Agriculture sustainability and food security is our insurance policy for futu...Howard Barmil
This is an academic lecture and discussion which was done at the University of Jordan in college of agriculture; this lecture was made for the PHD candidates.
Sustainable agriculture is the system of farming (cultivating land, harvesting and selling farm products), while enhancing wise rural land development in concert with community interests and environmental protection. We must meet the needs of the present without jeopardizing or compromising the ability of future generations to meet their own needs.
Understanding sustainability.
We must envision the broadest sense; it starts at the individual farm, and ends at the consumer’s table going through the full cycle of the ecosystem (farmers, farmworkers, consumers, policymakers and others). An emphasis on this ecosystem circle allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment. A systematic approach gives us the tools to explore the interconnections between all agents in this ecosystem cycle.
This is the slideshow i am using now (2013) to open design courses. This part goes over a bit of my background, a bit of history and inspiration for permaculture and its development, and the state of the world. It also begins to explore how permaculture is manifested in the world which is a reflection of the 14 chapters of the Designers manual which acts as a framework for how the course is structured.
Agriculture sustainability and food security is our insurance policy for futu...Howard Barmil
This is an academic lecture and discussion which was done at the University of Jordan in college of agriculture; this lecture was made for the PHD candidates.
Sustainable agriculture is the system of farming (cultivating land, harvesting and selling farm products), while enhancing wise rural land development in concert with community interests and environmental protection. We must meet the needs of the present without jeopardizing or compromising the ability of future generations to meet their own needs.
Understanding sustainability.
We must envision the broadest sense; it starts at the individual farm, and ends at the consumer’s table going through the full cycle of the ecosystem (farmers, farmworkers, consumers, policymakers and others). An emphasis on this ecosystem circle allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment. A systematic approach gives us the tools to explore the interconnections between all agents in this ecosystem cycle.
This is the slideshow i am using now (2013) to open design courses. This part goes over a bit of my background, a bit of history and inspiration for permaculture and its development, and the state of the world. It also begins to explore how permaculture is manifested in the world which is a reflection of the 14 chapters of the Designers manual which acts as a framework for how the course is structured.
For how long can the world’s agro-alimentary system be sustained? It is estimated that our global population is set to reach nine billion by 2050. Demand for food products will double by then, with an increased need for more animal proteins and processed foods. As a direct result, the food-processing sector is now gearing up to address how we are going to feed a population that is growing at a rate never experienced before by mankind.
Andrew Noble presents on how we need to change the way we do agriculture so that it builds resilience into our food systems. Sustainable governance and management of ecosystems, natural resources and Earth system processes at large, provides the basis for practical solutions towards a sustainable resilient agriculture.
Find out more about what WLE is doing: wle.cgiar.org
Public Presentation at Ball State University College of Architecture and Planning discussing the role of landscape architects and planners designing farmers markets in urban settings.
Few things are as interwoven with human existence and culture as food. At the most basic
level, we need it to survive. Beyond sustenance, food can bring joy and takes a central place
in cultures around the world, often as the centrepiece of celebrations and festivities.
The current food system has supported a fast-growing population and fuelled
economic development and urbanisation. Yet, these productivity gains have come at
a cost, and the model is no longer fit to meet longer term needs. Shifting to a circular
economy for food presents an attractive model with huge economic, health, and
environmental benefits across the food value chain and society more broadly.
THE LINEAR FOOD SYSTEM IS
RIPE FOR DISRUPTION
There are well-known drawbacks related to
our consumption of food, including the twin
scourges of hunger and obesity. Less wellknown is the extent of the negative impacts of
current food production methods. Overall, for
every dollar spent on food, society pays two
dollars in health, environmental, and economic
costs. Half these costs – totalling USD 5.7 trillion
each year globally – are due to the way food is
produced.
Renewable Energy and Agriculture: A Partnership for Sustainable DevelopmentIJMERJOURNAL
ABSTARCT: Agriculture is the sole provider of human food. Most farms machines are driven by fossil fuels, which contribute to greenhouse gas emissions and in turn, accelerate climate change. Such environmental damage can be mitigated by the promotion of renewable energy resources such as solar, wind, biomass, small hydro, and biofuels. These renewable resources have a huge potential for agriculture industry. The concept of sustainable agriculture lies on a delicate balance of maximizing crop productivity and maintaining economic stability, while minimizing the utilization of finite natural resources and detrimental environmental impacts. Sustainable agriculture also depends on replenishing the soil while minimizing the use of non-renewable resources, such as natural gas, which is used in converting atmospheric nitrogen into synthetic fertilizer and mineral ores, e.g phosphate or fossil fuel used in diesel generator for water pumping for irrigation.Hence, there is a need for promoting use of renewable energy systems for sustainable agriculture e.g solar photovoltaic water pumps and electricity, greenhouse technologies, solar dryers for post harvest processing and solar hot water heaters. In remote agricultural lands, the underground submersible solar photovoltaic water pump is economically viable and also an environmentally friendly option as compared with a diesel generator set. This article details the role of renewable energy in farming by connecting all aspects of environment, societal change and ecology
Project proposal to Fingal County Council for the establishment of a 'Fingal Food Forest' as a community resource & anchor tourist attraction for north county Dublin.
