The document discusses different sources of funding for productions, including self-financing, client financing, and Kickstarter crowdfunding. It provides an example of the Pebble smartwatch project that was successfully funded through Kickstarter. For their own production, the authors indicate they will likely use client financing, where the client provides money upfront and after completion if satisfied. This provides reliable funding and allows work to begin, while ensuring payment upon satisfactory completion. Some risks are that the client may not pay if unsatisfied or the work fails. The document also considers personnel, facilities, equipment, contributors, locations, legal requirements, and regulatory bodies that must be addressed in the production.
The document discusses different sources of funding for productions including self-financing, client financing, and crowdfunding. It also outlines the roles needed for a production team of 3 people including a photographer, copywriter, and graphic designer. Details are provided about finding locations, equipment, and managing risks and limitations for shooting recipe cards.
Pre production techniques - resubmissionRichardBurnn
Here are some key limitations and risks to consider for locations:
- Budget - Location fees can significantly impact your budget. Make sure any location is affordable.
- Access - Consider if you'll have easy and reliable access to the location for the duration of shooting.
- Permits - Some locations may require permits or insurance that add time and costs. Research requirements.
- Weather - Outdoor locations are vulnerable to unpredictable weather that could delay shooting.
- Distractions - Busy, public locations may have unwanted background noise or people that disrupt filming.
- Facilities - Ensure a location has necessary power, wifi, parking, bathrooms etc. that crew/equipment need.
- Liability - Risk
The document discusses various pre-production techniques for a student media project, including defining different types of financing options like self-financing, employer financing, and crowdfunding; identifying necessary roles for a small production team; and considering location options and their limitations or risks. Proper planning of financing, personnel, equipment needs, and locations is emphasized to ensure successful completion of the project within budget and deadline.
The document provides definitions and explanations of different types of funding for productions, including self-financing, employer/client financing, and Kickstarter crowdfunding. It discusses which type of funding would be most suitable for the student's small recipe card production project, noting that self-financing would be sufficient and avoid unnecessary costs. Potential expenses like ingredients, equipment, and printing are identified. Maintaining a schedule and allocating contingency time are proposed as methods for ensuring deadlines are met. Legal requirements and regulatory bodies for images, recipes, food safety, and advertising are also addressed.
The document discusses various pre-production techniques for financing a project, including being self-financed, employer/client financed, and kickstarter. It recommends using kickstarter to fund a recipe card project for vegetarians, as that audience would be most likely to support it. It also lists aspects of production that require financing like personnel, equipment, ingredients. Methods to stick to deadlines like planning ahead and organization are suggested. Contingency time allows for unexpected delays. Legal requirements like location/model release forms and copyright must also be considered.
The document discusses pre-production techniques for a recipe card production project. It defines different types of project financing, identifying client financing as most suitable due to limiting financial risk. It outlines aspects of the production that require funding, including photography equipment and food ingredients. The summary will maintain a small team of two people to allow for clear communication and high quality work. Key roles are identified as a photographer, chef/expert, and graphic designer. Locations will be chosen based on ease of access, cost, and suitability for the photography work.
Here are the key facilities, equipment and resources needed for the production and their potential sources:
- Printer (college) - to print recipe cards
- Camera (college or own camera) - to take pictures of food
- Food (self or client) - to photograph recipes
- Kitchen space (college or client) - to prepare and photograph food
- Computer/software (college or self) - to design layout and edit content
The production would require basic equipment like a printer and camera which could potentially be sourced from the college. Food may need to be purchased independently or provided by the client. Access to a kitchen space, whether at college or from the client, would allow food preparation and photography. A computer
Here are some key regulatory bodies and guidelines you may need to consider for your recipe card production:
- Advertising Standards Authority (ASA) - You would need to follow their advertising guidelines to ensure any claims or promotions on the recipe cards are legal, truthful and not misleading. Their website has detailed advertising rules and advice.
- Food Standards Agency (FSA) - As you are providing food recipes, you need to adhere to food labelling laws regarding allergens, ingredients, nutritional information etc. The FSA outlines legal requirements.
- Intellectual Property Office (IPO) - You need permissions and licences to use any copyrighted images or logos. The IPO provides guidance on copyright law.
The document discusses different sources of funding for productions including self-financing, client financing, and crowdfunding. It also outlines the roles needed for a production team of 3 people including a photographer, copywriter, and graphic designer. Details are provided about finding locations, equipment, and managing risks and limitations for shooting recipe cards.
Pre production techniques - resubmissionRichardBurnn
Here are some key limitations and risks to consider for locations:
- Budget - Location fees can significantly impact your budget. Make sure any location is affordable.
- Access - Consider if you'll have easy and reliable access to the location for the duration of shooting.
- Permits - Some locations may require permits or insurance that add time and costs. Research requirements.
- Weather - Outdoor locations are vulnerable to unpredictable weather that could delay shooting.
- Distractions - Busy, public locations may have unwanted background noise or people that disrupt filming.
- Facilities - Ensure a location has necessary power, wifi, parking, bathrooms etc. that crew/equipment need.
- Liability - Risk
The document discusses various pre-production techniques for a student media project, including defining different types of financing options like self-financing, employer financing, and crowdfunding; identifying necessary roles for a small production team; and considering location options and their limitations or risks. Proper planning of financing, personnel, equipment needs, and locations is emphasized to ensure successful completion of the project within budget and deadline.
The document provides definitions and explanations of different types of funding for productions, including self-financing, employer/client financing, and Kickstarter crowdfunding. It discusses which type of funding would be most suitable for the student's small recipe card production project, noting that self-financing would be sufficient and avoid unnecessary costs. Potential expenses like ingredients, equipment, and printing are identified. Maintaining a schedule and allocating contingency time are proposed as methods for ensuring deadlines are met. Legal requirements and regulatory bodies for images, recipes, food safety, and advertising are also addressed.
The document discusses various pre-production techniques for financing a project, including being self-financed, employer/client financed, and kickstarter. It recommends using kickstarter to fund a recipe card project for vegetarians, as that audience would be most likely to support it. It also lists aspects of production that require financing like personnel, equipment, ingredients. Methods to stick to deadlines like planning ahead and organization are suggested. Contingency time allows for unexpected delays. Legal requirements like location/model release forms and copyright must also be considered.
The document discusses pre-production techniques for a recipe card production project. It defines different types of project financing, identifying client financing as most suitable due to limiting financial risk. It outlines aspects of the production that require funding, including photography equipment and food ingredients. The summary will maintain a small team of two people to allow for clear communication and high quality work. Key roles are identified as a photographer, chef/expert, and graphic designer. Locations will be chosen based on ease of access, cost, and suitability for the photography work.
Here are the key facilities, equipment and resources needed for the production and their potential sources:
- Printer (college) - to print recipe cards
- Camera (college or own camera) - to take pictures of food
- Food (self or client) - to photograph recipes
- Kitchen space (college or client) - to prepare and photograph food
- Computer/software (college or self) - to design layout and edit content
The production would require basic equipment like a printer and camera which could potentially be sourced from the college. Food may need to be purchased independently or provided by the client. Access to a kitchen space, whether at college or from the client, would allow food preparation and photography. A computer
Here are some key regulatory bodies and guidelines you may need to consider for your recipe card production:
- Advertising Standards Authority (ASA) - You would need to follow their advertising guidelines to ensure any claims or promotions on the recipe cards are legal, truthful and not misleading. Their website has detailed advertising rules and advice.
