The document discusses innovations needed for a sustainable agricultural future given challenges like food insecurity, rising food prices, and climate change. It outlines both successes and problems of current agriculture systems. Precision farming is highlighted as an innovation using GPS, sensors and software to optimize crop yields while minimizing inputs. The use of mycorrhiza fungus is also discussed as helping plants absorb nutrients and re-energizing soil. The document concludes innovation must continue to address agricultural problems without creating new issues.
Environmental science Module 1 Topic. This PPT is not a work of mine and was provided by our college professor during our graduation, so I am not sure about the original author. The credit goes to the Original author.
I sette principi per un’agricoltura sostenibile descritti nel rapporto di Greenpeace sono:
1. restituire il controllo sulla filiera alimentare a chi produce e chi consuma, strappandolo alle multinazionali dell’agrochimica;
2. sovranità alimentare. L'agricoltura sostenibile contribuisce allo sviluppo rurale e alla lotta contro la fame e la povertà, garantendo alle comunità rurali la disponibilità di alimenti sani, sicuri ed economicamente sostenibili;
3. produrre e consumare meglio: è possibile già oggi, senza impattare sull’ambiente e la salute, garantire sicurezza alimentare e, contemporaneamente, lottare contro gli sprechi alimentari. Occorre diminuire il nostro consumo di carne e minimizzare il consumo di suolo
per la produzione di agro-energia. Dobbiamo anche riuscire ad aumentare le rese dove è necessario, ma con pratiche sostenibili;
4. incoraggiare la (bio)diversità lungo tutta la filiera, dal seme al piatto con interventi a tutto campo, dalla produzione sementiera all’educazione al consumo;
5. proteggere e aumentare la fertilità del suolo, promuovendo le pratiche colturali idonee ed eliminando quelle che invece consumano o avvelenano il suolo stesso;
6. consentire agli agricoltori di tenere sotto controllo parassiti e piante infestanti, affermando e promuovendo quelle pratiche (già esistenti) che garantiscono protezione e rese senza l'impiego di costosi pesticidi chimici che possono danneggiare il suolo, l'acqua,
gli ecosistemi e la salute di agricoltori e consumatori;
7. rafforzare la nostra agricoltura, perché si adatti in maniera efficace il sistema di produzione del cibo in un contesto di cambiamenti climatici e di instabilità economica.
Per contribuire alla crescita dell’agricoltura sostenibile, Greenpeace collabora con agricoltori e comunità rurali.
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTIONGeorge Dumitrache
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTION. It contains: green revolution, Norman Bourlag, green revolution in Mexico, India, Brazil, Philippines. Effects on food security, Malthusian criticism, the environmental impact.
The land has become an expensive unit in India due to its diversion following urbanization, industrialization etc. Further, migration and settlement of rural people in urban areas has been increasing at an alarming rate. It is estimated
that, in India, 40.76% of the population is expected to reside in urban areas by 2030. Thus, it is going to increase pressure on natural resources and production volume in the rural areas due to increasing demand for food in urban areas. The cultivated land in urban areas is already limited. Hence, the rooftop
area available on the urban households/government and non-government offices can be exploited to produce various crops. This Greener rooftop is a like a psychological relief centre, which makes households stress-free. This environmentally and economically sustainable method to promote food security, food quality and reduce the carbon footprints, has emerged as a
viable option in the recent years.
Soil-based agriculture is now facing major challenges due to urbanization, industrialization and environmental degradation etc. Among different problems, the most important one is the decline in per capita land availability. With 6 billion people on earth, the per capita land availability is currently 0.25 hectares and by 2050 it will be 0.16 hectares. Climate change along with urbanization and industrialization magnifies this negative Impact. To counteract these threats, hydroponics has emerged as a viable option which is currently gaining popularity around the world due to its efficient resource management. Hydroponic farms offer a viable solution towards a more sustainable food production while avoiding hazardous chemicals due to controlled environments and strict certification laws. Far from being a dream, hydroponic farming is already integrated into sustainable agriculture in order to meet rising global food demand.
Benedict T Palen Jr - Enhancing Agricultural Sustainability Through Farming T...Benedict T. Palen, Jr
Sustainable farming practises prioritise resource efficiency, less environmental impact, and enhanced farmer livelihoods. In this post, we'll look at several creative ways that help to promote sustainable agricultural practises as per Benedict t palen Jr.
Environmental science Module 1 Topic. This PPT is not a work of mine and was provided by our college professor during our graduation, so I am not sure about the original author. The credit goes to the Original author.
