Slideshow is from the University of Michigan Medical School's M1 Cells and Tissues Sequence
View additional course materials on Open.Michigan:
openmi.ch/med-M1CellsTissues
This presentation deals tissue processing in histopathology, the detailed of presentation given blow:
Histology, study the organization of tissues at all levels, from the whole organ down to the molecular components of cells that are found in most multicellular plants and animals.
Animal tissues are classified as epithelium, with closely spaced cells and very little intercellular space; connective tissue, with large amounts of intercellular material; muscle, specialized for contraction; and nerve, specialized for conduction of electrical impulses. Blood is also sometimes considered a separate tissue type.
Plants are composed of relatively undifferentiated tissue known as meristematic tissue; storage tissue or parenchyma; vascular tissue; photosynthetic tissue or chlorenchyma and support tissue or sclerenchyma and collenchyma.
Slideshow is from the University of Michigan Medical School's M1 Cells and Tissues Sequence
View additional course materials on Open.Michigan:
openmi.ch/med-M1CellsTissues
This presentation deals tissue processing in histopathology, the detailed of presentation given blow:
Histology, study the organization of tissues at all levels, from the whole organ down to the molecular components of cells that are found in most multicellular plants and animals.
Animal tissues are classified as epithelium, with closely spaced cells and very little intercellular space; connective tissue, with large amounts of intercellular material; muscle, specialized for contraction; and nerve, specialized for conduction of electrical impulses. Blood is also sometimes considered a separate tissue type.
Plants are composed of relatively undifferentiated tissue known as meristematic tissue; storage tissue or parenchyma; vascular tissue; photosynthetic tissue or chlorenchyma and support tissue or sclerenchyma and collenchyma.
A CAPE Biology PPT on Cells Structure and Functions. A long with explanations on the various cells. It gives you information on the plant and animal cells and how the organisms within both cells function.
Basic introduction of microscopy with types and stainingUdayBhanushali111
Basic introduction of microscopy with types and staining.
All types of Microscopy and Types of staining with Details and Images.
Can be used for B.Sc. and M.Sc. Students.
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Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
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Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
2. Objectives:
How to Use this Presentation:
• It serves as a great review – especially if you have
already read your text
• It is a great way to revise for your exam.
• As an adjunct to your regular classes.
• To clear any doubts that you may have
• I have basically tried to consolidate a lot of the data
about histology on the web in one place
Good Luck and Enjoy!!!
3. Table of Contents:
(a) The Tissues:
• Introduction to Histology
• The Cell
• Epithelial Tissue
• Connective Tissue
• Cartilage and Bone
• Blood
• Muscle Tissue
• Nervous Tissue
4. Table of Contents Contd.
(b) The Organs:
• Circulatory System
• Lymphoid System
• Integumantary System
• Digestive System
• Respiratory System
• Urinary System
• Endocrine System
• Male reproductive System
• Female Reproductive System
• Organs of special senses.
6. Introduction To Microscopes:
Histology requires the use of “Microscopes” to view
the structures under increasing magnifications. This
requires preparation of slides that will then be
viewed under microscopes.
7. How to Prepare a Slide
In order to view the cellular components of a tissue, it has to be processed in a step
wise manner to produce a “slide” which can be viewed under a microscope.
Fixation
Dehydration
Embedding
Sectioning
Mounting Staining Observation
(Junqueira’s Basic Histology)
8. (1) Fixation:
• Purpose: Maintenance of tissue architecture by cross linking
proteins and inhibiting autolysis.
Procedure: A large specimen is received
It is cut to smaller pieces
For L/M it is dipped in formalin
E/M: is dipped in Glutraldehyde and then
Osmium tetroxide.
Takes 24 hours
9. (2) Dehydration & Clearing:
• Purpose: To remove all the water because the Paraffin
(embedding medium) is immiscible in water.
• Dehydration: Solution is placed in increasing concentrations
of alcohol beginning with 50% to 100%. Each step takes about
2 to 3 hours.
• Clearing: This involves removing the alcohol and replacing it
with a chemical that is miscible in both alcohol and paraffin.
The chemical is Xylene solution which will now infiltrate the
tissues. Smaller tissues take upto an hour. Larger ones require
2 to 4 hours.
10. (3) Embedding:
• Tissues are then placed in an oven containing liquid Paraffin
that “Infiltrates” it.
• The high temperatures of 52-60⁰C evaporates the Xylene.
• A block of Paraffin obtained.
• L/M: uses Paraffin and plastic resins.
• E/M : uses resins as embedding medium.
• Advantages of Paraffin: it stains reliably and is easy to work
with
• Disadvantages: slices cannot be cut very thinly.
11. (4) Sectioning:
• “Trimming” is the process in which excess
paraffin is removed from the block to expose
the tissue to be cut by the microtome.
• “Sectioning” involves using a machine
called a microtome that cuts sections very
thinly in the form of ribbons .
• Sections are cut from these ribbons and
mounted on to the glass slide.
