Learn how the four healthy pillars of managing diet, exercise, sleep habits, and stress can significantly reduce your chance of developing prediabetes or progressing from prediabetes to diabetes.
1) The document discusses pre-diabetes, which affects over 230 million people worldwide and is a risk factor for developing type 2 diabetes and cardiovascular disease.
2) It reports on a study of 50 pre-diabetic patients in India that found annual progression to diabetes was 5% and major complications included 20% cardiovascular, 6% cerebrovascular, 8% peripheral vascular disease, and 8% retinopathy.
3) Lifestyle interventions including nutrition, physical activity and weight management are recommended to reduce the risk of developing diabetes. Drug therapy may also help delay onset of type 2 diabetes in some cases.
Lifestyle modification in the prevention of type 2 diabetes: The experience w...My Healthy Waist
The document summarizes findings from the Diabetes Prevention Program (DPP) and its follow-up study, the Diabetes Prevention Program Outcomes Study (DPPOS). The DPP found that lifestyle modification reduced the risk of developing type 2 diabetes by 58% compared to placebo, while metformin reduced risk by 31%. Follow-up in the DPPOS found risk reductions of 34% with lifestyle and 18% with metformin were maintained over 10 years.
Type 2 diabetes is a chronic disease where the body does not properly respond to insulin, causing high blood sugar levels. Symptoms include blurred vision, fatigue, infections that heal slowly, increased appetite and thirst, and increased urination. It can be diagnosed through blood tests measuring fasting blood sugar and cholesterol levels, and risks include obesity, family history, inactivity, and an unhealthy diet. Treatment focuses on insulin medication as needed, weight control, exercise, and maintaining a healthy lifestyle and diet.
This document summarizes dietary and lifestyle factors that impact dyslipidemias. It discusses how certain foods like oats, soy, nuts, and plant sterols can lower LDL cholesterol, while foods like trans fats and simple sugars raise it. Physical activity, weight control, and certain nutrients like fiber, omega-3s, probiotics, and vitamin D also favorably impact blood lipid levels. The document provides guidelines from leading health organizations on recommended dietary patterns for managing dyslipidemias.
This document provides information about diabetes, including:
- Type 1 diabetes is caused by a lack of insulin production while type 2 is caused by insulin resistance.
- Risk factors for type 2 diabetes include obesity, family history, age over 45, and certain ethnicities.
- Long-term complications of high blood glucose can include damage to nerves, eyes, kidneys, and heart.
- Proper diabetes management involves monitoring blood glucose, taking medication as prescribed, following a meal plan, getting regular exercise, and attending routine medical appointments.
Metabolic syndrome is a clustering of at least three of five medical conditions that increase the risk of cardiovascular disease and diabetes. These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels. Metabolic syndrome affects over 47 million Americans and is caused by risk factors such as obesity, physical inactivity, genetics, and age. Managing metabolic syndrome involves making lifestyle changes focused on diet, exercise, and stress reduction as well as medication to treat individual risk factors as needed.
Metabolic syndrome is a growing health concern caused by unhealthy lifestyles like poor diet and physical inactivity. The presentation summarizes diagnostic criteria for metabolic syndrome and discusses preventive strategies focused on lifestyle modifications like following a healthy diet high in fruits/vegetables and low in saturated fat, engaging in regular physical activity, managing stress, and avoiding smoking. Adopting these lifestyle changes can help prevent and treat metabolic syndrome and related diseases like diabetes and cardiovascular disease.
Obesity increases the risk of developing type 2 diabetes. Type 2 diabetes occurs when cells become resistant to insulin or the body does not produce enough insulin. Nearly 90% of people with type 2 diabetes are overweight or obese. Maintaining a healthy weight through a balanced diet and regular physical activity can help prevent or manage diabetes by reducing strain on the body's ability to regulate blood sugar levels. Medical nutrition therapy, such as modest weight loss through calorie reduction, can improve insulin resistance and diabetes symptoms.
1) The document discusses pre-diabetes, which affects over 230 million people worldwide and is a risk factor for developing type 2 diabetes and cardiovascular disease.
2) It reports on a study of 50 pre-diabetic patients in India that found annual progression to diabetes was 5% and major complications included 20% cardiovascular, 6% cerebrovascular, 8% peripheral vascular disease, and 8% retinopathy.
3) Lifestyle interventions including nutrition, physical activity and weight management are recommended to reduce the risk of developing diabetes. Drug therapy may also help delay onset of type 2 diabetes in some cases.
Lifestyle modification in the prevention of type 2 diabetes: The experience w...My Healthy Waist
The document summarizes findings from the Diabetes Prevention Program (DPP) and its follow-up study, the Diabetes Prevention Program Outcomes Study (DPPOS). The DPP found that lifestyle modification reduced the risk of developing type 2 diabetes by 58% compared to placebo, while metformin reduced risk by 31%. Follow-up in the DPPOS found risk reductions of 34% with lifestyle and 18% with metformin were maintained over 10 years.
Type 2 diabetes is a chronic disease where the body does not properly respond to insulin, causing high blood sugar levels. Symptoms include blurred vision, fatigue, infections that heal slowly, increased appetite and thirst, and increased urination. It can be diagnosed through blood tests measuring fasting blood sugar and cholesterol levels, and risks include obesity, family history, inactivity, and an unhealthy diet. Treatment focuses on insulin medication as needed, weight control, exercise, and maintaining a healthy lifestyle and diet.
This document summarizes dietary and lifestyle factors that impact dyslipidemias. It discusses how certain foods like oats, soy, nuts, and plant sterols can lower LDL cholesterol, while foods like trans fats and simple sugars raise it. Physical activity, weight control, and certain nutrients like fiber, omega-3s, probiotics, and vitamin D also favorably impact blood lipid levels. The document provides guidelines from leading health organizations on recommended dietary patterns for managing dyslipidemias.
This document provides information about diabetes, including:
- Type 1 diabetes is caused by a lack of insulin production while type 2 is caused by insulin resistance.