I sette principi per un’agricoltura sostenibile descritti nel rapporto di Greenpeace sono:
1. restituire il controllo sulla filiera alimentare a chi produce e chi consuma, strappandolo alle multinazionali dell’agrochimica;
2. sovranità alimentare. L'agricoltura sostenibile contribuisce allo sviluppo rurale e alla lotta contro la fame e la povertà, garantendo alle comunità rurali la disponibilità di alimenti sani, sicuri ed economicamente sostenibili;
3. produrre e consumare meglio: è possibile già oggi, senza impattare sull’ambiente e la salute, garantire sicurezza alimentare e, contemporaneamente, lottare contro gli sprechi alimentari. Occorre diminuire il nostro consumo di carne e minimizzare il consumo di suolo
per la produzione di agro-energia. Dobbiamo anche riuscire ad aumentare le rese dove è necessario, ma con pratiche sostenibili;
4. incoraggiare la (bio)diversità lungo tutta la filiera, dal seme al piatto con interventi a tutto campo, dalla produzione sementiera all’educazione al consumo;
5. proteggere e aumentare la fertilità del suolo, promuovendo le pratiche colturali idonee ed eliminando quelle che invece consumano o avvelenano il suolo stesso;
6. consentire agli agricoltori di tenere sotto controllo parassiti e piante infestanti, affermando e promuovendo quelle pratiche (già esistenti) che garantiscono protezione e rese senza l'impiego di costosi pesticidi chimici che possono danneggiare il suolo, l'acqua,
gli ecosistemi e la salute di agricoltori e consumatori;
7. rafforzare la nostra agricoltura, perché si adatti in maniera efficace il sistema di produzione del cibo in un contesto di cambiamenti climatici e di instabilità economica.
Per contribuire alla crescita dell’agricoltura sostenibile, Greenpeace collabora con agricoltori e comunità rurali.
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTIONGeorge Dumitrache
CAMBRIDGE GEOGRAPHY A2 - PRODUCTION, LOCATION AND CHANGE: THE GREEN REVOLUTION. It contains: green revolution, Norman Bourlag, green revolution in Mexico, India, Brazil, Philippines. Effects on food security, Malthusian criticism, the environmental impact.
The land has become an expensive unit in India due to its diversion following urbanization, industrialization etc. Further, migration and settlement of rural people in urban areas has been increasing at an alarming rate. It is estimated
that, in India, 40.76% of the population is expected to reside in urban areas by 2030. Thus, it is going to increase pressure on natural resources and production volume in the rural areas due to increasing demand for food in urban areas. The cultivated land in urban areas is already limited. Hence, the rooftop
area available on the urban households/government and non-government offices can be exploited to produce various crops. This Greener rooftop is a like a psychological relief centre, which makes households stress-free. This environmentally and economically sustainable method to promote food security, food quality and reduce the carbon footprints, has emerged as a
viable option in the recent years.
Soil-based agriculture is now facing major challenges due to urbanization, industrialization and environmental degradation etc. Among different problems, the most important one is the decline in per capita land availability. With 6 billion people on earth, the per capita land availability is currently 0.25 hectares and by 2050 it will be 0.16 hectares. Climate change along with urbanization and industrialization magnifies this negative Impact. To counteract these threats, hydroponics has emerged as a viable option which is currently gaining popularity around the world due to its efficient resource management. Hydroponic farms offer a viable solution towards a more sustainable food production while avoiding hazardous chemicals due to controlled environments and strict certification laws. Far from being a dream, hydroponic farming is already integrated into sustainable agriculture in order to meet rising global food demand.
Benedict T Palen Jr - Enhancing Agricultural Sustainability Through Farming T...Benedict T. Palen, Jr
Sustainable farming practises prioritise resource efficiency, less environmental impact, and enhanced farmer livelihoods. In this post, we'll look at several creative ways that help to promote sustainable agricultural practises as per Benedict t palen Jr.
Growing Green: Elevating Crop Health Through Sustainable Fertilizer UpgradesNAQ Global
A resilient, productive, and long-term agricultural system depends on the transition to sustainable fertilizer upgrades, which in itself is a significant environmental issue. We are laying the groundwork for a future where both humanity and the planet can prosper by adopting eco-friendly solutions.
A Few Sustainable Farming Practices, As Per Benedict T Palen Jr A Greener Fut...Benedict T. Palen, Jr
Benedict T Palen Jr - Sustainable agricultural methods are more important than ever in an age characterized by environmental concerns and a growing world population. Traditional agricultural practices frequently result in biodiversity loss, water pollution, and soil deterioration.