Kevin Litwiller - Director of Business Develoment for Lystek International presents the changing trends and landscape of wasterwater biosolids and residuals management. The key points made include:
1) We must view biosolids as a resource not waste
2) Agriculture 3.0 - a shift to small, family farms to much larger sophisticated operations - demands the nutrient rich, organic matter in biosolids be safely recycled to meet the needs of sustainability
3) Concerns about biosolids odours and pathogens are contributing to a shift toward advanced treatment/technologies - Class A Solutions
For how long can the world’s agro-alimentary system be sustained? It is estimated that our global population is set to reach nine billion by 2050. Demand for food products will double by then, with an increased need for more animal proteins and processed foods. As a direct result, the food-processing sector is now gearing up to address how we are going to feed a population that is growing at a rate never experienced before by mankind.
Andrew Noble presents on how we need to change the way we do agriculture so that it builds resilience into our food systems. Sustainable governance and management of ecosystems, natural resources and Earth system processes at large, provides the basis for practical solutions towards a sustainable resilient agriculture.
Find out more about what WLE is doing: wle.cgiar.org
Public Presentation at Ball State University College of Architecture and Planning discussing the role of landscape architects and planners designing farmers markets in urban settings.
Few things are as interwoven with human existence and culture as food. At the most basic
level, we need it to survive. Beyond sustenance, food can bring joy and takes a central place
in cultures around the world, often as the centrepiece of celebrations and festivities.
The current food system has supported a fast-growing population and fuelled
economic development and urbanisation. Yet, these productivity gains have come at
a cost, and the model is no longer fit to meet longer term needs. Shifting to a circular
economy for food presents an attractive model with huge economic, health, and
environmental benefits across the food value chain and society more broadly.
THE LINEAR FOOD SYSTEM IS
RIPE FOR DISRUPTION
There are well-known drawbacks related to
our consumption of food, including the twin
scourges of hunger and obesity. Less wellknown is the extent of the negative impacts of
current food production methods. Overall, for
every dollar spent on food, society pays two
dollars in health, environmental, and economic
costs. Half these costs – totalling USD 5.7 trillion
each year globally – are due to the way food is
produced.
Renewable Energy and Agriculture: A Partnership for Sustainable DevelopmentIJMERJOURNAL
ABSTARCT: Agriculture is the sole provider of human food. Most farms machines are driven by fossil fuels, which contribute to greenhouse gas emissions and in turn, accelerate climate change. Such environmental damage can be mitigated by the promotion of renewable energy resources such as solar, wind, biomass, small hydro, and biofuels. These renewable resources have a huge potential for agriculture industry. The concept of sustainable agriculture lies on a delicate balance of maximizing crop productivity and maintaining economic stability, while minimizing the utilization of finite natural resources and detrimental environmental impacts. Sustainable agriculture also depends on replenishing the soil while minimizing the use of non-renewable resources, such as natural gas, which is used in converting atmospheric nitrogen into synthetic fertilizer and mineral ores, e.g phosphate or fossil fuel used in diesel generator for water pumping for irrigation.Hence, there is a need for promoting use of renewable energy systems for sustainable agriculture e.g solar photovoltaic water pumps and electricity, greenhouse technologies, solar dryers for post harvest processing and solar hot water heaters. In remote agricultural lands, the underground submersible solar photovoltaic water pump is economically viable and also an environmentally friendly option as compared with a diesel generator set. This article details the role of renewable energy in farming by connecting all aspects of environment, societal change and ecology
Project proposal to Fingal County Council for the establishment of a 'Fingal Food Forest' as a community resource & anchor tourist attraction for north county Dublin.
Kevin Litwiller - Director of Business Develoment for Lystek International presents the changing trends and landscape of wasterwater biosolids and residuals management. The key points made include:
1) We must view biosolids as a resource not waste
2) Agriculture 3.0 - a shift to small, family farms to much larger sophisticated operations - demands the nutrient rich, organic matter in biosolids be safely recycled to meet the needs of sustainability
3) Concerns about biosolids odours and pathogens are contributing to a shift toward advanced treatment/technologies - Class A Solutions
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad...Mr.Allah Dad Khan
Modern trends in agriculture extension in pakistan A Lecture By Mr Allah Dad Khan Former DG Agriculture Extension Khyber Pakhtun Khwa Province & Visiting Professor Agriculture University Peshawar Pakistan
Similar to Policy Fingal sustainability project policy (20)
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
5. 5/1/20155
30 second concept statement:
Transition project to radically reinvent the utility of social
space creating a resilient & abundant landscape based on
the principles of Permaculture.
