Polisch kitchen
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This document provides recipes for several classic Polish dishes including dumplings, chicken soup, potato pancakes, beetroot, and meatloaf. It also includes instructions for making pork chops which involves soaking rolls in milk or water, mixing ground meat with onion, egg, salt and pepper, and shaping and breading the meat before pan frying and baking it until cooked through.
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The document provides a recipe for stuffed cabbage rolls. It lists the ingredients as a large soured cabbage, ground meat mixture of pork and beef, rice, egg, salt, and black pepper. The preparation instructions specify how to remove the cabbage leaves and core, mix the filling ingredients, place the meat mixture in the center of leaves and roll them up, arrange in a baking pan with tomato juice and water, and bake for an hour while adding more water if needed. The rolls are served with sour cream.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
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Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
Linear Measurements: Instruments used. Linear Measurement by Tape, Ranging out Survey Lines and overcoming Obstructions; Measurements on sloping ground; Tape corrections, conventional symbols. Angular Measurements: Instruments used; Introduction to Compass Surveying, Bearings and Longitude & Latitude of a Line, Introduction to total station.
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Chapter 6
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Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
3. Ketki Rangwala Dalal, Essentials of Civil Engineering, Charotar Publishing House.
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- 3. Chicken soup
- 5. beetroot
- 6. meatloaf
- 7. meatloaf • Roll pour milk or water leave to soak for about 5-10 minutes. For lager bowl put ground meat, onion, egg, salt and pepper and roll imprint. Mix everything well. During the production of meat should be added little by little cold water and knead for so long until the meat absorbs water and will not stick to the hand. The longer we made a better chops. • Shape into cultes, coat with bread crumbs and put on a good hot oil in a frying pan. After frying the two sides it is good to translate chops to the pan or casserole dish and insert into preheated to 150 degrees oven for about 15 minutes. We avoid long frying and chops will be in the middle of the perfectly shoft
- 8. Pork chop
- 9. doves