Lets take an adventure into the world of sustainable farming by Clare Liang &...Art4Agriculture
Why is it important to study agriculture?
Good Question says Clare and Helena.
Well its a good start to solving the looming food shortage crisis they tell us
See if you agree
Consumer Awareness and Satisfaction towards Organic Products in Palakkad Dist...ijtsrd
The adoption of organic production and processing is highly determined by market demand. Therefore this is reflected in consumers awareness and satisfaction towards organic food products. This research result indicated that the main reason for purchasing organic food products is an expectation of a healthier and environment friendly means of production. Organic buyer tend to be older and higher educated than who do not buy them. However, the main barrier to increase the market share of organic food product is consumer information. Abisha. KA | Dr. P. Kannan"Consumer Awareness and Satisfaction towards Organic Products in Palakkad District-Kerala" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-2 , February 2018, URL: http://www.ijtsrd.com/papers/ijtsrd9403.pdf http://www.ijtsrd.com/management/marketing/9403/consumer-awareness-and-satisfaction-towards-organic-products-in-palakkad-district-kerala/abisha-ka
Sustainable use of plant protection products (Green Week 2011)cropprotection
ECPA contribution to European Green Week 2011, Brussels. 'Resource efficiency: Using less, living better'.
Presentation delivered by Dr Friedhelm Schmider, Director, ECPA.
Agriculture sustainability and food security is our insurance policy for futu...Howard Barmil
This is an academic lecture and discussion which was done at the University of Jordan in college of agriculture; this lecture was made for the PHD candidates.
Sustainable agriculture is the system of farming (cultivating land, harvesting and selling farm products), while enhancing wise rural land development in concert with community interests and environmental protection. We must meet the needs of the present without jeopardizing or compromising the ability of future generations to meet their own needs.
Understanding sustainability.
We must envision the broadest sense; it starts at the individual farm, and ends at the consumer’s table going through the full cycle of the ecosystem (farmers, farmworkers, consumers, policymakers and others). An emphasis on this ecosystem circle allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment. A systematic approach gives us the tools to explore the interconnections between all agents in this ecosystem cycle.
Consultation on Peace, Freedom from Hunger, and Sustainable Development: The Ethical Dimensions M. S. Swaminathan Research Foundation, MSRRF,Chennai, India
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
2. The State of Food Security
One billion food
insecure
Rising/fluctuating food
prices
Scarcity of land and
water
Competition from
bioenergy
Climate change
3. Where are we?
What are the
Strengths
and
Weaknesses
of our current agricultural system?
4. Successes
abundant food supply in the developed world
fresh fruits and vegetables available year-round
cheap food
luxury foods such as coffee, tea, chocolate, and spices
easily available around the world
effective food preservation technologies (refrigeration,
freezing, canning, packaging)
convenience foods
mechanization produces high labor efficiency
improvements in soil conservation
5. Problems
continuing soil loss
food safety concerns (mad cow disease, food
poisoning outbreaks, antibiotic resistance, toxins and
pesticides)
water pollution, air pollution (& odors), habitat loss,
water depletion
continuing hunger – and rise of obesity
failing farms, economic uncertainty and stress
farm accidents, chronic diseases linked to agricultural
chemicals
reliance on fossil fuels, global warming
farmland loss to development, ugly countryside
6. Economically sustainable
Provides a secure living for farm families
Provides a secure living to other workers in
the food system
Provides access to good food for all
10. •No-till farming
•Growing wind breaks to hold the soil
•Incorporating organic matter back into fields
•Stop using chemical fertilizers
•Protecting soil from water runoff
11. As the global population increases and demand for food increases, there is
pressure on land resources. Land can also be considered a finite resource
on Earth. Expansion of agricultural land has an impact
on biodiversity and contributes to deforestation. The Food and Agriculture
Organisation of the United Nations estimates that in coming decades,
cropland will continue to be lost to industrial and urban development,
along with reclamation of wetlands, and conversion of forest to cultivation,
resulting in the loss of biodiversity and increased soil erosion.
12.
13. Monoculture, a method of growing only one crop at a time in a given field, is a
very widespread practice, but there are questions about its sustainability,
especially if the same crop is grown every year. It is realized to get around this
problem in local cities and farms which can work together to produce the needed
compost for the farmers. This combined with growing a mixture of crops
sometimes reduces disease or pest problems but polyculture has rarely , If ever,
been compared to the more widespread practice of growing different crops in
successive years with the same overall crop diversity. Cropping systems that
include a variety of crops may also replenish nitrogen and may also use resources
such as sunlight, water, or nutrients more efficiently
14. Soil steaming can be used as an ecological alternative to chemicals
for soil sterilization. Different methods are available to induce steam
into the soil in order to kill pests and increase soil health.