6. 5/1/20156
30 second concept statement:
Transition project to radically reinvent the utility of social
space creating a resilient & abundant landscape based on
the principles of Permaculture.
(1) Agency facilitating greater biodiversity
7. 5/1/20157
30 second concept statement:
Transition project to radically reinvent the utility of social
space creating a resilient & abundant landscape based on
the principles of Permaculture.
(1) Agency facilitating greater biodiversity
(2) Self sufficient & sustainable systems solutions
8. 5/1/20158
30 second concept statement:
Transition project to radically reinvent the utility of social
space creating a resilient & abundant landscape based on
the principles of Permaculture.
(1) Agency facilitating greater biodiversity
(2) Self sufficient & sustainable systems solutions
(3) Social resource for learning, development & recreation
9. 5/1/20159
30 second concept statement:
Transition project to radically reinvent the utility of social
space creating a resilient & abundant landscape based on
the principles of Permaculture.
(1) Agency facilitating greater biodiversity
(2) Self sufficient & sustainable systems solutions
(3) Social resource for learning, development & recreation
(4) Create a space that is aesthetically, socially & spiritually
stimulating
10. 5/1/201510Social Challenges
SYSTEM
Scarcity to consumption / debt based economic system. with
ever-accelerating resource depletion, biodiversity loss &
destabilizing pollution.
TECHNOLOGY
Capacity for automation – right now over half of the worlds
jobs can be automated.(Brynjolfsson MIT) the ‘Great
Decoupling’
LABOUR & EMPLOYMENT
Tech revolution reducing marginal cost to near zero
(Jeremy Rifkin – The End of Work)
ECONOMY
Thomas Picketty – inequality equation R > G
-
11. Environmental Challenges
27 Planet Earths BAU scenario to meet human demands by
2050. (Marine Ecology Progress Series Journal)
Severe biodiversity loss is disrupting basic biosphere functions.
Now a fact that virtually all life support systems in decline with
50% of all wildlife destroyed in the past 40 years alone (WWF)
Overshoot (mid1970s) - Global Footprint Network
We are currently running an annual deficit of 1.5 earths.
IPCC UN Climate report 2014 - 4th & final most stern warning on
climate change & its implications for humanity
-
5/1/201511
12. 5/1/201512
UN Millennium Project -The 15 Global Challenges
The definitive intro to the challenges of our time.
A framework to assess both the global and local
prospects for humanity.
13. 5/1/201513
UN Millennium Project -The 15 Global Challenges
The definitive intro to the challenges of our time.
A framework to assess both the global and local
prospects for humanity.
Irish Challenges
- Sustainable development & climate change
- Clean water
- Resource allocation
- Democratization
- Rich poor gap
- Energy
- Global ethics
14. 5/1/201514
What is Permaculture?
‘Permaculture is consciously designed landscapes which
mimic the patterns and relationships found in nature,
while yielding an abundance of food, fibre and energy for
provision of local needs.’
David Holmgren
15. 5/1/201515
What is Permaculture?
‘Permaculture is consciously designed landscapes which
mimic the patterns and relationships found in nature,
while yielding an abundance of food, fibre and energy for
provision of local needs.’
David Holmgren
16. 5/1/201516
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
1
What is Permaculture?
‘Permaculture is consciously designed landscapes which
mimic the patterns and relationships found in nature,
while yielding an abundance of food, fibre and energy for
provision of local needs.’
David Holmgren
17. 5/1/201517
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
- Monoculture
- Market driven
- Inefficient
-Wasteful
- Fossil fuels
- Bio-diverse
- Soil quality
- Local needs driven
- PermanentAgri.
- FosterArtisan prod.
1 2
What is Permaculture?
‘Permaculture is consciously designed landscapes which
mimic the patterns and relationships found in nature,
while yielding an abundance of food, fibre and energy for
provision of local needs.’
David Holmgren
18. 5/1/201518
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
- Monoculture
- Market driven
- Inefficient
-Wasteful
- Fossil fuels
- Bio-diverse
- Soil quality
- Local needs driven
- PermanentAgri.
- FosterArtisan prod.
- Consumer society
- Global market
- Extractive
- Unsustainable
- Inequality
- Reinvesting surplus
back into system
- Refocus on local
-Sustainable
- Socially equitable
1 2 3
What is Permaculture?
