This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
This document provides information on several pests that affect vegetables:
- Dysdercus cingulatus (cotton stainer) and Coccidohystrix insolita (brinjal mealbug) suck the sap from plants like okra and brinjal, weakening them.
- Leucinodes orbonalis (brinjal fruit and shoot borer) and Myllocerus undecimpustulatus (brinjal ash weevil) bore into and feed on brinjal shoots, fruits, and roots, damaging the plants.
- Several pests are described that feed on the leaves of vegetables like tomatoes and cabbages, including Liriomyza
The document discusses factors that affect plant disease epidemics. It describes the disease triangle of host, pathogen, and environment interacting to cause disease. It further expands the triangle to the disease tetrahedron with the addition of time and human factors. Key factors discussed for each element include the susceptibility and genetics of host plants, the virulence and life cycle of pathogens, and the role of temperature, humidity and other environmental conditions in supporting pathogen survival and spread. The concepts of epidemiology, plant disease forecasting, and remote sensing in detecting and monitoring diseases are also summarized.
This document discusses toxins produced by plant pathogens. It begins by classifying toxins into three categories: pathotoxins, phytotoxins, and vivotoxins. It then discusses specific toxins in more detail, distinguishing between host-specific toxins and non-host specific toxins. Examples of both types of toxins are provided, along with descriptions of their modes of action and effects on host tissues. Overall, the document reviews the role of toxins in plant disease development and pathogenesis.
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
Symptoms of plant disease (symptomology)Mohit Meena
The document discusses various symptoms, signs, and syndromes of plant disease. Symptoms are the physiological responses of plants to pathogens, while signs are structures produced by the pathogen itself, such as mycelium or spores. Syndromes describe the sequential appearance of symptoms during disease development. Symptoms can be morphological, like necrosis, hypertrophy, or chlorosis, and appear externally on plants. They can also be histological and detected microscopically. Common morphological symptoms discussed include spots, blights, rots, rusts, and wilts.
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
This document discusses ear cockle of wheat, caused by the nematode Anguina tritici. Key points:
- A. tritici causes galls to form on wheat ears and seeds, shortening and distorting the ears.
- Symptoms also include stunted, twisted leaves and enlarged stems. The nematode lives and reproduces within the seed galls.
- It can interact with the bacterium Clavibacter tritici to cause yellow ear rot disease. Management includes using clean seed, crop rotation, hot water seed treatment, and nematicide application.
This document provides information on several pests that affect vegetables:
- Dysdercus cingulatus (cotton stainer) and Coccidohystrix insolita (brinjal mealbug) suck the sap from plants like okra and brinjal, weakening them.
- Leucinodes orbonalis (brinjal fruit and shoot borer) and Myllocerus undecimpustulatus (brinjal ash weevil) bore into and feed on brinjal shoots, fruits, and roots, damaging the plants.
- Several pests are described that feed on the leaves of vegetables like tomatoes and cabbages, including Liriomyza
The document discusses factors that affect plant disease epidemics. It describes the disease triangle of host, pathogen, and environment interacting to cause disease. It further expands the triangle to the disease tetrahedron with the addition of time and human factors. Key factors discussed for each element include the susceptibility and genetics of host plants, the virulence and life cycle of pathogens, and the role of temperature, humidity and other environmental conditions in supporting pathogen survival and spread. The concepts of epidemiology, plant disease forecasting, and remote sensing in detecting and monitoring diseases are also summarized.
This document discusses toxins produced by plant pathogens. It begins by classifying toxins into three categories: pathotoxins, phytotoxins, and vivotoxins. It then discusses specific toxins in more detail, distinguishing between host-specific toxins and non-host specific toxins. Examples of both types of toxins are provided, along with descriptions of their modes of action and effects on host tissues. Overall, the document reviews the role of toxins in plant disease development and pathogenesis.
a brief description on diseases of pea their symptom and casual organism.
Content is for eduacational purpose and truly for students ,scientist and farmers.
students presentation
Symptoms of plant disease (symptomology)Mohit Meena
The document discusses various symptoms, signs, and syndromes of plant disease. Symptoms are the physiological responses of plants to pathogens, while signs are structures produced by the pathogen itself, such as mycelium or spores. Syndromes describe the sequential appearance of symptoms during disease development. Symptoms can be morphological, like necrosis, hypertrophy, or chlorosis, and appear externally on plants. They can also be histological and detected microscopically. Common morphological symptoms discussed include spots, blights, rots, rusts, and wilts.
