PresentCarbohydrateation1
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Sucralose is an artificial sweetener that is 600 times sweeter than sucrose or table sugar. It is made through a process of selective chlorination of sucrose. Unlike sucrose, sucralose does not metabolize in the body to produce energy. Sorbitol and carrageenan are used in commercial food products. Carrageenan is derived from seaweed and is used as a thickening agent. Hyaluronic acid has various uses in pharmaceuticals, cosmetics, and foods. It is commonly used as a binder, disintegrant, or coating agent in tablet formulations, along with other compounds like starches, cellulose, gums, and sugars.
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Polydextrose, which has the feature of soluble dietary fiber, provides saturation, helps to regulate blood sugar level and maintain weight. The polydextrose, which is used as a sugar, starch or fat substitute, especially in the production of low-calorie foodstuffs, provides 1 kcal energy when consumed. Polydextrose used as filler in the production of various foods, especially low-calorie products; it is also included in the formulation with properties such as thickening, moisture-retaining and improving mouth feel.
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Sorbitol is a sugar alcohol found in fruits and plants with diuretic, laxative and cathartic property. Unabsorbed sorbitol retains water in the large intestine through osmotic pressure thereby stimulating peristalsis of the intestine and exerting its diuretic, laxative and cathartic effect.
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PresentCarbohydrateation1
- 1. Sucrose vs Sucralose Sucrose Sucralose selective chlorination of sucrose sucralose is 600 times sweeter than sugar and does not metabolize to produce energy
- 2. CHO in commercial products Sorbitol
- 3. Carrageenan Monomer: D-galactose (anhydro/sulfate) Bonding: -1,4/-1,3
- 5. CHO in commercial products with International Patented Prebio ProteQ Combination consist of GOS / FOS in patented ratio
- 6. CHO in commercial products Prebiotic
- 7. CHO in commercial products Hyaluronic acid hyaluronic acid is utilized in many products, such as pharmaceuticals, cosmetics, and food
- 8. CHO in commercial products Tablet Binder, Disintegrant, Sweetening Coating Agent Starch and Pregelatinized Starch, Microcrystalline Cellulose, Guar Gum, Sodium Carboxymethyl Cellulose, Fructose, Mannitol, and Xylitol , Hydroxypropyl methylcellulose, Maltodextrin