- Risk factors for type 2 diabetes include obesity, family history, age over 45, and certain ethnicities.
- Long-term complications of high blood glucose can include damage to nerves, eyes, kidneys, and heart.
- Proper diabetes management involves monitoring blood glucose, taking medication as prescribed, following a meal plan, getting regular exercise, and attending routine medical appointments.
Metabolic syndrome is a clustering of at least three of five medical conditions that increase the risk of cardiovascular disease and diabetes. These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol levels. Metabolic syndrome affects over 47 million Americans and is caused by risk factors such as obesity, physical inactivity, genetics, and age. Managing metabolic syndrome involves making lifestyle changes focused on diet, exercise, and stress reduction as well as medication to treat individual risk factors as needed.
Metabolic syndrome is a growing health concern caused by unhealthy lifestyles like poor diet and physical inactivity. The presentation summarizes diagnostic criteria for metabolic syndrome and discusses preventive strategies focused on lifestyle modifications like following a healthy diet high in fruits/vegetables and low in saturated fat, engaging in regular physical activity, managing stress, and avoiding smoking. Adopting these lifestyle changes can help prevent and treat metabolic syndrome and related diseases like diabetes and cardiovascular disease.
Obesity increases the risk of developing type 2 diabetes. Type 2 diabetes occurs when cells become resistant to insulin or the body does not produce enough insulin. Nearly 90% of people with type 2 diabetes are overweight or obese. Maintaining a healthy weight through a balanced diet and regular physical activity can help prevent or manage diabetes by reducing strain on the body's ability to regulate blood sugar levels. Medical nutrition therapy, such as modest weight loss through calorie reduction, can improve insulin resistance and diabetes symptoms.
This document discusses the different types of diabetes, their causes and symptoms. It covers Type 1 diabetes which occurs when the pancreas does not produce enough insulin, and Type 2 diabetes which happens when the pancreas does not make enough insulin or cells become insulin resistant. Symptoms of high and low blood sugar are explained. Treatment recommendations are provided for hypoglycemia and hyperglycemia. Normal blood sugar ranges are listed for different age groups. Lifestyle factors like diet, exercise and medication adherence are noted as important for diabetes management.
This document provides information about prediabetes to help reduce the risk of developing diabetes. It defines prediabetes as blood sugar levels that are high but not high enough to be diabetes. The main points are:
1. Prediabetes has few or no symptoms, so blood tests are important to detect it. Uncontrolled prediabetes can lead to diabetes and health issues.
2. Risk factors for prediabetes include being overweight, family history, age over 45, high blood pressure, high cholesterol, lack of exercise, and certain ethnicities. Screening is recommended for those with risk factors.
3. Adopting a healthy diet, increasing physical activity, and losing a small amount of weight
MODY is the name given to a collection of different types of inherited forms of diabetes that usually develop in adolescence or early adulthood.
MODY stands for “Maturity-onset diabetes of the young” and was given that name in the past because it acted more like the adult type of diabetes (Type 2 Diabetes) but was found in young people.
MODY limits the body’s ability to produce insulin, but is different than the juvenile type of diabetes (Type 1 Diabetes).
When our bodies don’t produce enough insulin, it can increase blood glucose levels. High blood glucose levels lead to diabetes.
Metabolic syndrome is defined by a constellation of interconnected factors that increase the risk of cardiovascular disease and diabetes. It is caused by abdominal obesity and insulin resistance due to genetic and lifestyle factors like poor diet, sedentary behavior, and stress. The main pathophysiological mechanisms are chronic inflammation from excess abdominal fat, dyslipidemia, hypertension, and impaired glucose tolerance. Treatment involves lifestyle modifications like weight loss through calorie restriction and increased physical activity as well as medications targeting obesity, blood sugar, blood pressure, and cholesterol.
1. The study aimed to compare the blood glucose lowering effects of the traditional Indian plant Vijayasar (Pterocarpus marsupium) and the pharmaceutical agent tolbutamide in managing diabetes.
2. A total of 365 newly diagnosed type 2 diabetes patients were randomized to receive either Vijayasar or tolbutamide for 36 weeks.
3. The results showed that Vijayasar was as effective as tolbutamide in lowering blood glucose with no significant differences in effects on lipids or safety profiles.
This document provides an overview of the pathophysiology of diabetes mellitus. It defines diabetes as a group of metabolic disorders resulting in hyperglycemia and dyslipidemia due to defects in insulin secretion or action. The document discusses the classification, symptoms, diagnosis and complications of both type 1 and type 2 diabetes. It also covers the physiology of insulin synthesis, secretion and action, as well as the risk factors and pathophysiology underlying different types of diabetes.
Obesity is caused by many interrelated factors including flaws in nutritional education and healthcare, genetics, socioeconomic status, unhealthy habits developed in childhood, lack of access to healthy foods, large portion sizes, and sedentary lifestyles. Key stakeholders in obesity include food producers, marketers, consumers, and healthcare providers. Preventing and reducing obesity will require addressing all of these causes on individual, community and policy levels.
MODY, or Maturity-Onset Diabetes of the Young, is a form of diabetes that is caused by single-gene mutations. It is characterized by an onset of diabetes early in life, often before age 25, and autosomal dominant inheritance. There are several subtypes of MODY based on the gene involved, including MODY1-6. MODY often presents with mild, stable hyperglycemia that does not progress rapidly and may initially respond to oral medications rather than insulin injections. Genetic testing can confirm a MODY diagnosis but is not necessary as clinical features are also diagnostic. Management depends on the specific gene mutation but usually involves diet, exercise and oral medications long-term.
Diabetes is a group of metabolic diseases characterized by high blood sugar levels. There are several types of diabetes including type 1 caused by the immune system destroying insulin-producing cells, type 2 caused by insulin resistance or lack of insulin production, and gestational diabetes during pregnancy. Symptoms include increased thirst, hunger, urination and fatigue. Diabetes is treated through medicines, diet, exercise and controlling blood sugar, blood pressure and cholesterol to reduce complications like kidney disease, eye disease and heart attack. Diabetes affects quality of life and has a significant societal impact through its associated healthcare costs and disability.