The document discusses several diseases that affect papaya plants and fruit, including fungal, viral, and post-harvest diseases. It describes the symptoms, causal organisms, and management strategies for major diseases like powdery mildew, anthracnose, mosaic virus, ring spot virus, and post-harvest rots caused by Macrophomina, Rhizopus, and Phomopsis fungi. Proper cultivation practices, fungicide applications, vector control, and post-harvest handling can help control these diseases and reduce losses to papaya production and storage.
Insect pests of soyabean and their managementNavneet Mahant
This document provides information about the pest Oberea brevis that infests soybean crops. It describes the lifecycle and appearance of the larva and adult forms of O. brevis. The pest causes damage by boring into soybean stems as larvae and forming tunnels, which can sever the stems and dry out plant portions. Management strategies include deep plowing, removing infested plant parts, and applying appropriate pesticides when economic thresholds are reached.
Powdery mildew is caused by the fungi Podosphaera xanthii and Erysiphe cichoracearum. It affects cucurbit plants like cucumbers and melons. Symptoms include white or gray powdery spots on leaves that spread and cause defoliation and reduced fruit yield. The disease spreads via airborne conidia or ascospores. Management strategies include using resistant varieties, removing weeds, and applying preventative fungicides under favorable warm, humid conditions.
Fastidious vascular bacteria (FVB), also known as Rickettsia-like bacteria or Rickettsia-like organisms, are small, non-motile bacteria that inhabit the vascular system of plants and reproduce by binary fission. They are transmitted by insect vectors and cause diseases in various crop plants such as citrus greening, Pierce's disease of grapevines, and clover club leaf. FVB that inhabit the xylem cause symptoms like leaf necrosis, stunting, and yield reduction, while those limited to the phloem cause stunting, yellowing, and premature death. Examples include Leifsonia xyli subsp. xyli in sugarcane and Xylella fastid
B.Sc. Agri II IN U-3 Symptoms caused by NematodeRai University
1) Most plant-parasitic nematodes feed on root portions of plants and suck sap using a stylet, causing symptoms like leaf discoloration, stunted growth, and root lesions or galls.
2) Symptoms are classified into those caused by above-ground or below-ground feeding nematodes and include stunting, discoloration, wilting, root galls or knots, and reduced root systems.
3) Nematodes can also interact with fungi, bacteria, and viruses, assisting in disease transmission and worsening infections. Certain nematodes even act as vectors for plant viruses.
Cross protection occurs when infection of a plant with a mild or attenuated virus strain protects the plant from later infection by a more severe strain of the same virus. This was first demonstrated in 1929 with tobacco mosaic virus. It has since been used successfully to control diseases caused by citrus tristeza virus and papaya ringspot virus. There are two main mechanisms of cross protection - coat protein-mediated resistance, which involves blocking virus uncoating or replication, and RNA-mediated resistance, where excess mild strain RNA hybridizes to block replication of the challenge virus. While cross protection has proven effective for some diseases, there are also limitations such as yield loss, incomplete protection, and genetic instability of the protector virus.
1. The document discusses several diseases that affect fenugreek, including Cercospora leaf spot, charcoal rot, powdery mildew, downy mildew, rust, root/collar/foot rot, damping off, Fusarium wilt, and yellow mosaic virus.
2. It provides details on the pathogens, symptoms, conditions that favor disease development, and management strategies for each disease. The pathogens are fungi or viruses and the diseases can cause lesions, wilting, rotting, or mottling of leaves and stems.
3. Management involves cultural practices like crop rotation, as well as chemical controls like fungicides or resistant varieties depending on the specific disease. Maintaining proper growing
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
The document discusses plant disease epidemics and epidemiology. It defines an epidemic as a disease that spreads rapidly to many individuals within an area over a short time period. Epidemiology is the study of epidemics and the factors that influence them, including the interaction between hosts, pathogens, environments, and human activities. For an epidemic to occur, there needs to be a susceptible host, a virulent pathogen, and favorable environmental conditions over an extended period of time. The interaction of these components can be visualized using a disease triangle or tetrahedron model. Examples of historical epidemics that caused famines are discussed.