- Food Standards Agency (FSA) - As you are providing food recipes, you need to adhere to food labelling laws regarding allergens, ingredients, nutritional information etc. The FSA outlines legal requirements.
- Intellectual Property Office (IPO) - You need permissions and licences to use any copyrighted images or logos. The IPO provides guidance on copyright law.
Pre production techniques recipe cardsAbbeyAndJess
This document provides definitions and information about different types of funding for productions, including self-financing, employer/client financing, and Kickstarter. It discusses which type of funding would be most suitable for the student's own production project due to its small scale. It also addresses various pre-production considerations like creating schedules and allocating contingency time to meet deadlines, assembling a small team, securing necessary equipment and locations, and obtaining required permissions and releases. Regulatory bodies like the ASA that set advertising guidelines are discussed in the context of the student's food advertisement cards project.
The document discusses various aspects of planning and financing a production project. It identifies self-financing, employer/client financing, and Kickstarter as potential funding sources. Kickstarter is selected as the most suitable option for this project due to its large audience and ability to fund the project with small donations. Contingency time is discussed as a way to allow for risks or delays, and maintaining a schedule is identified as important for staying on track. A small two-person team is proposed to keep the project organized and workload manageable. Various roles like researcher, photographer, graphic designer, chef, and copywriter are identified as needed. Methods for finding team members include freelance sites and advertising. College, client, and self are
This document discusses various aspects of pre-production for a project creating recipe cards, including financing options, ensuring adherence to schedules and deadlines, assembling a production team, securing locations and equipment, acquiring necessary permissions, and complying with relevant regulations. Kickstarter is identified as the most suitable funding source given the project scope and digital focus. Contingency time, scheduling, and backup of work are emphasized for staying on track. Specific roles like photographer, graphic designer, and chef are listed for the small production team.
This document discusses various aspects of pre-production for a project, including financing, time management, personnel, facilities, and locations.
It discusses several sources of financing like self-financing, employer/client financing, and Kickstarter. It recommends self-financing for the project due to its small scale. Time management techniques like planning, tracking progress, and contingency time are suggested to complete the project on schedule.
A small team of two people is proposed to focus efforts and control costs/organization. Key roles of photographer, copywriter, graphic designer, model, and chef/expert are outlined. Methods for finding personnel like networks, advertisements, and trade publications are presented. Facilities, equipment, resources,
Henry jonah pre production techniques pro-formaJonah Adshead
This document discusses pre-production techniques for a project creating recipe cards for the Vegetarian Society. It will likely be client financed by the Vegetarian Society as they have commissioned the project. A schedule with contingency time will be created to ensure deadlines are met despite potential issues. The team will consist of 2-4 people with roles in graphic design, photography, and editing. Legal requirements around photography releases, copyright, food labeling, and advertising standards will need to be considered.
This document defines key pre-production terms and financing options for a recipe card project. It discusses self-financing as the most likely option since the project will use the students' own resources. It also outlines aspects that will require financing such as software, equipment, models, food, and potential locations. Contingency time is discussed as beneficial to allow for errors or improvements. The team size is planned as small, around 5-10 people, to better manage work. Required roles include photographer, graphic designer, and chef/expert.
Henry jonah pre production techniques pro-formaZkyQatDalyani
The document discusses different sources of financing for productions including self-financing using personal funds, client financing where a commissioning party provides funds, and crowdfunding platforms like Kickstarter. It notes that client financing would likely be used for this vegetarian recipe card project as the client, the Vegetarian Society, has commissioned the team to create something for them. Contingency time is discussed as important to account for unexpected issues and keep the project on schedule.
The document discusses various pre-production techniques for financing a project, including self-financing using personal savings or funding from family/friends, employer/client financing where the client provides funds, and crowdfunding websites like Kickstarter. It also addresses determining the most suitable financing option, which for this small production company would be self-financing to avoid interest costs. Contingency planning and adhering to deadlines are discussed as important to stay on schedule.
Pre production techniques recipe cardsAbbeyAndJess
This document discusses pre-production techniques for a project. It defines different types of funding sources like self-financing, employer/client financing, and Kickstarter. It discusses advantages and disadvantages of different funding options. It also addresses personnel needs, facilities, equipment, locations, schedules, legal requirements, and regulatory bodies to consider for a production.
The document discusses pre-production planning for a photography project focusing on food. It covers sources of funding, with the team deciding to use self-financing. It also addresses scheduling, contingency planning, personnel roles, location scouting, model releases, and relevant legal and regulatory considerations around health and safety, copyright, and advertising food to children.
The document discusses pre-production techniques for a project creating recipe cards, including defining sources of finance, creating a schedule and allowing for contingency time, determining the necessary team roles and skills, identifying equipment and location needs while considering limitations and legal requirements, and following the guidelines of regulatory bodies like the Advertising Standards Authority. The client will finance the project, requiring the team to work within their budget. Careful planning of timelines and allowing for unexpected delays will help ensure deadlines are met. The small team will take on roles like chef, photographer and designer, finding additional contributors as needed. Locations must be practical and legally accessible while meeting the needs of the project.
Pre production techniques recipe cardsAbbeyAndJess
The document discusses pre-production techniques for a project involving Abbey and Jess in finance. It provides definitions for self-financed, employer/client financed, and Kickstarter funding models. It also considers which funding source would be most suitable for the project and the advantages and disadvantages of different options.
The document outlines the pre-production planning for a project creating recipe cards, including defining financing options and determining self-financing will be used. It also discusses the personnel and small team of 2 people needed, along with the equipment, locations, and legal requirements like model releases that must be considered. Pre-production planning addresses budget, schedule, resources and regulatory compliance to help ensure project success.
Here are some methods you could employ to identify locations needed for your production:
- Review your production schedule and storyboards/scripts to determine what types of locations you will need (e.g. interior kitchen, exterior garden, office space). This will give you a starting point.
- Research locations you already have access to through friends/family/work connections. See if any of their spaces could work for your needs before looking elsewhere.
- Drive or walk around your local area scouting for potential locations that match your needs. Pay attention to exteriors as well as calling/visiting businesses to ask about interior spaces.
- Search online location databases and forums where people list available spaces. You can search by
The student will produce a set of recipe cards showcasing recipes and photographs. They plan to self-finance the project due to reliability and lack of repayment obligations. Key aspects requiring financing include personnel like a chef, photographer, and models. Images, location/studio rentals, equipment rentals, printing, and ingredients will also need funding. The student aims to complete one card per week over 10 weeks to stay on schedule. Contingency time is allocated to address risks and delays. A small team including the student, chef, models, and photographer will be assembled from personal networks. Required equipment and facilities include cooking equipment, tripods, cameras, ingredients, and printers. Location release forms are important to avoid legal issues from
This document provides information about pre-production techniques for a project creating recipe cards featuring photographs of food. It discusses self-funding as the most appropriate source of financing and lists equipment, facilities, and resources needed. Potential locations like the college and kitchen are mentioned along with limitations and risks to consider for each. Legal requirements, model/location release forms, and guidelines from the ASA regulatory body are also outlined.