The term ‘diabetes’ means excessive urination and the word ‘mellitus’ means honey.
Diabetes mellitus is a lifelong condition caused by a lack, or insufficiency of insulin. Insulin is a hormone – a substance of vital importance that is made by your pancreas. Insulin acts like a key to open the doors into your cells, letting sugar (glucose) in. In diabetes, the pancreas makes too little insulin to enable all the sugar in your blood to get into your muscle and other cells to produce energy. If sugar can’t get into the cells to be used, it builds up in the bloodstream. Therefore, diabetes is characterized by high blood sugar (glucose) levels.
The document discusses medical nutrition therapy (MNT) for diabetes. It provides guidelines on who should receive MNT, how counseling should be conducted, and what messages to emphasize for MNT in barangay health stations. These include choosing foods from the plate method and using hand sizes as guides for portion control. The document also outlines goals and approaches for MNT, including setting behavioral goals, assessing patients' views on food and willingness to change, and enhancing adherence through mobile phone interventions.
This document discusses childhood obesity including its definition, epidemiology, risk factors, causes, evaluation, treatment, and management. Some key points include:
- Childhood obesity is defined as a BMI at or above the 95th percentile for age and sex. It can be caused by genetic and environmental factors.
- Rates of childhood obesity have tripled since the 1970s globally and in countries like the US and KSA. Risk factors include family history, low income, and lack of physical activity.
- Evaluation of an obese child includes medical history, exam, and tests to check for underlying causes and comorbidities. Treatment focuses on lifestyle changes like diet, exercise, and behavior modification for the whole
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
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The document discusses the metabolic syndrome, including its definition, major features, epidemiology, pathophysiology, approach to diagnosis, and management. Regarding management, lifestyle modifications like weight loss through calorie restriction and increased physical activity are emphasized. Pharmacological treatments and metabolic/bariatric surgery may also be considered in some cases to treat individual components of the metabolic syndrome.
This presentation deals with the various approaches of medical nutrition therapy in Diabetes, comparison of the ADA, RSSDI and ICMR guidelines. It also talks about the various calorie counting apps as well.
This document provides an overview of hypertriglyceridemia (high triglyceride levels), including its causes, risk factors, pathophysiology, classification, epidemiology, and health effects. Hypertriglyceridemia is common in the US and is associated with an increased risk of cardiovascular disease. It results from increased production or decreased clearance of triglyceride-rich lipoproteins called chylomicrons and VLDL. The condition is classified according to the type of elevated lipoproteins. Elevated triglyceride levels can also increase the risk of pancreatitis.
This document summarizes information presented by two public health nutrition students about Glycogen Storage Disease type 1 (von Gierke's disease). It defines GSD1 as a genetic metabolic disorder caused by an inability to break down glycogen into glucose. This puts patients at risk for hypoglycemia. The major forms are type 1a, caused by a deficiency in glucose-6-phosphatase, and type 1b, caused by a defect in glucose-6-phosphate translocase. Successful treatment requires maintaining normal blood glucose through frequent intake of complex carbohydrates. Left untreated, GSD1 can cause serious health issues; but with proper nutrition management, patients can experience normal growth and development.
This document discusses diabetic nephropathy and chronic kidney disease in patients with diabetes. It notes that diabetic nephropathy is a leading cause of end-stage renal disease in the United States. It recommends annual screening for albuminuria and measuring creatinine to monitor kidney function. Intensive glucose control can help reduce risk of kidney complications. Medications like ACE inhibitors and ARBs may preserve kidney function for patients with modestly elevated albumin levels. Lifestyle changes like reducing protein intake and controlling blood pressure and cholesterol are also important aspects of management.
Secondary diabetes occurs when diabetes is caused by another underlying condition or medical treatment. Some examples of secondary diabetes included cystic fibrosis related diabetes, which occurs when cystic fibrosis damages the pancreas, preventing proper insulin production. Hemochromatosis, also called "bronze diabetes", occurs when excess iron absorption causes skin darkening and hyperglycemia. Conditions like pancreatitis, polycystic ovary syndrome, Cushing's syndrome, and rare tumors can also potentially lead to secondary diabetes by impacting insulin regulation and production.
Environmental Toxins: Practical Solutions for HealthSummit Health
Did you know that exposure to environmental toxins can happen at home, in the workplace and outside? This presentation focuses on lessening and managing exposure to pollution, including by-products of plastics, heavy metals such as mercury and lead, pesticides, bacteria, viruses, and molds, and other respirables such as tobacco smoke. Learn tips to improve air quality in your home year round so that you can protect your health and the health of your loved ones.
This document summarizes a presentation about managing medications effectively. The objectives covered include understanding why medications are prescribed, improving adherence, developing management strategies, and maintaining an up-to-date medication list. Key points discussed include the importance of medication adherence for health outcomes, the high costs associated with non-adherence, and strategies to improve adherence such as pill boxes, reminders, and understanding dosing instructions. The presentation emphasizes consulting pharmacists for any medication questions or concerns.
This document discusses the different types of diabetes, their causes and symptoms. It covers Type 1 diabetes which occurs when the pancreas does not produce enough insulin, and Type 2 diabetes which happens when the pancreas does not make enough insulin or cells become insulin resistant. Symptoms of high and low blood sugar are explained. Treatment recommendations are provided for hypoglycemia and hyperglycemia. Normal blood sugar ranges are listed for different age groups. Lifestyle factors like diet, exercise and medication adherence are noted as important for diabetes management.
This document provides information about prediabetes to help reduce the risk of developing diabetes. It defines prediabetes as blood sugar levels that are high but not high enough to be diabetes. The main points are:
1. Prediabetes has few or no symptoms, so blood tests are important to detect it. Uncontrolled prediabetes can lead to diabetes and health issues.
2. Risk factors for prediabetes include being overweight, family history, age over 45, high blood pressure, high cholesterol, lack of exercise, and certain ethnicities. Screening is recommended for those with risk factors.