Parasitic plants are those that produce flowers and seeds but parasitize other plants for nutrients and water. Phanerogamic parasitic plants include stem and root parasites that can be either fully dependent holoparasites or partially dependent semi-parasites. Some examples of parasitic plants discussed in the document are dodder, mistletoes, broomrape, and witchweed. These parasites damage host plants through specialized structures called haustoria that penetrate the host and absorb nutrients and water. They can cause symptoms like stunting, chlorosis, reduced flowering and fruiting, and even death of the host.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document provides information on diseases that affect guava plants. It discusses the symptoms, characteristics, and management of major diseases like Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. psidii. It also covers other diseases such as fruit canker caused by Pestalotiopsis psidii, stem canker from Physalospora psidii, anthracnose from Gloeosporium psidii, and red rust from Cephaleuros virescens. It details the identification and environmental conditions that promote each disease, as well as cultural, biological and chemical control methods.
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This document discusses plant disease development. It begins by outlining the objectives and topics to be covered, which include the disease triangle, factors for successful disease development, and stages of disease development. The disease triangle requires the presence of a susceptible host, virulent pathogen, and favorable environment. The factors for disease development include the properties of the pathogen, host, and environment. The stages of disease development are inoculation, penetration, infection, growth and reproduction of the pathogen, and dissemination of the pathogen.
The overall description of major diseases of Rice or Paddy crop is ellustrated in presentation. The students prepairing for Agriculture can feel helpful. Thank You!
Biology and management of oriental armyworm mythimna separataArjun Rayamajhi
This document discusses the biology and management of the Oriental armyworm, Mythimna separata. Some key points:
- M. separata is a serious pest of cereals and forage crops across Asia and Australia. Its caterpillar stage causes damage.
- It has a wide host range including rice, maize, sorghum, and wheat. Caterpillars feed on leaves and can defoliate plants or cut off seed heads.
- The life cycle takes 30-35 days with the eggs, larvae, pupae, and adult moth stages. Multiple generations occur per year.
- Management includes mechanical removal of eggs/larvae, cultural practices like weeding and crop
This document discusses two fungal diseases that affect Rosa grass: Leaf blight caused by Curvularia andropogonis and Red leaf spot caused by Colletotrichum graminicola. It describes the symptoms, microscopic characteristics, and taxonomic classification of each fungal pathogen. Control methods are also provided, including crop rotation, sanitation practices, and fungicide sprays.
Insect pests of citrus and their controlDrThippaiahM
The document discusses insect pests that affect citrus crops in India. It identifies five major categories of citrus insect pests: 1) leaf feeders like citrus butterflies and the citrus leaf miner, 2) stem borers that bore into branches, 3) fruit sucking moths that puncture ripening fruits, 4) sap feeders like psyllids and mealybugs, and 5) non-insect pests like mites. It provides details on the life cycle and damage caused by some of the most damaging pests, including citrus butterflies, the citrus leaf miner, and fruit sucking moths. Management strategies focus on controlling the different lifestages, removing weed
INTRODUCTION
Trichoderma -A Bio-Control Agent
General characteristics, PREPARATION OF MOTHER CULTURE, Materials required, Method of application, Precautions.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
Nematode management in protected cultivation describes about existing practices of farmers and scientific integrated nematode management techniques along with IIHR package of practices.
Insect pests of soyabean and their managementNavneet Mahant
This document provides information about the pest Oberea brevis that infests soybean crops. It describes the lifecycle and appearance of the larva and adult forms of O. brevis. The pest causes damage by boring into soybean stems as larvae and forming tunnels, which can sever the stems and dry out plant portions. Management strategies include deep plowing, removing infested plant parts, and applying appropriate pesticides when economic thresholds are reached.
Powdery mildew is caused by the fungi Podosphaera xanthii and Erysiphe cichoracearum. It affects cucurbit plants like cucumbers and melons. Symptoms include white or gray powdery spots on leaves that spread and cause defoliation and reduced fruit yield. The disease spreads via airborne conidia or ascospores. Management strategies include using resistant varieties, removing weeds, and applying preventative fungicides under favorable warm, humid conditions.