‘Permaculture is consciously designed landscapes which
mimic the patterns and relationships found in nature,
while yielding an abundance of food, fibre and energy for
provision of local needs.’
David Holmgren
19. 5/1/201519
UN Report – Wake Up Before It’s Too Late 2013
A paradigm shift in agricultural development: from a
“green revolution” to an “ecological intensification”
approach.
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
- Monoculture
- Market driven
- Inefficient
-Wasteful
- Fossil fuels
- Bio-diverse
- Soil quality
- Local needs driven
- PermanentAgri.
- FosterArtisan prod.
- Consumer society
- Global market
- Extractive
- Unsustainable
- Inequality
- Reinvesting surplus
back into system
- Refocus on local
-Sustainable
- Socially equitable
1 2 3
20. 5/1/201520
UN Report – Wake Up Before It’s Too Late 2013
A paradigm shift in agricultural development: from a
“green revolution” to an “ecological intensification”
approach.
‘A shift from conventional, monoculture based & high
external input dependent industrial production towards
mosaics of sustainable regenerative production system.’
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
- Monoculture
- Market driven
- Inefficient
-Wasteful
- Fossil fuels
- Bio-diverse
- Soil quality
- Local needs driven
- PermanentAgri.
- FosterArtisan prod.
- Consumer society
- Global market
- Extractive
- Unsustainable
- Inequality
- Reinvesting surplus
back into system
- Refocus on local
-Sustainable
- Socially equitable
1 2 3
21. 5/1/201521
UN Report – Wake Up Before It’s Too Late 2013
A paradigm shift in agricultural development: from a
“green revolution” to an “ecological intensification”
approach.
‘A shift from conventional, monoculture based & high
external input dependent industrial production towards
mosaics of sustainable regenerative production system.’
- Move from a linear to a holistic agricultural mgt.
- Farmer is a manager of an agro-ecological system
- Providing a number of public goods & services: .
water, soil, landscape, energy, biodiversity, recreation
- Growing inequality
- Jobs & growth
- Social instability
- Fractured society
- Short-termism
-The Commons
-True wealth
- Fresh quality food
- Community
- Non material well
being
- Monoculture
- Market driven
- Inefficient
-Wasteful
- Fossil fuels
- Bio-diverse
- Soil quality
- Local needs driven
- PermanentAgri.
- FosterArtisan prod.
- Consumer society
- Global market
- Extractive
- Unsustainable
- Inequality
- Reinvesting surplus
back into system
- Refocus on local
-Sustainable
- Socially equitable
1 2 3
22. 5/1/201522
7th EU Environmental Action Programme to 2020
1. Protect, conserve & enhance EU’s natural capital
2. A resource-efficient, green, & competitive low-carbon economy
3. Protect against environmental risks to health & wellbeing
4. Max. benefits by improving implementation
5. Increase environmental knowledge & evidence base for policy
6. Secure investment for environment and climate policy
7. Better integrate environmental concerns into other policy areas
8. Make cities more sustainable
9. Address international environmental & climate challenges more
effectively.
23. 5/1/201523
Why a European convention on Landscape?
Landscape contributes to human fulfilment . . . important public
interest role in the cultural, ecological, environmental and social
fields, and constitutes a resource favourable to economic activity,
particularly to tourism
National Landscape Strategy for Ireland 2014-2024
Reflects our cultural values & shared natural heritage & contributes
to the well-being of our society, environment and economy. We have
an obligation to ourselves &to future generations to promote its
sustainable protection, management & planning.
24. 5/1/201524
Council of Europe Landscape Convention
Winner of the 3rd Session Council of Europe Landscape
Award 2012-2013
Principal goal of project is to preserve the natural assets of the
river valley while allowing for sustainable development focusing
on eco-agricultural programs.
Objectives & outcomes:
• Ecological effect - reduce threats to biodiversity & preservation
of landscape value.
• Social effect:- activation of the local population, job-creation &
eco-agricultural program
• sustainable use of the landscape - Long-term preservation of
the character of the landscape, river valley & its biodiversity
25. 5/1/201525
Council of Europe Landscape Convention
Special mention at Council of Europe Landscape Award
2012-2013
The project is as much political as economic, & produces a
landscape which highlights the local identity and culture.
Organic production, local processing of farm products, the
development of renewable energies and the restoration of
heritage all provide local job opportunities.
Objectives & outcomes:
• Awareness of democracy, legality & social sharing
• Create job opportunities & social inclusion
• Start up consulting programs
• Promote experiences & value the Co-ops products
• Promote eco sustainable & organic produce
• Development of social & responsible tourism
26. 5/1/201526
Council of Europe Landscape Convention
Gate of Gornje Podunavlje Backi Monostor, Serbia
Special mention Council of Europe Landscape Award 2012-
2013
Sustainable development of the region through eco & rural
tourism development providing social, cultural & aesthetic
sustainability.
