The document provides instructions for making Italian-style pizza, including a list of ingredients like flour, tomatoes, pepperoni, parmesan cheese, yeast, salt, sugar and olive oil or butter. It explains how to prepare the tomato puree and dough, with steps for mixing and kneading the dough. The final section covers preparing and baking the pizza.

1. HOW TO MAKE A PIZZA,
Italian Stile
English III
Professor Rigoberto Tejada
25/11/13

2. Ingredients
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Ingredients. (For 2 Pizzas)
750 grams. Parmesan Cheese
1 ½ kg Flour or Whole Wheat depending on your preference
8 red tomatoes good sized well or 600 grams of tomato puree
Spices *
1 teaspoon baking yeast
500 grams. From thinly sliced ​pepperoni
Inca Butter 40g or 50ml olive oil HOT
Hot milk 1 ½
1 pinch of salt
2 teaspoons sugar

3. Puree Preparation -.

4. Puree Preparation

5. Puree Preparation

6. Puree Preparation

7. Puree preparation

8. Dough preparation

9. Dough Preparation

10. Dough Preparation

11. Dough Preparation

13. Dough Preparation

14. Dough Preparation

16. Preparation the Pizza

17. Preparation the pizza

18. Preparation the pizza
FOURTH

19. PREPARATION THE PIZZA

20. Preparation the pizza

21. Preparation the pizza

22. Preparation the pizza