Fastidious vascular bacteria (FVB), also known as Rickettsia-like bacteria or Rickettsia-like organisms, are small, non-motile bacteria that inhabit the vascular system of plants and reproduce by binary fission. They are transmitted by insect vectors and cause diseases in various crop plants such as citrus greening, Pierce's disease of grapevines, and clover club leaf. FVB that inhabit the xylem cause symptoms like leaf necrosis, stunting, and yield reduction, while those limited to the phloem cause stunting, yellowing, and premature death. Examples include Leifsonia xyli subsp. xyli in sugarcane and Xylella fastid
B.Sc. Agri II IN U-3 Symptoms caused by NematodeRai University
1) Most plant-parasitic nematodes feed on root portions of plants and suck sap using a stylet, causing symptoms like leaf discoloration, stunted growth, and root lesions or galls.
2) Symptoms are classified into those caused by above-ground or below-ground feeding nematodes and include stunting, discoloration, wilting, root galls or knots, and reduced root systems.
3) Nematodes can also interact with fungi, bacteria, and viruses, assisting in disease transmission and worsening infections. Certain nematodes even act as vectors for plant viruses.
Cross protection occurs when infection of a plant with a mild or attenuated virus strain protects the plant from later infection by a more severe strain of the same virus. This was first demonstrated in 1929 with tobacco mosaic virus. It has since been used successfully to control diseases caused by citrus tristeza virus and papaya ringspot virus. There are two main mechanisms of cross protection - coat protein-mediated resistance, which involves blocking virus uncoating or replication, and RNA-mediated resistance, where excess mild strain RNA hybridizes to block replication of the challenge virus. While cross protection has proven effective for some diseases, there are also limitations such as yield loss, incomplete protection, and genetic instability of the protector virus.
1. The document discusses several diseases that affect fenugreek, including Cercospora leaf spot, charcoal rot, powdery mildew, downy mildew, rust, root/collar/foot rot, damping off, Fusarium wilt, and yellow mosaic virus.
2. It provides details on the pathogens, symptoms, conditions that favor disease development, and management strategies for each disease. The pathogens are fungi or viruses and the diseases can cause lesions, wilting, rotting, or mottling of leaves and stems.
3. Management involves cultural practices like crop rotation, as well as chemical controls like fungicides or resistant varieties depending on the specific disease. Maintaining proper growing
This document summarizes mango malformation, a disease caused by the fungus Fusarium moniliforme var. subglutinans that affects mango production. It describes the two types of malformation - vegetative and floral. Vegetative malformation disrupts apical growth resulting in stunted seedlings. Floral malformation causes thickened panicles with numerous unopened male flowers. Susceptibility varies by cultivar and is influenced by temperature, plant age, and time of year. Low temperatures during flowering increase incidence. Management strategies discussed include use of plant growth regulators, deblossoming, pruning, and fungicides or biocontrol agents like Trichoderma.
The document discusses plant disease epidemics and epidemiology. It defines an epidemic as a disease that spreads rapidly to many individuals within an area over a short time period. Epidemiology is the study of epidemics and the factors that influence them, including the interaction between hosts, pathogens, environments, and human activities. For an epidemic to occur, there needs to be a susceptible host, a virulent pathogen, and favorable environmental conditions over an extended period of time. The interaction of these components can be visualized using a disease triangle or tetrahedron model. Examples of historical epidemics that caused famines are discussed.
Parasitic plants are those that produce flowers and seeds but parasitize other plants for nutrients and water. Phanerogamic parasitic plants include stem and root parasites that can be either fully dependent holoparasites or partially dependent semi-parasites. Some examples of parasitic plants discussed in the document are dodder, mistletoes, broomrape, and witchweed. These parasites damage host plants through specialized structures called haustoria that penetrate the host and absorb nutrients and water. They can cause symptoms like stunting, chlorosis, reduced flowering and fruiting, and even death of the host.
Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It can cause complete loss of sugarcane production during severe epidemics. Symptoms include red patches on leaves and shriveled canes with red and white tissues. Favorable conditions include rain, irrigation, wind, and insect damage. Control measures include using disease-free canes, removing infected plants, rotations, and fungicide treatments.