Objectives & outcomes:
• Protect significant stretch of Danube flood plain
• Promote special nature reserve as a base for sustainable
development
• Local action plan for eco tourism infrastructure
• Linking social & economic development with nature &
landscape preservation.
UNESCO Biosphere Reserve
The Biosphere Reserve paves the way to create
the world's first five-country protected area,
consisting of about 260,000 hectares of core
and buffer zones and of another 540,000
hectares of transition zones. "It is not only a
significant step forward in protecting the
region's natural treasures but serves as a
striking example of how nature conservation
can bring countries together," says Andreas
Beckmann, Director of the WWF Danube-
Carpathian Programme.
27. 5/1/201527
Jeff Lawton
Zaytuna Farm Australia NSW
The Permaculture Research
Institute
Permaculture Design Certificate
courses. (PDC)
Application of permaculture
principles to food production, home
design, construction, energy
conservation & generation, &
explores alternative economic
structure supporting permaculture
solutions.
28. 5/1/201528
Sepp Holzer
The Krameterhof Austria
In the Austrian state of Salzburg on
a 111 acres site 1500 meters above
see level the site is considered an
international Permaculture
showcase.
Design based on organising the
farm into ecological patterns using:
- Water catchment
- Terracing
- Aquaculture
29. 5/1/201529
David Holmgren
Melliodora
An Australian environmental
designer, ecological educator and
writer.
Regarded as one of the co-
originators of the permaculture
concept with Bill Mollison co writing
Permaculture One in 1978
Considered one of the leading
Permaculture demonstration sites in
the world.
30. 5/1/201530
WWOOF Thailand
Exchange program for volunteers
where hosts offer food,
accommodation and opportunities
to learn about Permaculture,
organic & sustainable lifestyles.
Volunteer on organic Permaculture
farms, projects or eco-cultural
smallholdings.
Unique experience to discover
Thailand & its traditional values &
connect with nature.
31. 5/1/201531
Miracle Farms – Montreal Canada
A 12-acre u-pick permaculture
orchard
A commercial apple orchard with
the intention of converting it to
organic but came to understand the
limitations of the organic model
based on monoculture.
- System maximising biodiversity
- Attracting pollinators & insects to
control pest
- nitrogen fixing trees to create
fertility
2013 year of abundance for
apples, pears, plums, cherries,
berries – Ah, the pleasure of
walking in this garden of Eden,
yours to discover!!!
Stefan Sobkowia
32. 5/1/201532
Kinsale County Cork
Transition Town
The Transition Movement
Rob Hopkins Permaculture - Kinsale College
Est. in Kinsale in 2005 & now a global movement
Kinsale Energy Decent Plan
Developed by students & adopted by Town Council.
Project maps a transition plan from peak oil to true sustainability
incorporating 5 key areas:
ENERGY - Anaerobic Digester – farm waste to energy
FOOD - Edible garden network & community food forests
TRANSPORT - develop walkways & cycle ways
HEALTH - walks talks & workshops on health & biodiversity
EDUCATION - Education for Sustainability (EDS)
33. 5/1/201533
Agroforestry Research Trust UK
Martin Crawford
Director of the Agroforestry
Research Trust researching into
temperate agroforestry with a focus
on tree, shrub and perennial crops.
2-acre forest garden in Dartington,
Devon, planted 15 years ago
Commercial tree nursery
specialising in unusual trees & an 8-
acre trial site, researching fruit and
nut trees
Growing food sustainably is becoming more and more
important in the light of our changing climate. Forest
gardening is a way of working with nature that is not
only productive and requires minimal maintenance,
but also has great environmental benefits.
34. 5/1/201534
The Vision - an unprecedented reference in eco-tourism on a
European scale, both in its resort concept and its operations.
The Objective - Villages Nature is to create a tourist destination
allowing visitors to live “with a single planet” during their stay.
90% green spaces experiences centred around water, gardens,
footpaths & horse trails, an organic farm, exploration trails, as well as
culinary events and festivals
Targets:
1. Zero carbon 6. Sustainable water
2. Zero waste 7. Fauna Flora & biotope
3. Sustainable transport 8. Culture & heritage
4. Sustain & local materials 9. Local partnerships & fairtrade
5. Sustainable & local food 10. Quality of life & wellbeing
35. 5/1/201535
The Vision - an unprecedented reference in eco-tourism on a
European scale, both in its resort concept and its operations.
The Objective - Villages Nature is to create a tourist destination
allowing visitors to live “with a single planet” during their stay.