3. Adopting a healthy diet, increasing physical activity, and losing a small amount of weight
MODY is the name given to a collection of different types of inherited forms of diabetes that usually develop in adolescence or early adulthood.
MODY stands for “Maturity-onset diabetes of the young” and was given that name in the past because it acted more like the adult type of diabetes (Type 2 Diabetes) but was found in young people.
MODY limits the body’s ability to produce insulin, but is different than the juvenile type of diabetes (Type 1 Diabetes).
When our bodies don’t produce enough insulin, it can increase blood glucose levels. High blood glucose levels lead to diabetes.
Metabolic syndrome is defined by a constellation of interconnected factors that increase the risk of cardiovascular disease and diabetes. It is caused by abdominal obesity and insulin resistance due to genetic and lifestyle factors like poor diet, sedentary behavior, and stress. The main pathophysiological mechanisms are chronic inflammation from excess abdominal fat, dyslipidemia, hypertension, and impaired glucose tolerance. Treatment involves lifestyle modifications like weight loss through calorie restriction and increased physical activity as well as medications targeting obesity, blood sugar, blood pressure, and cholesterol.
1. The study aimed to compare the blood glucose lowering effects of the traditional Indian plant Vijayasar (Pterocarpus marsupium) and the pharmaceutical agent tolbutamide in managing diabetes.
2. A total of 365 newly diagnosed type 2 diabetes patients were randomized to receive either Vijayasar or tolbutamide for 36 weeks.
3. The results showed that Vijayasar was as effective as tolbutamide in lowering blood glucose with no significant differences in effects on lipids or safety profiles.
This document provides an overview of the pathophysiology of diabetes mellitus. It defines diabetes as a group of metabolic disorders resulting in hyperglycemia and dyslipidemia due to defects in insulin secretion or action. The document discusses the classification, symptoms, diagnosis and complications of both type 1 and type 2 diabetes. It also covers the physiology of insulin synthesis, secretion and action, as well as the risk factors and pathophysiology underlying different types of diabetes.
Obesity is caused by many interrelated factors including flaws in nutritional education and healthcare, genetics, socioeconomic status, unhealthy habits developed in childhood, lack of access to healthy foods, large portion sizes, and sedentary lifestyles. Key stakeholders in obesity include food producers, marketers, consumers, and healthcare providers. Preventing and reducing obesity will require addressing all of these causes on individual, community and policy levels.
MODY, or Maturity-Onset Diabetes of the Young, is a form of diabetes that is caused by single-gene mutations. It is characterized by an onset of diabetes early in life, often before age 25, and autosomal dominant inheritance. There are several subtypes of MODY based on the gene involved, including MODY1-6. MODY often presents with mild, stable hyperglycemia that does not progress rapidly and may initially respond to oral medications rather than insulin injections. Genetic testing can confirm a MODY diagnosis but is not necessary as clinical features are also diagnostic. Management depends on the specific gene mutation but usually involves diet, exercise and oral medications long-term.
Diabetes is a group of metabolic diseases characterized by high blood sugar levels. There are several types of diabetes including type 1 caused by the immune system destroying insulin-producing cells, type 2 caused by insulin resistance or lack of insulin production, and gestational diabetes during pregnancy. Symptoms include increased thirst, hunger, urination and fatigue. Diabetes is treated through medicines, diet, exercise and controlling blood sugar, blood pressure and cholesterol to reduce complications like kidney disease, eye disease and heart attack. Diabetes affects quality of life and has a significant societal impact through its associated healthcare costs and disability.
The term ‘diabetes’ means excessive urination and the word ‘mellitus’ means honey.
Diabetes mellitus is a lifelong condition caused by a lack, or insufficiency of insulin. Insulin is a hormone – a substance of vital importance that is made by your pancreas. Insulin acts like a key to open the doors into your cells, letting sugar (glucose) in. In diabetes, the pancreas makes too little insulin to enable all the sugar in your blood to get into your muscle and other cells to produce energy. If sugar can’t get into the cells to be used, it builds up in the bloodstream. Therefore, diabetes is characterized by high blood sugar (glucose) levels.
The document discusses medical nutrition therapy (MNT) for diabetes. It provides guidelines on who should receive MNT, how counseling should be conducted, and what messages to emphasize for MNT in barangay health stations. These include choosing foods from the plate method and using hand sizes as guides for portion control. The document also outlines goals and approaches for MNT, including setting behavioral goals, assessing patients' views on food and willingness to change, and enhancing adherence through mobile phone interventions.
This document discusses childhood obesity including its definition, epidemiology, risk factors, causes, evaluation, treatment, and management. Some key points include:
- Childhood obesity is defined as a BMI at or above the 95th percentile for age and sex. It can be caused by genetic and environmental factors.
- Rates of childhood obesity have tripled since the 1970s globally and in countries like the US and KSA. Risk factors include family history, low income, and lack of physical activity.
- Evaluation of an obese child includes medical history, exam, and tests to check for underlying causes and comorbidities. Treatment focuses on lifestyle changes like diet, exercise, and behavior modification for the whole
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
For more information please visit
http://www.simplyweight.co.uk
Articles
http://www.simplyweight.co.uk/articles/
Videos
http://www.simplyweight.co.uk/video/
Blogs
http://simplyweight.co.uk/blogs/
Forum
http://www.simplyweight.co.uk/forum/forum.php
Contact Us
http://www.simplyweight.co.uk/how-to-contact-us/
The document discusses the metabolic syndrome, including its definition, major features, epidemiology, pathophysiology, approach to diagnosis, and management. Regarding management, lifestyle modifications like weight loss through calorie restriction and increased physical activity are emphasized. Pharmacological treatments and metabolic/bariatric surgery may also be considered in some cases to treat individual components of the metabolic syndrome.
This presentation deals with the various approaches of medical nutrition therapy in Diabetes, comparison of the ADA, RSSDI and ICMR guidelines. It also talks about the various calorie counting apps as well.
