Preparing recipes
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This document provides instructions for making rice with milk. It lists the ingredients needed as 1 pound of rice, 1 liter of milk, 2 liters of water, 6 tablespoons of sugar, 1/4 pound of raisins, 1/4 pound of cheese, and 4 tablespoons of cream of milk. The equipment required is a pot, dipper, tablespoons, 4 dishes, and a stove. The instructions are to boil water and sugar, add rice and cinnamon, then raisins, milk, and boil for 30 minutes. Finally, serve the rice with cream of milk and cheese.
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The document provides a recipe for arepa with cheese. It lists the ingredients as corn, salt, water, and cheese. It then outlines the 10 step procedure for making the arepa which involves washing corn, boiling it, grinding it, shaping it, grilling it, and then adding butter and cheese. The document was written by Diana M. to share an expected recipe for an upcoming food festival.
Trype Madrid Style
This recipe summarizes how to make trype Madrid-style, a Spanish dish made with veal intestines and other meats. The key steps are to boil the cleaned intestines and veal hand for 5 minutes, then simmer for 3 hours with additional meats, vegetables, and seasonings. Next, onions are fried with paprika and flour, which is then added to the casserole. The whole mixture simmers another 15 minutes before serving. The final texture is described as very gelatinous with an unforgettable taste.
Crêpes (pancakes)
This document provides a recipe for making crepes. It calls for mixing together flour, eggs, milk, vanilla sugar, and sugar. The batter is made by mixing the dry ingredients together and then adding the eggs and milk. The batter is then poured onto a buttered pan to make individual crepes. The crepes are cooked on both sides and can be eaten plain or with chocolate paste or sugar.
How to make pukis cake
This document provides a recipe for making pukis cake. It lists the main ingredients as 50 grams of cake flour, 100 ml of water, and 1/2 tablespoon of instant yeast. Additional ingredients include 5 eggs, 1/2 teaspoon salt, 250 grams of sugar, 1/4 teaspoon vanilla powder, 300 ml coconut milk, 1 tablespoon melted margarine, 300 grams cake flour, 50 grams chocolate meises, and 50 grams cheddar cheese cut into pieces. The instructions describe mixing the ingredients together, letting the batter rise for 30 minutes, pouring it into molds and baking until partially done, then adding meises or cheese topping before finishing baking.
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The document provides recipes for common Thanksgiving dishes including turkey, pumpkin pie, gravy, mashed potatoes, and stuffing. However, the recipes contain incorrect or missing ingredients and instructions that would not result in edible dishes. For example, the turkey recipe calls for large amounts of sugar, powder, salt and other spices but lacks cooking instructions. Similarly, the pumpkin pie recipe includes soda powder, bread, chocolate and no pumpkin. The recipes overall appear to have been written by someone without experience cooking these traditional Thanksgiving meals.
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This document provides instructions for making fried bananas. It lists the ingredients needed - 750g bananas, 200g whole wheat flour, 1/2tsp turmeric powder, 2tbsp palm sugar, 1tsp salt, 450ml water, 125g rice flour. The instructions are to cut the bananas into 1cm squares, mix the dry ingredients with water to make a dough, add the banana pieces to the dough, form balls with the dough and banana and deep fry them until lightly brown.
Cooking workshop ITALY
A group of secondary school students in Lavarone, Italy spent an afternoon cooking in the kitchen of the local Red Cross. They worked together to cook both savory and sweet dishes from different cultures, learning cooking techniques, teamwork, and the importance of using ingredients responsibly without waste. Students documented their recipes and experiences in a cookbook. They thanked the Red Cross for the use of the kitchen and their teacher for organizing and supporting the educational cooking activity.
Artichokes Doughnuts
This document provides a recipe for artichoke doughnuts. It calls for flour, baking powder, salt, milk, an egg, and 6-8 artichokes to make the dough. The dough is formed around each artichoke and deep fried in olive oil until browned. The fried artichokes are then sprinkled with parsley and served warm.