90% green spaces experiences centred around water, gardens,
footpaths & horse trails, an organic farm, exploration trails, as well as
culinary events and festivals
Targets:
1. Zero carbon 6. Sustainable water
2. Zero waste 7. Fauna Flora & biotope
3. Sustainable Transport 8. Culture & Heritage
4. Sustain & local materials 9. Local partnerships & fairtrade
5. Sustainable & local food 10. Quality of life & wellbeing
36. BIODIVERSITY
Agency facilitating greater
biodiversity
Moving from a linear to a holistic
approach to land use.
- Biodiversity & richness of the sensory experience
- Building the quality of the soil & variety of its output
- From market led monoculture to polyculture
- Ecological design
5/1/201536
37. BIODIVERSITY
Agency facilitating greater
biodiversity
Moving from a linear to a holistic
approach to land use.
- Biodiversity & richness of the sensory experience
- Building the quality of the soil & variety of its output
- From market led monoculture to polyculture
- Ecological design
SHOWCASE SOLUTIONS
Showcase true self
sufficient & sustainable
systems solutions
Holistic approach to
environmental design with
primacy of the local.
- An educational experience on sustainable living
- Showcase ‘permanent agriculture’ sustainable production
- Showcase integrated water resource mgt.
- Showcase sustainable construction & energy solutions
5/1/201537
38. BIODIVERSITY
Agency facilitating greater
biodiversity
Moving from a linear to a holistic
approach to land use.
- Biodiversity & richness of the sensory experience
- Building the quality of the soil & variety of its output
- From market led monoculture to polyculture
- Ecological design
SHOWCASE SOLUTIONS
Showcase true self
sufficient & sustainable
systems solutions
Holistic approach to
environmental design with
primacy of the local.
- An educational experience on sustainable living
- Showcase ‘permanent agriculture’ sustainable production
- Showcase integrated water resource mgt.
- Showcase sustainable construction & energy solutions
SOCIAL RESOURCE
Social resource for
learning, development &
recreation
A unique social space
promoting true sustainable
living.
- Restoring the Commons to the people of Ireland
- An equitable approach to democratization of wealth
- A unique social space for learning, development &
recreation
5/1/201538
39. 5/1/2015
BIODIVERSITY
Agency facilitating greater
biodiversity
Moving from a linear to a holistic
approach to land use.
- Biodiversity & richness of the sensory experience
- Building the quality of the soil & variety of its output
- From market led monoculture to polyculture
- Ecological design
SHOWCASE SOLUTIONS
Showcase true self
sufficient & sustainable
systems solutions
Holistic approach to
environmental design with
primacy of the local.
- An educational experience on sustainable living
- Showcase ‘permanent agriculture’ sustainable production
- Showcase integrated water resource mgt.
- Showcase sustainable construction & energy solutions
SOCIAL RESOURCE
Social resource for
learning, development &
recreation
A unique social space
promoting true sustainable
living.
- Restoring the Commons to the people of Ireland
- An equitable approach to democratization of wealth
- A unique social space for learning, development &
recreation
UNIQUE SPACE
Create a space that is
aesthetically, socially &
spiritually stimulating
A unique social space
cultivating human potential
- Rural development – adding value to the landscape
- Recognising nature as the purest form of inspiration
- Need for sacred spaces to foster human potential
- Socially cohesive project
39
40. 5/1/201540
STRENGTHS competitive advantage
• Proximity to Dublin city
• Sustainability as a brand
• Youngest demographic in country
• Established agricultural heritage & land
• Benefits Fingal residents & promotes tourism
• Scalable project – phased development
•
WEAKNESSES relative disadvantage
• Not on Dublin tourism radar i.e. vs. Wicklow
• Limited access to rural landscape – intensive agri
• Urban rural divide
• Transport infrastructure
• Limited anchor tourist attractions & green experiential
infrastructure
•
THREATS risk factors to avoid
• Loosing first mover advantage
• Funding
• Suitable sites for scalable development
• Local transport / accessibility
OPPORTUNITIES to exploit for benefit
• Beautiful coastal & historic heritage
• First mover advantage
• Solution based - future living / society / zeitgeist
• Community / education / social inclusion / food
• Anchor attraction for North Dublin
• Potential source of future council revenue / EU funds
• Development resources within existing cost base
Community
Commercial
Tourism
Amenity
Placemaking
Education
Agri / Food
Resource
41. 5/1/2015
(1) BIODIVERSITY
Agency facilitating greater biodiversity
Moving from a linear to a holistic approach to
land use
Celebrate Biodiversity practical, ecological & experiential benefits
Intensive Polyculture explorative approach to max land use efficiency
Food Security perennial food systems – max output for min input
Add Value to the Land variety / productivity / experiential / commercial
Commercial Benefits experiential tourism / access to landscape /
seasonal& rare breeds
Restaurant / Hospitality foraging / seasonal produce / place making
Partnerships
.