This document provides an overview of hypertriglyceridemia (high triglyceride levels), including its causes, risk factors, pathophysiology, classification, epidemiology, and health effects. Hypertriglyceridemia is common in the US and is associated with an increased risk of cardiovascular disease. It results from increased production or decreased clearance of triglyceride-rich lipoproteins called chylomicrons and VLDL. The condition is classified according to the type of elevated lipoproteins. Elevated triglyceride levels can also increase the risk of pancreatitis.
This document summarizes information presented by two public health nutrition students about Glycogen Storage Disease type 1 (von Gierke's disease). It defines GSD1 as a genetic metabolic disorder caused by an inability to break down glycogen into glucose. This puts patients at risk for hypoglycemia. The major forms are type 1a, caused by a deficiency in glucose-6-phosphatase, and type 1b, caused by a defect in glucose-6-phosphate translocase. Successful treatment requires maintaining normal blood glucose through frequent intake of complex carbohydrates. Left untreated, GSD1 can cause serious health issues; but with proper nutrition management, patients can experience normal growth and development.
This document discusses diabetic nephropathy and chronic kidney disease in patients with diabetes. It notes that diabetic nephropathy is a leading cause of end-stage renal disease in the United States. It recommends annual screening for albuminuria and measuring creatinine to monitor kidney function. Intensive glucose control can help reduce risk of kidney complications. Medications like ACE inhibitors and ARBs may preserve kidney function for patients with modestly elevated albumin levels. Lifestyle changes like reducing protein intake and controlling blood pressure and cholesterol are also important aspects of management.
Secondary diabetes occurs when diabetes is caused by another underlying condition or medical treatment. Some examples of secondary diabetes included cystic fibrosis related diabetes, which occurs when cystic fibrosis damages the pancreas, preventing proper insulin production. Hemochromatosis, also called "bronze diabetes", occurs when excess iron absorption causes skin darkening and hyperglycemia. Conditions like pancreatitis, polycystic ovary syndrome, Cushing's syndrome, and rare tumors can also potentially lead to secondary diabetes by impacting insulin regulation and production.
Environmental Toxins: Practical Solutions for HealthSummit Health
Did you know that exposure to environmental toxins can happen at home, in the workplace and outside? This presentation focuses on lessening and managing exposure to pollution, including by-products of plastics, heavy metals such as mercury and lead, pesticides, bacteria, viruses, and molds, and other respirables such as tobacco smoke. Learn tips to improve air quality in your home year round so that you can protect your health and the health of your loved ones.
This document summarizes a presentation about managing medications effectively. The objectives covered include understanding why medications are prescribed, improving adherence, developing management strategies, and maintaining an up-to-date medication list. Key points discussed include the importance of medication adherence for health outcomes, the high costs associated with non-adherence, and strategies to improve adherence such as pill boxes, reminders, and understanding dosing instructions. The presentation emphasizes consulting pharmacists for any medication questions or concerns.
The document discusses diabetes and provides tips for managing blood sugar levels through lifestyle changes. It defines diabetes as a condition with high blood glucose due to problems with insulin production or cell sensitivity. The two main types are type 1 (no insulin produced) and type 2 (inadequate insulin production/function). Gestational diabetes occurs during pregnancy. The document recommends adopting a healthy lifestyle by achieving a healthy weight, balancing meals, being aware of portions, eating slowly, exercising regularly, managing stress, and staying motivated. Specific tips include using a plate method for meals, choosing whole grains and vegetables, limiting added fats and sugars, and making physical activity enjoyable.
You know what you need to do to have a healthier
life, but you just can’t seem to make the changes to
get you there. Our specialists offer insight into how
good and bad habits are formed, and how to turn
things around. (Hint: You don’t need to change
everything at once.)
Learn about stress and its impact on health and how using strategies including cognitive restructuring, progressive muscle relaxation and mindfulness can help you more effectively manage daily stress and promote overall wellness.
Contraception Successes: IUDs and ImplantsSummit Health
Although unintended pregnancy rates in the United States have been static (approximately 51%) for many years, long-acting reversible contraception such as intrauterine devices (IUDs) and contraceptive implants may be reliable alternatives to prevent unwanted pregnancies and further lower unintended pregnancy rates. Join us to learn more about how long-acting reversible contraception may help you!
Learn about adolescent anxiety, including risks, warning signs, how anxiety can affect the body and well-being, and how cognitive behavioral therapy (CBT) can help your child better cope with life's stresses.
Nutrition To Prevent And Fight Chronic DiseaseSummit Health
This presentation discusses ways to prevent and fight inflammation that can contribute to chronic diseases such as obesity, diabetes, high blood pressure, and cardiovascular disease. The lecture will include discussion about foods and dietary practices that can help protect, restore, and maintain your health.
Alternative Approaches for Prevention and HealthSummit Health
This presentation focuses on alternative approaches to traditional medicine, including dietary and lifestyle behaviors for prevention, disease management, and health. Learn how alternative approaches, including vitamins, minerals, and supplements, can be combined with traditional medicine to improve sleep, boost energy, manage chronic aches and pains, alleviate skin and allergic conditions, and improve immune and digestive function.
Snoring can harm your health by disrupting sleep. Obstructive sleep apnea causes pauses in breathing during sleep and is associated with increased risks of heart disease, stroke, diabetes and accidents. Risk factors include obesity, family history and post-menopausal status. Diagnosis involves sleep tests. Treatment options include CPAP machines, oral appliances, and surgeries like UPPP. Lifestyle changes like weight loss and avoiding alcohol can also help. Regular healthy sleep of 7 hours or more per night promotes optimal health and well-being.
All You Need to Know About Atrial FibrillationSummit Health
Atrial fibrillation is the most common arrhythmia,
particularly as people age. It can cause stroke,
heart failure, and many symptoms. There are
very effective therapies today, including
anticoagulants and catheter ablation.