Smut of sugarcane is caused by the fungus Ustilago scitaminea. Symptoms include the emergence of a "smut whip" and spindle leaves on infected plants. Control involves removing smutted plants, avoiding ratooning, using resistant
1) The document discusses several diseases that affect brinjal/eggplant crops including little leaf caused by phytoplasma, bacterial wilt caused by Ralstonia solanacearum, and Phomopsis fruit rot caused by Phomopsis vexans.
2) Little leaf results in small, stunted leaves and bushy growth while bacterial wilt causes sudden wilting and death. Phomopsis causes fruit rot and blight on leaves and stems.
3) Diseases spread through vectors like jassids for little leaf and are managed through resistant varieties, crop rotation, and fungicide/insecticide sprays.
This document provides information on diseases that affect guava plants. It discusses the symptoms, characteristics, and management of major diseases like Fusarium wilt caused by the fungus Fusarium oxysporum f. sp. psidii. It also covers other diseases such as fruit canker caused by Pestalotiopsis psidii, stem canker from Physalospora psidii, anthracnose from Gloeosporium psidii, and red rust from Cephaleuros virescens. It details the identification and environmental conditions that promote each disease, as well as cultural, biological and chemical control methods.
This document summarizes 15 important diseases that affect rice, including their causal organisms, symptoms, modes of spread, survival methods, and management strategies. The major fungal diseases discussed are blast, brown spot, sheath blight, sheath rot, and stem rot. The major bacterial diseases are bacterial leaf blight and bacterial leaf streak. Viral diseases covered include tungro, grassy stunt, rice dwarf, and yellow dwarf. Other diseases summarized are false smut, udbatta disease, grain discoloration, and rice khaira deficiency. For each disease, the summary provides key details about identification and control.
This document discusses plant disease development. It begins by outlining the objectives and topics to be covered, which include the disease triangle, factors for successful disease development, and stages of disease development. The disease triangle requires the presence of a susceptible host, virulent pathogen, and favorable environment. The factors for disease development include the properties of the pathogen, host, and environment. The stages of disease development are inoculation, penetration, infection, growth and reproduction of the pathogen, and dissemination of the pathogen.
The overall description of major diseases of Rice or Paddy crop is ellustrated in presentation. The students prepairing for Agriculture can feel helpful. Thank You!
Biology and management of oriental armyworm mythimna separataArjun Rayamajhi
This document discusses the biology and management of the Oriental armyworm, Mythimna separata. Some key points:
- M. separata is a serious pest of cereals and forage crops across Asia and Australia. Its caterpillar stage causes damage.
- It has a wide host range including rice, maize, sorghum, and wheat. Caterpillars feed on leaves and can defoliate plants or cut off seed heads.
- The life cycle takes 30-35 days with the eggs, larvae, pupae, and adult moth stages. Multiple generations occur per year.
- Management includes mechanical removal of eggs/larvae, cultural practices like weeding and crop
This document discusses two fungal diseases that affect Rosa grass: Leaf blight caused by Curvularia andropogonis and Red leaf spot caused by Colletotrichum graminicola. It describes the symptoms, microscopic characteristics, and taxonomic classification of each fungal pathogen. Control methods are also provided, including crop rotation, sanitation practices, and fungicide sprays.
Insect pests of citrus and their controlDrThippaiahM
The document discusses insect pests that affect citrus crops in India. It identifies five major categories of citrus insect pests: 1) leaf feeders like citrus butterflies and the citrus leaf miner, 2) stem borers that bore into branches, 3) fruit sucking moths that puncture ripening fruits, 4) sap feeders like psyllids and mealybugs, and 5) non-insect pests like mites. It provides details on the life cycle and damage caused by some of the most damaging pests, including citrus butterflies, the citrus leaf miner, and fruit sucking moths. Management strategies focus on controlling the different lifestages, removing weed
INTRODUCTION
Trichoderma -A Bio-Control Agent
General characteristics, PREPARATION OF MOTHER CULTURE, Materials required, Method of application, Precautions.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
Nematode management in protected cultivation describes about existing practices of farmers and scientific integrated nematode management techniques along with IIHR package of practices.
