This document discusses Starbucks' pricing strategy for profit maximization. In 2013, Starbucks raised beverage prices by an average of 1% across the U.S. due to rising costs. This 1% price increase was estimated to raise profits by around 11% on average. While this strategy boosted Starbucks' profit margins, it risks losing lower-income customers to competitors. The document also examines other aspects of Starbucks' strategy, such as improving its premium brand image and reducing unnecessary costs.