Teen Depression: A Common, Treatable ConditionSummit Health
Statistics show 10 % to 15% of teen’s experience symptoms of depression, and an estimated 1 in 8 teens will be diagnosed with clinical depression. If you are a parent concerned about your teen’s psychological well-being, check out this presentation about risk factors for teen depression and how to recognize potential for self-harm. Treatment options such as cognitive behavioral therapy (CBT), and ways you can support treatment
to help your teen achieve her or his goals for a bright outlook
will be discussed.
Sleep Apnea – 2017 Update on Evaluation and ManagementSummit Health
The document provides an overview and update on sleep apnea, including its evaluation and treatment. It discusses the definition and types of sleep apnea, risk factors, diagnostic testing options, and treatment approaches such as CPAP, oral appliances, surgery, and lifestyle changes. The key goals in managing sleep apnea are to obtain accurate diagnostic data, educate patients, closely monitor treatment adherence, address any equipment issues, and ensure long-term follow up to optimize outcomes.
1. The Diabetes Prevention Program (DPP) found that an intensive lifestyle intervention aimed at 7% weight loss was more effective than metformin or placebo at preventing diabetes in patients with prediabetes over 3 years, with a 58% reduction in relative risk.
2. For Mrs. K, an intensive lifestyle intervention targeting at least 7% weight loss would be the recommended first-line evidence-based approach based on the DPP findings.
3. After 1 year of lifestyle changes, Mrs. K had achieved 6% weight loss and normal fasting glucose and A1C levels, indicating response to treatment. However, 12 months later with 10 pounds regained, her glucose levels have
Marco Ucciferri, DPM, Podiatrist discussed chronic heel pain - causes - and how to resolve it. Find out how to avoid heel pain and learn steps to prevent it from recurring.
Everyone gets nervous or anxious from time to
time. For some people, however, anxiety becomes
so frequent and forceful that it begins to interrupt
their lives. This presentation focuses on differentiating
between common worries and clinical anxiety,
and provide information about how to address it.
Are you age 40 years or older and finding it difficult to lose weight? Learn how your age, menopause and hormones can affect weight loss. Find out about strategies that can help you maintain a healthy weight.
This document provides information about diabetes, including defining what diabetes is, discussing the different types of diabetes, and outlining strategies for preventing and managing diabetes. It explains that diabetes occurs when the body is unable to properly use blood sugar and discusses the ABCs of diabetes management - A1c, blood pressure, and cholesterol. The document contains a diabetes IQ test, discusses symptoms, risk factors, diagnosis, and complications of diabetes. It provides tips for healthy eating, weight management, exercise, and monitoring A1c, blood pressure, and cholesterol levels.
This document provides information about diabetes, including defining what diabetes is, describing the different types of diabetes, and outlining strategies for preventing and managing diabetes. It discusses diabetes risks and symptoms. It also explains the ABCs of diabetes management - A1c, blood pressure, and cholesterol - and provides targets for keeping these values healthy. The document seeks to educate about diabetes through definitions, a quiz, and tips.
This document discusses ways to prevent diabetes, including maintaining a healthy lifestyle. It defines diabetes and pre-diabetes, and explains that pre-diabetes means blood glucose levels are higher than normal but not yet in the diabetic range. Lifestyle changes like regular physical activity and modest weight loss through diet and exercise can significantly reduce the risk of developing type 2 diabetes. The Diabetes Prevention Program study found that losing just 5-10% of body weight through diet and exercise lowered the risk of diabetes by 58%. Keeping a food and activity log can help achieve and maintain a healthy weight.
An APM webinar held on 11 November 2020, presented by Lucia Lodererova and Anthony Walker.
https://www.apm.org.uk/news/how-diet-and-exercise-can-help-prevent-and-treat-diabetes-webinar/
https://youtu.be/x4fXVaZUNek
This document discusses women's health and wellness. It addresses several medical conditions of concern for women, including heart disease, cancer, osteoporosis, and thyroid issues. It emphasizes the importance of women taking charge of their health, as their health is linked to their children, family, and society. The document outlines key factors for wellness, such as nutrition, exercise, sleep, stress management, and detoxification. It provides information on health and screening needs at different stages of life from adolescence through menopause and beyond. The overall message is the importance of lifestyle and preventative health for women's wellness.
Understanding Diabetes is a Power-point presentation that explains what is diabetes, pre-diabetes and ways by which we can effectively manage it. The aim of the presentation is to create awareness about diabetes and its effective management.
This document discusses obesity and its health impacts. It begins by outlining leading causes of death and the link between obesity and chronic diseases like diabetes, heart disease and some cancers. Statistics are provided on the growing rates of obesity globally and in countries like the US. Measures of obesity like BMI and waist circumference are explained. Predictors of weight gain and evidence of comorbidities like hypertension and dyslipidemia associated with obesity are described. The solution section emphasizes the importance of a nutritious, low calorie diet high in nutrients and fiber and low in energy dense foods. Behavioral modifications like reducing screen time and sugary drinks are recommended to address obesity at the individual and societal level through prevention strategies.
This document provides information on the risks of consuming too much sugar. It defines key terms like diabetes, high blood pressure, and obesity. It then discusses the links between a high sugar diet and increased risk of these conditions, citing statistics from studies. Specific risks are outlined, such as those associated with sugary drinks. The document also covers how to identify sugars on nutrition labels and recommends daily limits. The overall message is that reducing sugar intake can help avoid health risks.
Everything You Wanted to Know about Nutrition but were Afraid to Ask.MUSWellness
This document provides a summary of questions submitted about nutrition and answers from Cristin Stokes, a registered dietitian. Some key points addressed include:
- Eggs are fine to eat and do not significantly raise cholesterol levels. Moderation is key.
- Sugar intake should be limited and sugar substitutes are generally safe but may increase cravings. Moderation of both is recommended.
- Fish is healthy but certain types may contain contaminants. A variety of fish 1-2 times per week is advised.
- A gluten-free diet is only necessary for those with celiac disease or non-celiac gluten sensitivity. It can be unhealthy if highly processed foods are substituted.
