having a baby
with neural tube
defects
Reduces the risk
of premature birth
Recommended
amount of folic
acid is 0.4
milligrams (400
micrograms) per
day
5. Folic Acid
Supplement should be started at least
one month before getting pregnant
It is recommended that any woman
of childbearing age should be
taking folic acid supplements
because they may not know they
are pregnant until it is too late.
6. Good Sources of Folic
Acid
Green leafy vegetables
Fortified cereals
7. Iron
Reduces the risk of premature birth and
low birth weight
Not getting enough iron could cause
anemia
Could contribute to developmental delays and
behavioral disturbances in the infant and poor
health in the mother
Contributes to death and other disease
development
8. Iron
Essential for normal
infant brain
development
Iron helps create
blood that is
necessary for fetal
demands and blood
loss during delivery.
9. Good Sources of Iron
Lean red meat
Green leafy vegetables
Fortified breakfast cereals
10. Omega-3 Fatty Acids
Important for brain development and
preventing preterm birth
Essential for visual development
Reduces the incidence of heart disease
and heart related death of the infant
Recommended 300 milligrams per day
11. Good Sources of
Omega-3 Fatty Acids
Fish oil capsules
Certain fish such as salmon, trout,
mackerel, sardines, and fresh tuna
Vegetable oils such as sunflower,
rapeseed, flaxseed, and walnut oils
12. Calcium and Vitamin D
Calcium and vitamin
D are needed for
strong bones and
teeth
Vitamin D is needed
for the formation of
the fetal bones
Recommended 10
micrograms of
Vitamin D per day
13. Good Sources of
Calcium and Vitamin D
Milk and other dairy products
Eggs
Meat
Certain fish such as salmon, trout,
mackerel, sardines, and fresh tuna
14. Vitamin A and Iodine
Vitamin A is needed in small amounts to
protect the fetus from immune system
problems, blindness, infections, and death
Can cause birth defects in high doses
Lack of iodine could contribute to stillbirth,
birth defects, and decreased brain
development
Iodine is important for brain development
15. No Alcohol and Limited Caffeine
Protect the infant from fetal alcohol
syndrome and other birth defects
Avoid alcohol, including all wines, beers, hard
liquor, and wine coolers
High caffeine intake linked to low birth
weight and spontaneous fetal death
Avoid food and beverages such as teas,
coffee, colas, energy drinks, and chocolate
16. Weight Gain and
Caloric Intake
Pattern of weight gain during pregnancy is more
important than the total amount of weight gained
It is better to gain the majority of your
pregnancy weight during the last two
trimesters
17. Weight Gain and
Calorie Intake
Do not consume anymore calories than
normal per day during the first trimester
340 additional calories recommended
per day during the second trimester
450 additional calories recommended
per day during the third trimester
Needed for adequate fetal growth and to
support the higher maternal metabolism
18. Foods to avoid or
minimize when
pregnant
Alcohol
Caffeine from coffee, tea, soft drinks,
energy beverages, and other sources
Raw or Undercooked Food of Animal
Origin
Certain Seafood and Fish
19. Effects of Poor
Nutrition During
Pregnancy
In adequate nutrition during pregnancy can
lead to a difficult pregnancy, labour
difficulties, and a slower recovery.
Poor nutrition can lead to labour
commencing too early.
Pregnant women who are overweight or
obese have a greater risk for developing
gestational diabetes, hypertension,
preclampsia or needing a Cesarean section
24. 1. When is nutrition
important?
A: Before the pregnancy begins
B: During the actual pregnancy
C: After the birth of the baby
D: All the above
25. Correct!
Nutrition is important
before pregnancy to
prepare the body for the
baby. It is essential
during the pregnancy to
make sure the baby is
safe. After the birth, it is
important to eat healthy
if breastfeeding and to
get your body back to a
healthier state.
26. 2. What is the
importance Folic
Acid ? Neural Tube Defects
Prevents
A:
B: Reduces the risk of premature birth
C: Helps the baby’s heart pump better
D: A&B
E: A&C
F: All of the Above
27. You’re Right!
Folic Acid reduces
the risk of neural
tube defects and
the risk of
premature birth.
28. 3. What is a good
source of Folic Acid?
A: Milk
B: Green leafy vegetables
C: All fruits
D: None of the above
29. Correct!
Green leafy vegetables
are a good source of
folic acid. So are
fortified cereals.
30. 4. What is a good
source of Iron?
A: Carrots
B: Soup
C: Fortified Cereal
D: Whole Milk
31. You’re Right!
Fortified cereals, as
well as green leafy
vegetables and
lean red meats, are
a good source of
iron.
32. 5. What is a good
source of Omega- 3
Fatty Acids?
A: Steak B: Trout
C: Salmon D: Chicken
E: A&D F: B&C
33. Correct!
Trout and Salmon are
good sources of
Omega-3 Fatty Acids.
34. 6. What is a good
source of Calcium and
Vitamin D?
A: Dairy products
B: Fruit
C: Vegetables
D: Bread
35. You’re Right!
Dairy products are
a good source of
Calcium and
Vitamin D. Eggs,
meat, and certain
fish are also good
sources.
36. 7. Where is caffeine
found?
A: Tea
B: Coffee
C: Cola
D: Chocolate
E: All of the Above
37. You’re Right!
All of these are
sources of caffeine
and should be
avoided during
pregnancy.
38. 8. How many extra
calories should you eat
during the third
trimester?
A: Zero
A: 340
A: 450
A: 600
39. Correct!
450 extra calories
should be consumed
during the third
trimester. 340 extra
should be consumed
during the second, and
no extra calories are
necessary during the
first trimester.