This document provides information about pre-production techniques for a project creating recipe cards and photographs of food. It discusses self-funding the project to avoid relying on other sources. A small team of two is planned to fulfill the roles of photographer, journalist, graphic designer and website designer. Equipment needs include a camera, lighting, computer, and kitchen space. Location risks like tripping hazards are considered. Legal requirements around health and safety, copyright, and following Advertising Standards Authority guidelines are also discussed.
The document discusses different types of briefs that are used in media production including contractual, negotiated, formal, informal, commission, tender, co-operative, and competition briefs. For each type of brief, a definition and example is provided on how it is used to outline the goals and expectations of a project for a client. The main differences between the briefs are the structure, flexibility, level of input allowed from both parties, and whether they are binding or not. An informal brief for example allows more relaxed discussion while a tender brief provides a fixed budget.
This document discusses various design and layout terms used in publishing such as columns, double spreads, pull quotes, baselines, grids, cut out images, drop capitals, and reverse layouts. It touches on key elements like headlines, titles, page numbers, white space, straplines, datelines, and borders that are fundamental components of print and digital page design.
The document describes a campaign poster created for a "Dirty Dozen" campaign. The poster will feature a collage of trash and litter found on beaches, depicting the items as coming from the viewer. This is intended to raise awareness of the trash left by companies on the dirty dozen list and encourage the public to properly dispose of waste. The poster aims to change perceptions of beaches as places for trash and motivate people to pick up after themselves.
Martin Schoeller is a German-born portrait photographer based in New York. He is known for his close-up portraits that focus only on the subject's head. Schoeller takes posed portraits in a studio using specialized lighting and cameras to capture high quality images. In contrast, Sir Cecil Beaton was a British photographer active in the early to mid 20th century. He took more candid, organic portraits of celebrities and royalty without specialized equipment. Beaton captured emotive portraits in natural settings rather than a studio. The document discusses both photographers' styles and provides examples of their portrait work, noting differences in their technical approaches and compositions.
This document contains a list of 4 items: Logo, Poster, Membership form, and Merch. It appears to be an inventory or catalog of branding, promotional, and membership materials for an organization. In a concise list, it outlines core assets and resources.
Pre production techniques recipe cardsAbbeyAndJess
This document provides definitions and information about different types of funding for productions, including self-financing, employer/client financing, and Kickstarter. It discusses which type of funding would be most suitable for the student's own production project due to its small scale. It also addresses various pre-production considerations like creating schedules and allocating contingency time to meet deadlines, assembling a small team, securing necessary equipment and locations, and obtaining required permissions and releases. Regulatory bodies like the ASA that set advertising guidelines are discussed in the context of the student's food advertisement cards project.
The document discusses various aspects of planning and financing a production project. It identifies self-financing, employer/client financing, and Kickstarter as potential funding sources. Kickstarter is selected as the most suitable option for this project due to its large audience and ability to fund the project with small donations. Contingency time is discussed as a way to allow for risks or delays, and maintaining a schedule is identified as important for staying on track. A small two-person team is proposed to keep the project organized and workload manageable. Various roles like researcher, photographer, graphic designer, chef, and copywriter are identified as needed. Methods for finding team members include freelance sites and advertising. College, client, and self are
This document discusses various aspects of pre-production for a project creating recipe cards, including financing options, ensuring adherence to schedules and deadlines, assembling a production team, securing locations and equipment, acquiring necessary permissions, and complying with relevant regulations. Kickstarter is identified as the most suitable funding source given the project scope and digital focus. Contingency time, scheduling, and backup of work are emphasized for staying on track. Specific roles like photographer, graphic designer, and chef are listed for the small production team.
This document discusses various aspects of pre-production for a project, including financing, time management, personnel, facilities, and locations.
It discusses several sources of financing like self-financing, employer/client financing, and Kickstarter. It recommends self-financing for the project due to its small scale. Time management techniques like planning, tracking progress, and contingency time are suggested to complete the project on schedule.
A small team of two people is proposed to focus efforts and control costs/organization. Key roles of photographer, copywriter, graphic designer, model, and chef/expert are outlined. Methods for finding personnel like networks, advertisements, and trade publications are presented. Facilities, equipment, resources,
Henry jonah pre production techniques pro-formaJonah Adshead
This document discusses pre-production techniques for a project creating recipe cards for the Vegetarian Society. It will likely be client financed by the Vegetarian Society as they have commissioned the project. A schedule with contingency time will be created to ensure deadlines are met despite potential issues. The team will consist of 2-4 people with roles in graphic design, photography, and editing. Legal requirements around photography releases, copyright, food labeling, and advertising standards will need to be considered.
This document defines key pre-production terms and financing options for a recipe card project. It discusses self-financing as the most likely option since the project will use the students' own resources. It also outlines aspects that will require financing such as software, equipment, models, food, and potential locations. Contingency time is discussed as beneficial to allow for errors or improvements. The team size is planned as small, around 5-10 people, to better manage work. Required roles include photographer, graphic designer, and chef/expert.
Henry jonah pre production techniques pro-formaZkyQatDalyani
The document discusses different sources of financing for productions including self-financing using personal funds, client financing where a commissioning party provides funds, and crowdfunding platforms like Kickstarter. It notes that client financing would likely be used for this vegetarian recipe card project as the client, the Vegetarian Society, has commissioned the team to create something for them. Contingency time is discussed as important to account for unexpected issues and keep the project on schedule.
The document discusses various pre-production techniques for financing a project, including self-financing using personal savings or funding from family/friends, employer/client financing where the client provides funds, and crowdfunding websites like Kickstarter. It also addresses determining the most suitable financing option, which for this small production company would be self-financing to avoid interest costs. Contingency planning and adhering to deadlines are discussed as important to stay on schedule.
Pre production techniques recipe cardsAbbeyAndJess
This document discusses pre-production techniques for a project. It defines different types of funding sources like self-financing, employer/client financing, and Kickstarter. It discusses advantages and disadvantages of different funding options. It also addresses personnel needs, facilities, equipment, locations, schedules, legal requirements, and regulatory bodies to consider for a production.
The document discusses pre-production planning for a photography project focusing on food. It covers sources of funding, with the team deciding to use self-financing. It also addresses scheduling, contingency planning, personnel roles, location scouting, model releases, and relevant legal and regulatory considerations around health and safety, copyright, and advertising food to children.
The document discusses pre-production techniques for a project creating recipe cards, including defining sources of finance, creating a schedule and allowing for contingency time, determining the necessary team roles and skills, identifying equipment and location needs while considering limitations and legal requirements, and following the guidelines of regulatory bodies like the Advertising Standards Authority. The client will finance the project, requiring the team to work within their budget. Careful planning of timelines and allowing for unexpected delays will help ensure deadlines are met. The small team will take on roles like chef, photographer and designer, finding additional contributors as needed. Locations must be practical and legally accessible while meeting the needs of the project.
Pre production techniques recipe cardsAbbeyAndJess
The document discusses pre-production techniques for a project involving Abbey and Jess in finance. It provides definitions for self-financed, employer/client financed, and Kickstarter funding models. It also considers which funding source would be most suitable for the project and the advantages and disadvantages of different options.
The document outlines the pre-production planning for a project creating recipe cards, including defining financing options and determining self-financing will be used. It also discusses the personnel and small team of 2 people needed, along with the equipment, locations, and legal requirements like model releases that must be considered. Pre-production planning addresses budget, schedule, resources and regulatory compliance to help ensure project success.