- A
This document discusses nutrition and provides information on fats, sugars, and calories. It notes that nutrition can cause, prevent, and cure diseases like cancer, diabetes, and heart disease. It also states that Hispanic and Mexican American individuals have higher rates of being overweight compared to non-Hispanic whites. The document discusses myths and facts about different types of fats and sugars, and their effects on health. It provides tips for healthy eating, such as eating whole foods, packing meals, and estimating calorie counts of common foods.
This document discusses women's lifestyle diseases, including types, occurrence, causes, prevention, and management. Some key points:
- Lifestyle diseases like cardiovascular disease, cancer, diabetes, and cirrhosis occur due to changes in habits such as poor diet, inactivity, and smoking.
- Common risk factors for diseases include smoking, high blood pressure, elevated cholesterol, obesity, and physical inactivity.
- Prevention involves maintaining a healthy diet with vegetables and fiber, regular exercise, stress management, and addiction management.
- Management of diseases includes drug treatment, physical activity, diet control, and stress reduction. Work-life balance is important for prevention and management.
lifestyle disease, diabetes, cardiovascular disease, cancer, work life balance, heart quiz, work life balance quiz, prevention and management of lifestyle diseases, women and disease, fruit and benefits for lifestyle disease, Bilbe verses on lifestyle
Diabetes Mellitus
Evelyn Schumacher, MS, RD, CDE, Shands Jacksonville
May 27. 2005 - UNF Hispanic Health Issues Seminar
This is part 4 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
The document discusses healthy eating and provides tips for eating wisely. It recommends choosing a balanced diet of lean proteins, whole grains, fruits and vegetables while limiting portions and eating more frequently. For those with diabetes, it emphasizes controlling carbohydrate intake and blood sugar testing to manage levels. The key is developing a personalized nutrition plan with support from a diabetes diet expert to achieve health goals.
This document discusses heart healthy nutrition and reducing risk factors for heart disease. It defines key terms like diet and heart healthy foods. The major sections discuss what causes heart attacks like obesity, insulin resistance, inflammation and related risk factors. Specific foods like eggs, dairy, grains and fats are discussed in terms of their effects on risk factors. The conclusion is that maintaining a low body fat level through a practical nutrition plan is the most important aspect of heart healthy eating.
1) People with diabetes face worse outcomes from COVID-19, not a greater chance of contracting the virus. Those with uncontrolled diabetes and other comorbidities like heart disease are at highest risk.
2) The risk of COVID-19 complications is lower for those with well-controlled diabetes. Well-controlled diabetes means monitoring blood sugar 4 times daily, quarterly HbA1c checks below 8%, and blood sugar levels below target ranges.
3) Proper diabetes control during quarantine requires a healthy diet, daily exercise, stress management, regular monitoring, taking medicines on schedule, and maintaining optimal blood sugar levels.
Global Medical Cures™ | Tasty Recipes for People with Diabetes & their Families Global Medical Cures™
Global Medical Cures™ | Tasty Recipes for People with Diabetes & their Families
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
This document provides information about diabetes, including the different types of diabetes, signs and symptoms, risk factors, goals for managing blood sugar levels, and tips for healthy lifestyle changes to prevent and manage diabetes. It discusses type 1, type 2, and gestational diabetes. It emphasizes the importance of monitoring A1C levels and blood glucose to control diabetes and reduce health risks. The key recommendations are to work with a healthcare team to set individualized A1C, blood pressure, and cholesterol goals and test regularly to manage diabetes effectively.
The document discusses women's health and inspiring change in health and lifestyle. It covers several topics:
- International Women's Day and its focus on celebrating women's achievements and identifying areas for improvement.
- Common health challenges women face including access to healthcare and reproductive healthcare.
- Leading causes of death in women such as heart disease, cancer, and stroke. It discusses risk factors and symptoms.
- Specific cancers like breast cancer, cervical cancer, lung cancer, and colorectal cancer - their risks, symptoms, prevention, and screening.
- Steps women can take to improve their health through healthy eating, physical activity, medical screenings and lifestyle changes.
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Map: https://cutt.ly/BwCeflYo
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Phone: 08429021957
Opening Hours: 24X7
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Prediabetes and Diabetes: Are you at risk?
1. Pre-Diabetes & Diabetes
Are You at Risk?
Margaret Eckler, MS, RD, CDE
Mary Friesz, PhD, RD, CDE
Roger Warn, MS, RD, CDE
2. What is pre-diabetes?
• Pre-diabetes is a condition where blood
glucose levels, or the hemoglobin A1C, is
higher than normal but not high enough
to be classified as diabetes.
3. What’s blood glucose?
• Glucose is not a bad thing – it is the body’s main
energy source – it becomes “bad” when there’s
too much in the blood
• Insulin is required in order for cells to get
glucose from the blood
• If there is not enough insulin or the insulin
does not work as well, glucose stays in the
blood resulting in higher than normal blood
glucose levels
4. Why is pre-diabetes something
to be worried about?
• 86 million people (35% of the US population) have
pre-diabetes
• Of these 86 million, up to 30% will develop type 2
diabetes within 5 years
• And if that’s not bad enough……
Those with pre-diabetes have a increased risk of
heart disease & stroke
& believe it or not …. 9 out of 10 people with
pre-diabetes do not even know they have it!
5. Why are so many people at risk
for pre-diabetes & diabetes?
6. Obesity Trends* Among U.S. Adults
BRFSS, 1990
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14%
7. Obesity Trends* Among U.S. Adults
BRFSS, 1999
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% ≥20%
8. Obesity Trends* Among U.S. Adults
BRFSS, 2009
(*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25-29% ≥30%
9. 1999
Obesity Trends* Among U.S. Adults
BRFSS, 1990, 1999, 2009
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
2009
1990
No Data <10% 10%–14% 15%–19% 20%–24% 25-29% ≥30%
10. Why focus on pre-diabetes?
• Those with pre-diabetes make up a very
large group
• When one has pre-diabetes, the time is
ripe for intervention
• Education is key……
11. Risk factors for pre-diabetes
• Being overweight (#1 factor)
• Family history of diabetes
• Over 45 years of age
• High blood pressure
• Being sedentary
• History of gestational diabetes
• History of PCOS
• Certain ethnicities (African American, American Indian,
Hispanic, Asian American or Pacific Islander decent)
12. Are YOU at Risk?
Add up your points on the following risk factors
to determine whether you are at risk of
developing Type 2 diabetes……..