(2) SHOWCASE SOLUTIONS
Showcase true self sufficient & sustainable systems
solutions
Holistic approach to environmental design with primacy
of the local.
(3) SOCIAL RESOURCE
Social resource for learning, development &
recreation
A unique social space promoting true sustainable living
(4) UNIQUE SPACE
Create a space that is aesthetically, socially &
spiritually stimulating
A unique social space cultivating human potential
41
42. 5/1/2015
(1) BIODIVERSITY
Agency facilitating greater biodiversity
Moving from a linear to a holistic approach to land use
Perm. Landscape Design single self-sustaining eco system
Perm. Solutions water attenuation / swales / natural fertilizer / soil /
plant guilds / food forest / zoning
Green Energy small scale wind & solar energy
Passive ‘Earthships’ low impact / high efficiency & location specific
Primacy of the Local food / community / social cohesion / local
investment / place making / bridge rural urban divide
Commercial Benefits artisan food / eco-tourism / solution based resource
convention centre / investment spill over
Tourist Attraction Unique solution based tourist attraction / national
park 2.0
(2) SHOWCASE SOLUTIONS
Showcase true self sufficient & sustainable
systems solutions
Holistic approach to environmental design with
primacy of the local.
(3) SOCIAL RESOURCE
Social resource for learning, development &
recreation
A unique social space promoting true sustainable living
(4) UNIQUE SPACE
Create a space that is aesthetically, socially &
spiritually stimulating
A unique social space cultivating human potential
43. 5/1/2015
(1) BIODIVERSITY
Agency facilitating greater biodiversity
Moving from a linear to a holistic approach to land use Event Centre shared resource for education, community, events
& recreation
Education Programme school linked environmental & ecological awareness
programmes
Community Ownership Foster sense of shared ownership & social inclusion
Equity of Access democratization of access of resources / better life
outcomes / solution for marginalization
Sharing Economy Building real social networks / collaborative economy
antidote to social isolation & individuation of society
Linked to an Amenity historical attraction / parkland / tourist town / river
valley / nature reserve etc.
(2) SHOWCASE SOLUTIONS
Showcase true self sufficient & sustainable systems
solutions
Holistic approach to environmental design with primacy
of the local.
(3) SOCIAL RESOURCE
Social resource for learning, development &
recreation
A unique social space promoting true sustainable
living
(4) UNIQUE SPACE
Create a space that is aesthetically, socially &
spiritually stimulating
A unique social space cultivating human potential
43
44. 5/1/2015
(1) BIODIVERSITY
Agency facilitating greater biodiversity
Moving from a linear to a holistic approach to land use Inspiration recognising inspirational role & primacy of nature
Human Potential creating a space to facilitate every aspect of human
potential
Community importance of community to enrich our lives
Focal Point building and maintaining strong social connections &
support systems.
Commons collaborative consumption’ / sharing a common
resource / sharing economy / democratization
Empowerment Empower people to take control of their lives rather
than depending on outside forces
(2) SHOWCASE SOLUTIONS
Showcase true self sufficient & sustainable systems
solutions
Holistic approach to environmental design with primacy
of the local.
(3) SOCIAL RESOURCE
Social resource for learning, development &
recreation
A unique social space promoting true sustainable living
(4) UNIQUE SPACE
Create a space that is aesthetically, socially &
spiritually stimulating
A unique social space cultivating human
potential
44
45. 5/1/201545
Sustainable Brand:
‘A better brand that endures by respecting and
delighting all stakeholders in both this and
future generations.’
Sustainable:
Enduring. In the design of global enterprise
and economic systems, to support our human
need to thrive physically, but also to experience
our full potential for happiness and well being
in both the present and for the very long term.
46. 5/1/201546
Sustainable Brand:
‘A better brand that endures by respecting and
delighting all stakeholders in both this and
future generations.’
Sustainable:
Enduring. In the design of global enterprise
and economic systems, to support our human
need to thrive physically, but also to experience
our full potential for happiness and well being
in both the present and for the very long term.
47. 5/1/201547
Sustainable Brand:
‘A better brand that endures by respecting and
delighting all stakeholders in both this and
future generations.’
Sustainable:
Enduring. In the design of global enterprise
and economic systems, to support our human
need to thrive physically, but also to experience
our full potential for happiness and well being
in both the present and for the very long term.
48. 5/1/201548
Sustainable Brand:
‘A better brand that endures by respecting and
delighting all stakeholders in both this and
future generations.’
Sustainable:
Enduring. In the design of global enterprise
and economic systems, to support our human
need to thrive physically, but also to experience
our full potential for happiness and well being
in both the present and for the very long term.