Here are some methods you could employ to identify locations needed for your production:
- Review your production schedule and storyboards/scripts to determine what types of locations you will need (e.g. interior kitchen, exterior garden, office space). This will give you a starting point.
- Research locations you already have access to through friends/family/work connections. See if any of their spaces could work for your needs before looking elsewhere.
- Drive or walk around your local area scouting for potential locations that match your needs. Pay attention to exteriors as well as calling/visiting businesses to ask about interior spaces.
- Search online location databases and forums where people list available spaces. You can search by
The student will produce a set of recipe cards showcasing recipes and photographs. They plan to self-finance the project due to reliability and lack of repayment obligations. Key aspects requiring financing include personnel like a chef, photographer, and models. Images, location/studio rentals, equipment rentals, printing, and ingredients will also need funding. The student aims to complete one card per week over 10 weeks to stay on schedule. Contingency time is allocated to address risks and delays. A small team including the student, chef, models, and photographer will be assembled from personal networks. Required equipment and facilities include cooking equipment, tripods, cameras, ingredients, and printers. Location release forms are important to avoid legal issues from
This document provides information about pre-production techniques for a project creating recipe cards featuring photographs of food. It discusses self-funding as the most appropriate source of financing and lists equipment, facilities, and resources needed. Potential locations like the college and kitchen are mentioned along with limitations and risks to consider for each. Legal requirements, model/location release forms, and guidelines from the ASA regulatory body are also outlined.
This document provides information about pre-production techniques for a project creating recipe cards and photographs of food. It discusses self-funding the project to avoid relying on other sources. A small team of two is planned to fulfill the roles of photographer, journalist, graphic designer and website designer. Equipment needs include a camera, lighting, computer, and kitchen space. Location risks like tripping hazards are considered. Legal requirements around health and safety, copyright, and following Advertising Standards Authority guidelines are also discussed.
The document discusses different types of briefs that are used in media production including contractual, negotiated, formal, informal, commission, tender, co-operative, and competition briefs. For each type of brief, a definition and example is provided on how it is used to outline the goals and expectations of a project for a client. The main differences between the briefs are the structure, flexibility, level of input allowed from both parties, and whether they are binding or not. An informal brief for example allows more relaxed discussion while a tender brief provides a fixed budget.
This document discusses various design and layout terms used in publishing such as columns, double spreads, pull quotes, baselines, grids, cut out images, drop capitals, and reverse layouts. It touches on key elements like headlines, titles, page numbers, white space, straplines, datelines, and borders that are fundamental components of print and digital page design.
The document describes a campaign poster created for a "Dirty Dozen" campaign. The poster will feature a collage of trash and litter found on beaches, depicting the items as coming from the viewer. This is intended to raise awareness of the trash left by companies on the dirty dozen list and encourage the public to properly dispose of waste. The poster aims to change perceptions of beaches as places for trash and motivate people to pick up after themselves.
Martin Schoeller is a German-born portrait photographer based in New York. He is known for his close-up portraits that focus only on the subject's head. Schoeller takes posed portraits in a studio using specialized lighting and cameras to capture high quality images. In contrast, Sir Cecil Beaton was a British photographer active in the early to mid 20th century. He took more candid, organic portraits of celebrities and royalty without specialized equipment. Beaton captured emotive portraits in natural settings rather than a studio. The document discusses both photographers' styles and provides examples of their portrait work, noting differences in their technical approaches and compositions.
This document contains a list of 4 items: Logo, Poster, Membership form, and Merch. It appears to be an inventory or catalog of branding, promotional, and membership materials for an organization. In a concise list, it outlines core assets and resources.
This document provides moodboards and ideas for posters to raise awareness of marine litter. It discusses three potential poster ideas:
1. A collage of trash on a beach with the phrase "The beach is rubbish" to directly blame beachgoers for leaving trash. Images from the "dirty dozen" list would be included.
2. Inspired by mermaid tears campaigns, it could feature a mermaid cartoon surrounded by plastic balls that have been washing up on beaches.
3. General fonts were selected that would work for different text elements in any of the poster ideas. They are simple but professional fonts suited to convey information clearly.
Commercial photography involves taking photos to promote products, services, companies, or locations. It is used in advertising, corporate materials, menus, and other business applications. Commercial photography covers a wide range of subjects but must always enhance what is being sold or represented. Some types of commercial photography include advertising photography, which creates awareness of products; and editorial photography, which appears in magazines and newspapers in a more creative style than advertising photos. Commercial photographers may specialize in areas like graphic still life, people, or location-based work in cities.
PB Media is launching a new magazine and needs to define its target audience. The document provides information on different methods for understanding an audience, including:
1. Quantitative data from sources like the National Readership Survey can provide readership numbers and demographic breakdowns, but as a new magazine these figures are unavailable.
2. Qualitative research methods like focus groups and interviews provide richer audience insights and should be used to understand preferences. A focus group allows feedback on the prototype magazine.
3. An audience profile summarizes key attributes like age, gender, interests to target marketing effectively. Understanding competitors' audiences also helps with positioning.
4. Other factors discussed include socio-economic status, psychographics, geode
Adobe InDesign is a desktop publishing and page layout software application developed and marketed by Adobe Inc. This guide provides an overview of how to use InDesign for basic page layout and document design tasks. It covers topics such as working with text frames, adding and formatting images, styling paragraphs, and arranging page elements.
The student created a photomontage using photos of their family members. They aimed to improve upon previous attempts by refining their full body photomontage skills. Compared to earlier works, this photomontage had a higher technical quality with minimal changes between photos. The student was influenced by David Hockney but felt they achieved a more modern style through the use of Photoshop. They were pleased with the results and felt it was their highest quality photomontage so far.
This document contains an artist's analysis and evaluation of their experimental photography project. The artist created photomontages by merging multiple photographs using Photoshop. They analyzed three photomontages - a portrait, full body image, and second portrait. The artist assessed technical qualities like lines, colors, and tools used. They found the clone stamp tool worked better than eraser. Feedback will help strengthen final family photomontages, fulfilling the theme of experimenting with techniques for those images.
Task four // mind map & moodboards reuploadRichardBurnn
This document discusses ideas for two different energy drink concepts - a high-end sports energy drink targeted towards males, and an organic energy drink targeted towards females.
For the high-end sports drink, the designer proposes a simple black and colored bottle design inspired by other premium brands. They also include ideas for the flavor and branding graphics.
For the organic female-targeted drink, they propose using pastel colors and including fruit graphics to represent the flavors. The packaging would have striped or dotted patterns to appeal to style-conscious young women. Initial can/bottle designs and flavor options are presented.
This document defines vegetarianism and provides statistics on vegetarian demographics around the world. Some key points are:
- Vegetarians do not eat meat, fish, or animal by-products. Common reasons for being vegetarian include health, environmental, and ethical concerns.
- India has the highest percentage of vegetarians at 31%, while France has the lowest at 2%. More women and younger people identify as vegetarian.
- Some foods labeled as vegetarian actually contain hidden animal ingredients, like gelatin in Percy Pigs candy. Companies are working to provide more vegetarian options.