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The document provides a recipe for arepa with cheese. It lists the ingredients as corn, salt, water, and cheese. It then outlines the 10 step procedure for making the arepa which involves washing corn, boiling it, grinding it, shaping it, grilling it, and then adding butter and cheese. The document was written by Diana M. to share an expected recipe for an upcoming food festival.
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This recipe summarizes how to make trype Madrid-style, a Spanish dish made with veal intestines and other meats. The key steps are to boil the cleaned intestines and veal hand for 5 minutes, then simmer for 3 hours with additional meats, vegetables, and seasonings. Next, onions are fried with paprika and flour, which is then added to the casserole. The whole mixture simmers another 15 minutes before serving. The final texture is described as very gelatinous with an unforgettable taste.
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This document provides a recipe for making crepes. It calls for mixing together flour, eggs, milk, vanilla sugar, and sugar. The batter is made by mixing the dry ingredients together and then adding the eggs and milk. The batter is then poured onto a buttered pan to make individual crepes. The crepes are cooked on both sides and can be eaten plain or with chocolate paste or sugar.
How to make pukis cake
This document provides a recipe for making pukis cake. It lists the main ingredients as 50 grams of cake flour, 100 ml of water, and 1/2 tablespoon of instant yeast. Additional ingredients include 5 eggs, 1/2 teaspoon salt, 250 grams of sugar, 1/4 teaspoon vanilla powder, 300 ml coconut milk, 1 tablespoon melted margarine, 300 grams cake flour, 50 grams chocolate meises, and 50 grams cheddar cheese cut into pieces. The instructions describe mixing the ingredients together, letting the batter rise for 30 minutes, pouring it into molds and baking until partially done, then adding meises or cheese topping before finishing baking.
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The document provides recipes for common Thanksgiving dishes including turkey, pumpkin pie, gravy, mashed potatoes, and stuffing. However, the recipes contain incorrect or missing ingredients and instructions that would not result in edible dishes. For example, the turkey recipe calls for large amounts of sugar, powder, salt and other spices but lacks cooking instructions. Similarly, the pumpkin pie recipe includes soda powder, bread, chocolate and no pumpkin. The recipes overall appear to have been written by someone without experience cooking these traditional Thanksgiving meals.
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This document provides instructions for making fried bananas. It lists the ingredients needed - 750g bananas, 200g whole wheat flour, 1/2tsp turmeric powder, 2tbsp palm sugar, 1tsp salt, 450ml water, 125g rice flour. The instructions are to cut the bananas into 1cm squares, mix the dry ingredients with water to make a dough, add the banana pieces to the dough, form balls with the dough and banana and deep fry them until lightly brown.
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This document provides a recipe for artichoke doughnuts. It calls for flour, baking powder, salt, milk, an egg, and 6-8 artichokes to make the dough. The dough is formed around each artichoke and deep fried in olive oil until browned. The fried artichokes are then sprinkled with parsley and served warm.
Empanadillas
This document provides a recipe for making empanadillas, a stuffed pastry. It includes instructions for making the spinach, bacon and sausage filling and the wheat flour dough. The filling involves boiling spinach, frying bacon and sausage, and combining the ingredients. The dough is made by mixing flour, butter, olive oil, egg and water. The dough is kneaded for 30 minutes, allowed to rest for at least 30 minutes, then rolled out and circular pieces are used to create turnovers filled with the spinach mixture. The empanadillas are deep fried until golden brown and served hot.
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The document provides instructions for making pizza. It lists ingredients for the dough including flour, hot water, and salt. It then lists topping ingredients like tomato sauce, cheese, tuna, ham, chicken and carrots. The preparation steps say to extend the dough, add the toppings like tuna and chicken cut into pieces, carrots and oregano. Finally, it specifies to preheat the oven with an adult's help before baking. The document promotes "Pizza Jugama" and lists three people - Juan Ramon, Gabri Cara and Manuel - who make the pizza.