Editor's Notes
Brief intro
My background
Founder of Artisan Army
Overview of presentation
- A challenge to articulate, summarize & communicate
All are a cause or effect of these 3 core societal values.
Social Capital - The institutions that help us maintain and develop human capital / potential
Natural Capital - the stock of natural resources that yield a flow of valuable goods or services into the future
Economic Capital – The predominant & defining structure on which our society is based
Public officials – problems & solutions -
I would ask that you refer back to this framework throughout the presentation
Brief description of the project
Objective of Artisan Army
Objective of Artisan Army
Broad application so condensed down to 4 core project principles
(1) BIODIVERSITY – human intervention generally reduces diversity
Objective of Artisan Army
(2) SHOWCASE SOLUTIONS – solutions based resource when challenges seem insurmountable
Objective of Artisan Army
(3) SOCIAL RESOURCE – building social cohesion & shared experience
Objective of Artisan Army
UNIQUE SPACE – fostering human potential
TECH – Brynjolfsson The Great Decoupling
LABOUR - Jeremy Rifkin – tech revolution reducing marginal costs to near zero
ECONOMY - Picketty - returns on capital (r) will grow faster than the economy (g).
27 Planet earths by 2050
FACT virtually all life support systems in decline
Overshoot 1970’s– Global Footprint Network - measure demand for renewable ecological resources
(IPCC) Intergovernmental Panel on Climate Change 4TH & final report
M.Robinson UN Special Envoy for CC - ‘two decades at most’ to save planet from climate ruin.
Millennium Project
M.Robinson UN Special Envoy for CC - ‘two decades at most’ to save planet from climate ruin.
Millennium Project
David Holmgren - environ designer, ecological educator, writer & co-originators of the permaculture concept with Bill Mollison.
David Holmgren - environ designer, ecological educator, writer & co-originator of the Permaculture concept with Bill Mollison.
1. People Care
2. Earth Care
3. Fair Share
UNCTAD report – Trade & Environment Review 2013
Make Agriculture Truly Sustainable Now For Food Security In a Changing Climate
European Landscape Convention - adopted 20-Oct 2000 in force since 2004
Draft National Landscape Strategy for Ireland 2014-2024
The Wildlife Trust - UK’s largest environmental organisation – Nature & Wellbeing Act
International showcase due to a number of book releases, media-coverage and documentaries.
David Holmgren co-originators of the permaculture concept with Bill Mollison.
1978 Bill Mollison and David Holmgren. Permaculture One: A Perennial Agriculture for Human Settlements
Melliodora is one of the best documented and well known permaculture demonstration sites in the world.
-WWOOF an exchange program for volunteers to learn about permaculture organic & sustainable lifestyles.
- volunteer on organic permaculture farms, projects or eco-cultural smallholdings
- discover Thailand and its traditional values and connect with nature.
Came to understand the limitations of the organic model originating from monoculture.
Decided to replant in a way that would max biodiversity and yield while min maintenance
System attracts pollinators / other insects & birds which help to control pests
Mixing nitrogen fixing trees among fruit trees creates fertility and eliminates need for fertilizers
Practical Sustainability – 1st 2 year perma course in the world
Peak oil
Template for how the community might manage transitory period to benefit of all in a timetabled way
Director of the Agroforestry Research Trust, a charity researching into temperate agroforestry & all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops.
- 2-acre forest garden in Dartington, Devon, planted 15 years ago
- Martin systematically researches plant interactions and unusual crops.
- Commercial tree nursery specialising in unusual trees & an 8-acre trial site, researching fruit and nut trees
- Joint determination of Pierre & Vacances Center Parcs and Euro Disney
- fundamental message is to foster harmony and interaction between people and nature by exploring the
many ways in which their meeting one another has helped create a new experience, a source of emotion, pleasure & discovery.
- suspended gardens intended to showcase the lakeside residences by fully blending architecture and landscape. Nature was to be so interlocked with architecture that the same place would be different from one season to the next
-
- Joint determination of Pierre & Vacances Center Parcs and Euro Disney
- fundamental message is to foster harmony and interaction between people and nature by exploring the
many ways in which their meeting one another has helped create a new experience, a source of emotion, pleasure & discovery.
- suspended gardens intended to showcase the lakeside residences by fully blending architecture and landscape. Nature was to be so interlocked with architecture that the same place would be different from one season to the next
-
Restaurant trends & partnerships - foraging & seasonal produce e.g. Noma
‘earthship’ building concept that accounts for landscape & setting
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"St Patrick's Day 2014 #IrelandInspires" is an animated postcard showcasing Ireland's strengths and highlighting the qualities that make this country a great place to be.
James Vincent McMorrow