Research and questionnaire analysis pro formaRichardBurnn
Richard and Robyn conducted primary research through surveys and interviews to understand their target audience for recipe cards. They found that most respondents were females aged 14-19 who eat vegetarian or use Quorn as a meat substitute. Imagery was the most important factor for appealing recipe cards. While primary research provided initial insights, secondary research is still needed given the small sample size of 19 respondents.
The document analyzes several recipe cards and vegetarian book covers in terms of their design elements. Key findings include:
- Recipe card layouts are generally simple, with titles, images, instructions and ingredients. Colors often include shades of green and match food colors.
- Fonts usually follow a non-serif style for body text, while titles vary in styles. Images are professionally captured to make food appealing.
- Content and styles and conventions are consistent within brands but vary based on intended audience, such as using simpler designs and fonts for children.
- Overall presentations keep designs clean and minimalistic for ease of use. Writing styles are straightforward for their purposes.
Sig vivía en un iglú en la Antártida y dependía de la pesca y la ayuda de sus amigos animales para comer. Un día, Sig decidió emprender una nueva aventura y le pidió ayuda a los animales: el oso lo llevaría corriendo, los pájaros los vigilarían desde el aire, las focas los transportarían por el agua, el zorro y su manada los acompañarían por tierra, y dos osos pequeños cargarían el equipaje. Al día siguiente, Sig y los animales emprendieron un largo viaje
Este documento analiza la situación financiera de invertir en acciones de compañías de telecomunicaciones como Nortel Networks y Lucent Technologies en 2005 versus gastar el dinero en cerveza Mahou y vender las latas vacías. Muestra que invertir en esas acciones habría resultado en pérdidas del 99% y 92% respectivamente, mientras que bebiendo cerveza y vendiendo las latas habría generado un pequeño beneficio. Concluye que en el actual escenario económico, es menos arriesgado beber cerveza que invertir en el mercado de valores.
1) O documento descreve vários livros sugeridos para leitura, incluindo histórias de mistério, aventura e memórias de infância.
2) Muitos livros exploram temas como o amor, a natureza humana sob condições adversas e a luta contra opressão e injustiça.
3) Os livros variam em género, época e localização, incluindo histórias situadas na África, Europa, Ásia e Américas.
El taller de teatro se propone como una actividad creativa e integradora para personas mayores, jóvenes y otros colectivos. Se lleva a cabo durante tres meses y culmina con la representación de obras de teatro. Tiene como objetivos mejorar las habilidades de los participantes, fomentar las relaciones intergeneracionales, y facilitar el acceso a la cultura y el ocio para combatir el aislamiento.
Este documento presenta una biografía ficticia y humorística de Pablo, describiendo su trayectoria como un genocida y delincuente desde su nacimiento, su ascenso a la fama musical plagando canciones, y su muerte convertido en una leyenda que ahora apatrulla el cielo.
The document discusses various pre-production techniques for a student project creating recipe cards, including identifying necessary personnel, equipment, locations, legal requirements, and sources of funding. It considers using a small team of 3-4 people in roles like photographer, copywriter, and graphic designer. Client financing is identified as the most likely source of funding since it provides money upfront and afterwards if the client is satisfied.
Pre production techniques pro-forma richard -2Robyn Collinson
The document discusses different sources of funding for productions, including self-financing, client financing, and crowdfunding through Kickstarter. It focuses on client financing, where the client provides money upfront and upon completion if satisfied. This is seen as the most reliable option. Aspects of the production like hiring photographers, renting locations, stock images, and large-scale printing would require financing. Client financing is selected as it provides funds at the start and end of the project to cover costs.
Pre- Production Techniques Pro-Forma (improved)cloestead
The document discusses pre-production techniques for a project creating recipe cards. It defines different types of project financing such as self-financing, client financing, and Kickstarter crowdfunding. It also discusses scheduling, contingency planning, team roles, and finding personnel to fill those roles for the recipe card project.
Henry jonah pre production techniques pro-formaJonah Adshead
The document discusses different sources of funding for pre-production including self-financing, employer/client financing, and Kickstarter crowdfunding. It considers which source would be most suitable for the team's recipe card production project, noting that client financing from the Vegetarian Society is most appropriate. Various aspects of the production that will require financing are also outlined such as equipment, printing, ingredients, and stock images.
This document discusses pre-production techniques for a small culinary production project. It will likely be self-funded due to its small scale. Key aspects that require funding are crew, equipment, locations, and ingredients. The production team will consist of 2 people to reduce costs and ensure smooth collaboration. Legal requirements around images, locations, and advertising standards will need to be considered.
The document discusses various pre-production techniques for a project including defining sources of funding, creating a schedule to meet deadlines, planning for contingency time, assembling a small production team, identifying necessary equipment and facilities, scouting locations, and considering legal requirements and regulatory bodies. The project will be client-funded and involve creating recipe cards with photographs of the dishes.
The document discusses various pre-production techniques for a project including defining sources of funding, creating a schedule to meet deadlines, planning for contingency time, assembling a small production team, identifying required equipment and facilities, scouting locations, and considering necessary legal and regulatory requirements. The project will be client-funded and involve creating recipe cards with photographs of vegetarian meals for a client.
The document discusses various pre-production techniques for a project creating recipe cards, including defining sources of funding, creating a schedule to meet deadlines, allocating contingency time, assembling a small production team, and identifying necessary equipment, facilities, and locations. It also addresses legal requirements like acquiring model and location releases and considering copyright and health and safety regulations.
For their production, the team will self-finance the project rather than seeking outside funding. This allows them full control over the budget and avoids being in debt. While it limits their budget, not needing to rely on others allows them to create the product as they want. They have experience in different areas like photography and design from the three team members.
This document discusses several aspects of planning and executing a production project, including funding sources, personnel, locations, and legal requirements. For funding, the group will self-finance their project rather than seeking outside funding. This allows them full control over the budget and project but limits their budget. They will use the three members of their group for the production team rather than hiring others. Contingency time, or extra time built into the schedule, is recommended in case of delays or issues with printing deadlines. Locations will be scouted using a recce to evaluate suitability. Legal requirements related to various aspects of production will need to be considered.
The document discusses various pre-production techniques for a project including finance, time management, personnel, facilities, locations, legal requirements, and regulatory bodies. It notes that self-financing would allow complete control but may not provide enough money. It outlines creating a small team with roles like model, copywriter, photographer, and chef. Locations, equipment, and resources are considered along with any limitations. The importance of model/location release forms and legal aspects like photograph permissions are covered. Finally, following guidelines from the ASA is mentioned.
Hannah will self-finance her production of recipe cards for children. Self-financing means she will pay for all costs herself, which has advantages of full creative control but risks her being out of pocket or in debt. Her production will require financing for personnel like a photographer, equipment, ingredients, and printing. She plans to have a team of two including herself and a friend, with roles like photographer, chef, and graphic designer. Locations will likely be homes to avoid costs, and she will use a recce to identify suitable locations. Legal and regulatory considerations include copyright, health and safety, and food advertising guidelines from the ASA.
The document provides definitions for different types of project financing including self-financed, employer/client financed, and Kickstarter funding. It then discusses using self-financing for the recipe card production project due to the reliability of the funding source and lack of need to pay back loans. Aspects of the production that will require financing are listed, including personnel, images, locations, equipment hire, and printing. Methods for creating a schedule and adhering to deadlines, as well as the purpose of including contingency time, are outlined. The summary discusses using a small team including the document author and possibly a chef or models. Key regulatory bodies and their relevant guidelines are also mentioned.