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The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
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This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
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The document provides a recipe for corn cakes with cheese. It lists the ingredients as corn, salt, water, cheese, and butter. The procedure involves washing corn, boiling it for 25 minutes, grinding it into a dough, shaping the dough into circles, grilling the cakes for 12-15 minutes, spreading butter and grated cheese on the finished cakes. The recipe yields delicious corn cakes to enjoy with others.
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This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
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The document provides a recipe for making cupcakes that includes flour, cocoa powder, sugar, milk, eggs, yeast, and sunflower oil as ingredients. The instructions specify breaking eggs in a bowl, adding all ingredients and beating them together, pouring the mixture into cupcake cases, baking the cupcakes for 10-12 minutes at 200C, and allowing them to cool for 5 minutes before decorating.
Cupcakes
The document provides a recipe for making cupcakes that includes flour, cocoa powder, sugar, milk, eggs, yeast, and sunflower oil as ingredients. The instructions specify breaking eggs in a bowl, adding all ingredients and beating them together, pouring the mixture into cupcake cases, baking the cupcakes for 10-12 minutes at 200C, and allowing them to cool for 5 minutes before decorating.
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The document provides a recipe for making cupcakes that includes flour, cocoa powder, sugar, milk, eggs, yeast, and sunflower oil as ingredients. The materials needed are an oven, beater, and cupcake cases. The instructions are to break eggs in a bowl, add all the dry and wet ingredients, beat the mixture until combined, pour into cupcake cases, bake for 10-12 minutes at 200C, then allow to cool before decorating.
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This document provides a recipe for making Kalammonsi juice. It includes ingredients like calamansi lime, cinnamon bark, vanilla extract, and brown sugar. Calamansi limes are high in vitamin C and antioxidants, while cinnamon bark contains essential oils that are anti-inflammatory. The procedure instructs to boil cinnamon bark in water, squeeze calamansi lime juice, and mix all ingredients together with melted brown sugar and vanilla extract. The final drink combines the health benefits of its key ingredients like vitamin C, antioxidants, and anti-inflammatory compounds.
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The document provides instructions for making pizza. It lists ingredients for the dough including flour, hot water, and salt. It then lists topping ingredients like tomato sauce, cheese, tuna, ham, chicken and carrots. The preparation steps say to extend the dough, add the toppings like tuna and chicken cut into pieces, carrots and oregano. Finally, it specifies to preheat the oven with an adult's help before baking. The document promotes "Pizza Jugama" and lists three people - Juan Ramon, Gabri Cara and Manuel - who make the pizza.
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This document contains summaries of traditional Turkish dishes including mantı, sarma, kemalpaşa, höşmerim, kuru fasulye, çiğ köfte, baklava, biber dolması, çiğ börek, su böğreği, and lahmacun. Each summary lists the ingredients and calculates the calorie content for a standard portion, typically 100 grams. The dishes represent a variety of Turkish cuisine including dumplings, stuffed vegetables, pastries, soups and pides. The calorie counts provide nutritional information to help people choose balanced, low-calorie options.
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The document provides instructions for making crepes. It lists the ingredients as 500g flour, one egg, one spoon of oil, half spoon of Himalayan salt, and 1L of milk. The instructions state to beat all the ingredients except lemon and honey in a bowl. The process then involves heating a pan with oil, pouring small amounts of the mixture into the hot pan to create thin pancakes, cooking each side briefly, and repeating until all the mixture is used. The finished crepes can then be topped with honey and optionally lemon.
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This recipe calls for cooking rice in milk with cinnamon sticks, lemon zest, sugar, and butter. The milk is boiled with the cinnamon and lemon zest, then rice is added and simmered for an hour until the milk is absorbed. The cinnamon sticks and lemon zest are removed, butter is added and melted in, and the rice pudding is served warm, decorated with cinnamon.