• L/M: the sections are usually 5-10μm thick
• E/M: 0.02-0.1μm thick.
• The disadvantage of thick sections: Overlapping and therefore
decreased resolution.
12. (5) Mounting & Staining:
• Mounting: the thin sections obtained from the microtome are
mounted upon glass slides.
• Staining: The most common stains are Hematoxylin and Eosin.
Hematoxylin:
• Is a BASIC dye.
•It colors the “Acidic Components” of cells
giving them a bluish tint.
•Egs. Of structures stained by it are usually
protein rich areas like Nuclei, RER. And also
Extracellular matrix like the collagen matrix.
Eosin:
• Is an Acidic dye.
•It colors the “Basic Components” of cells
giving them a pinkish tint.
•Egs. cytoplasm, Collagen fibres,
Mitochondria, lysosomes, muscle, connective
tissue, colloid, red blood cells.
15. Microscope: Types of Light Microscopes:
1. Bright-field microscopy: Widely used
by histology students. Involves use of
fixed and then stained slides to view
slides under an ordinary light.
2. Phase contrast microscopy: uses
modified objective lenses and
condenser to allow the viewing of
living tissue without prior fixing or
staining.
3. Fluorescence microscopy: used to
view inherently fluorescent substances
or those tissues that have been
labeled by fluorescent stains. Uses a
light of a different wavelength (UV
light) is focused onto the cells which in
turn emit light in the visible spectrum
that can be viewed.
4. Confocal microscopy: a bright-field
microscope uses large light source to
project light thus reducing the contrast
in the image and hence poor
resolution. The confocal microscope
therefore uses a small yet intense
source of light- the laser and also a
plate bearing a pin-hole aperture to
reduce scattering of light
Light microscope has a maximum resolving power
of approximately 0.2 μm. This power is sufficient to
magnify the image 1000-1500 times.
16. Different Parts of the Microscope:
Eyepiece: The lens through which the viewer looks at the specimen. Magnifies image
10X.
Body tube (Head): Connects the eyepiece to the objective lenses.
Arm: Connects the body tube to the base of the microscope.
Nosepiece: A rotating disc that bears objective lenses of varying magnifications.
Objective lenses: Used to magnify the specimen. A standard microscope has objective
lenses of 4X , 10X, 40X upto 100X.
Stage: The flat platform where the slide is placed.
Aperture: The hole in the center of the stage that allows light to reach the specimen.
Stage clips: Metal clips that hold the slide in place.
Iris diaphragm: Adjusts the amount of light that reaches the specimen.
Coarse adjustment: moves the stage up and down in greater increments.
Fine adjustment: Fine tunes the focus by the moving the stage in smaller increments.
Stage Control: Moves the stage left and right.
Condenser: Collects and focuses light from the illuminator onto the specimen.
Illumination: The light source for a microscope.
Base: Supports the microscope and bears the illumination.
On/off switch: Switch on the base of the microscope to turn the light source on and
off.
17. How to use a microscope:
1. Turn the light on, adjust the brightness.
2. Examine the slide by eye by viewing it through the eyepiece.
3. Put the x4 objective in position,
4. Put the slide on the stage,
5. Focus with the coarse focus knob
6. Once specimen is visible, then use the fine focus to clearly view it.
7. Fine-tune the condenser and the iris diaphragm to adjust the
amount of light reaching the specimen.
8. Examine the specimen.
9. Examine the slide with the x10 objective and x40 objective using the
steps 3-8 with the respective lenses.
10. Once finished replace the slide back in the slide box.
11. Turn off your microscope.
18. Advanced Visualization Procedures
• Autoradiography: is a method that uses the incorporation of radioactive isotopes
into macromolecules.
• Histochemical (or cytochemical) technique: is a method for localizing cellular
structures using a specific enzymatic activity present in those structures. Enzymes
that can be viewed like this include: Phosphatase, dehydrogenase and peroxidase.
• Immunocytochemistry: uses fluoresceinated antibodies and anti-antibodies to
provide more precise intracellular and extracellular localization of macromolecules.
It involves direct and indirect immunocytochemistry techniques.
• Electron Microscopes: are of 2 types: (a) TEM: Transmission electron Microscope
which uses thin sections stained with heavy metal salts and a beam of electrons is
directed towards it. (b)SEM: Scanning Electron Microscope: which uses whole
sections that are stained with a thin layer of gold and then studied with a beam of
electrons to obtain a three dimensional image.
Courtesy: Color Textbook of
histology
19. Interpretation of the Slides:
Key:
A: Longitudinal section
B: Tangential section
C: Oblique section
D, E & F: Transverse sections
Key:
A& B: Longitudinal sections
C: Tangential section
D & E: Transverse section
F: Tangential sections
diFIORE’S ATLAS OF HISTOLOGY WITH FUNCTIONAL CORRELATIONS
21. Artifacts in the Slides:• Are imperfections in the technique of slide preparation and must not be thought of as a
feature of the tissue.
• Wrinkles or folds: well-defined dense-staining regions in the section where detail is
obscured.