This document provides information on non-insect pests of field crops. It discusses several pests including crabs, snails and slugs, rodents, nematodes, and mites. For each pest, it describes the taxonomic classification, symptoms of damage, identification, and management strategies. It notes that non-insect pests cause estimated losses of 510 crore rupees worldwide to crops, with 369 crore rupees from rodents alone. Control methods discussed for the pests include both chemical and non-chemical approaches.
Plant Biodiversity Enhances Bees and Other Pollinators in Agro Ecosystems.pptxacademickushal83
In summary, exploring entomology aspects related to plant biodiversity and its impact on pollinators in agro ecosystems highlights several key points. Entomologists study pollinator diversity and foraging behavior influenced by plant diversity. They also assess habitat preferences and health, examining how access to diverse floral resources impacts pollinator populations. Moreover, entomologists investigate pesticide impacts, quantify pollinator contributions to crop pollination, and explore plant diversity's role in supporting natural pest control and climate change resilience. Entomology contributes to conservation by promoting pollinator-friendly practices and educating stakeholders. Overall, these aspects provide a comprehensive understanding of the relationship between plant biodiversity and pollinators, informing sustainable agriculture and biodiversity conservation efforts.
In this PPT slides you will come to know about the different kinds of pest which is infesting in WHEAT plant. And also you will come to know about their management practices and also you will have an knowledge about some common chemicals which is being uses to eradicate the pests/diseases infesting in wheat plant.
This document discusses ecological management of insect pests that affect cucurbit crops in Saudi Arabia. It provides background on major cucurbit crops grown in Saudi Arabia such as cucumber, squash, melon and watermelon. It then describes several major insect pests that damage these crops, including cucumber beetles, squash vine borer, squash bugs, pickleworm, and spider mites. The document concludes by outlining ecological management strategies for these pests, emphasizing cultural practices like crop rotation, sanitation, and use of resistant varieties to reduce pest damage in an environmentally-friendly way.
Hybrid seed technology involves crossing two pure parental lines that have desirable traits to produce hybrid seeds that exhibit superior traits compared to the parents. It requires developing inbred lines, identifying suitable parental lines, and developing systems for pollen control. Major challenges include maintaining parental lines and separating male and female reproductive organs. Hybrid seeds allow for higher yields than open pollinated varieties and can be produced economically at large scale. Male sterility techniques like cytoplasmic male sterility are important for facilitating hybrid seed production in self-pollinating crops.
Plant-parasitic nematodes are microscopic roundworms that feed on plant roots and cause significant crop damage and yield loss estimated at $80 billion. There are over 4,100 nematode species that exist in different life stages including eggs, juveniles, and cysts. Some of the most economically important nematodes are root-knot nematodes, cyst nematodes, lesion nematodes, and reniform nematodes. These nematodes can cause above-ground symptoms like leaf yellowing and wilting, stunted growth, and patchy areas in fields. They are difficult to eliminate completely and can spread between and within fields through various means such as infested soil, water, equipment, plants, and animals.
Hybrid seed production of castor and maizeRahul Chandera
This document provides information on seed production techniques for castor and maize. It discusses topics such as field preparation, isolation distances, seeding ratios, fertilizer application, rouging, harvesting, and standards. For castor, it describes the three pistillate mechanisms and hybrid development. For maize, it explains flowering patterns, types of hybrids, detasseling procedures, and inspection stages. Proper techniques are needed to maintain isolation and genetic purity during seed production.
1. The document discusses the classification of nematodes by habitat, including above ground feeders and below ground feeders. Below ground feeders are further classified as endoparasitic, semiendoparasitic, or ectoparasitic nematodes.
2. Key economically important plant parasitic nematodes are described, including the root-knot nematode (Meloidogyne spp.), reniform nematode (Rotylenchulus reniformis), root-lesion nematode (Pratylenchus spp.), spiral nematode (Helicotylenchus spp.), cyst nematode (Heterodera spp. and Globodera spp.), dagger nematode (Xiphinema sp
B.Sc. Agri II IN U-1 Introduction of NematologyRai University
This document provides an overview of the classification and important plant parasitic nematodes. It discusses the classification of nematodes by habitat, including above ground feeders, endoparasitic, semiendoparasitic, and ectoparasitic below ground feeders. Nine economically important plant parasitic nematodes are then described in more detail, including their systematic position, morphology, symptoms caused, and control methods. These include root-knot, reniform, root-lesion, spiral, cyst, dagger, rice stem, citrus, and burrowing nematodes.