This document provides information about pre-production techniques for creating a set of greeting cards focused on food experiences. It discusses sources of funding, budget items that require financing, methods for managing time and allowing for contingencies, using a small two-person team with defined roles, identifying necessary equipment, locations, and following relevant legal and regulatory guidelines. The intended source of funding is self-financing to maintain creative control while keeping costs low.
The document discusses pre-production planning for a photography project focusing on food. It covers sources of funding, with the team deciding to use self-financing. It also addresses personnel, with a small team planned including the students as graphic designers, photographers, models, and copywriters. Locations and equipment needs are listed, along with considerations for legal requirements, releases, and following regulatory guidelines from bodies like the ASA and CAP.
The document discusses pre-production planning for a student media project. It covers sources of funding, with the students deciding to use self-financing. It also addresses scheduling, contingency planning, personnel, facilities, locations, model releases, legal requirements, and relevant regulatory bodies. The students plan to self-finance their small-scale production, which will involve photographing homemade dishes. They discuss establishing schedules, managing risks, and following guidelines from the ASA and CAP.
Similar to Pre production techniques resubmission (16)
This document provides details about four case studies of media campaigns and productions:
1) A worldwide breast cancer awareness poster campaign that used fruit to represent breasts in a humorous way to encourage women to check themselves for lumps and raise awareness of the issue.
2) An "Un-Fair" campaign poster that featured a white woman with writing on her face to challenge dominant representations of racism and draw attention to privileges of fair-skinned people.
3) A Labour Party campaign poster criticizing the Conservative government and George Osborne for policies that have negatively impacted average citizens.
4) Keo Films, a production company that creates documentaries focusing on underrepresented groups with the goals of changing attitudes,
The document lists various final products including a logo, poster, and merchandise such as t-shirts that were likely created for an organization. It also includes multiple copies of a membership form, suggesting the organization was working to recruit new members and track existing members. The assortment of finalized materials indicates a marketing or promotional campaign was nearing completion.
The document lists various final products including a logo, poster, and merchandise such as t-shirts that were likely created for an organization. It also includes multiple copies of a membership form, suggesting the organization was working to recruit new members and track existing members. The assortment of finalized materials indicates the organization or group was preparing various assets and documents for upcoming use.
The document discusses plans for a membership form for an organization called Ideas. It will follow the design of existing forms and promotional materials to maintain a consistent style. Two separate forms will be created - one for new members and one for renewals. Most elements will be in black and white with blue accents to save on printing costs. The same fonts used previously will be used for coherence. Sketches of potential layouts are provided, showing elements like the logo, member information fields, and explanatory text.
Richard Burn proposes several ideas for merchandise to promote the Surfers Against Sewage (SAS) campaign. These include hats, phone cases, t-shirts, stickers, and other apparel. He notes the importance of linking the designs to the campaign's house style. The first products he will make are t-shirts in two logo styles and colors. Additional items will be a snapback hat, bandana, and phone cases featuring the blue rubbish background. A limited edition phone case series using recycled materials will also be produced.
The document discusses logo work by Richard Burn. Burn provides design services related to logos and branding. His portfolio includes logo designs created for a variety of companies across different industries.
The SAS uses strong branding including a distinctive logo featuring a wave shape to promote awareness of their campaign against sewage pollution. Their branding incorporates both positive imagery like whales and negative imagery like plastic bags posing as sharks to draw attention. They target their messaging toward surfers but also educate children through materials using cartoons and games. The purpose is to both raise awareness and generate support through various mediums like posters, merchandise, and school programs. Facts and dramatic copy are included to legitimize the issues addressed and engage audiences emotionally.
This document summarizes 6 case studies related to social action and community media projects:
1) A worldwide breast cancer awareness poster campaign that used fruit imagery to raise awareness and change attitudes in a lighthearted way. Evidence showed increased cancer diagnoses and improved survival rates over time.
2) An anti-racism campaign called "Un-Fair" that challenged dominant representations by featuring a white woman to spark discussion. Polls still show racism is perceived differently between races.
3) A Labour Party campaign poster criticizing the Conservatives for making people £1600 worse off. Recent polls now show the parties in a statistical tie.
4) The film company Keo Films produces documentaries on underrepresented groups to challenge
Hölzl is a four-piece indie rock/pop band promoting their second album. The objectives are to push them to the front of the indie scene and sell around 100,000 albums globally in the first week. The target audience is teenagers and young adults who like bands such as Haim and Chvrches. Social media will be heavily used to promote the new single and album, along with TV appearances, radio play, and a promotional tour. Merchandise will include an exclusive vinyl and fan-designed merchandise. The key messages are that the band has longevity and their music proves alternative music can be popular and catchy.
The document compares marketing materials from four different companies:
1. ScS focuses heavily on price in its advertisements, emphasizing deals and savings. It targets audiences looking to save money on furniture.
2. Nina Campbell emphasizes quality and image over price. It targets audiences wanting stylish, higher-end furniture.
3. Ikea offers a balance of quality products at affordable prices. It appeals to audiences wanting style on a budget.
4. Apple focuses on quality and innovation in its advertisements rather than price. It targets audiences willing to pay more for luxury brands and status.
This document compares a normal edition to a limited edition. It suggests there are two types of editions - a normal edition and a limited edition. However, no other details are provided to explain the differences between these two editions.
The document discusses an article the author is writing for Cosmopolitan magazine about Grace Helbig. It notes that Cosmopolitan is a good fit as its audience and topics are similar to Grace. The author examines layouts of existing Cosmopolitan articles to inform the design of their Grace Helbig piece, such as using color coordination, natural photos, and colored boxes to separate information. The author plans to follow Cosmopolitan's house style of bold titles, black text, and a color scheme that complements the photo.
The document outlines the responsibilities and obligations of journalists as members of the National Union of Journalists (NUJ). It discusses the importance of representing people and groups accurately and without bias. It also covers issues like privacy, defamation, copyright, and the need for objective, truthful and balanced reporting. The NUJ provides guidelines and support to help journalists uphold high ethical standards in their work.
This document outlines the responsibilities and obligations of journalists according to the National Union of Journalists (NUJ). It discusses the importance of representing people and groups in a fair, unbiased, and truthful manner by using accurate facts rather than opinions. It also covers specific ethical issues journalists should consider, such as privacy, accuracy, defamation, copyright, and representing vulnerable groups like children appropriately. The overall message is that journalists have a duty to report news in a socially responsible way and follow codes of conduct to avoid harming individuals or groups.
The document contains evidence from an interview. While few details are provided about the interview itself, it seems to contain first-hand accounts or perspectives related to some topic or event. Overall, the document title "Interview evidence" suggests it contains information obtained through conducting an interview with someone.
The document discusses different experimental photography techniques including out of focus photography, movement photography using zooming and varied shutter speeds, reflections, and photomontages. For out of focus photos, the photographer used a manual focus to blur lights and other objects. For movement photos, they used zooming and shutter speeds between 2-20 seconds. Reflection photos used aperture priority to control depth of field and capture reflections. Photomontages were created by taking close-up photos and merging them in Photoshop using the Photomerge tool.