13. How old are you?
Younger than 40 years (0 points)
40—49 years (1 point)
50—59 years (2 points)
60 years or older (3 points)
14. Are you male or female?
Male (1 point) Female (0 points)
15. For women only
Have you ever been diagnosed with
gestational diabetes or had a baby that
weighed more than 9 pounds at birth?
Yes (1 point) No (0 points)
16. Your Family History
Do you have a mother, father, sister, or
brother with diabetes?
Yes (1 point) No (0 points)
17. Your Blood Pressure
Have you ever been diagnosed with high
blood pressure/hypertension?
Yes (1 point) No (0 points)
18. Your Activity Level
Are you moderately active; do you exercise
for at least 30 minutes on most days of the
week?
Yes (0 points) No (1 point)
20. How Did You Score?
If you scored 5 or higher:
You are at increased risk for having type 2
diabetes. However, only your doctor can tell for
sure if you do have type 2 diabetes or pre-
diabetes. Talk to your doctor to see if additional
testing is needed.
21. How to know for sure….
Normal Pre-Diabetes Diabetes
Fasting Glucose <100 100 to 125 126 +
Hemoglobin A1C <5.7 5.8 to 6.4 6.5 +
22. The Good News
• The progression from pre-diabetes to
diabetes is not inevitable
• People may be able to prevent or at least
delay the development
BUT …..
It does require some work….
23. Nothing Comes Easy
• What are the 3 most important things
one can do to help prevent – or at least
delay – the development of Type 2
Diabetes??
24. #1 Decrease food intake
• Eat fewer calories to lose weight – ie: eat
smaller portions than you are use to
• Make ½ your plate vegetables, with fruit
sparingly, to help fill your belly with fewer
calories
• Ditch the “sugar water” – your body loves
water best
25. Use the Plate!
• Fill half of the plate
with BRIGHT,
COLORFUL
vegetables/salad
• ¼ Lean Protein
(use your palm)
• ¼ Starch or Grains
(a fist full)
• NO second helpings
26. Why weight loss is a key
• If one is overweight, losing just 5 to 7% of body
weight can help prevent (or at least delay)
Type 2 Diabetes
5 to 7% is just 10 to 14 lbs. for someone who weighs
200 lbs.
27. #2 Choose your foods wisely
Choose healthy foods more often
Build meals around more vegetables, whole
grains, legumes, fish, lean meats & skim dairy
products
Limit added fats (ie: butter, margarine, mayo,
cooking oils); instead choose healthy fats in
moderation (nuts, olives, avocado)
Limit simple sugars (ie: juice, soda, sweet
drinks)
Limit processed foods; choose foods closer to
their natural states
28. Be aware
Be more aware of portions
Monitor portion sizes conducive to weight
loss
Compare food labels to help you pick the
healthier options in their appropriate
portions
29. Size it Up
• 2-3 cups = size of your open hands (salad, raw
veggies)
• 1 cup = size of a baseball (potato/rice/pasta,
cooked veg
• 2 T = size of a golf ball (dips, whipped topping)
• 1T = size of a small thumb (salad dressing,
spreads)
• 3 ounces = size of a deck of cards
30. #3 Be more active
• If you already have an exercise program, try to
maintain it
• If you do not exercise regularly, check with
your doctor first
• Start gradually
31. Exercise Can Help You
• Control blood sugar levels
• Increase metabolic rate – burn more calories
• Reduce stress
• Increase energy
• Look better
• Reduce medication requirements
• Save money
• Increase enjoyment of life !!
32. • Choose an activity (example: brisk walking)
• Set a long-term goal - at least 30 minutes a day, 3-5
days a week
• Buy comfortable walking shoes
• Make an appointment for you
& your exercise
• Get a partner, if necessary
Getting Started
33. Be more active
• Doing just 30 minutes of walking daily can help
big time!
• Have difficulty walking? Try arm chair
exercises, marching in place, & water exercises
**No more excuses – Just do something!
34. Exercise Options
• Brisk walking (talk/sing test)
• Stair climbing
• Exercise equipment
• TV show or exercise DVD
• Dancing
• Wii Fit or active video games
• Water walking or swimming
• “Chair” exercise using light weights, bands, etc.
35. Stay Motivated
• Remind yourself of the benefits
• Think “I want to”, not “ I have to”
• Have a variety of choices
• Enlist a partner
• Set realistic goals, with rewards
• Make it a lifestyle
37. Diabetes is caused by:
• Eating too much sugar & carbohydrates
• Being overweight & sedentary
• Catching it from someone else
• A virus
• It’s in your genes
38. When someone has diabetes:
• His/her pancreas has stopped making insulin
• His/her liver is making too much sugar
(glucose)
• His/her insulin is not working properly
• He/she has insulin resistance
39. Risk Factors for Diabetes:
• Family history, getting older, high blood
pressure
• Being Hispanic, high triglycerides,
underweight
• Drinking alcohol, smoking, not getting enough
sleep
• Being overweight, being over 40, having a fair
complexion
40. Signs of High Blood Glucose
• Weight gain & blurry vision
• Weight loss & excessive tiredness
• Hair loss & frequent urination
• Dry mouth & skin rashes
41. True or False?:
• “Borderline” diabetes is not too serious
• Diabetes increases the risk for heart attack
• A person can have hyperglycemia (high
glucose levels) but not have diabetes
• People with diabetes should avoid all
sweets
42. The Best Ways to Manage Diabetes:
• Medications
• Herbs & supplements
• Meal planning & exercise
• Fluids & rest
43. True or false ?
• Only people who have a family history of
diabetes need to be tested
• People diagnosed with pre-diabetes are not
very likely to get diabetes
• You have diabetes when your blood sugar
level is higher than 140