Maize was domesticated over 8,700 years ago in Central America from its wild grass ancestor, teosinte. Through selective breeding over generations, humans developed maize to have more and larger kernels on multiple rows, making it suitable for human consumption. Today, maize is a major crop grown worldwide, with the largest producers being the United States, China, Brazil, India, and Mexico. Maize is used for human food, animal feed, industrial products, and biofuel.
Maize was domesticated over 8,700 years ago in Central America from its wild grass ancestor, teosinte. Through selective breeding over generations, humans developed maize to have more and larger kernels on multiple rows, making it suitable for human consumption. Today, maize is a major crop grown worldwide, with the largest producers being the United States, China, Brazil, India, and Mexico. Maize is used for human food, animal feed, industrial products, and biofuel.
This document provides information on the melon fly (Bactrocera cucurbitae), its life cycle, host plants, identification of different life stages, damage caused, and management methods. It also describes three other insect pests that infest vegetable crops: the hadda beetle (Epilachna vigintioctopunctata), red pumpkin beetle (Aulacophora foveicollis), and stink bugs (Aspongopus spp.). Finally, it discusses the serpentine leaf miner (Liriomyza trifolii), including its wide host range, identification, life cycle, and leaf mining damage. Cultural, physical, biological and chemical control strategies
This document discusses entomopathogenic nematodes (EPNs) which are beneficial nematodes that can parasitize and kill insects. EPNs have a wide host range and can be used as biological control agents against many crop insect pests. They have advantages over chemical insecticides in that they are non-toxic and can be incorporated into integrated pest management programs. The document describes the life cycle and symbiotic relationship of EPNs with bacteria, as well as their mass production using wax moth larvae. It provides examples of using EPNs to control pseudostem weevil and rhizome weevil in banana crops.
Entomopathogenic nematodes and protozoans— mode of action.pptbashirlone123
Protozoans and entomopathogenic nematodes can be used as biological insecticides. Protozoans like Nosema locustae infect and kill grasshoppers, reducing their populations. Two genera of nematodes, Steinernematidae and Heterorhabditdae, infect a wide range of soil-dwelling insects. They carry bacteria that kill the insect, allowing the nematodes to feed and reproduce before finding new hosts. Nematodes must be formulated and applied carefully to ensure they remain viable in soil and infect target pests.
This document discusses nematode problems and their management in polyhouses. It begins by defining nematodes and describing where they are found. It then discusses plant-parasitic nematodes in more detail, including how they damage plants through feeding and vectoring other pathogens. Symptoms of nematode infection above and below ground are provided. The document notes that nematode problems are severe in polyhouses due to favorable temperature and moisture conditions. It concludes by outlining phytosanitary, cultural, and chemical management strategies to control nematodes in polyhouses.
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Odoo 17 CRM allows us to track why we lose sales opportunities with "Lost Reasons." This helps analyze our sales process and identify areas for improvement. Here's how to configure lost reasons in Odoo 17 CRM
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Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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2. INTRODUCTION
• They are 1mm long
roundworm belonging to
genus Globodera,
comprising around 12
species.
• They live on plants of
Solanaceae family(e.g.,
Potato, Tomato).
Potato Cyst Nematode(Eel Worms)
3. Why solanaceae?
Eggs of Eel nematode hatch in presence of
Solanoeclepine-A.
This is secreted by roots of solanaceous plants
and hence the larva establishes a feeding site.
4. INFESTATION
Low and medium population density Growth
retardation
Very high population density
For both
susceptible and
resistant
varieties
Female individual swell up and appear as cyst on the
surface of the roots, each containing upto 400 eggs.
The eggs can survive for upto 20 years inside these
cysts.
Mechanical
damage to root
system
5. CONTROL
i) Use of Pesticides:-
Will not Make the field free of nematodes.
They will increase the yield.
CONDITIONS
1)High population density of
Nematodes..
2)Financial profit of extra yield
suppress the cost of pesticide
application.
6. ii) Cleaning the Equipments from field to field.
iii)Using PCN-free seed tuber.
iv)Crop rotation – with at least 6 years difference planting a
susceptible crop.
v)Use of resistant potato variety to potato cyst nematode..:-
best way to manage.