This document provides an analysis of different types of factual writing, including leaflets, instructions, and advertisements. It examines the key elements that make these types of writing clear, concise, accurate, and avoid ambiguity. For leaflets promoting a theme park, images are used alongside copy to convey important information concisely. Instructions must be very clear through step-by-step processes and limiting ambiguity so the audience understands exactly how to complete a task. Factual writing aims to inform without bias and uses appropriate language for its audience.
The document describes the process of developing advertisements for a sports energy drink called "Beat". The designer started by creating a male and female version to get a feel for the design. Elements like a silhouette of a runner and a heart rate monitor line were included. Social media links were later added. Different versions were tested with adjustments to colors, sizes of elements, and inclusion of the drink bottle. The final advertisements included a running silhouette with an outer glow and the bottle enlarged without text. The designer felt the advertisements achieved a high technical and aesthetic quality suitable for the target audience.
This document discusses task three, which focuses on idea generation. The task involves coming up with potential concepts or solutions for a problem or project. Key details around brainstorming ideas, evaluating feasibility, and selecting top options are likely covered in task three.
Chapter wise All Notes of First year Basic Civil Engineering.pptxDenish Jangid
Chapter wise All Notes of First year Basic Civil Engineering
Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
Levelling: Instrument used Object of levelling, Methods of levelling in brief, and Contour maps.
Chapter 4
Buildings: Selection of site for Buildings, Layout of Building Plan, Types of buildings, Plinth area, carpet area, floor space index, Introduction to building byelaws, concept of sun light & ventilation. Components of Buildings & their functions, Basic concept of R.C.C., Introduction to types of foundation
Chapter 5
Transportation: Introduction to Transportation Engineering; Traffic and Road Safety: Types and Characteristics of Various Modes of Transportation; Various Road Traffic Signs, Causes of Accidents and Road Safety Measures.
Chapter 6
Environmental Engineering: Environmental Pollution, Environmental Acts and Regulations, Functional Concepts of Ecology, Basics of Species, Biodiversity, Ecosystem, Hydrological Cycle; Chemical Cycles: Carbon, Nitrogen & Phosphorus; Energy Flow in Ecosystems.
Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
Text Books:
1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
4. BCP, Surveying volume 1
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
How Barcodes Can Be Leveraged Within Odoo 17Celine George
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.
Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
This document provides an overview of wound healing, its functions, stages, mechanisms, factors affecting it, and complications.
A wound is a break in the integrity of the skin or tissues, which may be associated with disruption of the structure and function.
Healing is the body’s response to injury in an attempt to restore normal structure and functions.
Healing can occur in two ways: Regeneration and Repair
There are 4 phases of wound healing: hemostasis, inflammation, proliferation, and remodeling. This document also describes the mechanism of wound healing. Factors that affect healing include infection, uncontrolled diabetes, poor nutrition, age, anemia, the presence of foreign bodies, etc.
Complications of wound healing like infection, hyperpigmentation of scar, contractures, and keloid formation.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
2. Finance
Self Financed
Self financed means that the company or firm responsible for generating the project uses
its own income to support the proposed idea. An example of this would be a landscape
photographer who is shooting the work for themselves is a self-financed piece of work
because no one at the time is paying him to take the photographs or have paid for his
equipment.
Employer/Client Financed
This means the money for the project is supplied by the client, this could be before the
project begins or at/towards the end. An example of this would be an author working
for a publishing house like Penguin.
Kickstarter
Kickstarter is a website based solemnly on public funds for ideas. One example of a project
which has been successfully funded by Kickstarter is the Pebble watch, a watch synced
to your phone so you can keep track of your runs, get up-to-date notifications on your
team or other day to day happenings. An American idea by Eric Migicovsky which was
backed by 68,929 people who all together, funded a total of $10,266,845 which helped
Eric produce his idea. This is a useful idea if neither the client or the company has the
sufficient funds to generate the project and they feel as if the project or idea they have
will be useful to the public in everyday life.
3. Finance
Which source of funding will be most likely for your production and why?
The source of funding we will be most likely to use is the client financed one. We will be more likely to
use this as this is the more reliable way to do it. We will ask for a sum of money from the client to
help put us on the way to create their idea and then, if the client is satisfied with what we have
produced, we will ask for the rest of the money after the project has finished. This will all be done
through a contractual agreement.
Advantages
An advantage of this is that we will get funds at the beginning and the end of the project so if we do the
job correctly and the client is satisfied, we should earn enough money to make a comfortable
profit. Another advantage to this would be that we get some of the money beforehand, which
allows us to work on it & also have funds to pay people. We will always know how much the work
we are doing will cost, so it is good to already know what kind of profit we may end up making.
Disadvantages
A disadvantage of this could be that we will not get all the money at the end of the project if the clients
are not satisfied meaning that we will be out of profit. We may also have to give the money back
that was given to us at the beginning. Also, if we do I bad job/unsatisfactory job, we will have a bad
reputation and may not get another job. Another disadvantage of this kind of work is that we will
not be making any more unless we get this work. There is also usually competition between more
than one company which can then limit the amount of work you can do.
4. Finance
Explain the aspects of your production that could require finance.
During our project, lots of things will need financing, such as the personnel involved,
for example the crew and the experts needed. As we are doing recipe cards, it
could be a possibility that we need to photograph the food we are focusing on so
we may need to hire someone with experience of photographing food and to
position it an attractive manner. Another thing that could require funding could be
the hiring of a location or studio. Different audiences e.g. a audience with a high
socioeconomic rank (ABC1) would require a difference setting/location than one
with a lower socioeconomic rank (C2DE). If we choose not to take photographs but
find the images we need of the internet, it is a high possibility that these would be
stock images – meaning we would also have to pay a contribution towards the
owner of the pictures planning to use. The client also wants 3000 of each recipe
card printed off so this would also need to be funded and due to the mass of
things wanting to be printed, it would be quite expensive (although the client
would most likely pay for the printing of the product. As we are only a pair working
on the project for the client, the prices will be lower than if we were to hire more
people to do the jobs we are capable of.
5. Time
What methods could you employ to ensure you stick to your deadlines and why
would this be beneficial to your project?
Using examples from your own experiences can help you add detail here.
I could set myself really strict deadlines that I must complete, I will give myself enough
time plus a little bit more in case something goes wrong (contingency time) for
each piece of work otherwise I will be massively held back. I have learnt from
other projects that keeping track of time and deadlines is key to my project. If time
is took for granted, the product could lack the standard it could have if the correct
timings were used.
The methods I will use to ensure I stick to my deadlines include using a schedule which
will allow me to see visually how much time I have to do a certain task. Keeping in
contact with my partner will also help me to know how much time I have left and
if anything has gone wrong (communication).
6. Time
What is contingency time and how might this be beneficial to your project?
Considering some general risks to your project could help you give a more detailed
response.
A contingency plan is a plan devised on the off chance that an unexpected problem
occurs which could then change the outcome of the project. An example of this is
if all the work on a memory stick is lost, how would you help reduce the impact.
This could be by, backing the work up onto another memory stick or another
memory stick. Another example of this is if we choose to cook the recipe we are
focusing on and plan to photograph but the food goes wrong and we didn’t plan
for that to happen, this could be solved by making sure we planned enough time
to re-do the dish in case of a disaster. If we were not to have contingency time (or
give ourselves contingency time) & something went wrong, we would not be able
to meet our deadline & we would then not be paid by our client.
