This document discusses the origins and principles of organic agriculture. It began in the early 20th century in Europe in response to problems with conventional agriculture like soil depletion. Organic farming focuses on regenerating soil through humus farming techniques like composting and crop rotation. The document also discusses the global presence of organic farmland and findings that most conventionally grown produce contains pesticide residues. It outlines the benefits of an organic lifestyle, including higher nutrition, supporting local economies and farmers, and environmental benefits. Finally, it proposes a 12-month plan to transition to a more organic home through changing cleaning products, food, clothing and other items.