Community and farm composting of kitchen, yard, and farm
organic waste can provide most if not all the required needs of local
farms. This composting could potentially be a reliable source of
energy.
15. Precision farming, which optimises the use of
inputs and significantly enhances output
This technique focuses on utilising resources optimally to
improve the quality and quantity of crops while lowering the
cost of production.
It reduces fertiliser and pesticide use, prevents soil degradation,
utilises water optimally and raises productivity.
Globally, this is done with the aid of modern, eco-friendly
farming practices and technology, including satellite imagery
and information technology.
This innovation can go a long way in tackling many of our
country's farm ills, including excessive use of water and other
inputs, which has hurt soil quality apart from making farming
unprofitable as a profession
16. PRECISION FARMING
We need to know how much to plant in an
area to get the best yield.
Spacing between plants is important.
Precision makes the difference. Each crop has
a different geometry. You plant less, the yield
is less. You plant more, the yield still falls due
to crowding.
17. PRECISION FARMING
Correct assessment of the threat to crops from
pests.
Earlier the farmers would spray pesticide
without taking the kind of pests into
consideration. It was a waste.
Now they look at the leaves and stem for
symptoms and spray pesticide depending on the
extent of the attack. They have saved money and
farming has become eco-friendly
18. PRECISION FARMING
Correct assessment of the threat to
crops from pests.
Earlier the farmers would spray
pesticide without taking the kind of
pests into consideration. It was a
waste.
Now they look at the leaves and stem
for symptoms and spray pesticide
depending on the extent of the attack.
They have saved money and farming
has become eco-friendly
19. PRECISION FARMING
In India it is the soil rather than the crop that is
irrigated.
As a result, 70 %of the water is wasted.
Precision farming, however, relies on drip
irrigation. With drips, we just wet the soil near
the roots. How much water we use is determined
by the climate, soil type, crop type and age.
The drip system is also used to "fertigate" the
crop - disseminate soluble fertiliser - and the
extent of fertiliser used depends on the soil's
need.
20. WONDER FUNGUS
It is about as thick as a strand of human hair. But its presence in the soil
increases crop yield by up to 25 per cent. It also re-energises dead soil. It
helps plants assimilate water, minerals and other nutrients. Mycorrhiza,
as it is called, is a fungus which once occurred naturally in Indian soil,
but the rampant use of chemical fertilisers has almost wiped it out.
In the last decade, however, scientists at The Energy and Resources
Institute (TERI), Delhi, after years of research, have succeeded in
cultivating Mycorrhiza. Their process has since been commercialised and
six Indian companies now produce and market the fungus. It can be used
to stimulate the growth of a variety of crops such as wheat, potato,
onions and garlic. Its use is already making a difference.
The country also has 55 million hectares of fallow land and wasteland
which can be reclaimed with its help. Mycorrhiza has even been adopted
overseas - it is one of the first bio-system technologies that went to the
United States from India.
21. THE WAY AHEAD
SOIL HEALTH CARD: Latest innovative
initiative of our Prime Minister. Help ascertain
how much fertiliser the soil will need before
planting our crop. This will help save fertilisers
thereby reducing use of fossil fuel
A more enabling environment could help.
Incentives to tackle initial capital costs and
flexibility in the banking system to provide the
higher working capital precision farming needs is
critical.
22. THE WAY AHEAD
The government also needs to create an enabling environment that
will trigger development and adoption of technology. Technology
can help take precision farming to the next level.
Controlled environment agriculture. Urbanization presents a
myriad of challenges for the agricultural industry and introduces
new environmental considerations associated with food production
and distribution. One way of addressing these issues is by finding
ways to cultivate food within city limits. Urban agriculture practices
can take a variety of forms, from greenhouse farming to vertical
farming in unused indoor spaces to rooftop gardens and so on.
Urban agriculture can reduce risks associated with weather and
spoilage. Indoor climates are predictable and controllable, thus
droughts and cold snaps pose no threat. Shorter transport distances
to markets reduce the fraction of food lost to spoilage and the carbon
footprint of products.
23. Conclusion
Agriculture has accomplished much
There are still many problems to solve, both
old and new
We need to continously evolve and innovate
to try and solve these problems – without
creating new ones.