7. Personnel
What size team will you use for your production (large or small)? How many people
will you have in your team? Consider the reasons for this. Think about the
advantages and disadvantages of your team size.
Overall, I think our production team will be a medium size as we will need a few
people for the several job roles we have, such as the photographer this role will be
in charge of taking the photographs of the food, the copy writer who is in charge
of generating words and slogans for the work and the graphic designer who is in
charge of actually producing the work on a program like Photoshop. I think having
a medium size team will be better than having a bigger team as it will cost less
money and it will a lot easier to organise and to communicate with a smaller group
of personnel. A disadvantage of this is that we may be more rushed for time, as
fewer people will have to do more job roles in less time which may not work as
well as it would with a bigger group.
8. Personnel
What job roles would you have in your production and what skills and experience
would be required? Think back to your early work on jobs roles and departments
and also the skills you know you need to use to produce work. Drawing on your own
experience as well as your industry knowledge will help you here.
We will have three main job roles in our production, these will be the photographer,
copy writer and the graphic designer. To get these job roles, the persons wanting
them will have to have experience dealing with a similar situation and should be
able to time-keep well and should be able to work to a high standard under
pressure. The role of the photographer is to take the photographs of the food
that will be used in our work. This will include the use of a DSLR camera and
appropriate lighting tools, like a light diffuser. It would also be expected that they
have experience in food photography, as it takes skill to take food photography &
to make it look appetizing. A graphic designer has the role of producing the
actual work. They will use software like Photoshop & use tools like rotoscoping
to produce such graphics.
9. Personnel
How could you find people to be in your production team? Think back to your own
career development plans to help you with this.
To find people to be a part of production team, I could you sites such as a job site
specific to media jobs such as http://jobs.theguardian.com/jobs/media/ or
http://www.mediauk.com/jobs. These sites would allow me to find people to do
specific jobs to produce the recipe cards.
I could also find people to be in my production staff by using my own connections e.g.
people I have worked with beforehand & my own family and friends. Making these
images, I will be working with a peer of mine in the same course as myself.
10. Facilities
List the equipment, resources and facilities you need for your production and its source
Equipment/Facility/Resources needed for
production
College Self Client
Camera
Studio
Mac Computer
Proposal
Computer
Printer
Kitchen & cooking equipment
11. Contributors
Contributor Type of Contributor
Team member Expert
Client Expert
Tutor Expert
Photographer of Sourced Images Expert
Model Talent
Public Public
12. Locations
What method could you employ to identify locations needed for your production
(production/ post production facilities) and how could this be useful?
One way I could use to find locations for the production & post production facilities is to use a recce
(location scout). You would tell them what you are looking for & they would have to research & find
the location. There are complications when trying to find a location:
• Travel: with some locations, you would have to travel. This can be a problem if there are many
people working on site. It would be better if the location was closer than farther away. This would
cost more money.
• Permission: you would have to get permission to use the location in some cases, especially if the
photographs are going to be used for commercial purposes (like the recipe cards are).
Locations for post-production would be the facilities that will be needed to edit the final recipe cards.
This would usually consist of using a Mac computer to edit. Finding a facility to do this (if you have
not got one of your own could be costly depending on how many people will be editing.
During the production locations can vary. For this project, the production would take place in a studio (if
I was to take the photographs for the recipe cards. If I was not to take the photographs, I would
expect to be using a room where a Mac computer is readily available.
13. Locations
Are there any limitations or risks you would need to consider for your locations?
Location Limitation/Risk
Studio I would have to book out the studio to take the photographs. This is a limitation as a may not be able to book the
studio when needed. There are also risks that can occur when using a studio like the heavy lights falling & burns
that can occur from touching them.
Computer room I would not always have access to the computer room that I will need to use to produce my work. There are risks
that can also occur when using a computer room like wires on the floor & the use of the computers (health &
safety act).
Kitchen We would have to be wary about where we are walking in a kitchen as wires & water are both falling hazards. For
this reason we would also have to be careful with our equipment if we decided that we were to make our own
food.
14. Codes of Practice - Clearances
What is a model/location release form and why is it
important to your production?
A model release is a form the employer must get signed by
the model. The form will usually feature things that
need to be cleared e.g. how the photographs will be
used. The model has to sign this to legally confirm they
know what is happening on the shoot.
A location release form has to be signed by the appropriate
people that own the building. It will reference what the
project will feature & what they will use within the
location.
A release form is so important due to legal reasons. If you do
not get the right signatures you could be sued my the
people that own the location or the model featured in
the photographs/media product. There are two
examples of the release forms to the right. An example
of a model release form not stating how the images
would be used is Louisa Raske. She sued a total of 25
agencies (along with other models) due to the fact they
resold photographs of her (and others) to ad agencies
and major cosmetics companies without passing along
the profits form the reselling. This would not of
happened if the company had stated in the model
release form that they would resell & reuse the images.
15. Codes of Practice - Legal
What legal requirements will you have to consider in your project and what aspects do they
relate to?
Aspect of Production Legal Consideration
Images If it use stock photographs, I will have to pay for the use of the
photographs as they are owned by the photographer who took them. If I
used them without their permission, I would be breaking the copyright
law. Some companies use stock images for there work, like on there
websites. They will use a stock image of a family instead of hiring a
photographer & models. Using a stock image is a lot cheaper.
Images If I was to take my own images, I would have to make sure I had the
legal forms (model & location) signed. Some companies e.g. McDonalds
have strict guidelines about taking photographs in/outside their store. I
would have to get full permission before taking photographs their.
Post-production During post-production, I have to make sure my colleagues & myself
are following the health & safety at work legislation put in place by the
government in 1974. This will allow the production to be as safe as
possible. Particularly when using electrical equipment during post-
production.
Recipe cards When making the recipe cards, we will have to gain permission from the
person that has created the recipe, otherwise we would could be
breaking a copyright law. Companies like ASDA use recipes in there
magazines, that are also available online.
The final product My recipe cards, once finished, must comply with what the company
wants (what was said in the contract) from us. If not, we have broken
the contract.
16. Codes of Practice – Regulatory Bodies
Which regulatory body’s guidelines would you need to follow when creating your
production? Where could you source that information from. Be specific.
When producing the recipes for the eight recipe cards we will create we will have to make
sure we are complying with some regulatory bodies such as the food safety act of 1990.
It has to comply with such rules because the recipes include the use of foods. The
safety act includes things such as if the recipes are aimed at kids & also the food must
not falsely described or presented (in the images). An example of this would be when a
restaurant use photographs of food that did not look like the actual product that you
would get.
The ASA (advertising standards agency) also has legislation that I would have to follow
when producing the recipe cards. This is due to the fact that the recipe cards are
vegetarian recipes, in a way, they are promoting being a vegetarian. If we were to
produce recipe cards for an audience of children, we would have further rules to
comply by. For example, it states in there guidelines that we need to follow rules. Two
of the main rules we need to follow carefully are 5.2.1 which states that “children
must not be made to feel inferior or unpopular for not buying the advertised
product”. & 5.2.2 which says “children must not be made to feel that they are lacking
in courage, duty or loyalty if they do not buy or do not encourage others to buy a
product”. If we do not follow these rules we could get into trouble.