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The document provides a recipe for corn cakes with cheese. It lists the ingredients as corn, salt, water, cheese, and butter. The procedure involves washing corn, boiling it for 25 minutes, grinding it into a dough, shaping the dough into circles, grilling the cakes for 12-15 minutes, spreading butter and grated cheese on the finished cakes. The recipe yields delicious corn cakes to enjoy with others.
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This recipe calls for mixing together equal portions of water, sugar, popcorn kernels, and sunflower oil. The ingredients are then cooked in a casserole on low heat, stirring occasionally, until the popcorn pops. Once popped, the mixture is pressed into a plastic bowl with a plate to form a sweet popcorn cake that can be enjoyed.
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The document provides recipes for a Thanksgiving meal including turkey, pumpkin pie, gravy, mashed potatoes, and stuffing. It lists ingredients and basic directions for each recipe, such as putting ingredients in a pot or oven and baking. However, many of the ingredient amounts and steps are nonsensical, such as putting salad in the turkey or baking stuffing for 10 hours. The overall document attempts to share Thanksgiving recipes but provides impractical and inconsistent instructions.
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The document provides a recipe for making cupcakes that includes flour, cocoa powder, sugar, milk, eggs, yeast, and sunflower oil as ingredients. The instructions specify breaking eggs in a bowl, adding all ingredients and beating them together, pouring the mixture into cupcake cases, baking the cupcakes for 10-12 minutes at 200C, and allowing them to cool for 5 minutes before decorating.
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The document provides a recipe for making cupcakes that includes flour, cocoa powder, sugar, milk, eggs, yeast, and sunflower oil as ingredients. The materials needed are an oven, beater, and cupcake cases. The instructions are to break eggs in a bowl, add all the dry and wet ingredients, beat the mixture until combined, pour into cupcake cases, bake for 10-12 minutes at 200C, then allow to cool before decorating.
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This document provides a recipe for making Kalammonsi juice. It includes ingredients like calamansi lime, cinnamon bark, vanilla extract, and brown sugar. Calamansi limes are high in vitamin C and antioxidants, while cinnamon bark contains essential oils that are anti-inflammatory. The procedure instructs to boil cinnamon bark in water, squeeze calamansi lime juice, and mix all ingredients together with melted brown sugar and vanilla extract. The final drink combines the health benefits of its key ingredients like vitamin C, antioxidants, and anti-inflammatory compounds.
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Event Link:- https://meetups.mulesoft.com/events/details/mulesoft-mysore-presents-mule-event-processing-models/
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For Upcoming Meetups Join Mysore Meetup Group - https://meetups.mulesoft.com/mysore/YouTube:- youtube.com/@mulesoftmysore
Mysore WhatsApp group:- https://chat.whatsapp.com/EhqtHtCC75vCAX7gaO842N
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Shivani Yasaswi - https://www.linkedin.com/in/shivaniyasaswi/
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Shubham Chaurasia - https://www.linkedin.com/in/shubhamchaurasia1/
Giridhar Meka - https://www.linkedin.com/in/giridharmeka
Priya Shaw - https://www.linkedin.com/in/priya-shaw
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Preparing recipes
- 1. PREPARING RECIPES UNIT 2 AZUCENA ACEVEDO PRECIADO LEIDY TATIANA MOLINA VARGAS PEDAGOGICAL AND TECHNOLOGICAL UNIVERSITY OF COLOMBIA FACULTY OF DISTANCE STUDIES ENGLISH FOR THE BASIC EDUCATION TUNJA 2017
- 3. PREPARARATION TIME 1 Hour INGREDIENTS 1 Pound of rice 1 Liter of milk 2 Liters of wáter 6 Tablespoons of sugar ¼ Pound of raisins ¼ Pound of cheese 4 Tablespoons of cream of milk 3 Chips of cinnamon
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